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Dayton's Sky Room

Location
Dayton's Sky Room

105 dishes

Date
September 30, 1949

Sponsor
Dayton's Sky Room

Physical description
30.5x23cm folded; 30.5x45.5cm open

Call number
1949-0049_wotm

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Dish Page Price
Creamed Fruit Salad With Walnut Dates, Minced Ham Sandwich, Chocolate Sundae, Coffee Or Tea 1 1.25
Half Of A Pike, Boned And Fried, Tartar Sauce, Parsley Potato, Roll, Lemon Ice, Coffee 1 1.55
Little Boy Blue. Ground Sirloin Steak Served With Toasted Bun, Mashed Potatoes, New Peas, Pasteurized Guernsey Milk, Chocolate Sundae 3 0.5
Tommy Tucker, Creamed Chicken In Mashed Potato Nest, New Peas, Buttered Toast, Pasteurized Guernsey Milk, Chocolate Sundae 3 0.5
Half Of A Broiled Stuffed Eastern Lobster, Long Branch Potatoes, Salad Bowl, Roll, Orange Ice, Coffee 4 2.35
Crabmeat Salad On Lettuce Bed With Toasted Potato Chips, Sweet Pickle Slices, Roll, Strawberry Sundae, Coffee Or Tea 4 1.6
Fresh Fruit Cup 5 0.45
Fresh Eastern Lobster Salad On The Half Shell 5 1.85
Cottage Cheese, Chives 5 0.2
Tomato Juice Cocktail 5 0.15
Fresh Shrimp Salad 5 1.25
Fresh Shrimp Cocktail 5 0.6
Roquefort Stuffed Celery 5 0.35
Fresh Orange Juice 5 0.3
Crabmeat Cocktail 5 0.6
Fresh Rock Lobster Salad 5 1.35
Oyster Cocktail 5 0.6
Chicken Salad 5 1.25
Half Grapefruit 5 0.2
A Plate Of Fresh Fruit With Sweet French Dressing 5 1.15
Creamed Fruit Salad With Walnut Dates 5 0.95
Cream Of Fresh Mushroom Soup 5 0.2
Old Fashioned Vegetable Soup 5 0.2
Whole Tomato Filled With Cottage Cheese And Almonds, Asparagus Tips, Chiffonade Dressing 5 0.9
Tomato Soup With Rice 5 0.2
Merry Widow Salad Bowl (Chicken Salad, Quartered Tomatoes, Asparagus Tips, Celery Hearts, Olives) 5 1.5
Russian Salad Bowl (Julienne Chicken, Ham, Tongue, Deviled Eggs, Quartered Tomatoes, Asparagus Tips, Anchovy Fillets, French Dressing) 5 1.6
Chicken Croquettes, Creamed Fresh Mushrooms, French Fried Potatoes, Buttered New Peas 5 0.95
Fried Chicken Livers In Hot Buttered Rice With Grilled Tomato Slice 5 1.1
Club House Chicken And Bacon On Toasted White Bread, French Fried Potatoes 5 0.85
Chicken Giblets With Fresh Vegetables En Casserole 5 0.7
Creamed Chicken Patty With French Fried Potatoes And Buttered New Peas 5 1.25
Hot Chicken On Toast With Mashed Potatoes And Gravy 5 0.85
Chicken Breast, Ham And Fresh Mushrooms On Toast With Maryland Gravy, French Fried Potatoes 5 1.75
Sliced Chicken And Tomato Sandwich 5 0.65
White Meat Of Chicken Sandwich 5 0.8
Tea Room Special Sandwich 5 0.5
Broiled Fresh Mushrooms On Toast With French Fried Potatoes 5 0.95
Chicken Salad Sandwich 5 0.55
Sizzling Tenderloin Steak (5 Oz.) With Grilled Onion Rings And French Fried Potatoes 5 2.0
Sliced Ham Sandwich 5 0.7
Sliced Chicken Sandwich 5 0.7
Minced Ham Sandwich 5 0.5
Minced Tongue Sandwich 5 0.5
Rock Lobster Thermidor, Served In The Shell, French Fried Potatoes And A Salad Bowl 5 1.65
Peppermint Ice Cream 5 0.25
Chocolate Ice Cream 5 0.25
Fried Deep Sea Scallops, Tartar Sauce, French Fried Potatoes And A Salad Bowl 5 1.35
Ice Cream Log, Crushed Strawberries 5 0.35
Pineapple Ice 5 0.2
Maple Frango 5 0.3
Creme De Mint Parfait 5 0.35
Half Of A Pike, Boned And Fried, Parsley Potato And Tartar Sauce 5 1.25
Butterscotch Sundae 5 0.25
New Orleans Pecan Pie 5 0.25
Wellesley Fudge Cake 5 0.2
Fresh Apple Pie 5 0.15
Mocha Ice Cream 5 0.25
Fried Salmon Steak And Tartar Sauce, French Fried Potatoes And A Cheese Tomato 5 1.25
Hot Sea Food Plate Of Fried Fresh Shrimps, Fried Scallops, Fried Rock Lobster, Creamed Crab Meat Puff, Tartar Sauce And French Fried Potatoes 5 1.95
Coffee 5 0.1
Iced Tea 5 0.1
Postum 5 0.1
Hot Chocolate 5 0.1
Half Broiled Stuffed Eastern Lobster, Long Branch Potatoes And A Salad Bowl 5 2.15
Iced Coffee 5 0.1
Sanka 5 0.1
Kaffee Hag 5 0.1
Tea 5 0.1
Buttermilk 5 0.1
Broiled Loin Lamb Chops With Buttered Fresh Spinach, Sliced Tomato, Bran Muffin 5 1.1
Pasteurized Guernesy Milk (From Boulder Bridge Farm) 5 0.1
Hot Vegetable Plate With A Cottage Cheese And Pineapple Center, Bran Muffin 5 0.85
Iced Tomato Juice 6 0.15
Cream Of Mushroom Soup 6 0.2
Sliced Sweet Pickles 6 0.2
Chilled Fruit Cup 6 0.45
Buttered Broccoli 6 0.35
Sliced Beets 6 0.25
Asparagus Spears 6 0.35
New Peas 6 0.25
No. 1 Roast Leg Of Veal With Dressing, Mashed Squash And Buttered Broccoli 6 1.4
No. 2 Baked Lake Trout, Cole Slaw, Chive Potato, Diced Carrots 6 1.35
No. 3 Seafood Croquettes In Mushroom Sauce, Buttered Kernel Corn, New Peas 6 0.85
No. 4 Creamed Chicken Over Grilled Tomato Slices, Candied Sweet Potato, Asparagus Spears 6 1.45
5. Baked Meat Loaf With Whipped Potatoes And Gravy, Sliced Red Beets 6 0.95
No. 6 Deep Sea Scallops, Breaded And Fried, Tartar Sauce, Long Branch Potatoes, Chef's Salad Bowl 6 1.55
Southern Pecan Pie 6 -
Banana Cake, Fudge Icing 6 -
Minted Pineapple Sundae 6 -
Mocha Ice Cream 6 -
Orange Ice 6 -
Coffee 6 -
Tea 6 -
Boulder Bridge Pasteurized Guernsey Milk 6 -
No. 10 Crabmeat Salad On Lettuce With Potato Chips And Assorted Olives, Roll, Coffee Or Tea 6 1.35
No. 11 Cool Plate Of Fruit With Peach And Pear Crescents, Sliced Banana, Orange Rings, Avocado, Grapefruit Sections, Pineapple Cubes, Whipped French Dressing, Cinnamon Roll, Coffee Or Tea 6 1.25
No. 12. Vegetable Salad Combination With Ripe Tomato Slices, Green Pepper Rings, Cucumbers, Radishes, Asparagus Tips, Deviled Eggs And Shredded Carrots, Thousand Island Dressing, Chopped Olive And Nut Sandwich, Coffee Or Tea 6 1.0
Southern Pecan Pie 6 0.2
Banana Cake, Fudge Icing 6 0.15
Raspberry Parfait 6 0.35
Cherry Pie 6 0.2
Maple Frango 6 0.3
Apple Turnover, Whipped Cream 6 0.2
Ice Cream Log With Maple Sauce 6 0.35