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The Waldorf Astoria

Location
The Waldorf Astoria

180 dishes

Date
December 27, 1949

Sponsor
The Waldorf Astoria

Physical description
29.5x20.5cm folded; 29.5x40.5cm open

Call number
1949-0064_wotm

Notes
Dinner room service menu

Map this menu!

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Dish Page Price
Little Necks 2 0.7
Blue Points 2 0.7
Cherrystones 2 0.7
Cape Cods 2 0.75
Buffet Russe 2 1.5
Caviar 2 3.25
Fruit Supreme 2 0.75
Bismarck Herring 2 0.85
Sturgeon 2 2.1
Smoked Nova Scotia Salmon 2 1.8
Sauerkraut Juice 2 0.3
V 8 Cocktail 2 0.3
Tomato Juice 2 0.3
Clam Juice 2 0.3
Lobster Cocktail 2 1.9
Crab Meat Cocktail 2 1.5
Shrimp Cocktail 2 1.2
Sea Food Cocktail 2 1.6
Minestrone 2 0.45
Potage Conde 2 0.5
Chicken Broth 2 0.4
Cream Of Tomato 2 0.5
Cream Of Green Peas 2 0.5
Onion Au Gratin 2 0.45
Clam Stew 2 0.8
Baked Ham, Mashed Potato, Buttered Green Cabbage 2 2.5
Swedish Meat Balls, Potato, Pickle Relish 2 1.75
Fresh Apple Pie, Cheddar Cheese 2 0.5
Strawberry Jelly 2 0.45
California Chioppino (Sea Food With Tomato) 2 1.95
Broiled Striped Bass, Waldorf Sauce 2 1.9
Baked Filets Of Lemon Sole, White Wine, Shallots, Chives 2 1.6
Lobster In Shell, Cardinal 2 2.2
Swordfish Saute, Orange And Lemon 2 2.3
Terrapin Maryland And Toasted Corn Bread 2 4.25
Young Chicken, En Cocotte, Ripe Olive, Peas, Fresh Tomato, Potato 2 2.35
Grilled Sweetbread With Virginia Ham And Asparagus Tips 2 2.5
Kernel Of Milk Fed Lamb, Tarragon Flavor, Spinach In Zucchini 2 2.6
Kernel Of Milk Fed Lamb, Tarragon Flavor, Spinach In Zucchini 2 2.6
Breast Of Guinea Hen Saute On Noodles And Paprika Sauce 2 3.25
Escalope Of Veal, Xeres Flavor, Lima Beans, Bouquet Of Tomato 2 2.7
Long Island Duckling (Half), Orange Sauce, Sweet Potato In Candied Orange 2 3.5
Lobster (Half), Mayonnaise 2 2.1
Crab Ravigotte 2 1.6
Terrine Of Duckling 2 1.8
Assorted Cold Cuts 2 2.25
Assorted Cold Cuts With Chicken 2 2.6
Milk Fed Chicken (Half) 2 2.3
Corned Beef 2 1.5
Tongue 2 1.5
Sliced Chicken 2 2.3
Prosciutto Ham 2 1.75
Sliced Long Island Duckling With Fruit Salad 2 2.5
Virginia Ham 2 1.75
Smoked Ham 2 1.5
Smoked Turkey 2 2.5
Filet Mignon Saute, Rossini And Lorette Potato 3 5.75
Royal Squab En Casserole With Mixed Eggplant And Tomato 3 3.25
Veal Chop Saute With Glazed Vichy Carrots 3 2.7
Sirloin Steak Broiled, Choron Sauce, Asparagus Mimosa (Per Person) 3 5.0
Pheasant (For Two) 3 11.0
Partridge 3 8.0
Grouse (For Two) 3 12.0
Venison Steak 3 4.0
Quail 3 8.0
Mallard Duck (For Two) 3 9.0
String Beans 3 0.75
Lima Beans 3 0.75
Asparagus Tips 3 0.75
Artichoke 3 0.75
Flageolets (Preserved) 3 0.75
Corn Saute 3 0.65
Creamed Corn 3 0.65
Braised Celery 3 0.65
Broccoli 3 0.8
Green Peas 3 0.65
Creamed Spinach 3 0.65
Carrots 3 0.5
Brussels Sprouts 3 0.7
Stewed Fresh Tomatoes 3 0.55
Stewed Fresh Spinach 3 0.55
Cauliflower 3 0.7
Bouquetiere Of Fresh Vegetable Dinner 3 1.35
Broiled Mushrooms 3 1.0
Creamed Mushrooms 3 1.0
Au Gratin 3 0.4
Lyonnaise Potatoes 3 0.4
Hashed In Cream Potatoes 3 0.4
Saute Potatoes 3 0.4
"Jackets On" Potatoes 3 0.3
French Fried Potatoes 3 0.3
Boiled Potatoes 3 0.3
Broiled Sweet Potatoes 3 0.3
Fruit Salad 3 0.85
Starlight Salad 3 0.85
Fresh Vegetable Salad 3 0.85
Green Asparagus Tips 3 0.75
Combination Salad 3 0.65
Escarole Salad 3 0.6
Lettuce Salad 3 0.6
Romaine Salad 3 0.6
Watercress Salad 3 0.6
Tomato Salad 3 0.6
Cucumber Salad 3 0.6
Chef's Salad 3 1.5
Waldorf Salad 3 0.7
Persimmon Salad 3 0.7
Chiffonade Salad 3 0.7
Avocado Pear (Half) 3 0.7
Mixed Green Salad 3 0.6
Crab Meat Salad 3 1.95
Chicken Salad 3 2.2
Crab Meat Salad, Louis 3 1.95
Shrimp Salad 3 2.1
Lobster Salad 3 3.1
Endive Salad 3 0.9
Russian Dressing 3 0.15
Potato Salad 3 0.5
Lorenzo Dressing 3 0.15
Mayonnaise 3 0.15
Vanilla Ice Cream 3 0.6
Archiduc Ice Cream 3 0.6
Chocolate Ice Cream 3 0.6
Strawberry Ice Cream 3 0.6
Coffee Ice Cream 3 0.6
Rum Raisin Ice Cream 3 0.6
French Coffee Ice Cream 3 0.6
French Vanilla Ice Cream 3 0.6
Lemon Sherbet 3 0.55
Orange Sherbet 3 0.55
Raspberry Sherbet 3 0.55
Plum Pie 3 0.45
Strawberry Boston Pie 3 0.45
Praline Cake 3 0.45
Mocha Pudding 3 0.45
Archiduc Ice Cream With Vanilla Wafers 3 0.75
Palm Beach Cake 3 0.7
Nesselrode Pie 3 0.7
Caramel Custard 3 0.45
Pot De Creme 3 0.45
Danish Pastry 3 0.35
French Pastry 3 0.35
Strawberry Shortcake 3 0.7
Profiterolles, Chocolate Sauce 3 0.75
Baked Alaska (Individual) 3 1.25
Compote Of Assorted Fresh Fruits 3 0.95
Fresh Pear 3 0.35
Baked Apple 3 0.35
Grapes 3 0.7
Baked Apple With Cream 3 0.45
Macedoine Of Fruit With Liqueur 3 1.0
Stewed Fresh Pineapple 3 0.75
Stewed Fresh Apricots 3 0.75
Stewed Fresh Pear 3 0.75
Blue Cheese 3 0.6
Cottage Cheese 3 0.6
Golden Rich Cheese 3 0.6
American Cheese 3 0.6
Liederkranz Cheese 3 0.6
Cream Cheese 3 0.6
Camembert Cheese 3 0.6
Port Du Salut Cheese 3 0.75
Brie Cheese 3 0.75
Roquefort Cheese 3 0.85
Edam Cheese 3 0.85
Gorgonzola Cheese 3 0.85
Swiss Cheese 3 0.85
Pont L'eveque Cheese 3 0.85
Bel Paese Cheese 3 0.85
Gruyere Cheese 3 0.85
Coffee 3 0.4
Tea 3 0.4
Chocolate 3 0.4
Demi Tasse 3 0.3
Kaffee Hag 3 0.45
Instant Postum 3 0.45
Certified Milk, Half Pint 3 0.25
Buttermilk, Half Pint 3 0.25
Sanka 3 0.45
Bread And Butter 3 0.25