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The Waldorf Astoria

Location
The Waldorf Astoria

141 dishes

Date
December 29, 1949

Sponsor
The Waldorf Astoria

Physical description
29.5x20.5cm folded; 29.5x40.5cm open

Call number
1949-0067_wotm

Notes
Luncheon room service menu.

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Dish Page Price
Little Necks 2 0.7
Cherrystones 2 0.7
Clam Juice 2 0.4
Blue Points 2 0.7
Cape Cods 2 0.75
V 8 Cocktail 2 0.3
Sauerkraut Juice 2 0.3
Smoked Nova Scotia Salmon 2 1.8
Sea Food 2 1.6
Caviar 2 3.25
Bismarck Herring 2 0.85
Fruit Supreme 2 0.75
Lobster Cocktail 2 1.9
Tomato Juice 2 0.3
Shrimp Cocktail 2 1.2
Crab Meat Cocktail 2 1.5
Cream Of Fresh Tomato 2 0.5
Consomme Vermicelli 2 0.45
Chicken Broth 2 0.4
Clam Stew 2 0.8
Onion Au Gratin 2 0.45
Eggs, Stuffed And Gratined With Chopped Mushrooms 2 0.8
Shirred Eggs With Little Sausage 2 1.05
Omelette With Creamed Peas 2 1.25
Fresh Vegetable Soup 2 0.55
Chicken Livers Saute, Mushrooms And Onion On Rice, Pickle Relish 2 1.4
Dutch Apple Cake 2 0.45
Peach Tapioca Cream Pudding 2 0.45
Scallops With Bacon, Remoulade And Potato Chips 2 1.85
Filet Of Salmon Saute With Julienne Of Artichoke 2 1.9
Poached Bluefish, Mustard Caper Sauce, Parsley Potato 2 1.9
Baked Sea Trout, White Wine, Shallots, Mushrooms, Bouquet Of Tomato 2 1.9
Filets Of Lemon Sole Saute, Almonds And Grapes 2 1.6
Corned Beef And Green Cabbage, Mashed Potato 2 1.7
Glazed Turkey Hash And Waffles 2 1.6
Breaded French Lamb Chops With Lima And String Beans 2 1.95
Veal Kidney, En Casserole, Mustard Cream Sauce And Asparagus Tips 2 1.7
Roast Fresh Ham, Apple Compote And Brussels Sprouts 2 1.6
Steak Minute 2 4.0
Filet Mignon 2 5.25
Lamb Chop (1) 2 1.8
Half Broiled Chicken 2 2.25
Loin Lamb Chop 2 1.9
Chicken Reine 2 7.0
Hamburger Steak 2 2.3
Broiled Lobster, Colbert Sauce 2 3.5
String Beans 3 0.75
Asparagus Tips 3 0.75
Artichoke 3 0.75
Lima Beans 3 0.75
Flageolets (Preserved) 3 0.75
Brussels Sprouts 3 0.7
Green Peas 3 0.65
Creamed Spinach 3 0.65
Cauliflower 3 0.7
Stewed Fresh Spinach 3 0.55
Corn Saute 3 0.6
Broccoli 3 0.8
Stewed Fresh Tomatoes 3 0.55
Creamed Corn 3 0.6
Creamed Mushrooms 3 1.0
Broiled Mushrooms 3 1.0
Fresh Vegetable Luncheon With Poached Egg 3 1.35
Au Gratin Potatoes 3 0.4
Baked Potato 3 0.4
Lyonnaise Potatoes 3 0.4
Hashed In Cream Potatoes 3 0.4
Saute Potatoes 3 0.4
Boiled Potatoes 3 0.3
French Fried Potatoes 3 0.3
Broiled Sweets 3 0.4
"Jackets On" Potatoes 3 0.3
Mixed Green Salad 3 0.6
Chef's Salad 3 1.5
Green Asparagus Tips 3 0.75
Raw Vegetable Salad 3 0.6
Starlight Salad 3 0.85
Fruit Salad 3 0.85
Combination Salad 3 0.65
Avocado Pear (Half) 3 0.7
Fresh Vegetable Salad 3 0.85
Crab Meat Salad 3 1.95
Chicken Salad 3 2.2
Crab Meat Salad, Louis 3 1.95
Lobster Salad 3 3.1
Shrimp Salad 3 2.1
Endive Salad 3 0.9
Romaine Salad 3 0.6
Escarole Salad 3 0.6
Lettuce Salad 3 0.6
Tomato Salad 3 0.6
Cucumber Salad 3 0.6
Persimmon Salad 3 0.7
Waldorf Salad 3 0.7
Chiffonade Salad 3 0.7
Russian Dressing 3 0.15
Lorenzo Dressing 3 0.15
Mayonnaise 3 0.15
Vanilla Ice Cream 3 0.6
Rum Raisin Ice Cream 3 0.6
Archiduc Ice Cream 3 0.6
Coffee Ice Cream 3 0.6
Strawberry Ice Cream 3 0.6
Chocolate Ice Cream 3 0.6
French Vanilla Ice Cream 3 0.6
French Coffee Ice Cream 3 0.6
Pineapple Sherbet 3 0.55
Orange Sherbet 3 0.5
Lemon Sherbet 3 0.55
Raspberry Sherbet 3 0.55
Strawberry Chiffon Pie 3 0.45
Sacher Cake 3 0.45
Pumpkin Pie 3 0.45
Mocha Pudding 3 0.45
Vanilla Ice Cream With Vanilla Wafers 3 0.75
Caramel Custard 3 0.45
Palm Beach Cake 3 0.7
Strawberry Shortcake 3 0.7
Nesselrode Pie 3 0.7
Profiterolles, Chocolate Sauce 3 0.75
Pot De Creme 3 0.45
French Pastry 3 0.35
Danish Pastry 3 0.35
Compote Of Assorted Fresh Fruits 3 0.95
Macedoine Of Fruits With Liqueur 3 1.0
Baked Apple With Cream 3 0.45
Grapes 3 0.7
Baked Apple 3 0.35
Fresh Pear 3 0.35
Stewed Fresh Apricots 3 0.75
Stewed Fresh Pineapple 3 0.75
Stewed Fresh Pear 3 0.75
Tea 3 0.4
Coffee 3 0.4
Chocolate 3 0.4
Kaffe Hag 3 0.45
Certified Milk, Half Pint 3 0.25
Sanka 3 0.45
Instant Postum 3 0.45
Buttermilk, Half Pint 3 0.25
Bread And Butter 3 0.25