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The Waldorf Astoria

Location
The Waldorf Astoria

142 dishes

Date
December 30, 1949

Sponsor
The Waldorf Astoria

Physical description
29.5x20.5cm folded; 29.5x40.5cm open

Call number
1949-0069_wotm

Notes
Luncheon room service menu.

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Dish Page Price
Clam Juice 5 0.4
Little Necks 5 0.7
Cherrystones 5 0.7
Cape Cods 5 0.75
Blue Points 5 0.7
V 8 Cocktail 5 0.3
Smoked Nova Scotia Salmon 5 1.8
Sauerkraut Juice 5 0.3
Fruit Supreme 5 0.75
Bismarck Herring 5 0.85
Caviar 5 3.25
Sea Food Cocktail 5 1.6
Tomato Juice 5 0.3
Lobster Cocktail 5 1.9
Shrimp Cocktail 5 1.2
Crab Meat Cocktail 5 1.5
Manhattan Clam Chowder 5 0.5
Chicken Broth With Barley 5 0.45
Onion Au Gratin Soup 5 0.45
Chicken Broth 5 0.4
Clam Stew 5 0.8
Omelette With Diced Potato 5 1.25
Poached Eggs With Lobster Sauce 5 0.6
French Fried Eggs With Tomato Sauce 5 1.05
New England Clam Chowder 5 0.55
Creamed Chicken On Waffle, Buttered Asparagus 5 1.7
Prune Whip 5 0.45
Lemon Meringue Pudding 5 0.45
Emince Of Finnan Haddie, Mornay 5 1.5
Grilled Fresh Mackerel, Diablotine 5 1.6
Bouillabaisse (Fish Stew With Lobster) And Toasted Bread 5 1.8
Brook Trout, Meuniere With Banana, Parisian Potatoes 5 2.25
Glazed Filets Of Lemon Sole, White Wine, Green And Sweet Pepper 5 1.6
Mussels Mariniere In Chafing Dish And Pilaff Rice 5 1.7
Braised Veal Chop With Fresh Vegetables 5 1.8
Young Chicken (Half) Poele On Milanaise Risotto 5 1.8
Broiled Lamb Kidneys With Bacon, Deviled Sauce And Broccoli 5 1.4
Duckling Livers Saute With Mushrooms, Sausage And Corn Fritters 5 1.4
Emince Of Filet Of Beef, Cream And Fresh Tomato, Pilaff Rice 5 1.95
Lamb Chop 5 1.8
Steak Minute 5 4.0
Filet Mignon 5 5.25
Loin Lamb Chop 5 1.9
Half Broiled Chicken 5 2.25
Chicken Reine 5 7.0
Hamburger Steak 5 2.3
Broiled Lobster, Colbert Sauce 5 3.5
Flageolets (Preserved) 6 0.75
String Beans 6 0.75
Asparagus Tips 6 0.75
Artichoke 6 0.75
Lima Beans 6 0.75
Green Peas 6 0.65
Creamed Spinach 6 0.65
Brussels Sprouts 6 0.7
Cauliflower 6 0.7
Stewed Fresh Tomatoes 6 0.55
Stewed Fresh Spinach 6 0.55
Creamed Corn 6 0.6
Broccoli 6 0.8
Corn Saute 6 0.6
Fresh Vegetable Luncheon With Poached Egg 6 1.35
Creamed Mushrooms 6 1.0
Broiled Mushrooms 6 1.0
Baked Potatoes 6 0.4
Potatoes Hashed In Cream 6 0.4
Saute Potatoes 6 0.4
Lyonnaise Potatoes 6 0.4
Au Gratin Potatoes 6 0.4
Broiled Sweets Potatoes 6 0.4
Boiled Potatoes 6 0.3
French Fried Potatoes 6 0.3
Potatoes, Jackets On 6 0.3
Mixed Green Salad 6 0.6
Raw Vegetable Salad 6 0.6
Chef's Salad 6 1.5
Green Asparagus Tips Salad 6 0.75
Starlight Salad 6 -
Fresh Vegetable Salad 6 0.6
Fruit Salad 6 0.85
Combination Salad 6 0.65
Avocado Pear (Half) 6 0.7
Crab Meat Salad 6 1.95
Crab Meat, Louis 6 1.95
Lobster Salad 6 3.1
Chicken Salad 6 2.2
Shrimp Salad 6 2.1
Tomato Salad 6 0.6
Escarole Salad 6 0.6
Lettuce Salad 6 0.6
Cucumber Salad 6 0.6
Endive Salad 6 0.95
Romaine Salad 6 0.6
Waldorf Salad 6 0.7
Lorenzo Dressing 6 0.15
Mayonnaise Dressing 6 0.15
Russian Dressing 6 0.15
Chiffonade Salad 6 0.7
Persimmon Salad 6 0.7
Coffee Ice Cream 6 0.6
Strawberry Ice Cream 6 0.6
Vanilla Ice Cream 6 0.6
Archiduc Ice Cream 6 0.6
Chocolate Ice Cream 6 0.6
Rum Raisin Ice Cream 6 0.6
French Vanilla Ice Cream 6 0.6
French Coffee Ice Cream 6 0.6
Orange Sherbet 6 0.55
Pineapple Sherbet 6 0.55
Lemon Sherbet 6 0.55
Raspberry Sherbet 6 0.55
Vanilla Boston Cream Pie 6 0.45
Cheese Cake 6 0.6
Plum Pie 6 0.45
Brioche Pudding 6 0.45
Rum And Raisin Ice Cream With Vanilla Wafers 6 0.75
Strawberry Shortcake 6 0.7
Palm Beach Cake 6 0.7
Nesselrode Pie 6 0.7
Caramel Custard 6 0.45
Pot De Creme 6 0.45
French Pastry 6 0.35
Profiterolles, Chocolate Sauce 6 0.75
Danish Pastry 6 0.35
Macedoine Of Fruits With Liqueur 6 1.0
Compote Of Assorted Fresh Fruits 6 0.95
Fresh Pear 6 0.35
Baked Apple 6 0.35
Grapes 6 0.7
Baked Apple With Cream 6 0.45
Stewed Fresh Pear 6 0.75
Stewed Fresh Apricots 6 0.75
Stewed Fresh Pineapple 6 0.75
Tea 6 0.4
Chocolate 6 0.4
Coffee 6 0.4
Instant Postum 6 0.45
Sanka 6 0.45
Kaffee Hag 6 0.45
Certified Milk, Half Pint 6 0.25
Buttermilk, Half Pint 6 0.25
Bread And Butter 6 0.25