A New York Public Library website
See problems with this menu? Email us
Ports Of Call

Location
Ports Of Call

45 dishes

Date
1948

Sponsor
Ports Of Call

Physical description
40.5x18cm folded; 40.5x35cm open

Call number
1948-0038_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
A Hand Of Choice Florida Shrimp 2 3.25
Cherrystone Clams On The Half Shell 2 2.25
Bluepoint Oysters On The Half Shell 2 2.5
Grapefruit Juice 2 0.6
Orange Juice 2 0.6
Tomato Juice 2 0.6
Clam Juice Cocktail 2 0.75
Stone Crab In Season With Mustard Mayonnaise 2 -
Bisque Of Shrimp 2 0.9
Chilled Vichysoisse 2 0.6
New England Clam Chowder 2 0.9
Onion Soup Au Gratin 2 1.5
Ports Of Call Special A Bowl Of Chilled Gazpacho With Scottish Water Biscuits And Half A Carafe Of Red Or White Wine 2 2.75
Ports Of Call Salad Our Special 2 1.5
Biloxi Salad Julienne Of Lettuce, Ham, Chicken And Swiss Cheese With Ports Of Call Dressing 2 2.75
Sunburst Salad Fresh Fruit Sections With Orange Sherbet On A Bed Of Crisp Lettuce, With Lemon Cream Fruit Dressing 2 3.25
Dixie Ham Curl Sandwich Buttered White Bread With Filling Of Ham, American Cheese And Cranberry 2 1.95
Seafood Salad Delight Sandwich A Mixture Of Seafood Carefully Blended With Mayonnaise, Served On A Toasted English Muffin, Garnished With Dill Pickle And Olives. 2 2.75
Country Cousin Sandwich Cheddar And Cottage Cheese Blended With Hard Boiled Egg On Brown Bread Garnished With Chopped Chives And Gherkins. 2 1.95
St. James Sandwich A Soft Roll Split And Buttered Filled With Shrimp, Chopped Egg, Olives, Cucumber And Browned Slivered Almonds. 2 2.75
Scrambling Shrimp Sandwich Scrambled Eggs Mixed With Shrimp Cooked In Butter, On Toast 3 2.5
Bond Street Sandwich Asparagus Steeped In Butter On A Toasted Roll And Topped With A Poached Egg And Hollandaise Sauce. 3 2.75
Apple Savoury Sandwich Grilled American Cheese With Sliced Apples And Crispy Bacon On Brown Bread Toast. 3 1.95
Bosun's Choice Sandwich Deviled Crab Cake On A Toasted Bun, With Tartar Sauce. 3 2.5
Bay Scallops Saute Meuniere, Tossed Salad With Ports Of Call Dressing 3 3.75
Seafood Newberg With Buttered Rice, Tossed Salad With Ports Of Call Dressing 3 3.75
Combination Seafood Platter, Bay Scallops, Florida Shrimp, Snapper Fingers, All Deep Fried To A Golden Brown, Tossed Salad With Ports Of Call Dressing 3 3.75
Florida Shrimp Adriatic Style "Scampi", Tossed Salad With Ports Of Call Dressing 3 4.0
Bouillabase Marseillaise (Tuesdays Only), Tossed Salad With Ports Of Call Dressing 3 4.75
Oyster Milk Stew, Tossed Salad With Ports Of Call Dressing 3 3.25
Filet Of Sole Grenobloise Sauteed In Lemon Butter, Garnished With Capers And Anchovies, Tossed Salad With Ports Of Call Dressing 3 3.25
Cheddar Cheese Omelet Gratinee, Tossed Salad With Ports Of Call Dressing 3 2.95
Chopped Sirloin Of Beef Served On A Toasted Bun With Mornay Sauce And French Fried Onion Rings, Tossed Salad With Ports Of Call Dressing 3 3.25
Luncheon Size Sirloin Steak With Maitre D'hotel Butter, Tossed Salad With Ports Of Call Dressing 3 4.5
Various French Pastries 3 0.85
New York Style Cheese Cake 3 1.1
Freshly Baked Gateaux 3 1.1
Assorted Sherbets 3 0.65
Assorted Ice Creams 3 0.65
Milk 3 0.35
Coffee 3 0.35
Tea 3 0.35
Sanka 3 0.35
Iced Tea 3 0.5
Iced Coffee 3 0.5