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[The Waldorf Astoria Hotel (New ...

Location
[The Waldorf Astoria Hotel (New York, N.Y.)]

173 dishes

Date
December 20, 1943

Sponsor
[The Waldorf Astoria Hotel (New York, N.Y.)]

Physical description
30x20.5cm folded; 30x40.5cm open

Call number
1943-0090_wotm

Notes
Room service menu

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Dish Page Price
Daiquiri Cocktail 2 0.6
Stewed Fresh Tomatoes 2 0.5
Stewed Fresh Spinach 2 0.5
Broiled Mushrooms 2 0.9
Creamed Mushrooms 2 0.9
Martini Cocktail 2 0.5
Manhattan Cocktail 2 0.55
Broccoli 2 0.75
Soy Beans (Canned) 2 0.6
Cauliflower 2 0.65
Brussels Sprouts 2 0.75
Squash 2 0.45
Carrots 2 0.45
Lima Beans 2 0.7
Artichoke 2 0.65
Turnips 2 0.45
Asparagus Tips 2 0.7
Green Peas 2 0.6
Braised Celery 2 0.6
String Beans 2 0.6
Creamed Spinach 2 0.6
Smoked Nova Scotia Salmon 2 1.0
Cape Cods 2 0.55
Blue Points 2 0.5
Clam Juice 2 0.35
Cherrystones 2 0.5
Cocktail Sauce 2 0.1
Little Necks 2 0.45
V 8 Cocktail 2 0.35
Sauerkraut Juice 2 0.35
Tomato Juice 2 0.35
American Prosciutto 2 1.4
Strugeon 2 1.0
Bismarck Herring 2 0.75
Buffet Russe 2 1.25
"Jackets On" Potatoes 2 0.3
Fruit Suprême 2 0.6
Boiled Potatoes 2 0.3
French Fried Potatoes 2 0.3
Potatoes Au Gratin 2 0.4
Sea Food Cocktail 2 1.3
Crab Meat Cocktail 2 0.9
Lobster Cocktail 2 1.3
Shrimp Cocktail 2 0.75
Sauté Potatoes 2 0.35
Potatoes Hashed In Cream 2 0.35
Broiled Sweet Potatoes 2 0.3
Lyonnaise Potatoes 2 0.35
Hominy With Milk 2 0.3
Wheatena With Milk 2 0.3
Oatmeal With Milk 2 0.3
Starlight Salad 2 0.75
Fresh Vegetable Salad 2 0.75
Endive Salad 2 0.75
Fruit Salad 2 0.75
Mixed Green Salad 2 0.5
Bran Shreds With Milk 2 0.3
Post Toasties With Milk 2 0.3
Bran Flakes With Milk 2 0.3
Green Asparagus Tips Salad 2 0.7
Avocado Pear (Half) Salad 2 0.65
Waldorf Salad 2 0.6
Chiffonade Salad 2 0.6
Potato Salad 2 0.4
Escarole Salad 2 0.45
Tomato Salad 2 0.45
Lettuce Salad 2 0.45
Romaine Salad 2 0.45
Watercress Salad 2 0.45
Cucumber Salad 2 0.45
White Pinot, Inglenook Vineyards 2 1.5- 2.25
Grape Nuts With Milk 2 0.3
Grape Nuts Flakes With Milk 2 0.3
Corn Flakes With Milk 2 0.3
Blue Cheese Dressing 2 0.25
Russian Dressing 2 0.15
Mayonnaise 2 0.15
Lorenzo Dressing 2 0.15
Cereals In Combination With Jell O 2 0.75
Cereals In Combination With Cooked Fruit 2 0.75
Sauternes, Cresta Blanca 2 1.0- 1.5
Cream Of Green Asparagus 2 0.45
Mock Turtle Soup 2 0.4
Chocolate Ice Cream 2 0.5
Strawberry Ice Cream 2 0.5
Coffee Ice Cream 2 0.5
Rum Raisin Ice Cream 2 0.5
Clam Stew 2 0.7
Vanilla Ice Cream 2 0.5
Clam Broth 2 0.45
Oyster Stew 2 0.7
Sweet Semillon, Wente Brothers 2 1.5- 2.5
French Vanilla Ice Cream 2 0.5
Chicken Broth 2 0.4
Onion Soup Au Gratin 2 0.45
Orange Sherbet 2 0.45
Raspberry Sherbet 2 0.45
Poached Lake Trout, Egg Sauce And Parsley Potato 2 1.2
Silver Smelts, Tartare And Waffle Potatoes 2 1.2
Crêpes Suzette 2 1.5
Cabernet, Beaulieu Vineyard 2 1.0- 1.5
Strawberry Boston Pie 2 0.35
Glazed Filets Of Lemon Sole With White Wine And Grapes 2 1.1
Richelieu Pudding 2 0.35
Mocha Layer Cake 2 0.35
Mince Pie 2 0.45
Brochette Of Oysters And Bacon With Chive Sauce And Garden Spinach 2 1.2
Caramel Custard 2 0.35
Pot De Creme 2 0.35
Broiled Pompano, Maître D'hôtel And Slices Of Tomato 2 1.7
Profiterolles, Chocolate Sauce 2 0.6
Baked Alaska (Individual) 2 0.9
Danish Pastry 2 0.25
Lobster In Shell, Cardinal (Half) 2 1.6
French Pastry 2 0.25
Carignan, 1935, Hotel Del Monte 2 1.25- 1.75
Apple Brown Betty 2 0.35
Pineapple Jelly 2 0.35
Whitefish, Meunière With Shrimp And Diced Pickle 2 1.3
Port Du Salut Cheese 2 0.5
Swiss Gruyère 2 0.5
Blue Cheese 2 0.5
Camembert 2 0.5
Braised Beef à La Mode And Potato Cake 2 1.6
Muenster Cheese 2 0.4
Bel Paëse Cheese 2 0.55
Edam 2 0.6
Gorgonzola 2 0.6
Swiss Cheese 2 0.7
Milk Fed Chicken (Half), En Cocotte With Lardons, Celery Knob And Olivette Potato 2 1.85
Liederkranz Cheese 2 0.4
Cream Cheese 2 0.4
Coeur à La Crême Cheese 2 0.5
Coeur à La Crême Cheese With Jam 2 0.75
Breaded French Lamb Chops, Château Sauce, Noodles With Liver 2 1.4
Breast Of Chicken Reine Sauté, Hominy Cake, Cream And Mushroom, Bouquet Tomato 2 2.0
Melon 2 0.75
Half Grapefruit 2 0.4
Macédoine Of Fruits With Liqueur 2 0.9
Preserved Mango 2 0.4
Grapes 2 0.6
Long Island Duckling (Half), Date Sauce And Glazed Plums 2 2.25
Compote Of Assorted Fresh Fruits 2 0.75
Stewed Fresh Plums 2 0.65
Stewed Fresh Apple 2 0.4
Stewed Fresh Pineapple 2 0.4
Stewed Fresh Pears 2 0.4
Escalopines Of Pork, Chive Cream Sauce And Smothered Green Peas 2 1.5
Heart Of Palm On Eggplant Mornay And Grilled Sweet Potato 2 1.0
Tea 2 0.4
Chocolate 2 0.4
Brazil Maté Tea 2 0.4
Coffee 2 0.25- 30.0
Certified Milk, Half Pint 2 0.2
Buttermilk, Half Pint 2 0.2
Kaffee Hag 2 0.4
Instant Postum 2 0.4
Sanka 2 0.4
Shredded Calf's Liver With Shallots On Toast 2 1.3
Corned Beef And Cabbage, Boiled Potatoes 2 1.7
Bread And Butter 2 0.25
Cold Lobster (Half), Mayonnaise 2 1.6
Crab Ravigotte 2 1.2
Cold Tongue 2 1.1
Corned Beef 2 1.1
Cold Lamb 2 1.6
Cold Sliced Chicken 2 1.5
Saccharine 2 -
Assorted Cold Cuts 2 1.7
Assorted Cold Cuts With Chicken 2 1.85
Cold Milk Fed Chicken (Half) 2 1.85
Cold Sliced Long Island Duckling 2 1.7
Terrine Of Capon 2 1.6