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Red Lion Inn

Location
Red Lion Inn

138 dishes

Date
May 19, 1939

Sponsor
Red Lion Inn

Physical description
28x18cm folded; 28x36cm open

Call number
1939-0109_wotm

Notes
New York World's Fair

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Dish Page Price
Price Of Entree Is Complete Cost Of Dinner 2 -
(Choice) 2 -
Canape Of Salmon 2 -
Fresh Fruit Cup 2 -
Tomato Juice 2 -
Melon In Season 2 -
Fresh Shrimp Cocktail 2 -
Cream Of Tomato Soup 2 -
Fresh Vegetable Soup 2 -
Cold Consomme Madrilene 2 -
(Choice) 2 -
Fried Filet Of Sole, Sauce Tartare, New Peas, Parsley Potato 2 1.0
Broiled Boston Scrod, Fresh Lima Beans, Mashed Potatoes 2 1.1
Baked Sugar Cured Ham, Fresh Spinach, French Fried Potatoes 2 1.25
Beef And Kidney Pot Pie 2 1.5
Chopped Sirloin Steak, French Fried Onions, New Peas And Browned Potato 2 1.25
Boiled Leg Of Mutton, Caper Sauce, Fresh Carrots And Mashed Potatoes 2 1.35
Roast Prime Ribs Of Beef, Fresh String Beans, Yorkshire Pudding 2 1.5
Broiled English Mutton Chop With Bacon, Fresh Peas And French Fried Potatoes 2 1.65
Half Roast Spring Chicken, New Carrots, French Fried Potatoes 2 1.35
Steak A La Minute With New Peas, French Fried Potatoes 2 1.75
English Pot Roast With Carrots And Peas, Browned Potato 2 1.25
Assorted Cold Cuts With Potato Salad, Lettuce And Tomato 2 1.25
Cold Roast Lamb With Vegetable Salad 2 1.25
(Choice) 2 -
French Ice Cream 2 -
Rice Pudding 2 -
Fruit Pie 2 -
Fruit Salad 2 -
Chocolate Layer Cake 2 -
Raisin Or Plain Cake 2 -
Savarin With Fruit 2 -
Cheese And Crackers 2 -
Coffee, Tea Or Milk 2 -
Pabst Blue Ribbon Beer On Draught 2 -
Pabst Blue Ribbon Ale (Bottle) 2 -
Fresh Crab Flake Cocktail 3 0.6
Fresh Lobster Cocktail 3 0.65
Queen Olives 3 0.3
Fresh Shrimp Cocktail 3 0.5
Canape Of Caviar 3 1.0
Stuffed Celery 3 0.5
Canape Of Anchovies 3 0.5
Supreme Of Fruit 3 0.4
Table Celery 3 0.3
Major Grey Chutney 3 0.4
Cream Of Tomato Soup 3 0.3
Cold Consomme Madrilene 3 0.3
Fresh Vegetable Soup 3 0.3
Filet Of Sole Saute, Meuniere 3 1.0
Sea Food A La Newburg 3 1.25
Fried Deep Sea Scallops, Sauce Tartare 3 1.1
Broiled Boston Scrod, Maitre D'hotel 3 0.9
Beef And Kidney Pot Pie 3 1.35
Curry Of Chicken, Claremont 3 1.5
Roast Prime Rib Of Beef, Yorkshire Pudding 3 1.35
Chicken A La King 3 1.35
Steak A La Minute, French Fried Potatoes 3 1.5
English Mixed Grill 3 1.5
Curry Of Shrimps With Rice 3 1.25
Lobster A La Newburg 3 1.5
Welsh Rarebit 3 0.65
Bone Sirloin Steak 3 2.0
Chopped Sirloin Steak 3 1.25
Broiled Lamb Chops (2) 3 1.5
English Mutton Chop 3 1.5
Filet Mignon Bouquetiere 3 2.25
Broiled Spring Chicken (Half) 3 1.35
Broiled Mushrooms On Toast 3 1.1
Roast Beef 3 1.0
Cold Fresh Vegetable Plate With Chicken Salad 3 1.0
Whole Boiled Lobster 3 1.35
Sea Food Combination 3 1.1
Assorted Cold Meats 3 1.0
Assorted Cold Meats With Sliced Chicken 3 1.25
Lobster Salad 3 1.25
Shrimp Salad 3 1.0
Chicken Salad 3 1.1
Crab Flake 3 1.0
Fresh Vegetable Salad 3 0.75
Combination Salad 3 0.65
Fruit Salad 3 1.0
Hearts Of Lettuce Salad 3 0.5
Stuffed Tomato With Crab Meat 3 0.85
Stuffed Tomato With Chicken Salad 3 0.85
Tomato Salad 3 0.4
Combination Sandwich 3 0.65
Club Sandwich 3 0.85
Chicken On Toast 3 0.65
Steak Sandwich 3 1.25
Tongue Sandwich 3 0.5
Roast Beef Sandwich 3 0.75
Ham Sandwich 3 0.35
Corned Beef Sandwich 3 0.75
American Cheese Sandwich 3 0.3
Imp. Swiss Cheese Sandwich 3 0.4
Nova Scotia Salmon Sandwich 3 0.75
New String Beans 3 0.4
Buttered Carrots 3 0.4
New Peas 3 0.4
Young Carrots 3 0.35
Fresh Spinach 3 0.4
Potatoes Julienne 3 0.4
Potatoes Lyonnaise 3 0.4
Potatoes Saute 3 0.35
French Fried Potatoes 3 0.3
Hashed Brown Potatoes 3 0.35
Imported Swiss 3 0.4
Roquefort Cheese 3 0.4
Camembert Cheese 3 0.4
American Cheese 3 0.35
Imported English Cheddar 3 0.5
Swiss Gruyere 3 0.4
Apple Pie 3 0.3
Fruit Pie In Season 3 0.3
French Ice Cream 3 0.3
Plain Cake 3 0.2
Rice Pudding 3 0.35
Raspberry Ice 3 0.25
Raisin Cake 3 0.2
Chocolate Layer Cake 3 0.35
Savarin With Fruit 3 0.3
Petits Fours 3 0.3
Scones 3 0.2
Buttered Toast 3 0.15
Marmalade 3 0.3
Jam 3 0.3
Dry Toast 3 0.15
Cinnamon Toast 3 0.25
Toasted English Muffin 3 0.2
Melba Toast 3 0.2
Coffee, Cup 3 0.15
Milk (Ind. Bottle) 3 0.15
Coffee, Pot 3 0.25
Tea, Pot 3 0.15
Pabst Blue Ribbon Beer (Large Glass) 3 0.25
Pabst Blue Ribbon Beer (Glass) 3 0.15
Pabst Blue Ribbon Ale 3 -