Ussr Pavillion Restaurant: Menus: Whats on the menu?

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Ussr Pavillion Restaurant

Location
Ussr Pavillion Restaurant

44 dishes

Date
May 22, 1939

Sponsor
Ussr Pavillion Restaurant

Physical description
29x18cm

Call number
1939-0110_wotm

Notes
New York World's Fair

Dish	Page	Price
Stuffed Celery, Roquefort		-
Sturgeon In Tomato Sauce		-
Pressed Caviar Canape		-
Studen (Calf's Feet In Aspic)		-
Fresh Fruit Cocktail		-
Cherrystones		-
Jumbo Shrimp Cocktail		-
Celery		-
Olives		-
Radishes		-
Consomme Vermicelli		-
Borscht Poltavsky, Pirojok		-
Cream Of Cauliflower Soup		-
Grilled Sturgeon, Drawn Butter		1.75
Filet Of Soudak In White Wine		1.75
Onar Newburg (Lobster)		2.0
Omelette Au Ecrivesse (Shrimp Omelette)		1.5
Bitotchki Ukrainskia (Chopped Chicken Cutlets)		1.5
Shashlik Karsky (Grilled Saddle Spring Lamb)		1.75
Half Broiled Spring Chicken		1.75
Filet Mignon, Ravigotte		2.25
Minute Steak		2.0
Baked Potatoes		-
Boiled Potatoes		-
French Fried Potatoes		-
Creamed Celery		-
Green Peas		-
Broccoli In Butter		-
Cold Sturgeon, Mayonnaise, Garniture		1.75
Cold Baltic Sea Food Salad		1.5
Salad In Season		-
Apple Pirog		-
Plombier Moscow		-
Pear In White Wine		-
Blinchiki, Apricot Sauce		-
Cookies		-
Ice Cream		-
Sherbet		-
Cheese And Saltines		-
Strawberries In Cream		-
Coffee		-
Tea		-
Demi Tasse		-
Special Plate Golubtzi (Stuffed Cabbage), Choice Of Two Vegetables, Dessert And Beverage		1.0