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Harry M. Stevens, Inc Caterers

Location
Harry M. Stevens, Inc Caterers

119 dishes

Date
May 25, 1939

Sponsor
Harry M. Stevens, Inc Caterers

Physical description
21x14cm folded; 21x28cm open

Call number
1939-0114; two copies, please digitize c

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Dish Page Price
Martini 2 0.5
Mint Julep 2 0.75
Manhattan 2 0.5
Planters Punch 2 1.0
Old Fashioned 2 0.5
Sherry Flip 2 0.6
Bacardi 2 0.5
Gin Rickey 2 0.5
Daiquiri 2 0.5
Tom Collins, Club Soda 2 0.6
Side Car 2 0.5
Clover Club 2 0.5
Whiskey Sour 2 0.6
Alexander 2 0.6
Gin Fizz 2 0.6
Dubonnet 2 0.5
Sloe Gin Fizz 2 0.6
Bronx 2 0.5
Silver Fizz 2 0.6
Orange Blossom 2 0.5
Golden Fizz 2 0.6
Stinger 2 0.6
Brandies 2 0.5
Cordials 2 0.5
Rums 2 0.5
Port 2 0.5
Sherry 2 0.5
Gin 2 0.5
Mt. Vernon Bonded 2 0.6
Vat 69 2 0.5
Seagram's V. O. 2 0.6
Black & White 2 0.5
Wilson 2 0.5
Four Roses 2 0.5
Gilbey's Spey Royal 2 0.5
Bellow's 2 0.6
Carstair's 2 0.5
Cutty Sark 2 0.6
Golden Wedding Blend 2 0.5
King's Ransom 2 0.6
Calvert Reserve 2 0.5
Dewar's White Label 2 0.5
Park & Tilford Private Stock 2 0.5
White Horse 2 0.5
Four Roses 2 0.6
Bellow's 2 0.5
Belmont Bonded 2 0.6
Old Angus 2 0.5
Old Grand Dad Bonded 2 0.6
Johnnie Walker, Black Label 2 0.6
Old Taylor Bonded 2 0.6
White Rock 2 0.2- 40.0
Beer 2 0.25- 0.5
Canada Dry 2 0.3
Domestic Ales 2 0.35
Orangeade 2 0.25
Imported Ales & Stouts 2 0.75
Lemonade 2 0.25
Sauterne 2 1.75- 85.0
Rhine Wine 2 2.0- 4.0
Claret 2 1.5- 40.0
Imported Champagne 2 4.5- 15.0
Domestic Champagne 2 3.5- 8.0
Fruit Cocktail 3 0.35
Tomato Juice Cocktail 3 0.25
Fresh Vegetable 3 0.25
Consomme, Hot Or Cold 3 0.25
Rhode Island Clam Chowder 3 0.35
Eggs Florentine 3 0.7
Hungarian Goulash 3 0.65
Stewed Tripe, Creole 3 0.65
Boiled Beef, Family Style 3 0.7
Roast Turkey, Cranberry Sauce 3 0.8
Roast Prime Ribs Of Beef Au Jus, Dish Gravy 3 0.8
Fresh Vegetable Plate, Poached Egg 3 0.75
Plain Omelette 3 0.6
Ham Omelette 3 0.65
Cheese Omelette 3 0.65
Lamb Chops 3 0.8
Calves Liver And Bacon 3 0.85
Imported Frankfurters, Potato Salad 3 0.8
Minute Steak, O'brien Potatoes 3 1.25
Hashed Brown 3 0.25
New Boiled 3 0.2
Hashed In Cream Potatoes 3 0.25
Lima Beans 3 0.25
String Beans 3 0.25
Spinach 3 0.25
Peas 3 0.25
Fresh Vegetable 3 0.5
Hearts Of Lettuce 3 0.35
Potato 3 0.3
Chicken 3 0.8
Fresh Fruit 3 0.6
Assorted Cold Cuts 3 0.8
Chef's Salad Bowl 3 0.6
Shrimp 3 0.75
Corned Beef 3 0.25
Ham 3 0.25
Imported Swiss Cheese 3 0.25
Tongue 3 0.3
Club 3 0.6
Chicken 3 0.4
Sardine 3 0.4
Toasted Sandwiches, 10c Extra 3 -
Roquefort 3 0.3
Camembert 3 0.3
Imported Swiss 3 0.25
Tapioca Pudding 3 0.25
Fruit Cake 3 15.0
Ice Cream 3 0.25
Pound Cake 3 0.15
Cinnamon Toast 3 0.25
Assorted Deep Dish Pies 3 0.25
Baked Apple With Cream 3 0.25
Tea, Toast And Marmalade 3 0.5
Milk 3 0.1
Coffee With Cream 3 0.2
Tea 3 0.15