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Commodore

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Location
Commodore

163 dishes

Date
June 1, 1939

Sponsor
Commodore

Physical description
32.5x22cm folded; 32.5x44cm open

Call number
1939-0130_wotm

Map this menu!

Dish	Page	Price
Cocktail Sauce	2	0.05
Little Neck Clams	2	0.35
Cherrystones	2	0.4
Tomato Juice	2	0.25
Grapefruit Juice	2	0.25
Fresh Crab Meat Cocktail	2	0.8
Clam Juice Cocktail	2	0.35
Fresh Fruit	2	0.6
Apricot Juice	2	0.25
Pineapple Juice	2	0.25
Pear Juice	2	0.25
Fresh Lobster Cocktail	2	1.15
Fresh Shrimp Cocktail	2	0.7
Petite Marmite	2	0.45
Chicken Okra, Creole	2	0.45
Puree Of Tomatoes	2	0.35
Puree Of Split Peas	2	0.35
Chicken Broth	2	0.4
Beef Consomme	2	0.35
Cold Jellied Consomme In Cup: Madrilene, Gombo, Chicken, Beef	2	0.25
Supreme Of Sole With Green And Red Peppers, Mexican Style, Marquise Potato	2	0.85
Pear Juice	2	-
Apple Juice	2	-
Half Grapefruit	2	-
Broiled Bluefish, Maitre D'hotel With Potato, Julienne	2	0.9
Clam Juice	2	-
Peach Juice	2	-
Fruit Cup	2	-
Cherrystone Clams	2	-
Beef Tongue Creole	2	-
Filet Of Sea Bass Saute, Mentonnaise	2	0.95
Antipasto	2	-
Brook Trout, Theresa	2	1.05
Deep Sea Scallops, Tartar Sauce With Waffle Potato	2	0.9
Pickled Calf's Head Ravigotte	2	-
Crab Meat Jeanette	2	-
Fried Soft Shell Crabs (2), Tartar Sauce And Potato Julienne	2	0.75
Cold Gaspe Salmon, Mayonnaise Sauce, Russian Salad	2	0.9
Fresh Vegetabel Dinenr En Casserole, Au Beurre	2	0.9
Potage Cressoniere	2	-
Consomme Hongroise	2	-
Roast Prime Rib Of Beef Au Jus, Mashed Or Boiled Potato	2	1.15
Milk Fed Veal Cutlet Saute With Fresh Mushrooms, Petit Duc	2	1.3
Jellied Gombo En Tasse	2	-
Roast Rack Of Spring Lamb With Fresh String Beans, Tourangelle	2	1.4
L. I. Duckling With Raisin Stuffing And Candied Sweet Potato	2	1.45
Medaillon Of Sweetbread With Calf's Brain, Archiduc	2	1.5
Supreme Of Chicken With Mushrooms, White Wine Sauce, Gabrielle	2	1.65
Hearts Of Celery	2	-
Queen Olives	2	-
Filet Mignon With Fresh Mushrooms, Des Gourmets	2	1.95
Cold: Half Spring Chicken With Asparagus Tips Salad	2	1.3
Fresh Mushrooms, Florentine	2	1.05
Supreme Of Sole, Mexican Style	2	1.5
Stuffed Boned Baby Chicken Fines Herbes	2	1.7
Broiled Bluefish, Maitre D'hotel	2	1.75
*Delmonico Steak	2	3.75
Fresh Vegetable Dinner Au Beurre	2	1.5
Banana Cream Pie	2	0.25
Jello Creme De Menthe	2	0.25
Milk Fed Veal Cutlet Saute, Petit Duc	2	1.5
Gateau Mokatine	2	0.25
Strawberry Tart Chantilly	2	0.25
Tutti Frutti Blanc Manger	2	0.25
Roast Rack Of Spring Lamb, Tourangelle	2	1.9
Whole Brandied Fresh Pear	2	0.4
Whole Fresh Pear, Port Wine	2	0.4
L.I. Duckling With Raisin Stuffing	2	2.0
Cherries Jubilee With Kirschwasser	2	0.5
Medallion Of Sweetbread, Archiduc	2	2.1
Cup Custard	2	0.25
Green Apple Pie	2	0.25
Green Apple Pie A La Mode	2	0.4
Petits Fours	2	0.35
French Or Danish Pastry	2	0.2
Supreme Of Chicken, Gabrielle	2	2.25
Baked Alaska	2	0.8
Rice Pudding With Cream	2	0.25
Filet Mignon Saute Des Gourmets	2	2.5
Old Fashioned Strawberry Short Cake	2	0.35
Parfait Cascade	2	0.45
Cold: Half Spring Chicken, Princesse	2	1.85
Frozen Spumoni Venities	2	0.45
Chocolate Walnut Sundae	2	0.45
Coupe Mes Reves	2	0.6
Roman Punch	2	0.35
Creme De Menthe Sherbet	2	0.35
Orange Ice	2	0.25
Buche Glace, Commodore	2	0.4
Lemon Ice	2	0.25
Raspberry Ice	2	0.25
Pineapple Ice	2	0.25
Buttered Beets	2	-
Fresh String Beans A L'anglaise	2	-
Frozen Lallah Rookh	2	0.4
French Ice Cream, Any Flavor	2	0.35
Candied Sweet Potato	2	-
Potato Mousseline	2	-
Roast Turkey With Sweet Potato	2	1.25
Broiled Turkey With Sweet Potato	2	1.25
Royal Squab	2	1.5
Turkey With Sweeet Potato	2	1.25
Spring Lamb, Mint Sauce	2	1.0
Broiled Spring Chicken (Half)	2	1.0
Lamb Chop	2	0.6- 7.9
Salad Princesse	2	-
Assorted Cold Cuts	2	1.25
Assorted Cold Cuts With Chicken	2	1.35
Cold Sliced Breast Of Chicken	2	1.25
Cold Virginia Ham	2	1.0
Cold Prime Ribs Of Beef	2	1.0
Cold Spring Lamb	2	1.0
Cold Half Roast Chicken, Apple Sauce	2	1.0
Cold Sugar Cured Ham	2	0.8
Cold Beef Tongue	2	0.9
Banana Cream Pie	2	-
Tutti Frutti Blanc Manger	2	-
Fresh String Beans A L'anglaise	2	0.35
Grilled Fresh Tomato	2	0.35
Green Peas, Paysanne	2	0.35
Jello Crime De Menthe	2	-
Chocolate Eclair	2	-
Buttered Beets	2	0.25
Special Luncheon	2	0.65
Carrots In Cream	2	0.25
Spumoni Venitieu	2	-
Fresh Asparagus, Hollandaise Sauce	2	0.75
Julienne Potatoes	2	0.25
French Fried Potatoes	2	0.25
Potatoes Hashed In Cream	2	0.35
Saute Potatoes	2	0.3
Hashed Brown Potatoes	2	0.3
Fondante Potatoes	2	0.3
Mashed Potatoes	2	0.2
Potatoes Anna	2	0.4
Boiled Potatoes	2	0.2
Parisienne Potatoes	2	0.3
Au Gratin Potatoes	2	0.35
Lobster Salad	2	1.65
Crab Meat Salad	2	1.25
Coffee	2	-
Mixed Green Salad	2	0.35
Heart Of Lettuce Salad	2	0.35
Dandelion Salad	2	0.35
Grapes	2	0.35
Champagne Cocktail (Gold Seal)	2	0.5
Assorted Stewed Fruit	2	0.4
Stewed Figs	2	0.25
Sliced Orange	2	0.2
Stewed Prunes	2	0.25
Pear	2	0.25
Strawberries And Cream	2	0.45
California Cantaloupe	2	0.3
Hothouse Rhubarb	2	0.3
Grapefruit	2	0.3
Hothouse Rhubarb	2	0.3
Brie	2	0.3
Roquefort	2	0.3
Gorgonzola	2	0.35
Imported Stilton	2	0.45
Edam	2	0.35
Portu Du Salut	2	0.35
Camembert	2	0.3