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Commodore

Location
Commodore

163 dishes

Date
June 1, 1939

Sponsor
Commodore

Physical description
32.5x22cm folded; 32.5x44cm open

Call number
1939-0130_wotm

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Dish Page Price
Cocktail Sauce 2 0.05
Little Neck Clams 2 0.35
Cherrystones 2 0.4
Tomato Juice 2 0.25
Grapefruit Juice 2 0.25
Fresh Crab Meat Cocktail 2 0.8
Clam Juice Cocktail 2 0.35
Fresh Fruit 2 0.6
Apricot Juice 2 0.25
Pineapple Juice 2 0.25
Pear Juice 2 0.25
Fresh Lobster Cocktail 2 1.15
Fresh Shrimp Cocktail 2 0.7
Petite Marmite 2 0.45
Chicken Okra, Creole 2 0.45
Puree Of Tomatoes 2 0.35
Puree Of Split Peas 2 0.35
Chicken Broth 2 0.4
Beef Consomme 2 0.35
Cold Jellied Consomme In Cup: Madrilene, Gombo, Chicken, Beef 2 0.25
Supreme Of Sole With Green And Red Peppers, Mexican Style, Marquise Potato 2 0.85
Pear Juice 2 -
Apple Juice 2 -
Half Grapefruit 2 -
Broiled Bluefish, Maitre D'hotel With Potato, Julienne 2 0.9
Clam Juice 2 -
Peach Juice 2 -
Fruit Cup 2 -
Cherrystone Clams 2 -
Beef Tongue Creole 2 -
Filet Of Sea Bass Saute, Mentonnaise 2 0.95
Antipasto 2 -
Brook Trout, Theresa 2 1.05
Deep Sea Scallops, Tartar Sauce With Waffle Potato 2 0.9
Pickled Calf's Head Ravigotte 2 -
Crab Meat Jeanette 2 -
Fried Soft Shell Crabs (2), Tartar Sauce And Potato Julienne 2 0.75
Cold Gaspe Salmon, Mayonnaise Sauce, Russian Salad 2 0.9
Fresh Vegetabel Dinenr En Casserole, Au Beurre 2 0.9
Potage Cressoniere 2 -
Consomme Hongroise 2 -
Roast Prime Rib Of Beef Au Jus, Mashed Or Boiled Potato 2 1.15
Milk Fed Veal Cutlet Saute With Fresh Mushrooms, Petit Duc 2 1.3
Jellied Gombo En Tasse 2 -
Roast Rack Of Spring Lamb With Fresh String Beans, Tourangelle 2 1.4
L. I. Duckling With Raisin Stuffing And Candied Sweet Potato 2 1.45
Medaillon Of Sweetbread With Calf's Brain, Archiduc 2 1.5
Supreme Of Chicken With Mushrooms, White Wine Sauce, Gabrielle 2 1.65
Hearts Of Celery 2 -
Queen Olives 2 -
Filet Mignon With Fresh Mushrooms, Des Gourmets 2 1.95
Cold: Half Spring Chicken With Asparagus Tips Salad 2 1.3
Fresh Mushrooms, Florentine 2 1.05
Supreme Of Sole, Mexican Style 2 1.5
Stuffed Boned Baby Chicken Fines Herbes 2 1.7
Broiled Bluefish, Maitre D'hotel 2 1.75
*Delmonico Steak 2 3.75
Fresh Vegetable Dinner Au Beurre 2 1.5
Banana Cream Pie 2 0.25
Jello Creme De Menthe 2 0.25
Milk Fed Veal Cutlet Saute, Petit Duc 2 1.5
Gateau Mokatine 2 0.25
Strawberry Tart Chantilly 2 0.25
Tutti Frutti Blanc Manger 2 0.25
Roast Rack Of Spring Lamb, Tourangelle 2 1.9
Whole Brandied Fresh Pear 2 0.4
Whole Fresh Pear, Port Wine 2 0.4
L.I. Duckling With Raisin Stuffing 2 2.0
Cherries Jubilee With Kirschwasser 2 0.5
Medallion Of Sweetbread, Archiduc 2 2.1
Cup Custard 2 0.25
Green Apple Pie 2 0.25
Green Apple Pie A La Mode 2 0.4
Petits Fours 2 0.35
French Or Danish Pastry 2 0.2
Supreme Of Chicken, Gabrielle 2 2.25
Baked Alaska 2 0.8
Rice Pudding With Cream 2 0.25
Filet Mignon Saute Des Gourmets 2 2.5
Old Fashioned Strawberry Short Cake 2 0.35
Parfait Cascade 2 0.45
Cold: Half Spring Chicken, Princesse 2 1.85
Frozen Spumoni Venities 2 0.45
Chocolate Walnut Sundae 2 0.45
Coupe Mes Reves 2 0.6
Roman Punch 2 0.35
Creme De Menthe Sherbet 2 0.35
Orange Ice 2 0.25
Buche Glace, Commodore 2 0.4
Lemon Ice 2 0.25
Raspberry Ice 2 0.25
Pineapple Ice 2 0.25
Buttered Beets 2 -
Fresh String Beans A L'anglaise 2 -
Frozen Lallah Rookh 2 0.4
French Ice Cream, Any Flavor 2 0.35
Candied Sweet Potato 2 -
Potato Mousseline 2 -
Roast Turkey With Sweet Potato 2 1.25
Broiled Turkey With Sweet Potato 2 1.25
Royal Squab 2 1.5
Turkey With Sweeet Potato 2 1.25
Spring Lamb, Mint Sauce 2 1.0
Broiled Spring Chicken (Half) 2 1.0
Lamb Chop 2 0.6- 7.9
Salad Princesse 2 -
Assorted Cold Cuts 2 1.25
Assorted Cold Cuts With Chicken 2 1.35
Cold Sliced Breast Of Chicken 2 1.25
Cold Virginia Ham 2 1.0
Cold Prime Ribs Of Beef 2 1.0
Cold Spring Lamb 2 1.0
Cold Half Roast Chicken, Apple Sauce 2 1.0
Cold Sugar Cured Ham 2 0.8
Cold Beef Tongue 2 0.9
Banana Cream Pie 2 -
Tutti Frutti Blanc Manger 2 -
Fresh String Beans A L'anglaise 2 0.35
Grilled Fresh Tomato 2 0.35
Green Peas, Paysanne 2 0.35
Jello Crime De Menthe 2 -
Chocolate Eclair 2 -
Buttered Beets 2 0.25
Special Luncheon 2 0.65
Carrots In Cream 2 0.25
Spumoni Venitieu 2 -
Fresh Asparagus, Hollandaise Sauce 2 0.75
Julienne Potatoes 2 0.25
French Fried Potatoes 2 0.25
Potatoes Hashed In Cream 2 0.35
Saute Potatoes 2 0.3
Hashed Brown Potatoes 2 0.3
Fondante Potatoes 2 0.3
Mashed Potatoes 2 0.2
Potatoes Anna 2 0.4
Boiled Potatoes 2 0.2
Parisienne Potatoes 2 0.3
Au Gratin Potatoes 2 0.35
Lobster Salad 2 1.65
Crab Meat Salad 2 1.25
Coffee 2 -
Mixed Green Salad 2 0.35
Heart Of Lettuce Salad 2 0.35
Dandelion Salad 2 0.35
Grapes 2 0.35
Champagne Cocktail (Gold Seal) 2 0.5
Assorted Stewed Fruit 2 0.4
Stewed Figs 2 0.25
Sliced Orange 2 0.2
Stewed Prunes 2 0.25
Pear 2 0.25
Strawberries And Cream 2 0.45
California Cantaloupe 2 0.3
Hothouse Rhubarb 2 0.3
Grapefruit 2 0.3
Hothouse Rhubarb 2 0.3
Brie 2 0.3
Roquefort 2 0.3
Gorgonzola 2 0.35
Imported Stilton 2 0.45
Edam 2 0.35
Portu Du Salut 2 0.35
Camembert 2 0.3