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Banff Springs Hotel

Location
Banff Springs Hotel

176 dishes

Date
June 30, 1939

Sponsor
Banff Springs Hotel

Physical description
27.5x20.5cm folded; 27.5x41cm open

Call number
1939-0147_wotm

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Dish Page Price
Assorted Salted Nuts 2 -
Iced Celery And Olives 2 -
Avocado And Shrimps, Figaro 2 -
Honeyed Grapefruit 2 -
Chilled Honey Dew Melon 2 -
Soup, Cream Of Seafood Nelson 2 -
Consomme Celestine 2 -
Essence Of Tomato In Jelly 2 -
Essence Of Beef In Jelly 2 -
Paupiette Of Sole, Nantua 2 -
Vegetable Dinner With Poached Egg, Hollandaise 2 -
Grilled Ham Steak With Corn Niblets 2 -
Vol Au Vent Of Shrimps And Mushrooms, American 2 -
Slice Of Beef Tenderloin Saute, Forestiere 2 -
Roast Stuffed Duckling, Apple Sauce 2 -
Galantine Of Capon, Florida Salad 2 -
Ox Tongue, Baked Ham And Chicken, Potato Asparagus Salad 2 -
New Peas, Mint Flavor 2 -
Cauliflower Polonaise 2 -
Potatoes, Mousseline 2 -
Potatoes, Parmentier 2 -
Potatoes, Parsley 2 -
Salad, Heart Of Lettuce, Mayonnaise 2 -
Salad, Lettuce And Asparagus 2 -
Apple Parfait, Piccadilly 2 -
Frozen Strawberry Log 2 -
Fruit Jelly, Chantilly 2 -
Cantaloupe A La Mode 2 -
Chocolate Pecan Layer Cake 2 -
Cheese And Biscuits 2 -
Coffee 2 -
Postum 2 -
Milk 2 -
Tea 2 -
Ripe Olives 3 0.35
Fruit Cocktail 3 0.5
Grapefruit Supreme 3 0.6
Green Olives 3 0.35
Fresh Caviar 3 1.0
Imported Beluga Caviar 3 1.5
Foie Gras With Truffle 3 1.5
Spring Onions 3 0.25
Iced Celery 3 0.3
Imported Sardines 3 0.75
Rose Radishes 3 0.25
Hors D'oeuvres Assorted 3 0.8
Smoked Salmon 3 0.6
Filets Of Anchovy In Oil 3 0.65
Roquefort Stuffed Celery 3 0.5
Shrimp Cocktail 3 0.65
Crabmeat Cocktails 3 0.65
Tomato Juice Cocktail 3 0.25
Seafood Cocktails 3 0.65
Soup, Cream Of Seafood, Nelson 3 0.2- 0.0
Consomme Celestine 3 0.2- 5.5
Essence Of Beef In Jelly 3 0.2
Essence Of Tomato In Jelly 3 0.2
Paupiette Of Sole, Nantua 3 0.8
Grilled Spring Salmon Steak, Sliced Cucumber 3 0.8
Fried Scallops And Bacon, Tartare 3 0.8
Vegetable Dinner With Poached Egg, Hollandaise 3 0.9
Grilled Ham Steak With Corn Niblets 3 1.1
Vol Au Vent Of Shrimps And Mushrooms, American 3 1.0
Slice Of Beef Tenderloin Saute, Forestiere 3 1.25
Roast Stuffed Duckling, Apple Sauce 3 1.15
Sirloin Steak, Banff Springs, Stuffed Tomato, Asparagus, Peas, Mushrooms, Potatoes Parisian 3 2.0
Alberta Buffalo Steak, Royal, Artichoke, Chestnut Puree, Parisian Potatoes, Wine And Mushroom Sauce 3 2.0
Cauliflower With Hollandaise 3 0.5
Green Peas 3 0.4
Cauliflower 3 0.35
String Beans 3 0.35
Young Carrots In Butter 3 0.35
Asparagus, Hollandaise 3 0.65
Asparagus, Butter Sauce 3 0.5
Fried Egg Plant 3 0.4
French String Beans 3 0.4
Stewed Tomatoes 3 0.35
Sweet Corn 3 0.35
Petits Pois 3 0.4
French Flageolets Beans 3 0.4
Fresh Spinach 3 0.35
Potatoes, Fried 3 0.25
Potatoes, Baked 3 0.25
Potatoes, Boiled 3 0.2
Potatoes, Long Branch 3 0.25
Potatoes, Mashed 3 0.2
Potatoes, In Cream 3 0.3
B.C. Salmon With Cucumber And Tomatoes, Mayonnaise 3 0.8
Boned Capon With Florida Salad 3 1.0
Canadian Ham With Potato Salad 3 0.8
Assorted Cuts With Chicken 3 1.0
Chicken And Ham Pie 3 0.8
Assorted Cuts 3 0.9
Veal And Ham Pie 3 0.8
Chicken 3 1.0
Ox Tongue, Potato Salad 3 0.8
Prime Ribs Of Beef 3 0.9
Turkey 3 1.0
Salad, Sliced Tomatoes 3 0.35
Salad, Sliced Cucumber 3 0.4
Crabflake Salad 3 1.0
Shrimp Salad 3 1.0
Chicken Salad 3 1.0
Salad, Potato 3 0.35
Salad, Lettuce And Tomato 3 0.45
Salad, Lettuce And Cucumber 3 0.45
Salad, Lettuce And Egg 3 0.45
Salad, Banff Springs 3 0.75
Cole Slaw 3 0.35
Salad, Asparagus Tips 3 0.6
Salad, Heart Of Lettuce 3 0.35
Waldorf Salad 3 0.6
Fruit Salad 3 0.65
Salad, Half Avocado 3 0.5
Salad, Combination 3 0.5
Russian Dressing 3 0.25
Thousand Island Dressing 3 0.25
Walnut Dressing 3 0.25
Roquefort Dressing 3 0.25
Apple Parfait, Piccadilly 3 0.45
Frozen Strawberry Log 3 0.45
Chocolate Pecan Layer Cake 3 0.25
Fruit Tartlet 3 0.25
Vanilla Cup Custard 3 0.25
Frozen Chocolate Eclair 3 0.45
Fruit Jelly, Chantilly 3 0.35
Petits Fours 3 0.35
Parfait Nougatine 3 0.45
Frozen Nesselrode Pudding 3 0.5
Meringue Glace 3 0.5
Cantaloupe Lilian Russell 3 0.55
Charlotte Russe 3 0.35
Ice Cream, Strawberry 3 0.35
Ice Cream, Chocolate 3 0.35
Ice Cream, Mocha 3 0.35
Ice Cream, Vanilla 3 0.35
Sherbet, Orange 3 0.3
Sherbet, Lemon 3 0.3
Sherbet, Lime 3 0.3
Cherries 3 0.35
Watermelon 3 0.3
Honey Dew Melon 3 0.4
Cantaloupe 3 0.35
Banana 3 0.15
Grapefruit, Half 3 0.3
Orange 3 0.15
Plums 3 0.35
Apples 3 0.15
Fresh Berries And Cream 3 0.4
Compote Of Stewed Fruit 3 0.4
Nuts And Raisins 3 0.35
Gorgonzola 3 0.45
Pimento Cheese 3 0.35
Roquefort 3 0.5
Canadian Kraft Cheese 3 0.35
Camembert 3 0.0- 30.0
Camembert 3 0.4
Cream Gruyere 3 0.4
English Stilton 3 0.5
Swiss Gruyere 3 0.35
Cream Cottage Cheese 3 0.35
Crustless English Cheddar Cheese 3 0.4
Bar Le Duc Jelly (Red Or White) 3 0.3
Canadian Stilton 3 0.35
Kaffee Hag 3 0.3
Postum 3 0.25
Coffee 3 0.25
Demi Tasse 3 0.15
Sanka 3 0.3
Tea 3 0.25
Buttermilk 3 0.15
Special Coffee 3 0.35
Milk [Individual Bottle] 3 0.2
Iced Coffee 3 0.25
Iced Tea 3 0.25
Bread And Butter 3 0.15