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Banff Springs Hotel

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Location
Banff Springs Hotel

176 dishes

Date
June 30, 1939

Sponsor
Banff Springs Hotel

Physical description
27.5x20.5cm folded; 27.5x41cm open

Call number
1939-0147_wotm

Map this menu!

Dish	Page	Price
Assorted Salted Nuts	2	-
Iced Celery And Olives	2	-
Avocado And Shrimps, Figaro	2	-
Honeyed Grapefruit	2	-
Chilled Honey Dew Melon	2	-
Soup, Cream Of Seafood Nelson	2	-
Consomme Celestine	2	-
Essence Of Tomato In Jelly	2	-
Essence Of Beef In Jelly	2	-
Paupiette Of Sole, Nantua	2	-
Vegetable Dinner With Poached Egg, Hollandaise	2	-
Grilled Ham Steak With Corn Niblets	2	-
Vol Au Vent Of Shrimps And Mushrooms, American	2	-
Slice Of Beef Tenderloin Saute, Forestiere	2	-
Roast Stuffed Duckling, Apple Sauce	2	-
Galantine Of Capon, Florida Salad	2	-
Ox Tongue, Baked Ham And Chicken, Potato Asparagus Salad	2	-
New Peas, Mint Flavor	2	-
Cauliflower Polonaise	2	-
Potatoes, Mousseline	2	-
Potatoes, Parmentier	2	-
Potatoes, Parsley	2	-
Salad, Heart Of Lettuce, Mayonnaise	2	-
Salad, Lettuce And Asparagus	2	-
Apple Parfait, Piccadilly	2	-
Frozen Strawberry Log	2	-
Fruit Jelly, Chantilly	2	-
Cantaloupe A La Mode	2	-
Chocolate Pecan Layer Cake	2	-
Cheese And Biscuits	2	-
Coffee	2	-
Postum	2	-
Milk	2	-
Tea	2	-
Ice Cream, Strawberry	3	0.35
Fruit Cocktail	3	0.5
Grapefruit Supreme	3	0.6
Green Olives	3	0.35
Fresh Caviar	3	1.0
Imported Beluga Caviar	3	1.5
Foie Gras With Truffle	3	1.5
Spring Onions	3	0.25
Iced Celery	3	0.3
Imported Sardines	3	0.75
Rose Radishes	3	0.25
Hors D'oeuvres Assorted	3	0.8
Smoked Salmon	3	0.6
Filets Of Anchovy In Oil	3	0.65
Roquefort Stuffed Celery	3	0.5
Shrimp Cocktail	3	0.65
Crabmeat Cocktails	3	0.65
Tomato Juice Cocktail	3	0.25
Seafood Cocktails	3	0.65
Soup, Cream Of Seafood, Nelson	3	0.2- 0.0
Consomme Celestine	3	0.2- 5.5
Essence Of Beef In Jelly	3	0.2
Essence Of Tomato In Jelly	3	0.2
Paupiette Of Sole, Nantua	3	0.8
Grilled Spring Salmon Steak, Sliced Cucumber	3	0.8
Fried Scallops And Bacon, Tartare	3	0.8
Vegetable Dinner With Poached Egg, Hollandaise	3	0.9
Grilled Ham Steak With Corn Niblets	3	1.1
Vol Au Vent Of Shrimps And Mushrooms, American	3	1.0
Slice Of Beef Tenderloin Saute, Forestiere	3	1.25
Roast Stuffed Duckling, Apple Sauce	3	1.15
Sirloin Steak, Banff Springs, Stuffed Tomato, Asparagus, Peas, Mushrooms, Potatoes Parisian	3	2.0
Alberta Buffalo Steak, Royal, Artichoke, Chestnut Puree, Parisian Potatoes, Wine And Mushroom Sauce	3	2.0
Cauliflower With Hollandaise	3	0.5
Green Peas	3	0.4
Cauliflower	3	0.35
String Beans	3	0.35
Young Carrots In Butter	3	0.35
Asparagus, Hollandaise	3	0.65
Asparagus, Butter Sauce	3	0.5
Fried Egg Plant	3	0.4
French String Beans	3	0.4
Stewed Tomatoes	3	0.35
Sweet Corn	3	0.35
Petits Pois	3	0.4
French Flageolets Beans	3	0.4
Fresh Spinach	3	0.35
Potatoes, Fried	3	0.25
Potatoes, Baked	3	0.25
Potatoes, Boiled	3	0.2
Potatoes, Long Branch	3	0.25
Potatoes, Mashed	3	0.2
Potatoes, In Cream	3	0.3
B.C. Salmon With Cucumber And Tomatoes, Mayonnaise	3	0.8
Boned Capon With Florida Salad	3	1.0
Canadian Ham With Potato Salad	3	0.8
Assorted Cuts With Chicken	3	1.0
Chicken And Ham Pie	3	0.8
Assorted Cuts	3	0.9
Veal And Ham Pie	3	0.8
Chicken	3	1.0
Ox Tongue, Potato Salad	3	0.8
Prime Ribs Of Beef	3	0.9
Turkey	3	1.0
Salad, Sliced Tomatoes	3	0.35
Salad, Sliced Cucumber	3	0.4
Crabflake Salad	3	1.0
Shrimp Salad	3	1.0
Chicken Salad	3	1.0
Salad, Potato	3	0.35
Salad, Lettuce And Tomato	3	0.45
Salad, Lettuce And Cucumber	3	0.45
Salad, Lettuce And Egg	3	0.45
Salad, Banff Springs	3	0.75
Cole Slaw	3	0.35
Salad, Asparagus Tips	3	0.6
Salad, Heart Of Lettuce	3	0.35
Waldorf Salad	3	0.6
Fruit Salad	3	0.65
Salad, Half Avocado	3	0.5
Salad, Combination	3	0.5
Russian Dressing	3	0.25
Thousand Island Dressing	3	0.25
Walnut Dressing	3	0.25
Roquefort Dressing	3	0.25
Apple Parfait, Piccadilly	3	0.45
Frozen Strawberry Log	3	0.45
Chocolate Pecan Layer Cake	3	0.25
Fruit Tartlet	3	0.25
Vanilla Cup Custard	3	0.25
Frozen Chocolate Eclair	3	0.45
Fruit Jelly, Chantilly	3	0.35
Petits Fours	3	0.35
Parfait Nougatine	3	0.45
Frozen Nesselrode Pudding	3	0.5
Meringue Glace	3	0.5
Cantaloupe Lilian Russell	3	0.55
Charlotte Russe	3	0.35
Ripe Olives	3	0.35
Ice Cream, Chocolate	3	0.35
Ice Cream, Mocha	3	0.35
Ice Cream, Vanilla	3	0.35
Sherbet, Orange	3	0.3
Sherbet, Lemon	3	0.3
Sherbet, Lime	3	0.3
Cherries	3	0.35
Watermelon	3	0.3
Honey Dew Melon	3	0.4
Cantaloupe	3	0.35
Banana	3	0.15
Grapefruit, Half	3	0.3
Orange	3	0.15
Plums	3	0.35
Apples	3	0.15
Fresh Berries And Cream	3	0.4
Compote Of Stewed Fruit	3	0.4
Nuts And Raisins	3	0.35
Gorgonzola	3	0.45
Pimento Cheese	3	0.35
Roquefort	3	0.5
Canadian Kraft Cheese	3	0.35
Camembert	3	0.0- 30.0
Camembert	3	0.4
Cream Gruyere	3	0.4
English Stilton	3	0.5
Swiss Gruyere	3	0.35
Cream Cottage Cheese	3	0.35
Crustless English Cheddar Cheese	3	0.4
Bar Le Duc Jelly (Red Or White)	3	0.3
Canadian Stilton	3	0.35
Kaffee Hag	3	0.3
Postum	3	0.25
Coffee	3	0.25
Demi Tasse	3	0.15
Sanka	3	0.3
Tea	3	0.25
Buttermilk	3	0.15
Special Coffee	3	0.35
Milk [Individual Bottle]	3	0.2
Iced Coffee	3	0.25
Iced Tea	3	0.25
Bread And Butter	3	0.15