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Waldorf Astoria

Location
Waldorf Astoria

159 dishes

Date
August 25, 1939

Sponsor
Waldorf Astoria

Physical description
30.5x20.5cm folded; 30.5x41cm open

Call number
1939-0166_wotm

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Dish Page Price
Club Dinners 2 -
Two Dollars 2 -
Cherrystone Cocktail 2 -
Bortsch 2 0.5
Madrilène 2 0.35
Clam And Tomato Juice 2 -
Cream Vichyssoise 2 0.4
Clam Chowder 2 -
Shrimp Cocktail 2 -
Consomme 2 -
Cold Salmon Waldorf 2 0.1
Haif Lobster, Thermidor 2 -
Cold Lobster (Half), Mayonnaise 2 1.25
Boston Scrod, Broiled 2 -
Long Island Scallops, Amandine 2 -
Cold Lobster Salad Garnished With Vegetable Salad 2 1.75
Cold Chicken Salad Garnished With Vegetable Salad 2 1.5
Lima Beans 2 -
Cold Shrimp Or Crab Meat Salad Garnished With Vegetable Salad 2 1.25
Minute Potatoes 2 -
Assorted Cold Cuts Garnished With Vegetable Salad 2 1.25
Assorted Cold Cuts With Chicken Garnished With Vegetable Salad 2 1.5
Mixed Green Salad, Roquefort Cheese Dressing 2 -
Cold Prime Ribs Of Beef Garnished With Vegetable Salad 2 1.2
Cold Virginia Ham Garnished With Vegetable Salad 2 1.1
Cold Chicken Jeannette Garnished With Vegetable Salad 2 1.5
Cold Guinea Hen Pie Garnished With Vegetable Salad 2 1.0
Pastry 2 -
Sherbet 2 -
Ice Cream 2 -
Cold Galantine Of Duckling Garnished With Vegetable Salad 2 1.25
Cheese 2 -
Fresh Fruit 2 -
Demi Tasse 2 -
Two Dollars 2 -
Celery And Tomato Juice Cocktail 2 -
Artichoke Cocktail 2 -
Crab Meat, Russian Dressing 2 -
Clam Chowder 2 -
Consomme 2 -
Broiled Chicken 2 -
Filet Of Sole, Amandine 2 -
Hashed Brown Potatoes 2 -
Green Peas 2 -
Chef's Salad 2 -
Ice Cream 2 -
Sherbet 2 -
Pastry 2 -
Fresh Fruit 2 -
Cheese 2 -
Demi Tasse 2 -
One Fifty 2 -
Liebfraumilch Kirchengarten, 1933 St. Julien, Per Glass 2 0.35
Tomato Juice 2 -
Tunafish Cocktail 2 -
Clam Chowder 2 -
Consomme 2 -
Spaghetti With Shrimps And Tomato Sauce 2 -
Bouillabaisse Marseillaise 2 -
Hot Turkey Sandwich, Giblet Sauce 2 -
Saute Potatoes 2 -
Pastry 2 -
Ice Cream 2 -
Sherbet 2 -
Demi Tasse 2 -
Crab Louis (The Waldorf Bar Special) 3 1.0
Chilean White And Red Wine, Per Glass 3 0.35
Cherrystones 3 0.45
Little Necks 3 0.4
Cocktail Sauce 3 0.1
Clam Juice 3 0.3
Yellow Or Red Tomato Juice 3 0.3
Fruit Cocktail 3 0.55
Clam Stew 3 0.65
Clam Stew With Cream 3 0.8
Crab Meat Cocktail 3 0.8
Shrimp Cocktail 3 0.65
Canape 3 2.25
Beluga Caviar 3 3.0
Smoked Scotch Salmon 3 1.0
Nova Scotia Salmon 3 1.0
Smoked Eel, Potato Salad 3 0.9
Macadamia Nuts 3 0.5
Smoked Sturgeon 3 1.0
Celery 3 0.3
Stuffed Celery 3 0.45
Queen Olives 3 0.25
Ripe Olives 3 0.3
Consomme Petite Pates 3 0.35
Manhattan Clam Chowder 3 0.4
Julienne Of Flounder, Tartare, Saratoga Potato 3 0.9
Grilled Fresh Mckerel, Hoteliere 3 0.9
Roast Sirloin Of Beef, Washington 3 1.6
Milk Fed Chicken, In Casserole, Georgina 3 1.4
Escalopines Of Veal And Ham, Frontignan, Puree Favorite 3 1.2
Fresh Vegetable Dinner, Waldorf 3 1.0
Tenderloin Steak, Minute 3 1.7
Breast Of Chicken, Virginia Ham And Mushrooms 3 1.9
Calf's Liver And Bacon 3 1.25
Broiled Mushrooms On Toast 3 0.9
Filet Mignon 3 2.1
Hamburger Steak 3 1.0
English Mutton Chop 3 1.25
Half Broiled Chicken 3 1.5
Veal Chop 3 1.0
Veal Kidney 3 1.0
Squab Chicken 3 1.75
Loin Lamb Chop 3 1.0
Pork Chop 3 0.75
Ham Steak 3 1.25
Chicken Liver Brochette 3 0.9
Lamb Chop (1) 3 0.75
Buttered Spinach Or Grilled Tomatoes, Mashed Or Saute Potatoes Served With All Meat Orders 3 -
Corn On The Cob: White Or Golden Bantam In Chafing Dish 3 0.65
Corn On The Cob: White Or Golden Bantam 3 0.4
Broccoli 3 0.65
String Beans 3 0.5
New Peas 3 0.5
Beets 3 0.35
Scalloped Fresh Tomato 3 0.45
Escarole, Lettuce, Tomato, Chicory, Romaine, Cucumber Or Field Salad 3 0.4
Waldorf Mixed Green Salad With Roquefort Dressing 3 0.6
Hot Chicken Sandwich, Giblet Gravy 3 1.1
Tongue Sandwich 3 0.45
Tartare Sandwich 3 1.0
Ham Sandwich 3 0.45
Grilled Bacon And American Cheese Sandwich On Toast 3 0.65
Hamburger Steak Sandwich 3 1.0
Virginia Ham Sandwich 3 0.65
Chicken Sandwich 3 0.75
Caviar Sandwich 3 2.25
Club Sandwich 3 0.9
Ham And Cheese Sandwich 3 0.6
American Or Swiss Cheese Sandwich 3 0.4
Bacon And Tomato Sandwich 3 0.5
Vanilla Boston Cream Pie 3 0.3
Blackberry Pie 3 0.3
Rice Imperatrice 3 0.3
Peach Tart 3 0.3
Montmorency Cake 3 0.3
Cherry Fruit Jelly 3 0.25
Sliced Peaches Or Berries With Cream 3 0.5
Cultivated Blueberries Or Fresh Figs 3 0.65
Watermelon 3 0.4
Melon 3 0.7
Old Fashioned Peach Shortcake 3 0.5
Apple Pie With Cheese 3 0.3
Cantaloupe, Grapes Or Fresh Cherries 3 0.5
Berries, Peaches Or Cherries 3 0.5
Stewed Fresh Fruits: Pears Or Pineapple 3 0.35
Compote Of Assorted Fresh Fruits 3 0.7
Ice Cream: American Or French Vanilla, Chocolate, Strawberry, Rum And Raisin 3 0.4
Sherbert: Lime, Papaya Orange, Raspberry 3 0.35
Camembert, Swiss, Holland Or Bel Paese Cheese 3 0.45
Roquefort Cheese 3 0.5
Cream, Port Du Salut Or Liederkranz Cheese 3 0.4
Certified Milk Or Buttermilk 3 0.2
Iced Or Hot Tea Or Coffee 3 0.3
Bread And Butter 3 0.15