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The Restaurant
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Location
The Restaurant

163 dishes

Date
September 21, 1939

Sponsor
The Restaurant

Physical description
46x28cm folded; 46x56cm open

Call number
1939-0183_wotm

Notes
New York World's Fair; Menu also translated contains English

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Dish Page Price
Sea Food Carioca 3 -
Anchovis Canape 3 -
Crabmeat Cocktail 3 -
Shrimp Cocktail 3 -
Fruit Cup 3 -
Iced Cantaloupe 3 -
Canja E Galinha 3 -
Cold Consomme 3 -
Jelly Madrilene 3 -
Consomme Du Jour 3 -
Camarao Newburg On Toast 3 -
Peixe Espada Grelhado, Maitre D'hotel 3 -
Feijoada Completa A Brasileira 3 -
Costeleta De Vitela Ao Pavilhao 3 -
Frango Dore Aux Poires Glaces 3 -
Tournedos Garni Urca 3 -
Grilled Spring Lamb Chops, Bouchere 3 -
Potatoes 3 -
Fresh Vegetables 3 -
Mixed Green Salad 3 -
Watermelon 3 -
Fruit Compote 3 -
Pies 3 -
Ice Cream 3 -
Cheeses And Preserves 3 -
Brazilian Demitasse Mate 3 -
Piper Heidsieck, Brut, 1926 4 7.5
Piper Heidsieck, Brut, 1928 4 6.5
Heidsieck & Co., Dry Monopole, 1928 4 6.5
Charles Heidsieck, Brut, 1928 4 6.5
Irroy, Brut, 1928 4 6.5
Moet & Chandon, Imperial Crown Aa 4 5.0
Moet Et Chandon, Brut,1928 4 7.0
Moet Et Chandon, Dom Perignon, 1921 4 11.0
G.H. Mumm, Cordon Rouge, 1928 4 7.5
G.H. Mumm, Cordon Rouge, 1929 4 7.5
Pommery, Brut, 1928 4 7.0
Louis Roederer, Cristal Brut, 1926 4 7.5
Louis Roederer, Brut, 1926 4 7.5
Perrier Jouet, English Cuvee 4 7.5
Perrier Jouet, English Cuvee, 1928 4 9.0
St. Estephe, Sichel & Fils, 1929 4 3.0
Graves, Extra Dry Sichel, Fils & Freres, 1934 4 2.25
St. Emilion, Sichel & Fils, 1929 4 3.0
Barsac, Extra Dry Sichel, Fils & Freres, 1934 4 2.5
Chateau Pontet Canet, 1928 4 3.0
Chateau Lafite, 1933 4 5.0
Sauternes 4 2.75
Chateau Mouton Rothschild, 1933 4 5.0
Chateau La Tour, Blanche, Eschenauer, 1934 4 3.5
Moulin A Vent, J. Faively, 1929 4 2.5
Clos De La Garosse, 1929 4 2.25
Pommard, Bellows & Co., 1928 4 3.25
Pouilly Fuisse, J. Faiveley, 1929 4 2.5
Nuits St. Georges 4 3.5
Chablis, Sichel & Fils, 1929 4 2.75
Corton 1928 4 4.25
Chablis Le Clos, J. Moreau & Fils, 1929 4 3.5
Chambertin, J. Faiveley, 1923 4 5.0
Corton Blanc, J. Faiveley, 1929 4 2.75
Bourgogne, Geisweiler 4 2.5
Grand Montrachet, J. Faiveley, 1929 4 6.0
Chateau Neuf Du Pape, J. Faiveley, 1923 4 3.5
Saint Lambert 4 2.5
Clos Le Mont 4 2.25
Rose, 1931 4 2.5
Perle D'or 4 2.25
Chateau De Bellevue, 1934 4 2.5
Reisling, 1934, J. Wile 5 2.5
Traminer, 1927, F.E. Hugel (Reserve Exceptionnelle) 5 3.0
Liebfraumilch, H. Sichel Sohne 5 3.0
P Piesporter Goldtropfchen, J. Langenbach & Sohne, 1935 5 3.0
Niersteiner, J. Langenbach & Sohne 5 3.0
Zeltinger, J. Langenbach & Sohne, 1934 5 2.5
Rudesheimer 5 3.0
Johannisberger, Wilhelm Beckel, 1921 5 6.0
Chianti (Red White Melini) M & R 5 2.0
Orvieto, White Melini 5 2.5
Frecciarossa 5 3.25
Cointreau (Triple Sec) 5 0.45
Amontillado, Burdons 5 0.4
Benedictine D.O.M. 5 0.45
Amontillado, Sandemans 5 0.4
Chartreuse 5 0.45
Golden Oloroso, Burdons 5 0.45
Creme De Cacao, Cusenier 5 0.45
Cedro Williams & Humbert 5 0.4
Creme De Menthe, Zwack 5 0.45
Dry Sack 5 0.6
Anisette, Zwack 5 0.45
Coronet Gonzales Byass 5 0.45
Kummel, Zwack 5 0.45
Do Vetail, M. Misa 5 0.4
Curacao, Zwack 5 0.45
Grand Marnier 5 0.45
Goldwasser, Zwack 5 0.45
Kirschwasser (Bassler) 5 0.45
Vodka 5 0.45
Maraschino, Zwack 5 0.45
Apricot, Zwack 5 0.45
Apricot (Sweet & Dry), Zwack 5 0.45
Cherry, Zwack 5 0.45
Tokay, Zwack 5 0.45
Peach, Zwack 5 0.45
Rose 5 0.45
Remy Martin, 12 Years 5 0.45
Remy Martin V.S.O.P. (20 Years) 5 0.5
Heineken's 5 0.5
Courvoisier V.S. 5 0.5
Guinness' Bass Ale 5 0.5
Bisquit Dubouche 5 0.5
Guinness' Stout 5 0.5
Hennessy 5 0.5
Pilsner 5 0.5
Munchen 5 0.5
Budweisser 5 0.3
Choro (Brazilian Paraty) 5 0.4
Pabst 5 0.3
Bacardi (Carta De Oro) 5 0.5
Piels 5 0.25
Bacardi Carta Blanca 5 0.5
Schlitz 5 0.3
Havana Club 5 0.4
Sugarmill (Jamaica) 5 0.5
Canada Dry Ginger Ale 5 0.2- 0.0
Canada Dry Club Soda 5 0.2- 0.35
Dubonnet 5 0.35
Canada Dry Tonic Water 5 0.2- 0.35
Martini & Rossi Vermouth 5 0.35
White Rock 5 0.25- 40.0
Perrier 5 0.25- 60.0
Noilly Prat Vermouth 5 0.35
Appollinaris 5 0.25- 15.0
Fernet M&R 5 0.4
Vichy 5 0.25- 0.75
Celery And Olives 6 0.4
Sea Food Carioca 6 1.25
Fresh Imported Caviar 6 2.25
Terrine De Foie Gras 6 2.25
Crabmeat Cocktail 6 1.0
Shrimp Cocktail 6 1.0
Special Fruit Cup 6 0.75
Consomme Du Jour 6 0.35
Canja E Galinha 6 0.5
Feijoada Completa 6 1.25
Kennebeck Salmon Hollandaise 6 1.5
Frog Legs, Any Style 6 2.0
Supreme Of Guinea Hen Eugenie 6 1.75
Half Spring Chicken 6 1.5
Broiled Lamb Chops 6 1.5
Peru A Brasileira 6 1.75
Minute Steak, French Fried 6 2.25
Filet Mignon Garni 6 2.5
Costeleta De Vitela Ao Pavilao 6 1.5
Scotch Woodcock 6 1.25
Assorted Cold Cuts, Potato Salad 6 1.75
Shrimp Salad 6 1.75
Avocado Salad 6 0.75
Mixed Green Salad 6 0.75
Crabmeat Salad 6 1.75
Lobster Salad 6 1.85
French Fried 6 0.25
Chicken Salad 6 1.65