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Maison Prunier

Location
Maison Prunier

468 dishes

Date
1939

Sponsor
Maison Prunier

Physical description
37x25cm folded; 37x50cm open

Call number
1939-0085_wotm

Notes
Arthur H. Rumpf Menu Collection; menu also printed with English translations

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Dish Page Price
Bigorneaux 2 -
Huitres Frites Au Gratin 2 -
Huitres Portugaises 2 -
Blue Points 2 -
Oursins 2 -
Belon Petites 2 -
Huitres En Brochette 2 -
Brittany Petites 2 -
Moules Parquées 2 -
Belon Supérieures 2 -
Brittany Grosses 2 -
Huitres A L'americaine 2 -
Palourdes 2 -
Armoricaines Extra 2 -
Natives Petites 2 -
Pilaff Aux Huitres, Variété Prunier 2 -
Marennes Vertes Petites 2 -
Little Neck Clams Petits 2 -
Natives Grosses 2 -
Palourdes à La Vapeur 2 -
Marennes Vertes Supérieures 2 -
Clams à La Vapeur 2 -
Little Neck Clams Gros 2 -
Marennes Vertes Extra 2 -
L'assiette Saintongaise 2 -
L'assiette De Fruits De Mer 2 -
Potted Shrimp 2 -
Bouquet 2 -
Crevettes Grises 2 -
Caviar De Saumon La Cuiller 2 -
Petit Sandwich De Caviar De Saumon 2 -
Crevettes Cocktail 2 -
Truite Fumée 2 -
Saumon Fumé Balik 2 -
Petite Coquille Salade De Crab 2 -
Crabe Cocktail 2 -
Caviar Presse La Cuiller 2 -
Caviar Russe Sevruga 2 -
Oeuf En Gelée 2 -
Petite Coquille Moules Au Curry 2 -
Langoustines Cocktail 2 -
Caviar Russe Oscietre 2 -
Petite Coquille, Sauce Verte 2 -
Oeuf Lucullus 2 -
Oyster Cocktail 2 -
Fine Bouche De Saumon Fumé 2 -
Omelette Au Caviar 2 -
Consommé Celestine 2 -
Soupe Aux Moules 2 -
Soupe à L'oignon Gratinée 2 -
Potage De Fruits De Mer 2 -
Potage Aux Huitres 2 -
Clam Chowder 2 -
Bisque De Homard 2 -
Crême De Mais 2 -
Le Poisson Du Chef 2 -
Barbet A L'orientale 2 -
St. Jacques Bordelaise 2 -
Homard A La Nage 2 -
Saumon Frais Poche, Sauce Hollandaise 2 -
Ecrevisses Au Fumet La Piece 2 -
1/2 Homard Thermidor 2 -
Grillade Au Fenouil 2 -
Coquille De Moules Remoulade 2 -
St. Jacques Prunier 2 -
Homard Grillé 2 -
Crabe à La Mexicaine 2 -
St. Jacques Marinière 2 -
Homard A La Bordelaise 2 -
Grenouilles Bordelaise La Douz 2 -
Steak De Turbot Parisienne 2 -
Pilaff De Langoustines Valencienne 2 -
Homard Américaine 2 -
Truite Meuniere 2 -
Homard Newburg 2 -
Crabe Dressé Mayonnaise 2 -
Turbot Dieppoise 2 -
Pilaff De Moules Au Curry 2 -
Pilaff De Crabe Americaine 2 -
Filets De Sole Prunier 2 -
Petit Homard Rémoulade 2 -
1/2 Langouste Mayonnaise 2 -
Pilaff De Crevettes Newburg 2 -
Le Plat Du Gourmet See "To Day" 2 -
Rouennais A La Presse (3 To 4 Pers), Pommes Batailles 2 -
Côtes D'agneau, Pommes Batailles 2 -
Entrecôte Minute, Pommes Batailles 2 -
Pieds De Mouton Poulette 2 -
Pilaff De Volaille Au Curry 2 -
Rognons Grillés Vert Pré, Pommes Batailles 2 -
Tournedos Au Beurre D'anchois, Pommes Batailles 2 -
Filet Boston (6 Huitres) 2 -
1/2 Poularde Au Riz Suprême (2 Pers.) 2 -
Langue Froide 2 -
Poulet Froid, La Cuisse 2 -
Boeuf Mode En Gelée 2 -
Terrine De Gibier 2 -
Poulet Froid L'alle 2 -
Jambon D'york 2 -
Mayonnaise De Volaille St. James's 2 -
Foie Gras En Gelée De Porto 2 -
Green Corn On Cob 2 -
Haricots Verts Au Beurre 2 -
Petits Pois à La Française 2 -
Champignons Grillés Sur Toast 2 -
Asperges, Sce. Hollandaise 2 -
Artichaut, Sce. Mousseline 2 -
Courgettes Meunière 2 -
Salade De Saison: Laitue Chicoree, Scarole 2 -
Salade Panachee 2 -
Salade De Legumes 2 -
Stilton 2 -
Cheddar 2 -
Gruyère 2 -
Petit Suisse 2 -
Brie 2 -
Pont L'evêque 2 -
Roquefort 2 -
Camembert 2 -
Cheshire 2 -
Coupe Jack 2 -
Petit Pot De Creme Vanille 2 -
Soufflé Rothschild 2 -
Glace Vanille Avec Gaufrettes Bretonnes 2 -
Glace Fraise Avec Gaufrettes Bretonnes 2 -
Petit Pot De Crème Chocolat 2 -
Ananas Frais Au Kirsch 2 -
Crêpes à L'orange 2 -
Pêche Flambee 2 -
Mousse Glacée Au Rhum Avec Gaufrettes Bretonnes 2 -
Fruits Rafraichis Au Marasquin 2 -
Mousse Glacée Chocolat Avec Gaufrettes Bretonnes 2 -
Grape Fruit 2 -
Cafe Filtre 2 -
Cafe Decafeine 2 -
Belon Petites Or Supérieures: White Oysters Very Much Like Natives, From The Belon River, Brittany 3 -
Marennes: Green Oysters From Marennes, A District On The River Seudre Near Bordeaux 3 -
Assiette Saintongeaise: 6 Small Belon Served With Hot Sausage 3 -
Assiette De Fruits De Mer Et Le Sancerre: 1 Oursin, 1 Clam, 1 Palourde, 2 Small Belon, 2 Small Marennes, 2 Portugaises, Citron, Bread And Butter, 1 Glass Sancerre 3 -
Crème De Maïs: Maize Cream 3 -
Consommé Celestine: Consommé Served With Chopped Pancake 3 -
Soupe à L'oignon Gratinée: Onion Soup With Consommé, Cheese On The Top, Browned In Oven 3 -
Clam Chowder: Clams, Onions, Thyme, Leeks, Potatoes, Bacon, Pimentoes And Tomatoes 3 -
Bisque De Homard: Lobster Soup 3 -
Soupe Aux Moules: Mussel Soup 3 -
Potage De Fruits De Mer: Cream Soup With Cooked Oysters, Clams, Mussels, Altogether 3 -
Potage Aux Huitres: Oyster Soup 3 -
Oursins: Sea Urchins 3 -
Truite Fumée: Smoked Trout 3 -
Crevettes Cocktail: Shrimps Cocktail 3 -
Bigorneaux: Winkles 3 -
Bouquet: Prawns 3 -
Palourdes: Cockles 3 -
Saumon Fumé: Smoked Salmon 3 -
Crabe Cocktail: Crab Cocktail 3 -
Crevettes Grises: Shrimps 3 -
Balik: Smoked Sturgeon 3 -
Caviar De Saumon: Made With Salmon Roes 3 -
Caviar Pressé: Pressed Caviar 3 -
Caviar Russe Sevruga: Fresh Caviar But With Smaller Eggs Than Oscietre 3 -
Caviar Russe Oscietre: Best Quality 3 -
Oeuf En Gelee: Egg Enrobed In Jelly 3 -
Oeuf Lucullus: Egg On Toast With Foie Gras And Jelly 3 -
Omelette Caviar: Omelette With Caviar 3 -
Coquille De Moules Rémoulade: Mussels In A Shell Dressed With Mayonnaise Seasoned With Capers, Parsley And Chervil 3 -
Rouget Barbet Orientale: Red Mullet, Tomatoes Saffron, Olives 3 -
Crabe Mexicaine: Crab Meat, Lettuce, Served In Crab Shell 3 -
Crabé Dresse A La Mayonnaise: Dressed Crab 3 -
Ecrevisses Au Fumet: Cray Fish In Court Bouillon 3 -
Grillade Au Fenouil: Common Fish Grilled With Fennel In Front Of Client, As Prepared In The South Of France 3 -
Bouillabaisse: A Variety Of Fish With Tomatoes And Saffron Sauce 3 -
Lotte A L'americaine: Rock Salmon With American Sauce 3 -
Raie Au Beurre Noisette: Skate Cooked In Burnt Butter 3 -
Merlan Crawford: Whiting Fried In Crumbs With Bearnaise Sauce 3 -
Pilaff: Rice Cake Stuffed With Crab, Shrimps Or Mussels Or Dublin Prawns, And Served With American, Newburg, Valenciennes Or Curry Sauce 3 -
St. Jacques Au Whisky: Scollops With Cream Sauce Flavoured With Whisky 3 -
St. Jacques Prunier: Scollops Served In Shell With Cream Sauce 3 -
St. Jacques Bordelaise: Scollops With Cream Sauce Made With White Wine, Brandy, Tomatoes 3 -
St. Jacques Rochelaise: Scollops Served With A Sauce Made From The Ingredients As The Butter For Escargots De Bourgogne 3 -
St. Jacques Mariniere: Scollops Cooked In A Similar Manner To Moules Mariniere 3 -
St. Jacques Americaine: Scollops With American Sause 3 -
Variété Prunier: A Selection Of Oysters Cooked In Six Different Ways Served In Shells 3 -
Filet De Turbot Ou Barbue Dieppoise: Fillet Of Turbot Or Brill With White Wine And Cream Sauce, Shrimps And Mussels 3 -
Filets De Sole Prunier: Sole, Poached Oysters, Truffles, Sauce With White Wine And Cream 3 -
Sole Grillée: Grilled Sole With Melted Butter 3 -
Homard Nage: Lobster Served In Hot Court Bouillon 3 -
Homard Thermidor: Lobster Meat, Truffles, Mushroom Sauce On Half Lobster Shell 3 -
Homard Grille: Broiled Lobster 3 -
Homard Newburg: Lobster With Cream Sauce With Sherry Truffles 3 -
Homard Bordelaise: Lobster Meat, Brunoise Of Vegetables, Mushrooms, White Wine, Schallots Sauce 3 -
Grenouilles Bordelaise Ou Saintongeaise: Frogs Legs Fried In Butter With Shallot Or Garlic 3 -
Pieds De Mouton Poulette: Sheep's Feet, Mushroom Sauce With Yolk Of Egg And Cream 3 -
Poularde Au Riz Supreme: Boiled Chicken, Its Stock Thickened With Cream, Served With Rice 3 -
Tournedos Au Beurre D'anchois: Tournedos Served With Butter Mixed With Anchovy Sauce 3 -
Filet Boston: Tournedos With Oysters And Hollandaise Sauce 3 -
Pilaff De Volaille Au Curry: Rice Cake Stuffed With Chicken, Curry Sauce 3 -
Mayonnaise De Volaille St. James's: Sliced Chicken With Mayonnaise, Lettuce Salad, Tomatoes, Eggs And Olives 3 -
Rouennais A La Presse: First Recipe In London From The Famous Rouen And Duclerc Country Recipe, Served With Chipped Potatoes And Specially Cooked Apples Prepared In Front Of The Customer 3 -
Haricots Verts: French Beans 3 -
Artichaut: Artichoke 3 -
Petits Pois: Peas 3 -
Courgettes: Baby Marrows 3 -
Scarole: Endive 3 -
Laitue: Lettuce 3 -
Chicoree: Curly Chicory 3 -
Champignons: Mushrooms 3 -
Salade Panachee: A Variety Of Salad Or Lettuce With Eggs And Tomatoes 3 -
Crepes A L'orange: Pancakes Similar To Crepe Suzette Cooked With Butter And Orange, A Drop Of Triple Sec Liqueur 3 -
Souffle Rothschild: Souffle Stuffed With Fruits And Kirsch 3 -
Pêche Flambée Au Kirsch: Peach Singed With Kirsch 3 -
Prunier Special Cocktail 4 -
Champagne St. James's 4 -
Bronx Cocktail 4 -
Champagne Reserve Prunier (Tarin) Ex. Dry 1928 4 -
Manhattan Cocktail, Dry 4 -
Manhattan Cocktail, Sweet 4 -
Chablis 4 -
Martini Cocktail, Sweet 4 -
Ayala, Ex. Quality Ex. Dry 1928, Champagne 4 -
Martini Cocktail, Dry 4 -
Rob Roy Cocktail 4 -
Chablis 1929 4 -
Ayala, Ex. Quality, Ex. Dry 1926, Champagne 4 -
Orange Blossom Cocktail 4 -
Chablis Lys 1929 4 -
Ayala, Brut, Champagne 4 -
Leave It To Me Cocktail 4 -
Chablis Clos 1926 4 -
Bollinger, Ex. Quality, Ex. Dry 1919, Champagne 4 -
Monkey Gland Cocktail 4 -
Bollinger, Ex. Quality, Ex. Dry 1828, Champagne 4 -
Chablis Vauxdesir 1926 4 -
Clover Club Cocktail 4 -
Pouilly 1929 4 -
Bollinger, Ex. Quality 1918, Champagne 4 -
Pouilly 1928 4 -
Bacardi Cocktail 4 -
Bollinger, Ex. Quality 1915, Champagne 4 -
Meursault Genevrières 1933 4 -
Bollinger, Ex. Quality 1911, Champagne 4 -
Montrachet 1933 4 -
Between The Sheets Cocktail 4 -
Moët Et Chandon, Dry Imperial 1928, Champagne 4 -
Hermitage La Tour Blanche 1928 4 -
Hercules Cocktail 4 -
Moët Et Chandon, Dry Impérial 1926, Champagne 4 -
Side Car Cocktail 4 -
Sancerre Sauvignon 1934 4 -
Moët Et Chandon, Brut Impérial 1914, Champagne 4 -
The Monk Cocktail 4 -
Sancerre Rosé 1937 4 -
Moët Et Chandon, Brut Impérial 1911, Champagne 4 -
White Lady Cocktail 4 -
Mesnil Nature 1937 4 -
Moët Et Chandon, Brut Impérial 1906, Champagne 4 -
Ch. La Ville Haut Brion 1934 4 -
Pink Lady Cocktail 4 -
Louis Roederer, Ex. Dry 1928, Champagne 4 -
Dopff Cotes Sylvaner 4 -
Champagne Cocktail 4 -
Louis Roederer, Ex. Dry 1926, Champagne 4 -
Dopff Réserve Riesling 4 -
Sours 4 -
Louis Roederer, Brut 1915, Champagne 4 -
Coolers 4 -
Fizzes 4 -
Flips 4 -
Traminer (Hugel) 1934 4 -
Louis Roederer, Brut 1914, Champagne 4 -
Zeltinger Berg 1929 4 -
Louis Roederer, Brut 1906, Champagne 4 -
Berncasteler Graben 1931 4 -
Ernest Irroy, Ex. Quality, Carte D'or 1928, Champagne 4 -
Wawerner Herrenberger 1934 4 -
Rudesheimer Riesling 1929 4 -
Ernest Irroy, Carte D'or Ex. Sec. 1920, Champagne 4 -
Fine Old Amontillado Sherry (Williams & Humbert) 4 -
Oppenheimer Schloss 1933 4 -
Ernest Irroy, Brut 1914, Champagne 4 -
Johannisberg Riesling 1934 4 -
Superior Vino De Pasto (Gonzalez Byass) Sherry 4 -
Ernest Irroy, Brut 1911, Champagne 4 -
Mettenheimer Michelsberg Riesling 1931 4 -
Ernest Irroy, Brut 1906, Champagne 4 -
Carmyn Fino Dry Sherry 4 -
Liebfraumilch 1929 4 -
Delbeck, Brut Helios 1919, Champagne 4 -
Dry Sack Sherry (Williams & Humbert) 4 -
Marcobrunner Auslese Naturgewachs 1934 4 -
Delbeck, Brut Helios 1911, Champagne 4 -
Tio Pepe (Gonzalez Byass) Sherry 4 -
Giesler, Brut 1911, Champagne 4 -
Durkheimer Steinböhl Traminer Spätlese 1935 4 -
Georges Goulet 1926, Champagne 4 -
Georges Goulet, Brut 1919, Champagne 4 -
Georges Goulet, Brut 1915, Champagne 4 -
Charles Heidsieck, Ex. Dry 1928, Champagne 4 -
"Clubland White" Port 4 -
Charles Heidsieck, Brut 1921, Champagne 4 -
Vouvray 1933 4 -
Fonseca Rare Old Port, Delicate And Delicious 4 -
Heidsieck Monopole Dry 1929, Champagne 4 -
Fonseca Fellowship Port 4 -
Vouvray 1924 4 -
Heidsieck Monopole, Dry 1928, Champagne 4 -
Fonseca Toastmaster Port 4 -
Anjou 1924 4 -
Heidsieck Monopole, Brut 1911, Champagne 4 -
Heidsieck Monopole, Dry 1906, Champagne 4 -
Anjou Rablay 1921 4 -
Anjou Rablay 1928 4 -
Lanson, Ex. Quality, Ex. Dry 1928, Champagne 4 -
Ackerman Laurance, Dry Royal 4 -
Lanson, Brut 1921, Champagne 4 -
Graves 4 -
Lanson, Brut 1918, Champagne 4 -
Lanson, Brut 1915, Champagne 4 -
Haut Loupiac 4 -
Mirabelle 4 -
Marc 4 -
Quetsch 4 -
Calvados 4 -
Lanson, Brut 1906, Champagne 4 -
Barsac 4 -
Kirsch 4 -
Krug, Private Cuvée, Ex. Sec. 1929, Champagne 4 -
Calvados 1906 4 -
Krug, Private Cuvée, Ex. Sec. 1928, Champagne 4 -
Calvados 1893 4 -
Montebello, Brut 1919, Champagne 4 -
Vieux Marc De Champagne 1906 4 -
Vieux Marc Clos Vougeot 1906 4 -
Piper Heidsieck, Brut 1921, Champagne 4 -
Piper Heidsieck, Brut 1919, Champagne 4 -
Vieux Kirsch 1914 4 -
Piper Heidsieck, Brut 1915, Champagne 4 -
Perrier Jouët, Réserve Cuvée 1928, Champagne 4 -
Fleurie (To Be Decanted) 4 -
Perrier Jouët 1926, Champagne 4 -
Mercurey (Clos L'eveque) 1923 4 -
Perrier Jouët, Brut 1921, Champagne 4 -
Moulin A Vent 1923 4 -
Perrier Jouët, Brut 1919, Champagne 4 -
Saint Estèphe 4 -
Armagnac Kressmann 4 -
Perrier Jouët, Brut 1906, Champagne 4 -
Ch. La Mission Haut Brion (Pessac) 1926 4 -
Pol Roger 1928, Champagne 4 -
Armagnac 1865 4 -
Pol Roger, Ex. Dry 1926, Champagne 4 -
Rouyer Guillet*** 4 -
Ch. Carbonnieux 1928 4 -
Pol Roger, Brut 1919, Champagne 4 -
Fine Charente Prunier 4 -
Cru De Chevalier 1921 4 -
Pol Roger, Brut 1915, Champagne 4 -
Fine Normandin 1884 4 -
Cru De Chevalier (Leognan) 1920 4 -
Pol Roger, Brut 1906, Champagne 4 -
Otard Dupuy V.S.O.P. 4 -
Ch. Branaire Ducru (St. Julien) 1924 4 -
Pommery Nature 1929, Champagne 4 -
Fine Courvoisier, V.S.O.P. 4 -
Ch. Pichon Longueville 1918 4 -
Pommery Rose 1929, Champagne 4 -
Fine Croizet V.S.O. 4 -
Ch. Latour (Pauillac) 1919 4 -
Pommery Rose 1928, Champagne 4 -
Fine Monnet (40 Years Old) 4 -
Ch. Margaux 1919 4 -
Pommery Nature 1928, Champagne 4 -
Grande Fine Champagne (Berry Bros.) 1904 4 -
Pommery Nature 1915, Champagne 4 -
Ch. La Mission Haut Brion (Pessac) 1921 4 -
Fine Martell Cordon Bleu 4 -
Pommery Nature 1911, Champagne 4 -
Ch. Rauzan Gassies (Margaux) 1906 4 -
Fine Normandin Extra 1875 4 -
Pommery Nature 1906, Champagne 4 -
Otard Dupuy 1848 4 -
Ch. Durfort Vivens (Margaux) 1904 4 -
Vve. Clicquot, Dry 1929, Champagne 4 -
Bisquit Dubouché 1858 4 -
Ch. Haut Bailly (Leognan) 1904 4 -
Vve Clicquot, Dry, England 1928, Champagne 4 -
Ch. Brane Cantenac (Cantenac) 1906 4 -
Fine Champagne 1865 4 -
Vve. Clicquot, Dry 1919, Champagne 4 -
Ch. Brane Cantenac (Cantenac) 1899 4 -
G. H. Mumm, Cordon Rouge, Champagne 4 -
Ch. Margaux (Margaux) 1906 4 -
G. H. Mumm, Cordon Rouge 1919, Champagne 4 -
Ch. Haut Brion (Pessac) 1906 4 -
G. H. Mumm, Cordon Rouge 1921, Champagne 4 -
Ch. Haut Brion (Pessac) 1904 4 -
G. H. Mumm, Cordon Rouge 1920, Champagne 4 -
Ch. Palmer (Margaux) 1890 4 -
Les Liqueurs Francaises 4 -
St Marceaux, Ex. Dry 1928, Champagne 4 -
Bénédictine 4 -
Cointreau 4 -
Peach Brandy 4 -
St Marceaux, Ex. Dry 1923, Champagne 4 -
Chartreuse Verte 4 -
Cordial Médoc 4 -
St Marceaux, Brut 1919, Champagne 4 -
St Marceaux, Brut 1914, Champagne 4 -
Cherry Rocher 4 -
St Marceaux, Brut 1911, Champagne 4 -
Grand Marnier, Cordon Rouge 4 -
Vielle Cure, Marie Brizard 4 -
Salon, Brut 1928, Champagne 4 -
Kummel Wolfschmidt 4 -
Kummel Bols (Dutch) 4 -
Kummel Eckau (Cte. De Pahlen) 4 -
Pommard 1929 4 -
Mazoyères Chambertin (Belorgey) 1919 4 -
Bonnes Mares (Belorgey) 1919 4 -
Beaune Cent Vignes 1919 4 -
Seagram Bourbon 4 -
Echezeaux 1920 4 -
John Haig, Gold Label 4 -
Nuits Boudots (Camuzet) 1920 4 -
John Walker, Red Label 4 -
Chateauneuf Du Pape 1933 4 -
Bass Pale Ale 4 -
John Dewar, White Label 4 -
Guinness's Stout 4 -
Saint Emilion 4 -
J. Buchanan, Black And White 4 -
Worthington Beer 4 -
Pomerol 4 -
Canadian Club Whisky 4 -
Barclay's London Lager 4 -
Ch. Le Lyonnat (Lussac St. Emilion) 1920 4 -
Ballantines' Pure Scotch Liqueur Whisky, 10 Years Old 4 -
Carlsberg Lager, Light 4 -
Ch. Gazin (Pomerol) 1924 4 -
Tuborg Lager 4 -
White Horse Scotch Whisky 4 -
Pilsner Van Den Heuvel Ale 4 -
Ch. Cheval Blanc 1919 4 -
John Haig, Dimple Scot 4 -
John Walker, Black Label 4 -
Ch. Petrus (Pomerol) 1924 4 -
Pilsner Urquell Ale 4 -
Ch. Cheval Blanc (St Emilion) 1906 4 -
King George Iv 4 -
John Jameson*** 4 -
Vat 250 Very Old Scotch Whisky 4 -
Liqueurs Memoirs 4 -
Booth's Finest Old Matured Dry Gin 4 -
Gordon's Gin 4 -
Ch. Ricaud (Haut Loupiac) 1921, Vin 4 -
Seager Gin 4 -
Ch. Guitteronde (Haut Barsac) 1923, Vin 4 -
White Satin Gin 4 -
Ch. St Aman (Sauternes) 1921, Vin 4 -
Bols Gin 4 -
Ch. St Aman 1923, Vin 4 -
Ch. Myrat (Barsac) 1914, Vin 4 -
Apollinaris Eaux Minerales 4 -
Ch. Coutet (Barsac) 1916, Vin 4 -
Toutes Les Eaux Francaises Eaux Minerales 4 -
Ch. Lafaurie Peyraguey Imprime En France (Sauternes) 1920, Vin 4 -
Soda 4 -
Ch. La Tour Blanche (Bommes) 1921, Vin 4 -
Ch. Suduiraut (Preignac) 1900, Vin 4 -