| Dish | Page | Price |
|---|---|---|
| Radishes | 2 | - |
| Sardiens In Oil | 2 | - |
| Table Celery | 2 | - |
| Iced Or Hot Beef Broth In Cup | 2 | - |
| Chicken Creamsoup | 2 | - |
| Consomme Florentine | 2 | - |
| Plaice A La Meuniere | 2 | - |
| Fricandeau Of Pork Nivernaise | 2 | - |
| Epigram Of Venison Espagnole | 2 | - |
| Stewed Lettuce | 2 | - |
| Broad Beans | 2 | - |
| Steamed Rice | 2 | - |
| Asparagus Tips | 2 | - |
| Mashed Potatoes | 2 | - |
| Boiled Potatoes | 2 | - |
| Rissole Potatoes | 2 | - |
| Wafer Potatoes | 2 | - |
| Roast Poularde | 2 | - |
| Teel | 2 | - |
| Red Beets | 2 | - |
| Vegetable Salad | 2 | - |
| Lettuce Salad | 2 | - |
| Mocha | 2 | - |
| Mandarins' | 2 | - |
| Strawberry Ice Cream | 2 | - |
| Peaches Bourdaloue | 2 | - |
| Camembert | 2 | - |
| Creme De Gruyere | 2 | - |
| Gouda | 2 | - |
| Pineapple | 2 | - |
| Pears | 2 | - |
| Grapes | 2 | - |
| Applesauce | 2 | - |
| Table Celery | 3 | - |
| Chicken Creamsoup | 3 | - |
| Plaice A La Meuniere | 3 | - |
| Fricandeau Of Pork Nivernaise | 3 | - |
| Broad Beans | 3 | - |
| Rissole Potatoes | 3 | - |
| Roast Poularde | 3 | - |
| Applesauce | 3 | - |
| Strawberry Ice Cream | 3 | - |
| Cheese | 3 | - |
| Fruit | 3 | - |
| Mocha | 3 | - |
Still problems with this menu? Email us
M.S."Colombia"""
Transcribe this menu!
Select a menu page that contains food items (dishes).
Click on the first letter of any un-transcribed dish on the menu and follow the prompts on the next screen.
Dishes with a green check
on them have already been transcribed, so look for one that’s free.
Only do the dishes. Don’t worry about transcribing section titles, addresses, or other incidental text. Learn more...
Look like the menu is done?
If you think all of the dishes on every page of this menu have been transcribed, click here to submit this menu for review (it will go into a queue for review).
See a mistake?
Click the green check marks
on the menu to edit a dish. You can also click the pencil
icons in the master dish list.

