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New Weston Hotel

Location
New Weston Hotel

183 dishes

Date
January 11, 1940

Sponsor
New Weston Hotel

Physical description
31x23cm folded; 31x45.5cm open

Call number
1940-0038_wotm

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Dish Page Price
Petite Marmite Du Chef 2 0.5
Cape Cod Oysters, Casino 2 1.0
Pompano Flambe Au Cognac 2 1.25
Brook Trout Saute, Amandine 2 1.1
Pintadeau Casserole Venitienne 2 1.5
Fresh Venison Steak, Valencia 2 1.4
Filet Mignon Saute, Rissoni 2 2.0
Breast Of Poulardine, Henri Viii 2 1.75
Terrapin Maryland 2 1.75
Planked Sirloin Steak, Bouquetiere 2 2.25
Crepes Suzette 2 1.0
Nectarine Flambe Au Kirsch Jubilee 2 1.0
Cafe Diabolique 2 1.0
Sherbet Au Liqueurs 2 0.5
Souffle Au Curacao 2 1.0
Jellied Gumbo 2 0.35
Jellied Consomme 2 0.35
Jellied Bortsch 2 0.35
Jellied Madrilene 2 0.35
Vichyssoise 2 0.35
Pinesbridge Smoked Turkey, Vegetable Salad 2 1.4
Lobster With Lettuce And Egg, Mayonnaise (Half) 2 1.25
Stuffed Crab, Ravigotte 2 0.8
Half Alligator Pear With Crab Meat Salad, Russian Dressing 2 1.25
Sliced Egg, Peeled Tomato On Lettuce, Asparagus Tips, Russian Dressing 2 0.75
Special Made Head Cheese, Celery Slaw Mayonnaise 2 0.9
Goose Liver Mousse, Aspic, Celery Slaw Mayonnaise 2 0.9
Sliced Chicken, Capeco Salad 2 1.25
Cold Cuts With Chicken, Vegetable Salad 2 1.25
Imported Terrine De Foie Gras (Individual) 2 1.5
York Ham, Lamb Or Tongue, Potato Salad 2 0.9
Stuffed Tomato With Chicken Or Crab Meat 2 0.75
Roast Beef With Potato Salad 2 1.15
Sliced Turkey And Smithfield Ham, Fruit Salad 2 1.25
Halff Alligator Pear With Chicken Salad, Mayonnaise 2 1.25
Virginia Ham And Sweet Pickles 2 1.0
Trommer's Beer On Draught 2 0.15- 0.9
Schaefer's Beer On Draught 2 0.15- 0.9
Bordeaux Rouge 2 0.6
Bourgogne Blanc 2 0.6
Bordeaux Blanc 2 0.6
Cape Cod Oysters 3 0.45
Blue Point Oysters 3 0.4
Little Necks 3 0.4
Crab Meat Cocktail 3 0.6
Cherrystones 3 0.4
Lobster Cocktail 3 1.0
Shrimp Cocktail 3 0.6
Seafood Cocktail 3 0.85
New Weston Clam Juice Cocktail 3 0.35
Cocktail 3 0.05
Assorted Hors D'oeuvres 3 0.75- 5.0
Fresh Beluga Caviar On Request 3 -
Orange And Grapefruit Supreme, Apricot Brandy 3 0.5
Half Grapefruit 3 0.4
Mushrooms A La Grecque 3 0.6
Salami 3 0.6
French Sardines (Ind.) 3 0.5
Tray Russian Dainties (8) 3 1.0
Tomato Juice 3 0.3
Fruit Cocktail, Maraschino 3 0.5
Fresh Caviar Canape 3 1.0
Puree Of Carrots Velour 3 0.4
Consomme With Noodles 3 0.4
Onion Soup Au Gratin 3 0.4
Turban Of Fresh Shrimps With Rice, Curry, Madras 3 0.9
Grilled Silver Smelts, Vert Pre, New String Beans, Steamed Potatoes 3 0.9
Fried Blue Point Oysters, Tartare, Rissolee Potatoes, Fried Parsley 3 0.9
Filet Of Boston Sole En Bordure, Ambassadeur, Puree Of Mushrooms, Bordure Duchesse 3 0.9
Fried Eggs, Paysanne, Salami, Leaf Spinach 3 0.8
Omelette Aux Tomates 3 0.8
Browned Corned Beef Hash With Poached Egg 3 0.85
Fresh Calf's Tongue With Spinach In Cream, Sauce Piquante 3 0.9
Grilled Pork Chops With Mashed Potatoes, Sauce Diable 3 0.9
Roast Spring Lamb With Potatoes Boulangere, New Peas A La Francaise 3 0.9
Minced Chicken En Bordure Glace, New Weston 3 0.9
Prime Ribs Of Beef A L'anglaise (Yorkshire Pudding, New Peas, Persillee Tomato) 3 1.25
Fresh Vegetable Luncheon With Egg 3 1.2
Fresh Vegetable Luncheon 3 1.0
Filet Mignon 3 2.0
Jumbo Squab 3 1.3
French Lamb Chops 3 1.1
Lamb Chop 3 0.65
Calf's Liver (3 Slices) With Bacon (3 Slices) 3 1.25
Sirloin Steak (P.P.) 3 1.85
Minute Steak, O'brien Potatoes 3 1.5
Fresh Mushrooms On Toast 3 0.8
Ham (3 Slices) 3 1.0
Whole Squab Chicken 3 1.25
Fresh Mushrooms On Toast With Canadian Bacon 3 1.1
Fresh Mallard Duck (2 Persons) 3 4.5
Broiled Spring Chicken (Half) 3 1.25
Breast Of Poulardine 3 1.75
Golden Bantam Corn On The Cob (1) 3 0.25
Brussels Sprouts 3 0.4
Broccoli 3 0.5
New Peas 3 0.45
Succotash 3 0.45
Lima Beans 3 0.45
String Beans 3 0.45
Carrots Glazed 3 0.35
Stewed Tomatoes 3 0.4
Chopped Creamed Spinach 3 0.4
Panaches Beans 3 0.45
Fresh Spinach 3 0.35
Spinach With Egg 3 0.5
Grilled Tomato 3 0.45
New Artichoke Or Cauliflower Hollandaise 3 0.5
Egg Plant (Any Style) 3 0.45
Heart Of Celery Braised 3 0.5
Boiled New Potatoes 3 0.25
Lyonnaise Potatoes 3 0.35
Hashed Brown Potatoes 3 0.35
Mashed Potatoes 3 0.3
Baked Idaho Potatoes 3 0.35
Creamed Potatoes 3 0.4
French Fried Potatoes 3 0.3
Grilled Sweet Potatoes 3 0.4
Saute Sweet Potatoes 3 0.4
Southern Style Sweet Potatoes 3 0.55
Au Gratin Potatoes 3 0.4
Fried Sweet Potatoes 3 0.4
Louisiana Sweet Potatoes 3 0.55
The Chef's Special Salad Bowl 3 0.7
Fresh Vegetable Salad 3 0.9
Fruit Salad 3 0.75
Chicory Or Escarole Salad 3 0.45
Lobster Salad 3 1.5
Shrimp Salad 3 0.9
Crab Meat Salad 3 0.9
Lettuce And Tomato Salad 3 0.45
Sliced Tomato Salad 3 0.45
Alligator Pear (Half) Salad 3 0.65
Endive Salad 3 0.45
Hearts Of Lettuce Or Romaine Salad 3 0.4
Mixed Green, Combination Or Chiffonade Salad 3 0.55
Grapefruit Salad 3 0.7
Chicken Salad (White Meat Only) 3 1.25
Russian Dressing 3 -
Roquefort Dressing 3 0.15
Chiffonade Dressing 3 0.15
New Weston Salad 3 0.65
Mayonnaise Dressing 3 0.15
Watercress Salad 3 0.45
Lady Baltimore Layer Cake 3 0.3
Chartreuse Sherbet 3 0.5
Lemon Meringue Pie 3 0.3
Brown Betty Pudding 3 0.3
French Pastry 3 0.25
Fruit Jelly 3 0.25
Fresh Fruit Compote 3 0.5
Brandy Peaches 3 0.75
Rice Pudding With Cream 3 0.35
Green Apple Pie 3 0.3
Berries In Season 3 0.4
Floating Heart 3 0.6
Rice Pudding 3 0.3
Stewed Fresh Pineapple 3 0.4
Nesselrode Pudding 3 0.45
Biscuit Tortoni 3 0.45
Chocolate Sauce 3 0.2
Ice Cream: Chocolate, Vanilla, Pistachio, Strawberry Or Coffee 3 0.4
Water Ice: Raspberry Or Lime 3 0.35
Stilton Cheese Cured In Port Wine 3 0.5
American Cheese 3 0.35
Swiss Gruyere 3 0.4
Bel Paese Cheese 3 0.4
Switzerland Swiss Cheese 3 0.4
Port Du Salut Cheese 3 0.4
Heart Of Cream Cheese With Bar Le Duc 3 0.6
Camembert 3 0.4
Roquefort 3 0.4
Heart Of Cream Cheese 3 0.4
Edam 3 0.4
Kaffee Hag Or Sanka Coffee 3 0.3
Cafe Diable 3 0.75
Demi Tasse 3 0.15
Special Coffee In Percolator (P.P.) 3 0.4
Coffee 3 0.2
Coffee With Hot Milk Or Cream 3 0.25
Peppermint, English Breakfast, Oolong Or Orange Pekoe Tea With Cream 3 0.25
Iced Tea Or Coffee (Pot) 3 0.3
Bread And Butter (On Orders Less Than $1) 3 0.1