New Weston Hotel: Menus: Whats on the menu?

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New Weston Hotel

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Location
New Weston Hotel

183 dishes

Date
January 11, 1940

Sponsor
New Weston Hotel

Physical description
31x23cm folded; 31x45.5cm open

Call number
1940-0038_wotm

Map this menu!

Dish	Page	Price
Petite Marmite Du Chef	2	0.5
Cape Cod Oysters, Casino	2	1.0
Pompano Flambe Au Cognac	2	1.25
Brook Trout Saute, Amandine	2	1.1
Pintadeau Casserole Venitienne	2	1.5
Fresh Venison Steak, Valencia	2	1.4
Filet Mignon Saute, Rissoni	2	2.0
Breast Of Poulardine, Henri Viii	2	1.75
Terrapin Maryland	2	1.75
Planked Sirloin Steak, Bouquetiere	2	2.25
Crepes Suzette	2	1.0
Nectarine Flambe Au Kirsch Jubilee	2	1.0
Cafe Diabolique	2	1.0
Sherbet Au Liqueurs	2	0.5
Souffle Au Curacao	2	1.0
Jellied Gumbo	2	0.35
Jellied Consomme	2	0.35
Jellied Bortsch	2	0.35
Jellied Madrilene	2	0.35
Vichyssoise	2	0.35
Pinesbridge Smoked Turkey, Vegetable Salad	2	1.4
Lobster With Lettuce And Egg, Mayonnaise (Half)	2	1.25
Stuffed Crab, Ravigotte	2	0.8
Half Alligator Pear With Crab Meat Salad, Russian Dressing	2	1.25
Sliced Egg, Peeled Tomato On Lettuce, Asparagus Tips, Russian Dressing	2	0.75
Special Made Head Cheese, Celery Slaw Mayonnaise	2	0.9
Goose Liver Mousse, Aspic, Celery Slaw Mayonnaise	2	0.9
Sliced Chicken, Capeco Salad	2	1.25
Cold Cuts With Chicken, Vegetable Salad	2	1.25
Imported Terrine De Foie Gras (Individual)	2	1.5
York Ham, Lamb Or Tongue, Potato Salad	2	0.9
Stuffed Tomato With Chicken Or Crab Meat	2	0.75
Roast Beef With Potato Salad	2	1.15
Sliced Turkey And Smithfield Ham, Fruit Salad	2	1.25
Halff Alligator Pear With Chicken Salad, Mayonnaise	2	1.25
Virginia Ham And Sweet Pickles	2	1.0
Trommer's Beer On Draught	2	0.15- 0.9
Schaefer's Beer On Draught	2	0.15- 0.9
Bordeaux Rouge	2	0.6
Bourgogne Blanc	2	0.6
Bordeaux Blanc	2	0.6
Cape Cod Oysters	3	0.45
Blue Point Oysters	3	0.4
Little Necks	3	0.4
Crab Meat Cocktail	3	0.6
Cherrystones	3	0.4
Lobster Cocktail	3	1.0
Shrimp Cocktail	3	0.6
Seafood Cocktail	3	0.85
New Weston Clam Juice Cocktail	3	0.35
Cocktail	3	0.05
Assorted Hors D'oeuvres	3	0.75- 5.0
Fresh Beluga Caviar On Request	3	-
Orange And Grapefruit Supreme, Apricot Brandy	3	0.5
Half Grapefruit	3	0.4
Mushrooms A La Grecque	3	0.6
Salami	3	0.6
French Sardines (Ind.)	3	0.5
Tray Russian Dainties (8)	3	1.0
Tomato Juice	3	0.3
Fruit Cocktail, Maraschino	3	0.5
Fresh Caviar Canape	3	1.0
Puree Of Carrots Velour	3	0.4
Consomme With Noodles	3	0.4
Onion Soup Au Gratin	3	0.4
Turban Of Fresh Shrimps With Rice, Curry, Madras	3	0.9
Grilled Silver Smelts, Vert Pre, New String Beans, Steamed Potatoes	3	0.9
Fried Blue Point Oysters, Tartare, Rissolee Potatoes, Fried Parsley	3	0.9
Filet Of Boston Sole En Bordure, Ambassadeur, Puree Of Mushrooms, Bordure Duchesse	3	0.9
Fried Eggs, Paysanne, Salami, Leaf Spinach	3	0.8
Omelette Aux Tomates	3	0.8
Browned Corned Beef Hash With Poached Egg	3	0.85
Fresh Calf's Tongue With Spinach In Cream, Sauce Piquante	3	0.9
Grilled Pork Chops With Mashed Potatoes, Sauce Diable	3	0.9
Roast Spring Lamb With Potatoes Boulangere, New Peas A La Francaise	3	0.9
Minced Chicken En Bordure Glace, New Weston	3	0.9
Prime Ribs Of Beef A L'anglaise (Yorkshire Pudding, New Peas, Persillee Tomato)	3	1.25
Fresh Vegetable Luncheon With Egg	3	1.2
Fresh Vegetable Luncheon	3	1.0
Filet Mignon	3	2.0
Jumbo Squab	3	1.3
French Lamb Chops	3	1.1
Lamb Chop	3	0.65
Calf's Liver (3 Slices) With Bacon (3 Slices)	3	1.25
Sirloin Steak (P.P.)	3	1.85
Minute Steak, O'brien Potatoes	3	1.5
Fresh Mushrooms On Toast	3	0.8
Ham (3 Slices)	3	1.0
Whole Squab Chicken	3	1.25
Fresh Mushrooms On Toast With Canadian Bacon	3	1.1
Fresh Mallard Duck (2 Persons)	3	4.5
Broiled Spring Chicken (Half)	3	1.25
Breast Of Poulardine	3	1.75
Golden Bantam Corn On The Cob (1)	3	0.25
Brussels Sprouts	3	0.4
Broccoli	3	0.5
New Peas	3	0.45
Succotash	3	0.45
Lima Beans	3	0.45
String Beans	3	0.45
Carrots Glazed	3	0.35
Stewed Tomatoes	3	0.4
Chopped Creamed Spinach	3	0.4
Panaches Beans	3	0.45
Fresh Spinach	3	0.35
Spinach With Egg	3	0.5
Grilled Tomato	3	0.45
New Artichoke Or Cauliflower Hollandaise	3	0.5
Egg Plant (Any Style)	3	0.45
Heart Of Celery Braised	3	0.5
Boiled New Potatoes	3	0.25
Lyonnaise Potatoes	3	0.35
Hashed Brown Potatoes	3	0.35
Mashed Potatoes	3	0.3
Baked Idaho Potatoes	3	0.35
Creamed Potatoes	3	0.4
French Fried Potatoes	3	0.3
Grilled Sweet Potatoes	3	0.4
Saute Sweet Potatoes	3	0.4
Southern Style Sweet Potatoes	3	0.55
Au Gratin Potatoes	3	0.4
Fried Sweet Potatoes	3	0.4
Louisiana Sweet Potatoes	3	0.55
The Chef's Special Salad Bowl	3	0.7
Fresh Vegetable Salad	3	0.9
Fruit Salad	3	0.75
Chicory Or Escarole Salad	3	0.45
Lobster Salad	3	1.5
Shrimp Salad	3	0.9
Crab Meat Salad	3	0.9
Lettuce And Tomato Salad	3	0.45
Sliced Tomato Salad	3	0.45
Alligator Pear (Half) Salad	3	0.65
Endive Salad	3	0.45
Hearts Of Lettuce Or Romaine Salad	3	0.4
Mixed Green, Combination Or Chiffonade Salad	3	0.55
Grapefruit Salad	3	0.7
Chicken Salad (White Meat Only)	3	1.25
Russian Dressing	3	-
Roquefort Dressing	3	0.15
Chiffonade Dressing	3	0.15
New Weston Salad	3	0.65
Mayonnaise Dressing	3	0.15
Watercress Salad	3	0.45
Lady Baltimore Layer Cake	3	0.3
Chartreuse Sherbet	3	0.5
Lemon Meringue Pie	3	0.3
Brown Betty Pudding	3	0.3
French Pastry	3	0.25
Fruit Jelly	3	0.25
Fresh Fruit Compote	3	0.5
Brandy Peaches	3	0.75
Rice Pudding With Cream	3	0.35
Green Apple Pie	3	0.3
Berries In Season	3	0.4
Floating Heart	3	0.6
Rice Pudding	3	0.3
Stewed Fresh Pineapple	3	0.4
Nesselrode Pudding	3	0.45
Biscuit Tortoni	3	0.45
Chocolate Sauce	3	0.2
Ice Cream: Chocolate, Vanilla, Pistachio, Strawberry Or Coffee	3	0.4
Water Ice: Raspberry Or Lime	3	0.35
Stilton Cheese Cured In Port Wine	3	0.5
American Cheese	3	0.35
Swiss Gruyere	3	0.4
Bel Paese Cheese	3	0.4
Switzerland Swiss Cheese	3	0.4
Port Du Salut Cheese	3	0.4
Heart Of Cream Cheese With Bar Le Duc	3	0.6
Camembert	3	0.4
Roquefort	3	0.4
Heart Of Cream Cheese	3	0.4
Edam	3	0.4
Kaffee Hag Or Sanka Coffee	3	0.3
Cafe Diable	3	0.75
Demi Tasse	3	0.15
Special Coffee In Percolator (P.P.)	3	0.4
Coffee	3	0.2
Coffee With Hot Milk Or Cream	3	0.25
Peppermint, English Breakfast, Oolong Or Orange Pekoe Tea With Cream	3	0.25
Iced Tea Or Coffee (Pot)	3	0.3
Bread And Butter (On Orders Less Than $1)	3	0.1