New Weston Hotel: Menus: Whats on the menu?

Fully reviewed? Mark as done

New Weston Hotel

Select a menu page that contains food items (dishes).

Click on the first letter of any un-transcribed dish on the menu and follow the prompts on the next screen.

Dishes with a green check Check on them have already been transcribed, so look for one that’s free.

Only do the dishes. Don’t worry about transcribing section titles, addresses, or other incidental text. Learn more...

Look like the menu is done?
If you think all of the dishes on every page of this menu have been transcribed, click here to submit this menu for review (it will go into a queue for review).

See a mistake?
Click the green check marks Check on the menu to edit a dish. You can also click the pencil Edit icons in the master dish list.

Location
New Weston Hotel

187 dishes

Date
January 11, 1940

Sponsor
New Weston Hotel

Physical description
31x23cm folded; 31x45.5cm open

Call number
1940-0038_wotm

Map this menu!

Dish	Page	Price
Petite Marmite Du Chef	2	0.5
Casino	2	1.0
Cod Oysters,	2	-
Cape Cod Oysters, Casino	2	1.0
Forgs' Legs Saute, Provencale	2	1.2
Frogs'	2	-
Pompano Flambe Au Cognac	2	1.25
Brook Trout Saute, Amandine	2	1.1
Pintadeau Casserole Venitienne	2	1.5
Fresh Venison Steak, Valencia	2	1.4
Filet Mignon Saute, Rissoni	2	2.0
Breast Of Poulardine	2	1.75
Terrapin Maryland	2	1.75
Planked Sirloin Steak, Bouquetiere	2	2.25
Crepes Suzette	2	1.0
Nectarine Flambe Au Kirsch Jubilee	2	1.0
Cafe Diabolique	2	1.0
Sherbet Au Liqueurs	2	0.5
Souffle Au Curacao	2	1.0
Jellied Gumbo In Cup	2	0.35
Jellied Consomme	2	0.35
Jellied Bortsch	2	0.35
Jellied Madrilene	2	0.35
Cold Vichyssoise	2	0.35
Pinesbridge Smoked Turkey, Vegetable Salad	2	1.4
Lobster With Lettuce And Egg, Mayonnaise (Half)	2	1.25
Stuffed Crab Ravigotte	2	0.8
Half Alligator Pear With Crab Meat Salad, Russian Dressing	2	1.25
Sliced Egg, Peeled Tomato On Lettuce, Asparagus Tips, Russian Dressing	2	0.75
Special Made Head Cheese, Celery Slaw Mayonnaise	2	0.9
Goose Liver Mousse, Aspic, Celery Slaw Mayonnaise	2	0.9
Sliced Chicken, Capeco Salad	2	1.25
Cold Cuts With Chicken, Vegetable Salad	2	1.25
Imported Terrinede Foie Gras (Individual)	2	1.5
York Ham, Lamb Or Tongue, Potato Salad	2	0.9
Stuffed Tomato With Chicken Or Crab Meat	2	0.75
Roast Beef With Potato Salad	2	1.15
Sliced Turkey And Smithfield Ham, Fruit Salad	2	1.25
Halff Alligator Pear With Chicken Salad, Mayonnaise	2	1.25
Virginia Ham And Sweet Pickles	2	1.0
Trommer's Beer On Draught	2	0.15- 0.9
Schaefer's Beer On Draught	2	0.15- 0.9
Bordeaux Rouge	2	0.6
Bourgogne Blanc	2	0.6
Bordeaux Blanc	2	0.6
Mixed Green, Combination Or Chiffonade Salad	3	0.55
Blue Point Oysters	3	0.4
Little Necks	3	0.4
Crab Meat Cocktail	3	0.6
Cherrystones	3	0.4
Lobster Cocktail	3	1.0
Shrimp Cocktail	3	0.6
Seafood Cocktail	3	0.85
New Weston Clam Juice Cocktail	3	0.35
Cocktail	3	0.05
Assorted Hors D'oeuvres	3	0.75- 3.45
Fresh Beluga Caviar On Request	3	-
Orange And Grapefruit Supreme, Apricot Brandy	3	0.5
Half Grapefruit	3	0.4
Mushrooms A La Grecque	3	0.6
Salami	3	0.6
French Sardines (Ind.)	3	0.5
Tray Russian Dainties (8)	3	1.0
Tomato Juice	3	0.3
Fruit Cocktail, Maraschino	3	0.5
Fresh Caviar Canape	3	1.0
Puree Of Carrots Velour	3	0.4
Consomme With Noodles	3	0.4
Onion Soup Au Gratin	3	0.4
Turban Of Fresh Shrimps With Rice, Curry, Madras	3	0.9
Grilled Silver Smelts, Vert Pre, New String Beans, Steamed Potatoes	3	0.9
Fried Blue Point Oysters, Tartare, Rissolee Potatoes, Fried Parsley	3	0.9
Filet Of Boston Sole En Bordure, Ambassadeur, Puree Of Mushrooms, Bordure Duchesse	3	0.9
Fried Eggs, Paysanne, Salami, Leaf Spinach	3	0.8
Omelette Aux Tomates	3	0.8
Browned Corned Beef Hash With Poached Egg	3	0.85
Fresh Calf's Tongue With Spinach In Cream, Sauce Piquante	3	0.9
Grilled Pork Chops With Mashed Potatoes, Sauce Diable	3	0.9
Roast Spring Lamb With Potatoes Boulangere, New Peas A La Francaise	3	0.9
Minced Chicken En Bordure Glace, New Weston	3	0.9
Prime Ribs Of Beef A L'anglaise (Yorkshire Pudding, New Peas, Persillee Tomato)	3	1.25
Fresh Vegetable Luncheon With Egg	3	1.2
Fresh Vegetable Luncheon	3	1.0
Filet Mignon	3	2.0
Jumbo Squab	3	1.3
French Lamb Chops	3	1.1
Lamb Chop	3	0.65
Calf's Liver (3 Slices) With Bacon (3 Slices)	3	1.25
Sirloin Steak (P.P.)	3	1.85
Minute Steak, O'brien Potatoes	3	1.5
Fresh Mushrooms On Toast	3	0.8
Ham (3 Slices)	3	1.0
Whole Squab Chicken	3	1.25
Fresh Mushrooms On Toast With Canadian Bacon	3	1.1
Fresh Mallard Duck (2 Persons)	3	4.5
Broiled Spring Chicken (Half)	3	1.25
Breast Of Poulardine	3	1.75
Golden Bantam Corn On The Cob (1)	3	0.25
Brussels Sprouts	3	0.4
Broccoli	3	0.5
New Peas	3	0.45
Succotash	3	0.45
Lima Beans	3	0.45
String Beans	3	0.45
Carrots Glazed	3	0.35
Stewed Tomatoes	3	0.4
Chopped Creamed Spinach	3	0.4
Panaches Beans	3	0.45
Fresh Spinach	3	0.35
Spinach With Egg	3	0.5
Grilled Tomato	3	0.45
New Artichoke Or Cauliflower Hollandaise	3	0.5
Egg Plant (Any Style)	3	0.45
Heart Of Celery Braised	3	0.5
Boiled New Potatoes	3	0.25
Lyonnaise Potatoes	3	0.35
Hashed Brown Potatoes	3	0.35
Mashed Potatoes	3	0.3
Baked Idaho Potatoes	3	0.35
Creamed Potatoes	3	0.4
French Fried Potatoes	3	0.3
Grilled Sweet Potatoes	3	0.4
Saute Sweet Potatoes	3	0.4
Southern Style Sweet Potatoes	3	0.55
Au Gratin Potatoes	3	0.4
Fried Sweet Potatoes	3	0.4
Louisiana Sweet Potatoes	3	0.55
The Chef's Special Salad Bowl	3	0.7
Fresh Vegetable Salad	3	0.9
Fruit Salad	3	0.75
Chicory Or Escarole Salad	3	0.45
Lobster Salad	3	1.5
Shrimp Salad	3	0.9
Crab Meat Salad	3	0.9
Lettuce And Tomato Salad	3	0.45
Sliced Tomato Salad	3	0.45
Alligator Pear (Half) Salad	3	0.65
Endive Salad	3	0.45
Hearts Of Lettuce Or Romaine Salad	3	0.4
Cape Cod Oysters	3	0.45
Grapefruit Salad	3	0.7
Chicken Salad (White Meat Only)	3	1.25
Russian Dressing	3	-
Roquefort Dressing	3	0.15
Chiffonade Dressing	3	0.15
New Weston Salad	3	0.65
Mayonnaise Dressing	3	0.15
Watercress Salad	3	0.45
Lady Baltimore Layer Cake	3	0.3
Chartreuse Sherbet	3	0.5
Lemon Meringue Pie	3	0.3
Brown Betty Pudding	3	0.3
French Pastry	3	0.25
Fruit Jelly	3	0.25
Fresh Fruit Compote	3	0.5
Brandy Peaches	3	0.75
Rice Pudding With Cream	3	0.35
Green Apple Pie	3	0.3
Berries In Season	3	0.4
Floating Heart	3	0.6
Rice Pudding	3	0.3
Stewed Fresh Pineapple	3	0.4
Nesselrode Pudding	3	0.45
Biscuit Tortoni	3	0.45
Chocolate Sauce	3	0.2
Ice Cream: Chocolate, Vanilla, Pistachio, Strawberry Or Coffee	3	0.4
Water Ice: Raspberry Or Lime	3	0.35
Stilton Cheese Cured In Port Wine	3	0.5
American Cheese	3	0.35
Swiss Gruyere	3	0.4
Bel Paese Cheese	3	0.4
Switzerland Swiss Cheese	3	0.4
Port Du Salut Cheese	3	0.4
Heart Of Cream Cheese With Bar Le Duc	3	0.6
Camembert	3	0.4
Roquefort	3	0.4
Heart Of Cream Cheese	3	0.4
Edam	3	0.4
Kaffee Hag Or Sanka Coffee	3	0.3
Cafe Diable	3	0.75
Demi Tasse	3	0.15
Special Coffee In Percolator (P.P.)	3	0.4
Coffee	3	0.2
Coffee With Hot Milk Or Cream	3	0.25
Peppermint, English Breakfast, Oolong Or Orange Pekoe Tea With Cream	3	0.25
Iced Tea Or Coffee (Pot)	3	0.3
Bread And Butter (On Orders Less Than $1)	3	0.1