Monomonock Inn: Menus: Whats on the menu?

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Monomonock Inn

Location
Monomonock Inn

61 dishes

Date
July 14, 1940

Sponsor
Monomonock Inn

Physical description
28x17cm

Call number
1940-0085_wotm

Dish	Page	Price
Concord Grape Juice		-
Mixed Fruit Cup		-
Tomato Juice		-
Scotch Mutton Broth With Barley		-
Puffed Wheat		-
Grape Nuts		-
Shredded Wheat Biscuit		-
Steamed Rice		-
Kellogg's All Bran		-
Relishes From The Tray		-
Cold Boiled Ham		-
Cold Roast Beef		-
Cold Sardines		-
Broiled Flounder, Lemon Butter, Pommes Saratoga		-
Chicken Ala King On Toast		-
Broiled Country Cured Ham With Pineapple Rings		-
Welsh Rarebit On Toast		-
New Wax Beans*		-
*Baked Potatoes		-
Egg Omelette		-
Poached Eggs		-
Fried Eggs		-
Crisp Lettuce Salad		-
Tomato Salad		-
Prune Salad		-
Cucumber Salad		-
Mayonnaise Dressing		-
Russian Dressing		-
French Dressing		-
Dry Toast		-
*Hot Parkerhouse Rolls		-
Buttered Toast		-
Pineapple Preserves		-
Blackberry Preserves		-
Orange Blossom Honey		-
Currant Jelly		-
Raspberry Preserves		-
Fresh Peaches		-
Stewed Apricots		-
Bartlett Pears		-
Baked Apples		-
Baked Rhubarb		-
Honey Dew Melon		-
Brown Betty, Hard Sauce		-
Assorted Cake		-
Coffee Ice Cream		-
Chocolate Ice Cream		-
*Buffet Wafers		-
Vanilla Ice Cream		-
English Walnuts		-
Swiss Cheese*		-
*Pimento Cheese		-
*American Cheese		-
Crystalized Ginger		-
Buttermilk		-
Coffee		-
Orange Pekoe Tea		-
Iced Coffee		-
Postum		-
Milk		-
Iced Tea		-