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Hotel Vancouver

Location
Hotel Vancouver

131 dishes

Date
February 10, 1937

Sponsor
Hotel Vancouver

Physical description
34x22cm

Call number
1937-0023_wotm

Notes
Breakfast

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Dish Page Price
Kippered Herrings 1 0.5
Orange Juice, Double 1 0.5
Orange Juice 1 0.3
Codfish Cakes 1 0.4
Codfish Cakes With Bacon 1 0.65
B.C. Apple 1 0.1
Broiled Salmon 1 0.65
Choice Of Tomato Juice, Orange Juice, Pineapple Juice, Whole Or Sliced Orange, Stewed Prunes Or Figs, Or Stewed Rhubarb, Hot Or Cold Cereal, Rolls, Dry Or Buttered Toast, Jam Or Marmalade, Tea, Coffee Or Milk 1 0.6
Baked Apple 1 0.15
Baked Apple With Cream 1 0.25
Codfish In Ceram 1 0.65
Apple Sauce 1 0.25
Halibut 1 0.65
Fried Filets Of Sole 1 0.65
Orange 1 0.15
Broiled Or Steamed Finnan Haddie 1 0.65
Sliced Orange 1 0.2
Banana 1 0.15
Boiled Salted Mackerel 1 0.6
Winnipeg Goldeye 1 0.5
Grapefruit Juice From Fresh Fruit 1 0.35
Grapefruit Juice From Fresh Fruit, Double 1 0.6
Tomato Juice, Glass 1 0.2
Breakfast Steak 1 0.9
Tomato Juice, Double 1 0.35
Mutton Chop, One 1 0.45
Pineapple Juice, Glass 1 0.2
Lamb Chops, Two 1 0.7
Sliced Bananas With Cream 1 0.25
Pork Chop, One 1 0.45
Pork Chops, Two 1 0.7
Stewed Rhubarb 1 0.25
Broiled Ham 1 0.55
Broiled Bacon 1 0.6
Ham Steak 1 0.85
Peaches 1 0.35
Chipped Beef 1 0.6
Grilled Sausages 1 0.6
Pears 1 0.35
Stewed Rhubarb 1 -
Calf's Liver And Bacon 1 0.7
Strawberries 1 0.35
Chicken Hash On Toast 1 0.75
Whole Orange 1 -
Sliced Orange 1 -
Lamb Kidney And Bacon 1 0.75
Raspberries 1 0.35
Pineapple Juice 1 -
Tomato Juice 1 -
Orange Juice 1 -
Stewed Prunes 1 -
Pineapple 1 0.35
Sausages And Bacon 1 0.65
Stewed Figs 1 -
Bacon (Two Strips) Served With Other Orders 1 0.25
Figs In Syrup 1 0.4
Cold Cereal 1 -
Hot Cereal 1 -
Stewed Figs 1 0.25
Belgian Fried Potatoes 1 0.2
Fried Egg (1) With Ham Or Bacon 1 0.7
Stewed Prunes 1 0.3
French Fried Potatoes 1 0.15
Kippered Herring (1) 1 0.7
Stewed Compote Of Fruit 1 0.4
Lyonnaise Potatoes 1 0.2
Boiled Or Fried Eggs (2) 1 0.7
Potatoes In Cream 1 0.2
O'brien Potatoes 1 0.2
Fried Filet Of Sole Or Plain Omelette 1 0.8
Cereals Cold With Cream 1 0.25
Cereals Hot With Cream 1 0.25
Broiled Ham Or Bacon And Eggs (2) 1 0.85
Hot Cakes With Bacon Or Sausage 1 0.8
French Toast 1 0.3
Steamed Finnan Haddie 1 1.0
Milk Toast 1 0.3
Omelette With Fresh Mushrooms 1 0.9
Toast 1 0.15
Boiled Egg, One 1 0.15
Calf's Liver And Bacon 1 0.9
Cream Toast 1 0.4
Hot Buckwheat Cakes 1 0.25
Boiled Egg, Two 1 0.3
Ham Steak And French Fried 1 1.0
Wheat Cakes 1 0.25
Cottled Egg, One 1 0.15
Breakfast Steak, Chipped Potatoes 1 1.0
English Muffins 1 0.15
Cottled Eggs, Two 1 0.3
Bran Muffins 1 0.15
Lamp Chop And French Fried 1 1.0
Shirred Egg, One 1 0.2
Crumpets 1 0.15
Minced Chicken On Toast 1 1.0
Shirred Eggs, Two 1 0.35
Hot Rolls Assorted With Butter 1 0.15
Scrambled Eggs,Three 1 0.5
Dry Or Buttered Toast 1 -
Rolls 1 -
Scrambled Eggs, Two 1 0.35
Jam Or Marmalade 1 -
Fried Egg, One 1 0.15
Coffee 1 -
Tea 1 -
Cocoa 1 -
Fried Eggs, Two 1 0.3
Jams And Marmalades 1 0.15
Milk 1 -
Postum 1 -
Poached Egg, One 1 0.15
Strained Honey 1 0.25
Poached Eggs, Two 1 0.3
Individual Comb Honey 1 0.35
Poached Eggs On Buttered Crumpet 1 0.45
Choice Of Tomato Juice, Orange Juice, Pineapple Juice, Whole Or Sliced Orange, Stewed Prunes Or Figs, Or Stewed Rhubarb, Or Hot Or Cold Cereal, Rolls, Dry Or Buttered Toast, Jam Or Marmalade, Tea, Coffee Or Milk 1 0.5
Pot Of Coffee With Cream Or Milk 1 0.2
Ham Or Bacon With One Egg 1 0.4
Pot Of Tea With Cream Or Milk 1 0.2
Demi Tasse 1 0.15
Ham Or Bacon With Two Eggs 1 0.55
Ovaltine 1 0.2
Individual Milk 1 0.15
Medically Certified Milk, Bottle 1 0.15
Plain Omelette 1 0.45
Chocolate Or Cocoa 1 0.25
Plain Omelette With Bacon Or Ham 1 0.6
Postum 1 0.25
Fresh Mushroom Omelette 1 0.85
Spanish Omelette 1 0.6
Chicken Livers 1 0.6