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The Hotel Vancouver

Location
The Hotel Vancouver

172 dishes

Date
March 9, 1937

Sponsor
The Hotel Vancouver

Physical description
28x20.5cm folded; 28x41cm open

Call number
1937-0051_wotm

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Dish Page Price
Oysters On Half Shell 2 0.6
Oysters On Half Shell With Cocktail Sauce 2 0.7
Olympia Oyster Cocktail 2 0.7
Crabmeat Cocktail 2 0.6
Fresh Shrimp Cocktail 2 0.6
Fresh Shrimps Louie 2 0.9
Fresh Crabmeat Louis 2 0.9
Grapefruit Supreme 2 0.55
Green Olives 2 0.3
Stuffed Olives 2 0.3
Celery 2 0.3
Ripe Olives 2 0.3
Cracked Crab 2 0.7
Consomme Xavier 2 0.2
Cream Of Chicken Soup, Caroline 2 0.2
Cream Of Tomato Soup 2 0.2
Chicken Broth With Rice 2 0.25- 0.9
Filet Of Sole, Joinville 2 0.7
Aiguillette Of Columbia Salmon With Sliced Tomatoes 2 0.8
Iced Fruit Cocktail 2 0.45
Fresh Crabflakes In Shell, Mornay 2 0.9
Pickled Holland Herring 2 0.5
Grilled Whitefish, Anchovy Butter 2 0.75
Home Made Head Cheese, Dill Pickles 2 0.65
Veal And Ham Pie, Mango Chutney 2 0.75
Spring Chicken Poele, Polonaise 2 1.0
Rack Of Lamb, Bouquetiere 2 1.0
Corned Brisket Of Beef 2 0.65
Fresh Mushrooms In Double Cream, Under Bell 2 1.25
Baron Of Lamb 2 0.75
Fancy Broccoli With Fried Egg, Milanaise 2 0.75
Prime Ribs Of Beef 2 0.75
Cold Roast Turkey And Sugar Cured Ham, Waldorf Salad 2 0.9
Ham And Turkey 2 0.9
Ham And Tongue 2 0.7
Assorted Cuts 2 0.8
Grilled Lamb Steak With Vegetables, Bouquetiere 2 1.25
Assorted Cuts With Chicken 2 1.0
Potato Salad Served With All Cold Meat Selections 2 -
Small Tenderloin 2 1.15
Small Sirloin 2 1.0
Lamb Chops (Two) 2 0.8
Spring Chicken (Half) 2 1.0
Canadian Ham Steak 2 1.1
Fresh Crab Salad 2 0.85
Roast Ribs Of Choice Western Beef Au Jus, Yorkshire Pudding 2 1.0
Roast Gosling, Sage Dressing, Apple Compote 2 1.0
Fresh Shrimp Salad 2 0.85
Chicken Salad 2 0.8
Chatelaine Salad 2 0.55
Broccoli, Butter Sauce 2 0.45
Brussels Sprouts 2 0.35
Green Beans 2 0.35
Fruit Salad 2 0.6
Fresh Spinach 2 0.35
Parsnips Fines Herbes 2 0.35
Buttered Beets 2 0.35
Combination Salad 2 0.5
Cauliflower 2 0.35
Carrots 2 0.3
Mashed Potatoes 2 0.2
Boiled Potatoes 2 0.15
French Fried Potatoes 2 0.2
Potatoes Au Gratin 2 0.25
Baked Potatoes 2 0.2
Potatoes In Cream 2 0.25
Sweet Potatoes, Any Style 2 0.3
Potatoes Lyonnaise 2 0.25
New Potatoes In Cream 2 0.3
New Potatoes, Boiled 2 0.3
New Potatoes, Persillee 2 0.3
Canadian Stilton 2 0.15
Canadian Cheddar 2 0.15
Canadian Cottage Cheese 2 0.15
Canadian Trappist Cheese 2 0.25
Canadian Roquefort 2 0.4
English Stilton 2 0.3
English Cheddar 2 0.3
Camembert 2 0.35
Gorgonzola 2 0.35
Hotel Vancouver Cream Cheese, Red Currant Jelly 2 0.35
Hotel Vancouver Cream Cheese, Ber Le Duc Jelly 2 0.55
Hot Cherry Turnover 2 0.2
Pineapple Conde 2 0.25
Parfait Erma 2 0.3
Apricot Jello 2 0.2
Vanilla French Ice Cream 2 0.25
Peach French Ice Cream 2 0.25
Coffee French Ice Cream 2 0.25
Chocolate French Ice Cream 2 0.25
Pineapple Sherbet 2 0.2
Orange Sherbet 2 0.2
Lemon Sherbet 2 0.2
B.C. Apple 2 0.1
Baked Apple 2 0.15
Orange 2 0.15
Baked Apple With Cream 2 0.25
Apple Sauce 2 0.25
Banana 2 0.15
Grapefruit (Half) 2 0.25
Compote Of Fresh Fruit 2 0.5
Stewed Figs 2 0.25
Stewed Prunes 2 0.3
Stewed Compote Of Fruit 2 0.4
Tea With Cream 2 0.2- 0.35
Tea With Milk 2 0.2- 0.25
Coffee With Milk 2 0.2- 0.35
Coffee With Cream 2 0.2- 35.0
Kaffee Hag 2 0.2
Sanka Coffee 2 0.2
Chocolate 2 0.25
Demi Tasse 2 0.15
Cocoa 2 0.25
Postum 2 0.25
Individual Bottle Milk 2 0.15
Ovaltine 2 0.2
Medically Certified Milk, Bottle 2 0.15
Bread And Butter 2 0.15
Whole Wheat Bread 2 0.15
Rye Bread 2 0.15
Bran Muffins 2 0.15
Zwieback 2 0.15
Scotch Oatcakes 2 0.15
Vita Weat 2 0.15
Table D"Hote Dinner 3 1.5
Red Brand Sirloin Steak, Caulifloer, Fresh Mushrooms, Green Peas, Potatoes Parisienne. Servied With Choice Of Soup And Dessert 3 1.5
Fruit Cocktail Grenadine 3 -
Stuffed Egg Moscovite 3 -
Celery And Olives 3 -
Cream Of Chicken, Caroline 3 -
Consomme Xavier 3 -
Filet Of Sole, Joinville 3 -
Grilled Whitefish, Anchovy Butter 3 -
Fruit Cocktail Grenadine 3 -
Stuffed Egg Mocovite 3 -
Celery And Olives 3 -
Lemon Sherbet 3 -
Cream Of Chicken, Caroline 3 -
Spring Chicken Poele, Polonaise 3 1.5
Consomme Xavier 3 -
Rack Of Lamb, Bouquetiere 3 1.5
Fancy Broccoli With Fried Egg, Milanaise 3 1.5
Cold Roast Turkey And Sugar Cured Ham, Waldorf Salad 3 1.5
Filet Of Sole, Joinville, Creamed Fresh Spinach, Potatoes Persille 3 1.0
Roast Ribs Choice Western Beef, Yorkshire Pudding 3 1.5
Roast Gosling, Sage Dressing, Apple Compote 3 1.5
Spring Chicken Poele, Polonaise, Creamed Spinach, Potatoes Parisienne 3 1.25
Cauliflower Saute 3 -
Fresh Spinach In Cream 3 -
Potatoes Boiled 3 -
Potatoes Mashed 3 -
Potatoes Parisienne 3 -
Rack Of Lamb, Bouquetiere, Cauliflower Fines Herbes, Potatoes Parisienne 3 1.25
Chicory Combination Salad 3 -
Fancy Broccoli With Fried Egg, Milanaise 3 1.0
Pineapple Conde 3 -
Hot Cherry Turnover 3 -
Cold Roast Turkey And Sugar Cured Ham, Waldorf Salad 3 1.25
Parfait Erma 3 -
English Stilton Cheese And Crackers 3 -
Roast Ribs Choice Western Beef, Yorkshire Pudding, Cauliflower Fines Herbes, Potatoes Persillee 3 1.25
Milk 3 -
Tea 3 -
Coffee 3 -
Roast Gosling, Sage Dressing, Apple Compoter, Creamed Spinach, Potatoes Parisienne 3 1.25
Pineapple Conde 3 -
Hot Cherry Turnover 3 -
Parfait Erma 3 -
English Stilton Cheese And Crackers 3 -
Milk 3 -
Tea 3 -
Coffee 3 -