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The Hotel Vancouver

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Location
The Hotel Vancouver

170 dishes

Date
March 9, 1937

Sponsor
The Hotel Vancouver

Physical description
28x20.5cm folded; 28x41cm open

Call number
1937-0051_wotm

Map this menu!

Dish	Page	Price
Oysters On Half Shell	2	0.6
Oysters On Half Shell With Cocktail Sauce	2	0.7
Olympia Oyster Cocktail	2	0.7
Crabmeat Cocktail	2	0.6
Fresh Shrimp Cocktail	2	0.6
Fresh Crabmeat Louie	2	0.9
Fresh Shrimps Louie	2	0.9
Ripe Olives	2	0.3
Celery	2	0.3
Stuffed Olives	2	0.3
Grapefruit Supreme	2	0.55
Green Olives	2	0.3
Cracked Crab	2	0.7
Consomme Xavier	2	0.2
Cream Of Chicken, Caroline Soup	2	0.2
Chicken Broth With Rice	2	0.25- 40.0
Cream Of Tomato Soup	2	0.2
Filet Of Sole, Joinville	2	0.7
*Aiguillette Of Columbia Salmon With Sliced Tomatoes	2	0.8
Iced Fruit Cocktail	2	0.45
*Fresh Crabflakes In Shell, Mornay	2	0.9
Pickled Holland Herring	2	0.5
*Grilled Whitefish, Anchovy Butter	2	0.75
Home Made Head Cheese, Dill Pickles, Potato Salad	2	0.65
Cold Veal And Ham Pie, Mango Chutney, Potato Salad	2	0.75
Spring Chicken Poele, Polonaise	2	1.0
Rack Of Lamb, Bouquetiere	2	1.0
Cold Corned Brisket Of Beef, Potato Salad	2	0.65
*Fresh Mushrooms In Double Cream, Under Bell	2	1.25
Cold Baron Of Lamb, Potato Salad	2	0.75
Fancy Broccoli With Fried Egg, Milanaise	2	0.75
Cold Prime Ribs Of Beef, Potato Salad	2	0.75
Cold Roast Turkey And Sugar Cured Ham, Waldorf Salad	2	0.9
Cold Ham And Turkey, Potato Salad	2	0.9
Cold Ham And Tongue, Potato Salad	2	0.7
Special Grilled Lamb Steak With Vegetables, Bouquetiere	2	1.25
Assorted Cold Cuts, Potato Salad	2	0.8
Assorted Cold Cuts With Chicken, Potato Salad	2	1.0
Small Sirloin	2	1.0
Small Tenderloin	2	1.15
Lamb Chops (Two)	2	0.8
Canadian Ham Steak	2	1.1
Scotch Oatcakes	2	0.15
Fresh Crab Salad	2	0.85
Roast Ribs Of Choice Western Beef Au Jus, Yorkshire Pudding	2	1.0
Roast Gosling, Sage Stuffing, Apple Compote	2	1.0
Fresh Shrimp Salad	2	0.85
Chicken Salad	2	0.8
Chatelaine Salad	2	0.55
Brussel Sprouts	2	0.35
Broccoli, Butter Sauce	2	0.45
Fruit Salad	2	0.6
Green Beans	2	0.35
Fresh Spinach	2	0.35
Parsnips Fine Herbes	2	0.35
Buttered Beets	2	0.35
Cauliflower	2	0.35
Carrots	2	0.3
Combination Salad	2	0.5
French Fried Potatoes	2	0.2
Boiled Potatoes	2	0.15
Potatoes Au Gratin	2	0.25
Baked Potatoes	2	0.2
Mashed Potatoes	2	0.2
Potatoes In Cream	2	0.25
Potatoes Lyonnaise	2	0.25
Sweet Potatoes, Any Style	2	0.3
New Potatoes In Cream	2	0.3
Boiled New Potatoes	2	0.3
Potatoes Persillee	2	0.3
Canadian Trappist Cheese	2	0.25
Canadian Cheddar Cheese	2	0.15
Canadian Roquefort Cheese	2	0.4
Canadian Stilton Cheese	2	0.15
Canadian Cottage Cheese	2	0.15
English Stilton Cheese	2	0.3
English Cheddar Cheese	2	0.3
Gorgonzola Cheese	2	0.35
Camembert Cheese	2	0.35
Hotel Vancouver Cream Cheese, Red Currant Jelly	2	0.35
Hotel Vancouver Cream Cheese With Bar Le Duc Jelly	2	0.55
Hot Cherry Turnover	2	0.2
Pineapple Conde	2	0.25
Parfait Erma	2	0.3
Apricot Jello	2	0.2
Coffee French Ice Cream	2	0.25
Vanilla French Ice Cream	2	0.25
Peach French Ice Cream	2	0.25
Chocolate French Ice Cream	2	0.25
Lemon Sherbet	2	0.2
Orange Sherbet	2	0.2
Pineapple Sherbet	2	0.2
B.C. Apple	2	0.1
Baked Apple	2	0.15
Baked Apple With Cream	2	0.25
Apple Sauce	2	0.25
Orange.	2	0.15
Compote Of Fresh Fruit	2	0.5
Banana	2	0.15
Grapefruit (Half)	2	0.25
Stewed Figs	2	0.25
Stewed Prunes	2	0.3
Compote Of Fruit	2	0.4
Tea With Milk	2	0.2- 0.25
Coffee With Cream	2	0.2- 35.0
Tea With Cream	2	0.2- 0.4
Coffee With Milk	2	0.2- 0.35
Sanka Coffee	2	0.2
Demi Tasse	2	0.15
Kaffee Hag	2	0.2
Chocolate	2	0.25
Cocoa	2	0.25
Postum	2	0.25
Individual Bottle Milk	2	0.15
Ovaltine	2	0.2
Medically Certified Milk, Bottle	2	0.15
Bread And Butter	2	0.15
Whole Wheat Bread	2	0.15
Bran Muffins	2	0.15
Rye Bread	2	0.15
Vita Weat	2	0.15
Zwieback	2	0.15
Spring Chicken (Half)	2	1.0
Sizzling Platter Dinner Red Brand Sirloin Steak, Cauliflower, Fresh Mushrooms, Green Peas, Potatoes Parisienne, Served With Choice Of Soup And Dessert	3	1.5
Stuffed Egg Moscovite	3	-
Fruit Cocktail Grenadine	3	-
Celery And Olives	3	-
Cream Of Chicken, Caroline	3	-
Consomme Xavier	3	-
Filet Of Sole, Joinville	3	1.5
Stuffed Egg Moscovite	3	-
Fruit Cocktail Grenadine	3	-
Grilled Whitefish, Anchovy Butter	3	1.5
Celery And Olives	3	-
Lemon Sherbet	3	-
Cream Of Chicken, Caroline	3	-
Spring Chicken Poele, Polonaise	3	1.5
Consomme Xavier	3	-
Rack Of Lamb, Bouquetiere	3	1.5
Fancy Broccoli With Fried Egg, Milanaise	3	1.5
Cold Roast Turkey And Sugar Cured Ham, Waldorf Salad	3	1.5
Filet Of Sole, Joinville, Creamed Fresh Spinach, Potatoes Persille	3	1.0
Roast Ribs Choice Western Beef, Yorkshire Pudding	3	1.5
Roast Gosling, Sage Dressing, Apple Compote	3	1.5
Spring Chicken Poele, Polonaise, Creamed Spinach, Potatoes Parisienne	3	1.25
Cauliflower Saute	3	-
Fresh Spinach In Cream	3	-
Boiled Potatoes	3	-
Potatoes Parisienne	3	-
Mashed Potatoes	3	-
Rack Of Lamb, Bouquetiere, Cauliflower Fines Herbes, Potatoes Parisienne	3	1.25
Chicory Combination Salad	3	-
Fancy Broccoli With Fried Egg, Milanaise	3	1.0
Hot Cherry Turnover	3	-
Pineapple Conde	3	-
Cold Roast Turkey And Sugar Cured Ham, Waldorf Salad	3	1.25
Parfait Erma	3	-
English Stilton Cheese And Crackers	3	-
Roast Ribs Choice Western Beef, Yorkshire Pudding, Cauliflower Fines Herbes, Potatoes Persillee	3	1.25
Coffee	3	-
Tea	3	-
Milk	3	-
Roast Gosling, Sage Dressing, Apple Compote, Creamed Spinach, Potatoes Parisienne	3	1.25
Hot Cherry Turnover	3	-
Pineapple Conde	3	-
Parfait Erma	3	-
English Stilton Cheese And Crackers	3	-
Coffee	3	-
Tea	3	-
Milk	3	-