| Dish | Page | Price |
|---|---|---|
| Grape Fruit | - | |
| Compote Of Prunes | - | |
| Stewed Figs | - | |
| Quaker Oats | - | |
| Hominy | - | |
| Oatmeal | - | |
| Bran Flakes | - | |
| Puffed Rice | - | |
| Force | - | |
| Fried Pickerel, Lemon Butter | - | |
| Grilled Yarmouth Bloaters | - | |
| Pale Wiltshire Bacon | - | |
| Broiled Smoked Bacon | - | |
| Grilled Ham | - | |
| Fried Eggs | - | |
| Turned Eggs | - | |
| Boiled Eggs | - | |
| Poached Eggs On Toast | - | |
| American Dry Hash | - | |
| Lyonnaise Potatoes | - | |
| Roast Beef | - | |
| Corned Ox Tongue | - | |
| Bologna Sausage | - | |
| Oxford Brawn | - | |
| Buckwheat Cakes With Maple Or Golden Syrup | - | |
| White Rolls | - | |
| Brown Rolls | - | |
| Currant Buns | - | |
| Bread | - | |
| Preserves | - | |
| Marmalade | - | |
| Coffee | - | |
| Tea | - | |
| Cocoa | - | |
| Milk | - | |
| Beef Tea | - |
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R.M.S. "Queen Mary"""
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