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S.S. Manhattan

Location
S.S. Manhattan

110 dishes

Date
August 20, 1934

Sponsor
S.S. Manhattan

Physical description
25x15cm folded; 25x30cm open

Call number
1934-0027_wotm

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Dish Page Price
Hors D'oeuvres 2 -
Chicken Broth With Chervil 2 -
Broiled Salmon Trout A La Vatel 2 -
Filet Mignon, Bouquetiere, Mushroom Sauce 2 -
Chicory Salad, French Dressing 2 -
Petits Fours 2 -
Cup Venitienne 2 -
Cheese With Crackers 2 -
Fresh Fruit 2 -
Coffee 2 -
Friandises 2 -
Bordeaux (White) Graves Superior Dry, 1/2 Bot. 2 0.65
Bordeaux (Red) Medoc, Eschenauer 2 0.55
Champagne: Royal Chadron 2 5.0
Moselle: Zeltinger 2 0.9
Honeydew Melon, Frappe 3 -
Iced Stuffed Grapefruit, Piquante 3 -
Pilchards, Tomato Sauce 3 -
Stuffed Artichoke Bottom 3 -
Filet Of Appetit Sild 3 -
Mackerel In Oil 3 -
Egg Petrograd 3 -
Smoked Salmon And Egg Slices 3 -
Coeur De Palmiere, Vinaigrette 3 -
French Sardines On Toast 3 -
Spring Onions 3 -
Table Celery 3 -
Spiced Peaches 3 -
Chicken Broth With Chervil 3 -
Potage Rossini 3 -
Soup Faubonne 3 -
Essence Of Tomatoes 3 -
Jellied Beef Broth 3 -
Broiled Salmon Trout A La Vatel 3 -
Poached Filet Of Sole A La Joinville Fleurons 3 -
Escargots Au Four (Baked Helix Snails), Fried Parsley 3 -
Boiled Pickerel, Sauce Mousseline Or Melted Butter, Creamed Horseradish 3 -
Filet Of Halibut, Salade Brehan 3 -
Broiled Breast Of Guinea Hen A L'americaine Canadian Bacon 3 -
Fried Hominy 3 -
Marrons Glace 3 -
Creamed Tenderloin Of Pork With Mushrooms 3 -
Larded Fricandeau Of Veal, Napolitaine 3 -
Filet Mignon, Bouquetiere, Mushroom Sauce 3 -
Chicken Liver Saute Au Madere, Risotto A La Creole 3 -
Fried Calf's Head, Tomato Sauce Or Caviar Mayonnaise 3 -
Artichoke Bottom, Florentine 3 -
Sherbet Cardinal 3 -
Boneless Duckling, Orange Salad 3 -
Noisette Of Reindeer, Baden Baden 3 -
Prime Rib Of Beef Au Jus 3 -
Leg Of Lamb, Mint Sauce, Currant Jelly 3 -
Larded Saddle Of Fallow Deer, Cream Sauce, Poached Apple 3 -
Milk Fed Chicken, Marjoram Stuffing, Giblet Sauce 3 -
Venison Chop, Waldorf Salad 3 -
Rump Steak, A. I. Sauce 3 -
Entre Cote, Sauce Bearnaise 3 -
Jackstone Bacon 3 -
Brookfield Sausage 3 -
Buttered White Squash 3 -
New Green Peas And Asparagus Tips 3 -
Spaghetti Au Gratin 3 -
Fried Parsnips 3 -
Kohlrabies In Cream 3 -
Fresh Corn On Cob, Drawn Butter 3 -
Hashed Creamed Potatoes 3 -
Boiled Potatoes 3 -
Baked Idaho Potatoes 3 -
French Fried Potatoes 3 -
Mashed Potatoes 3 -
Alligator Pear Salad 3 -
Hearts Of Lettuce Salad 3 -
Sliced Tomato With Onion Salad 3 -
Romaine Salad 3 -
St. Rudolph Salad Dressing 3 -
Russian Salad Dressing 3 -
French Salad Dressing 3 -
Tarragona Salad Dressing 3 -
Compote: Cherries, Peaches 3 -
Stewed Fresh Fruit: Apples, Pears 3 -
Frozen Eclair 3 -
Souffle Mercedes 3 -
Ice Cup, Venitienne 3 -
Petits Fours 3 -
Cocoanut Macaroons 3 -
Angel Food Cake 3 -
Parfait Mogador 3 -
Neapolitan Ice Cream, Wafers 3 -
Lemon Ice Cream, Wafers 3 -
Friandises 3 -
Old Dutch Cheese 3 -
Gorgonzola 3 -
Romadur 3 -
Roquefort Cheese 3 -
Emmenthal 3 -
Harz 3 -
Cream Cheese 3 -
Pimento Cheese 3 -
Pumpernickel 3 -
Swedish Bread 3 -
Kraft's Knacke Bread, Brand H D K 3 -
Fresh Fruit Basket 3 -
French Prunes 3 -
Table Raisins 3 -
Assorted Nut Meat 3 -
After Dinner Mints 3 -
Crystalized Ginger 3 -
Figs 3 -
Dates 3 -
Demi Tasse 3 -