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S.S. "Bremen"""

Location
S.S. "Bremen"""

54 dishes

Date
November 3, 1934

Sponsor
S.S. "Bremen"""

Physical description
21x14.5cm folded; 21x29cm open

Call number
1934-0033_wotm

Notes
Menu also contains English text

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Dish Page Price
Heringsfilet Lucas 2 -
Bielefelder Fleischsalat 2 -
Rote Beete 2 -
Piccalilli 2 -
Geraucherter Westfalischer Schinken 2 -
Lammkeule, Wachsbohnen Salat 2 -
Hausmacher Sulze, Remoulade Sauce 2 -
Linsensuppe Burgerlich 2 -
Kraftbruhe Mit Leberreis 2 -
Kasseler Braten, Grunkohl Norddeutsche Art, Rostkartoffeln 2 -
Saute Von Rindshufte Stroganoff 2 -
Grillierte Kalbsleber, Rahmkartoffeln 2 -
Endivien Salat, Krauter Marinade 2 -
Geback. Eierpflanzen, Tomaten Sauce 2 -
Sauerkohl 2 -
Junge Erbsen Franzosisch 2 -
Gedampfter Reis 2 -
Gebackene Idaho , Rost , Rahm , Nostitz Kartoffeln 2 -
Gedunstete Birnen 2 -
Blanc Manger, Himbeer Sauce 2 -
Roquefort Und Schweizer Kase 2 -
Radieschen 2 -
Bent's Water Biskuit 2 -
Knackebrot 2 -
Streusselkuchen 2 -
Sandtortchen 2 -
Brabanter Schnitte 2 -
Fillet Of Herring Lucas 3 -
Bielefeld Meat Salad 3 -
Beetroot 3 -
Piccalilli 3 -
Smoked Westphalian Ham 3 -
Leg Of Lamb, Wax Bean Salad 3 -
Home Made Brawn, Sauce Remoulade 3 -
Lentil Soup Bourgeoise 3 -
Consomme With Liver Rice 3 -
Cassel Smoked Ribs Of Pork, Kale North German Style, Fried Potatoes 3 -
Saute Of Haunch Of Beef Stroganoff 3 -
Broiled Calf's Liver, Creamed Potatoes 3 -
Endive Salad, Herb Marinade 3 -
Sauerkraut 3 -
Fried Egg Plants, Tomato Sauce 3 -
Green Peas French Style 3 -
Steamed Rice 3 -
Baked Idaho, Fried, Creamed, Nostitz Potatoes 3 -
Stewed Pears 3 -
Blanc Manger, Raspberry Sauce 3 -
Roquefort And Swiss Cheese 3 -
Bent's Water Biscuit 3 -
Rye Crisp Bread 3 -
Radishes 3 -
Brabant Cake 3 -
Silesian Short Cake 3 -
Sponge Tartlets 3 -