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Hotel Lexington
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Location
Hotel Lexington

165 dishes

Date
December 20, 1934

Sponsor
Hotel Lexington

Physical description
28x20.5cm folded; 28x41cm open

Call number
1934-0036_wotm

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Dish Page Price
Blue Moon Cocktail 2 0.35
Tokay, Ausbruch, Palugyai, Budapest 2 3.5
Old Fashioned Cocktail 2 0.5
Glass Of Michelob Beer 2 0.15
Glass Of Burgundy California 2 0.3
Blue Point Oyster Cocktail 2 -
Tomato Juice 2 -
Half Grapefruit 2 -
Olives 2 -
Celery 2 -
Fresh Vegetable Soup 2 -
Puree Mongole 2 -
Tomato Bouillon 2 -
Filet Of Flounder, Stuffed Turban Style With Wine Sauce 2 1.25
Yankee Pot Roast, Gravy, Potato Pancake 2 1.25
A Fresh Vegetable Plate With Poached Egg 2 1.25
Broiled Half Squab Chicken, Drawn Butter Sauce 2 1.4
Salmi Of Duckling On Brown Sauce 2 1.4
A Grilled Loin Lamb Chop On Toast With Canadian Bacon 2 1.6
Prime Rib Of Beef, Pan Gravy, Mustard Pickle 2 1.75
Veal Steak Smothered In Mushroom Sauce 2 1.75
A Complete Planked Steak Dinner 2 2.25
Brown Rice 2 -
Fresh Spinach With Chopped Egg 2 -
Scalloped Yellow Onions 2 -
Cauliflower, Butter Sauce 2 -
Stuffed Baked Potato Au Gratin 2 -
Parsley Potato 2 -
Whipped Potato 2 -
Mixed Green Salad 2 -
Apple Pie A La Mode 2 -
Mocha Layer Cake 2 -
Cranberry Criss Cross Pie 2 -
Steamed Suet Pudding, Brandy Sauce 2 -
Chocolate Bavarian Cream 2 -
Diced Fresh Pineapple 2 -
Preserved Peach, Cookie 2 -
Maple Parfait 2 -
Strawberry Ice Cream 2 -
Ice Cream Cake, Caramel Sauce 2 -
Crackers With Choice Of Cheese 2 -
Ice Cream 2 -
Coffee 2 -
Milk 2 -
Tea 2 -
Sirloin Steak (1) 2 1.6
Filet Mignon 2 1.6
Lexington Mixed Grill 2 1.0
Steak Minute 2 1.35
Calf's Sweetbreads 2 1.25
Broiled Half Chicken 2 1.2
English Loin Lamb Chop 2 0.7
French Lamb Chop 2 0.6
Daniel Boone Ham Steak 2 1.0
Grilled Fresh Mushrooms On Toast 2 0.85
Cape Cod Oysters 3 0.45
Lobster Cocktail 3 0.9
Tomato Juice 3 0.2
Sauerkraut Juice 3 0.2
Blue Point Oysters 3 0.4
Shrimp Cocktail 3 0.65
Crab Meat Cocktail 3 0.75
Cherrystone Clams 3 0.4
Special Fruit Cup 3 0.45
Clam Juice Cocktail 3 0.25
Little Neck Clams 3 0.35
Ripe And Green Olives 3 0.35
Cocktail Sauce 3 0.05
Chilled Celery 3 0.25
Herring Appetizer 3 0.3
Puree Mongole 3 0.2
Fresh Vegetable Soup 3 0.2
Tomato Bouillon 3 0.2
Oyster Stew 3 0.45
Clam Stew 3 0.45
Tureen Of Soup 3 0.3
Clam Stew All Cream 3 0.75
Oyster Stew All Cream 3 0.75
Broiled Half Squab Chicken, Scalloped Onions, Whipped Potato, Bread And Butter, Coffee, Tea Or Milk 3 1.0
Grilled Fresh Red Snapper, String Beans, Stuffed Potato Au Gratin, Bread And Butter, Coffee, Tea Or Milk 3 1.0
Yankee Pot Roast, Potato Pancake, Gravy, Spinach With Egg, Bread And Butter, Tea Or Coffee 3 0.75
Broiled Fresh Mackerel, String Beans 3 0.65
Grilled Sea Scallops, Green Peas 3 0.65
Fried Filet Of Sole, Sauce Tartare, Baked Stuffed Potato Au Gratin 3 0.75
Prime Rib Of Beef, Pan Gravy 3 0.85
Eggs Benedict 3 0.85
Smothered Veal Steak In Mushroom Sauce, Cauliflower 3 0.95
Salmi Of Duckling, Brown Sauce 3 0.85
Broiled Lamb Chop, Mashed Potato, Scalloped Onions 3 0.75
Grilled Pork Tenderloin, Apple Sauce, Buttered Carrots 3 0.85
A Fresh Vegetable Plate, A Poached Egg Hollandaise 3 0.75
Broccoli 3 0.4
Buttered Carrots 3 0.2
Pickled Beets 3 0.2
Artichoke 3 0.4
Hashed Brown Potato 3 0.25
Green Peas 3 0.35
Lima Beans 3 0.4
Lyonnaise Potato 3 0.25
Cauliflower 3 0.35
Baked Potato 3 0.2
String Beans 3 0.3
Crabmeat Salad 3 0.85
Fresh Shrimp And Celery Salad 3 0.75
Banana, Chopped Peanuts Salad 3 0.5
Tomato Filled With Sea Food 3 0.95
Small Heart Lettuce Salad 3 0.25
French Endive Salad 3 0.65
Egg And Romaine Salad 3 0.4
Special Fresh Fruits Salad 3 0.6
Tomato And Lettuce Salad 3 0.4
Chicken Salad 3 0.75
Chicken And Vegetable Salad 3 0.65
Chef Salad 3 0.4
Apple Pie 3 0.2
Ice Cream Cake 3 0.3
Steamed Suet Pudding, Brandy Sauce 3 0.25
Chocolate Bavarian Cream 3 0.2
Banana Tart With Whipped Cream 3 0.2
Cranberry Criss Cross Pie 3 0.2
Mocha Layer Cake 3 0.2
Cookies 3 0.2
Ice Cream 3 0.25
Roquefort Cheese 3 0.3
Liederkranz Cheese 3 0.3
Port Du Salut Cheese 3 0.3
Camembert Cheese 3 0.3
Bel Paese Cheese 3 0.3
Switzerland Cheese 3 0.25
American Cheese 3 0.2
Cream Cheese 3 0.25
Fresh Pineapple 3 0.3
Fresh Grapes 3 0.35
Fresh Apple 3 0.15
Preserved Fruit 3 0.25
Fresh Pear 3 0.15
Stewed Fruit 3 0.2
Honey Dew Melon 3 0.35
Half Grapefruit 3 0.25
Baked Apple 3 0.25
India Orange Pekoe Tea 3 0.2
Chocolate 3 0.3
Acidophilus Milk 3 0.25
Coffee 3 0.2
Buttermilk 3 0.15
Milk 3 0.15
Bread And Butter 3 0.1
Reisling, Beaulieu 4 1.5
Niersteiner (Deinhard's) 4 1.25- 0.0
Ruedesheimer, Anheuser & Fehrs 4 2.75
Chablis, Cruse Et Fils Freres 4 1.75- 0.0
Dry Sauternes, Beaulieu Vineyard, California 4 1.5
Chateau Yquem, Lurs Saluces (1927), Cruse Et Fils Freres 4 3.5- 0.0
Sauternes, Barton & Guestier 4 1.5- 3.5
Gevrey Chambertin (1925) 4 3.5
Cabernet, Beaulieu Vineyard, Callifornia 4 1.5
Claret, Italian Swiss Colony, California 4 1.25
Grand Vin Mousseux, (Red Cap), Chauvenet 4 3.0- 0.0
St. Julien, Cruse Et Fils Freres 4 1.25- 0.0
Great Western, Special Reserve 4 2.25- 7.0
Heidsieck Dry Monopole 4 6.75
Ruppert's (Light) Knickerbocker 4 0.35
Trommer's (Light Or Dark) 4 0.35
Kingsbury (Pale) 4 0.4
Port, Fine Invalid, Robertson's 4 2.5