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Hotel Astor

Location
Hotel Astor

187 dishes

Date
April 1, 1933

Sponsor
Hotel Astor

Physical description
34x23cm

Call number
1933-0104_wotm

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Dish Page Price
Peconics 1 0.35
Cape Cods 1 0.4
Blue Points 1 0.3
Clam Juice Cocktail 1 0.25
Cocktail Sauce 1 0.1
Little Necks 1 0.25
Cherrystones 1 0.3
Hors D'oeuvre, Parisienne 1 0.7
Fresh Beluga Caviar 1 1.75
Imported Filet Of Anchovies 1 0.45
Supreme Of Fruit, Astor 1 0.5
Half Grapefruit 1 0.25
Coupe Of Fresh Strawberries, Favorite 1 0.45
Ripe Olives 1 0.4
Imported Senfgurken 1 0.2
Celery 1 0.35
Stuffed Celery 1 0.45
Green Olives 1 0.3
Tomato Juice Cocktail 1 0.25
Tomato Juice (Plain) 1 0.25
Crabflake Cocktail 1 0.65
Lobster Cocktail 1 1.0
Shrimp Cocktail 1 0.55
Bortsch A La Russe With Sour Cream 1 0.3
Cream Of Tomatoes Soup, Portugaise 1 0.3
Chicken Okra Soup, Creole 1 0.3
Petite Marmite Soup 1 0.35
Green Turtle Soup 1 0.5
Strained Petite Marmite Soup With Marrow 1 0.35
Puree Of Split Peas 1 0.3
Puree Of Tomatoes 1 0.3
Strained Okra Soup In Cup (Hot) 1 0.25
Chicken Broth In Cup (Hot) 1 0.25
Beef Consomme In A Cup (Hot) 1 0.25
Beef Consomme (Cold) 1 1.0
Tomato Broth (Cold) 1 0.25
Boiled Chicken Halibut, Potato Persillee, Sauce Dijonnaise 1 0.85
Broiled Bluefish, Maitre D'hotel, Fried Egg Plant, Stewed Tomatoes 1 1.0
Filet Of Sea Bass Saute With Almonds And Grapes, Cucarton Sandwiches 1 1.0
Lobster In Half Shell, Thermidor 1 1.2
Fried Scallops, Tartar Sauce, Cole Slaw, French Fried Potatoes 1 1.1
Filet Of Gaspe Salmon With Cucumber Salad 1 0.85
Crabflakes, Ravigotte With Sliced Tomatoes 1 0.9
Lobster Salad 1 1.4
Roast Long Island Duckling, Sage Dressing, Candied Yams, Apple Sauce, Fresh Vegetables Jardiniere 1 1.15
Half Spring Chicken Saute, Fresh Mushroom Sauce, Chasseur, String Beans, Potatoes Rissolees 1 1.15
Minute Steak, Aiglon, Potatoes Saute, Fried Onions And Fresh String Beans 1 1.35
Breaded Veal Cutlet With Spaghetti, Napolitaine 1 0.95
Roast Saddle Of Spring Lamb With Cauliflower Au Gratin, Potatoes Fondantes 1 1.0
Casserolette Of Sweetbread, Calcutta, Curry Sauce, Rice Pilaff 1 0.95
Grilled Tomato, Mushrooms And Homemade Noodles, Polonaise 1 0.75
Roast Ribs Of Beef With Fried Sweet Potatoes 1 0.9- 1.3
Half Milk Fed Chicken, Roasted On The Spit, Sage Dressing 1 1.1
Roast Loin Of Lamb With Potatoes And Mint Sauce 1 0.8
Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower And Beets), Astor 1 0.75
Old Fashioned Cured Virginia Ham (Cold), Celery Salad 1 0.9
Broiled Spring Chicken (Cold), Fresh String Bean Salad 1 1.2
Chicken Salad 1 1.25
Roast Spring Lamb, Mint Jelly, Broccolis Salad 1 0.9
Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce) 1 0.75
Small Steak, To Order 1 1.2
Minute Steak Saute, Parmentier, To Order 1 1.2
Sirloin Steak (For 2), To Order 1 2.4
Reindeer Steak 1 1.2
Filet Mignon 1 1.6
Native Pheasant (For 2 Or 3) 1 3.5
Mallard Duck (For 2) 1 3.5
Squab Chicken 1 1.25
Long Island Duckling 1 3.0
Royal Squab 1 1.45
Boned Half Guinea Hen 1 1.2
Breast Of Chicken 1 1.15
Milk Fed Spring Chicken 1 1.1- 0.0
Squab Chicken 1 1.25
Royal Squab 1 1.45
New Asparagus, Hollandaise 1 0.75
New Green Peas 1 0.4
New Lima Beans 1 0.4
Brussels Sprouts 1 0.35
Artichoke 1 0.4
New String Beans 1 0.35
Buttered New Beets 1 0.25
Broccolis 1 0.5
Cauliflower, Polonaise 1 0.5
Creamed Spinach 1 0.25
Sautee Potatoes 1 0.2
Mashed Potatoes 1 0.2
Potatoes In Cream Au Gratin 1 0.25
Boiled Beamuda Potatoes 1 0.2
Baked Idaho Potato 1 0.2
French Fried Potatoes 1 0.2
Fried Sweet Potatoes 1 0.2
Candied Sweet Potatoes 1 0.25
Boiled Sweet Potatoes 1 0.25
Combination Salad 1 0.45
Chicory Salad 1 0.3
Escarole Salad 1 0.3
Alligator Pear Salad 1 0.5
Imported Endive Salad 1 0.3
Fleurette Salad 1 0.4
Cucumber Salad 1 0.45
Fresh Vegetable Salad 1 0.5
Chiffonade Salad 1 0.45
Fresh Fruit Salad 1 0.5
Dandelion Salad 1 0.35
Lettuce And Tomato Salad 1 0.35
Tomato Salad 1 0.35
Lettuce Salad 1 0.25
Hearts Of Romaine Salad 1 0.3
Heart Of Lettuce Salad 1 0.3
Romaine Salad 1 0.25
Danish Pastry 1 0.2
Apple Turnover 1 0.2
French Pastry 1 0.2
Farina Cream With Caramel Sauce 1 0.25
Montpensier Cake 1 0.25
French Cream Pie 1 0.25
Apple Pie 1 0.25
Assorted Small Cakes 1 0.25
Gugelhopf 1 0.2
Vanilla Cup Custard 1 0.2
Pound Cake 1 0.25
Raisin Cake 1 0.25
Strawberry Short Cake 1 0.2
Strawberry Tartlet 1 0.25
Old Fashioned Strawberry Short Cake 1 0.4
Chocolate Ice Cream, Vanilla Sauce 1 0.35
Coupe, Riviera 1 0.4
Nesselrode Pudding 1 0.4
Cardinal Sherbert 1 0.25
Pave, Egyptienne 1 0.35
Fresh Strawberry, Melba 1 0.5
Fresh Strawberry Ice Cream 1 0.35
Coffee Ice Cream 1 0.3
Chocolate Ice Cream 1 0.3
Pistachio Ice Cream 1 0.3
Pralinee Ice Cream 1 0.3
Mixed Ice Cream 1 0.35
Vanilla Ice Cream 1 0.3
Orange Water Ice 1 0.25
Lemon Water Ice 1 0.25
Apricot Water Ice 1 0.25
Raspberry Water Ice 1 0.25
Peach, Melba 1 0.45
Coupe Of Fresh Strawberries, Favorite 1 0.45
Sliced Fresh Pineapple 1 0.3
Strawberries And Cream 1 0.3
Sliced Bananas And Cream 1 0.25
Half Grapefruit 1 0.25
Tokay Grapes 1 0.4
Supreme Of Fruit, Astor 1 0.5
Assorted Fresh Fruit 1 0.6
Tangerines 1 0.25
Pear 1 0.2
Orange 1 0.2
Stewed Strawberries 1 0.3
Stewed Hothouse Rhubarb And Strawberries(Mixed) 1 0.3
Stewed Pears 1 0.25
Stewed Hothouse Rhubarb 1 0.3
Stewed Prunes 1 0.25
Baked Apple 1 0.2
Stewed Kumquats 1 0.35
Baked Apple With Cream 1 0.25
Stewed Assorted Fruit 1 0.5
Liederkranz Cheese 1 0.25- 25.0
Bel Paese Cheese 1 0.25- 2.9
Port Du Salut Cheese 1 0.25- 0.45
Roquefort Cheese 1 0.25- 30.0
Imported Swiss Cheese 1 0.25- 0.95
Cheddar Cheese 1 0.25- 15.0
Pont L'eveque Cheese 1 0.25- 15.0
Cream Cheese 1 0.3
Gorgonzola Cheese 1 0.2- 35.0
Swiss Gruyere Cheese 1 0.2- 1.25
American Cheese 1 0.2- 25.0
Edam Cheese 1 0.2- 35.0
Camembert Cheese 1 0.4
Cottage Cheese 1 0.2- 1.35
Sanka 1 0.35
Kaffee Hag 1 0.35
Coffee With Cream 1 0.25
Demi Tasse 1 0.15
Acidophilus Milk Lederle 1 0.35
Oolong Formosa Tea 1 0.25
Ceylon Tea 1 0.25
Orange Pekoe Tea 1 0.25
Bread And Butter 1 0.15