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Hotel Astor

Location
Hotel Astor

176 dishes

Date
April 13, 1933

Sponsor
Hotel Astor

Physical description
34x23cm

Call number
1933-0121_wotm

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Dish Page Price
Peconics 1 0.35
Cape Cods 1 0.4
Blue Points 1 0.3
Clam Juice Cocktail 1 0.25
Cherrystones 1 0.3
Little Necks 1 0.25
Cocktail Sauce 1 0.1
Hors D'oeuvre, Parisienne 1 0.7
Supreme Of Fruit, Astor 1 0.5
Coupe Of Fresh Strawberries, Favorite 1 0.45
Ripe Olives 1 0.4
Celery 1 0.35
Green Olives 1 0.3
Imported Senfgurken 1 0.2
Half Grapefruit 1 0.25
Bismark Herring 1 0.65
Mackerel, Captain Cook 1 0.75
Herring, Captain Cook 1 0.65
Filet Of Herring, Remoulade 1 0.6
Tomato Juice Cocktail 1 0.25
Tomato Juice (Plain) 1 0.25
Shrimp Cocktail 1 0.55
Lobster Cocktail 1 1.0
Crabflake Cocktail 1 0.65
Soup, Okra Creole 1 0.3
Soup, Puree Of Split Peas 1 0.3
Soup, Puree Of Tomatoes With Rice 1 0.3
Mulligatawny Soup 1 0.3
Beef Consomme 1 0.2
Chicken Broth 1 0.25
Broth, Strained Okra 1 0.25
Beef Consomme (Cold) 1 0.2
Tomato Broth 1 0.25
Baked Sea Trout A La Creole With Rice Pilaff 1 0.75
Broiled Live Codfish, Parsley Butter, Waffle Potatoes, Creamed Fresh Vegetables 1 0.75
Supreme Of Gray Sole With Spinach, Florentine, Potatoes Bordure 1 0.75
Fried Soft Shell Crabs (3), Tartar Sauce 1 1.1
Oyster Stew, Half And Half 1 0.6
Oyster Stew With Cream 1 0.7
Filet Of Salmon With Fresh Vegetables, Tartar Sauce 1 0.75
Lobster Salad 1 1.4
Poached Eggs With Seafood, Deauvillaise 1 0.65
Omelet With Raspberry Jam 1 0.65
Fried Eggs With Plain Spinach And Bacon 1 0.65
Cold Poached Eggs With Fresh String Beans And Tomatoes, Old Madrid 1 0.6
Fresh Asparagus, Polonaise 1 0.6
Fresh Asparagus, Hollandaise 1 0.6
Stew Of Turkey Wings With New Peas, String Beans, Carrots And Potatoes Rissolees 1 0.7
Pig's Knuckle With Sauerkraut And Boiled Potato 1 0.7
Braised Loin Lamb Chop, Fresh Mushroom Sauce, Mashed Potatoes, Buttered New Beets 1 0.75
Broiled Hamburger Steak, Smothered Onions, Potato Saute 1 0.9
Baked Pork And Beans, Boston Style 1 0.7
Patty Of Fresh Mushrooms, Diva With New Peas 1 0.65
Roast Ribs Of Beef With Baked Potato 1 0.9
Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower And Beets), Astor 1 0.75
Roast Spring Lamb With Spiced Beets, Mint Sauce 1 0.75
Westphalian Ham With Knob Celery Salad 1 0.8
Chicken Salad 1 1.25
Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce) 1 0.65
Sirloin Steak (For 2) 1 2.4
Filet Mignon 1 1.6
Minute Steak Saute, Parmentier 1 1.2
Small Steak 1 1.2
Royal Squab 1 1.45
Long Island Duckling 1 3.0
Squab Chicken 1 1.25
Breast Of Chicken 1 1.15
Boned Half Guinea Hen 1 1.2
Milk Fed Spring Chicken 1 1.1- 0.0
New Asparagus, Hollandaise 1 0.6
New String Beans 1 0.35
New Lima Beans 1 0.4
New Green Peas 1 0.4
Artichoke 1 0.4
Cauliflower, Polonaise 1 0.5
Broccolis 1 0.5
Buttered New Beets 1 0.25
Creamed Spinach 1 0.25
Potatoes, Mashed 1 0.2
Potatoes, Saute 1 0.2
Potatoes, In Cream Au Gratin 1 0.25
Baked Idaho Potato 1 0.2
Potatoes, French Fried 1 0.2
Potatoes, Boiled Bermuda 1 0.2
Boiled Sweet Potatoes 1 0.25
Candied Sweet Potatoes 1 0.25
Fried Sweet Potatoes 1 0.2
Salad, Imported Endive 1 0.3
Salad, Chicory 1 0.3
Salad, "My Lady" 1 0.4
Salad, Escarole 1 0.3
Salad, Alligator Pear 1 0.5
Salad, Combination 1 0.45
Salad, Chiffonnade 1 0.45
Salad, Dandelion 1 0.35
Salad, Fresh Vegetable 1 0.5
Salad, Fresh Fruit 1 0.5
Salad, Cucumber 1 0.35
Salad, Lettuce 1 0.25
Salad, Romaine 1 0.25
Salad, Hearts Of Romaine 1 0.3
Salad, Tomato 1 0.35
Salad, Lettuce And Tomato 1 0.35
Salad, Heart Of Lettuce 1 0.3
Wiener Jelly Krapfen 1 0.25
French Pastry 1 0.2
Rice And Stewed Prunes 1 0.25
Danish Pastry 1 0.2
Pecan Nut Cream Cake 1 0.25
Apple Pie 1 0.25
Deep Dish Rhubarb Pie 1 0.25
Vanilla Cup Custard 1 0.2
Raisin Cake 1 0.25
Pound Cake 1 0.25
Assorted Small Cakes 1 0.25
Gugelhopf 1 0.2
Strawberry Short Cake 1 0.35
Old Fashioned Strawberry Short Cake 1 0.4
Strawberry Tartlet 1 0.25
Fresh Strawberry Ice Cream 1 0.35
Vanilla Ice Cream 1 0.3
Pralinee Ice Cream 1 0.3
Fresh Strawberry, Melba 1 0.5
Mixed Ice Cream 1 0.35
Pistachio Ice Cream 1 0.3
Coffee Ice Cream 1 0.3
Chocolate Ice Cream 1 0.3
Lemon Water Ice 1 0.25
Apricot Water Ice 1 0.25
Meringue Glacee 1 0.4
Genoise Glace 1 0.4
Raspberry Water Ice 1 0.25
Orange Water Ice 1 0.25
Strawberries And Cream 1 0.3
Sliced Fresh Pineapple 1 0.3
Coupe Of Fresh Strawberries, Favorite 1 0.45
Half Grapefruit 1 0.25
Tokay Grapes 1 0.4
Sliced Bananas And Cream 1 0.25
Supreme Of Fruit, Astor 1 0.5
Pear 1 0.2
Assorted Fresh Fruit 1 0.6
Tangerines 1 0.25
Orange 1 0.2
Stewed Strawberries 1 0.3
Stewed Hothouse Rhubarb And Strawberries (Mixed) 1 0.3
Stewed Hothouse Rhubarb 1 0.3
Baked Apple 1 0.2
Baked Apple With Cream 1 0.25
Stewed Kumquats 1 0.35
Stewed Prunes 1 0.25
Stewed Pears 1 0.25
Stewed Assorted Fruit 1 0.5
Liederkranz Cheese 1 0.25- 25.0
Bel Paese Cheese 1 0.25- 2.9
Roquefort Cheese 1 0.25- 30.0
Pont L'eveque Cheese 1 0.25- 15.0
Port Du Salut Cheese 1 0.25- 0.45
Imported Swiss Cheese 1 0.25- 0.95
Cheddar Cheese 1 0.25- 15.0
Swiss Gruyere Cheese 1 0.2- 1.25
Camembert Cheese 1 0.4
Gorgonzola Cheese 1 0.2- 35.0
American Cheese 1 0.2- 25.0
Cottage Cheese 1 0.2- 1.35
Cream Cheese 1 0.3
Edam Cheese 1 0.35
Demi Tasse 1 0.15
Coffee With Cream 1 0.25
Sanka 1 0.35
Kaffee Hag 1 0.35
Orange Pekoe Tea 1 0.25
Ceylon Tea 1 0.25
Acidophilus Milk Lederle 1 0.35
Oolong Formosa Tea 1 0.25
Bread And Butter 1 0.1