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The Commodore Hotel

Location
The Commodore Hotel

25 dishes

Date
May 17, 1933

Sponsor
The Commodore Hotel

Physical description
19.5x14cm

Call number
1933-0198_wotm

Notes
lobby café

Dish	Page	Price
Mixed Relishes		-
Fruit Cup, Lolla		-
Chilled Tomato Juice		-
Cream Of Asparagus Soup, Princesse		-
Consomme Mille Fanti		-
Celery		-
Olives		-
Filet Of Lemon Sole, Moderne		-
Mousse Of Virginia Ham With Asparagus Tips		-
Braised Leg Of Milk Fed Veal, Demi Glace		-
Minced Beef Tenderloin And Kidney A La Dutch		-
Roast Vermont Turkey, Giblet Sauce		-
Spring Vegetable Dinner With Poached Egg, Hollandaise		-
Chicken And Ham Pie, Montauk Salad		-
Egg Plant, Provencale		-
Baked Celery, Italian		-
Marquise Potato		-
Hashed In Cream Potatoes		-
Green Salad, Tarragon Sauce		-
Burnt Almond Vacherin, Chocolate Sauce		-
Macaroon Tart		-
Frozen Savarin Apricotine		-
Cheese And Crackers		-
New England Apple		-
Coffee		-