The Commodore Hotel: Menus: Whats on the menu?

See problems with this menu? Email us

The Commodore Hotel

Location
The Commodore Hotel

25 dishes

Date
May 18, 1933

Sponsor
The Commodore Hotel

Physical description
19.5x14cm

Call number
1933-0200_wotm

Notes
lobby café

Dish	Page	Price
Supreme Of Grapefruit, Melba		-
Varied Relishes		-
Chilled Sauerkraut Juice		-
Consomme Martha		-
Cream Of Spinach, Florentine		-
Olives		-
Celery		-
Boiled Halibut, Duglere		-
Minced Beef Tenderloin And Mushrooms In Casserole		-
Stewed Half Squab Chicken, French Style		-
Smothered Leg Of Milk Fed Veal, Demi Glace		-
Roast Vermont Turkey, Cranberry Sauce		-
Fresh Vegetable Dinner And Poached Egg, Hollandaise		-
Cold Boned Capon, Major Grey's Chutney And Asparagus Tips		-
Fresh Spinach, Menagere		-
Stuffed Tomato		-
Pan Roast Potato		-
Au Gratin Potato		-
Chiffonade Salad		-
Fresh Pear Conde, Kirsh Sauce		-
Tutti Frutti Boston Cream Pie		-
Mousse Apricotine		-
New England Apple		-
Cheese And Crackers		-
Coffee		-