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The Commodore Hotel

Location
The Commodore Hotel

170 dishes

Date
May 16, 1933

Sponsor
The Commodore Hotel

Physical description
33x21.5cm

Call number
1933-0215_wotm

Notes
lobby café

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Dish Page Price
Linon's Pilsener 0.25
Ruppert's Knickerbocker 0.25
Lion's Pilsener 0.5- 0.0
Trommer's White Label 0.3
Ruppert's Dark 0.5- 0.75
Anheuser Busch Budweiser 0.35
Schlitz 0.35
Tomato Juice 0.25
Clam Juice 0.25
Sauerkraut Juice 0.25
Cherry Blossom 0.25
Fried Clams 0.7
Cherrystones Clams 0.3
Little Necks Clams 0.3
Clams, Casino 0.8
Clam Stew 0.55
Clam Stew With Half And Half 0.65
Clam Stew With Cream 0.7
Cocktail Sauce 0.1
Supreme Of Melon 0.65
Olives 0.25
Celery 0.3
Hors D'oeuvres, Varies 0.7
Beluga Caviar 2.2
Shrimp 0.75
Olives, Ripe 0.3
Scallions 0.2
Celery, Stuffed 0.55
Filet Of Herring, Provencale 0.65
Bismark Herring 0.5
Coupe Of Fruit, La Tosca 0.65
Hors D'oeuvres, Varies 0.7
Petite Marmite Soup 0.3
Veal Broth, Printanier 0.3
Cream Of Corn Soup, Camelia 0.3
Consomme Tapioca 0.3
Potage Germiny 0.3
Deviled Cherrystone, Clams On Toast, Bacon Dressing And Stuffed Potato 0.95
Puree Of Tomato 0.35
Split Pea Soup 0.3
Gumbo Creole 0.4
Gumbo 0.25
Beef Or Chicken Consomme 0.25
Madrilene 0.25
Veal Cutlet Surprise, Asparagus Tips, Milanaise 1.1
Poached Fresh Mackerel, Lobster Sauce, Boiled Potato 0.85
Broiled Aiguillette Of Kingfish, Anchovy Butter With Waffle Potatoes 0.85
Cold Creme Diplomate With Kirsh Sauce 0.25
Filet Of Sole, Dieppoise 0.85
Boiled Sea Bass, Clam Sauce 0.85
Shad And Roe, Maitre D'hotel 0.85
Soft Shell Crabs, Tartar Sauce 0.8
Chopped Clam, Crab Flake And Celery Stew 0.6
Breast Of Chicken Saute With Asparagus Tips 1.45
Broiled Sweetbread With String Beans, Virginienne 1.35
New Spring Vegetable Dinner With Poached Egg, Hollandaise Sauce 0.8
Mousse Of Virginia Ham With Spinach Florentine 0.95
Roast Loin Of Spring Lamb With Carrots And New Peas 1.2
Braised Veal Chop With Stuffed Tomato 1.2
Chicken Salad With Cliced Tomato, Dill Pickles 0.85
Assorted Cuts, Commodore 1.05
Galantine Of Capon A La Gelee With Celery A La Grecque, Chutney 1.2
Beef Tenderloin Steak, Commodore With Baked Potato 0.95
Canape, Lorenzo 0.9
Fresh Mushrooms Under Bell, Florentine 0.95
L.I. Duckling, Bigarrade 1.45
Spring Lamb, Mint Sauce 0.95
Roast Rib Of Beef With Boiled Or Mashed Potato 1.0
Turkey 0.95
Broiled Chicken (Half) 1.45
English Mutton Chop 1.05
Canada Mutton Chop 0.7
Royal Squab 2.0
Fresh Baby Chicken 2.45
Lamb Chop 0.55
Long Island Duckling, Apple Sauce (Half) 2.3
Lamb Chop, Extra Thick 0.95
Fresh Tomato A La Bocque 0.4
New Asparagus, Vinaigrette 0.8
Carrots Vichy 0.35
New String Beans Au Beurre 0.45
Buttered Beets 0.35
New Peas Au Sucre 0.45
Braised Celery, Mornay 0.5
Fresh Spinach In Cream 0.4
Stuffed Tomato, Orientale 0.45
Grilled Egg Plant 0.4
Saute Potatoes 0.25
Lyonnaise Potatoes 0.25
Mashed Potatoes 0.2
Thousand Island Dressing 0.1
Russian Dressing 0.1
Roquefort Cheese Dressing 0.25
Mayonnaise Dressing 0.1
Chicken Salad 1.4
Lobster Salad 1.5
Golfer Salad 0.45
Fruit Salad 0.55
Valencia Salad 0.45
Endive Salad 0.45
Cooked Fresh Vegetable Salad 0.75
Long Island Salad 0.45
Ellen Salad 0.45
Lettuce, Romaine, Chicory Or Escarole Salad 0.3
Romaine And Orange 0.5
Dandelion Salad 0.35
Alligator Pear Salad (Half) 0.5
Fetticus And Beets 0.35
Old Fashion Strawberry Short Cake 0.4
Cold Creme Diplomate With Kirch Sauce 0.25
Jelly Macedoine 0.2
Chocolate Custard Pie 0.2
Fresh Strawberry Tart 0.2
Chocolate Cream Tart 0.2
Assorted Cakes 0.35
Danish Pastry 0.2
Fresh Apple Cake 0.3
Macaroons 0.35
Pompadour Au Chocolat 0.3
Omelete, Norvegienne 0.8
Green Apple Pie 0.25
Dessert A La Mode 0.35
Cup Custard 0.25
Dessert Au Caramel 0.3
Frosted Chocolate Or Coffee Ice Cream 0.35
Raspberry, Pineapple, Orange Or Lemon Water Ice 0.35
Frozen Log, Chatelaine 0.45
Coupe Sarah Bernhardt 0.65
Fresh Strawberry Mousse 0.4
Philadelphia Ice Cream 0.25
Frozen Fig Pudding 0.6
French Ice Cream, Any Flavor 0.4
Orange Surprise Ice Cream, Commodore 0.7
Fresh Stewed Apples 0.3
Cantaloupe (Half) 0.4
Fresh Stewed Rhubarb 0.3
Fresh Stewed Pears 0.3
Assorted Fruit 0.45
Honey Dew Melon 0.4
Fresh Strawberries And Cream 0.55
Grapefruit (Half) 0.3
Pear 0.25
Malaga Grapes 0.35
Sliced Fresh Pineapple 0.25
Figs In Syrup 0.25
Orange 0.2
New England Or Delicious Apple 0.25
Port Du Salut Cheese 0.35
Imported Swiss Cheese 0.35
Cream With Guava Paste 0.6
Imported Stilton Cheese 0.4
Bel Paese Cheese 0.35
Liederkranz Cheese 0.3
Roquefort Cheese 0.35
Brie Cheese 0.35
Camembert Cheese 0.3
Imported Primula Cheese 0.25
American Cheese 0.2
Fresh Pot Cheese With Jelly 0.55
Petit Gruyere 0.35
Pot Of Tea (P. P.) 0.25
Commodore Coffee With Cream 0.15- 0.0
Demi Tasse 0.15
Buttermilk 0.15- 10.0
Coffee, Served In Percolator For One Or Two 0.25
Cocoa Or Chocolate 25 -
Certified Milk 0.2- 0.85
Horlick's Malted Milk 0.3
Bread And Butter 0.15
Basy Bread (Reducing) With Butter 0.2