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The Ambassador

Location
The Ambassador

246 dishes

Date
April 26, 1933

Sponsor
The Ambassador

Physical description
33x23cm

Call number
1933-0165_wotm

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Dish Page Price
Sterling Points 1 0.5
Blue Points 1 0.4
Cape Cods 1 0.45
Mignonnette Sauce 1 0.1
Cherrystones 1 0.45
Cocktail Sauce 1 0.1
Little Necks 1 0.4
Clam Juice 1 0.4
Fresh Shrimp 1 0.75
Lobster 1 1.0
Crabflake 1 0.75
Tomato Juice 1 0.3
Sauerkraut Juice 1 0.3
Assorted Hors D'oeuvres (If Taken As A Course) 1 1.25
Assorted Hors D'oeuvres 1 0.85
Green Olives 1 0.3
Ripe Olives 1 0.35
Stuffed Celery 1 0.55
Heart Of Celery 1 0.35
Herring A L'allemande 1 0.5
Smoked Salmon 1 0.75
Westphalían Ham 1 0.8
Anchovy Canape 1 0.65
Ambassador Appetizers 1 1.0
Beluga Caviar P.P. 1 2.0
Grapefruit Supreme 1 0.6
Fruit Supreme 1 0.6
Grapefruit Supreme Ambassador 1 0.75
Orange Supreme 1 0.6
Honey Dew Melon 1 0.6
Half Grapefruit 1 0.4
Soup, Puree Of Lettuce And Potatoes Elsa 1 0.3
Soup, Cream Of Tomato 1 0.4
Beef Broth A L'anglaise 1 0.3
Clam Broth 1 0.4
Soup, Germiny 1 0.45
Soup, Onion Au Gratin 1 0.4
Broth, Beef 1 0.3
Broth, Okra 1 0.35
Broth, Chicken 1 0.35
Broth, Armenonville 1 0.4
Filet Of Sea Bass Glaced Argenteuil 1 0.9
Broiled Boston Scrod Dijonnaise 1 0.85
Broiled Boston Scrod Dijonnaise 1 0.85
Fried Filets Of Sole Tartare 1 0.85
Broiled Bluefish Mirabeau 1 1.0
Brook Trout Veronique 1 1.0
Supreme Of English Sole Menagere 1 1.25
Boneless Shad And Roe 1 1.25
Shad Roe Saute Meuniere 1 1.25
Fried Scallops Remoulade With Bacon 1 1.25
Fried Scallops Remoulade 1 1.0
Broiled Baby Lobster 1 1.6
Soft Shell Crabs, Fried (3) 1 1.1
Snails Bourguignonne 1 0.9
Soft Shell Crabs, Broiled (3) 1 1.1
Shirred Eggs Au Beurre Noir With Spinach 1 0.65
Omelette With Ham And Potatoes 1 0.7
Poached Egg Daisy (1) 1 0.55
Chicken Livers With Spaghetti Caruso 1 0.9
Boiled Short Ribs Of Beef Bourgeoise, Horseradish Sauce 1 0.9
Capilotade Of Chicken Italienne, Frito Of String Beans 1 1.25
Broiled English Lamb Chop Combination 1 1.0
Brochette Of Sweetbread Villerois, Green Peas A La Francaise 1 1.25
Sliced Capon With Asparagus Tips, Mushrooms Frascati 1 1.25
Prime Ribs Of Beef 1 1.0
Prime Ribs Of Beef With Chives Potatoes 1 1.1
Vegetable Lunch 1 0.9
Vegetable Lunch With Poached Egg 1 1.0
Calf's Brains Au Beurre Noir 1 0.9
Escalope Of Veal Viennoise 1 1.1
Brochette Of Chicken Livers Vert Pre 1 0.9
Medaillon Of Lamb Savoyarde 1 1.0
Vol Au Vent Of Chicken Reine 1 1.0
Sirloin Of Beef Minute Chez Nous 1 1.6
Hot House Spring Chicken (Half) 1 1.25
Hot House Squab Chicken 1 1.6
Lamb Chop (1) 1 0.65
Mutton Chop 1 0.85
Lamb Chop (2) 1 1.25
Filet Mignon 1 1.6
Mixed Grill 1 1.25
Sirloin Steak P.P. 1 1.6
Fresh Killed Milkfed Chicken (1/2) 1 1.5
Jumbo Squab 1 1.5
Crabflakes Ravigote 1 0.75
Lobster Chatillon (1/2) 1 1.35
Fresh Shrimps Figaro 1 0.9
Crabflakes Salad 1 0.9
Sliced Ham Or Tongue 1 0.9
Lobster Salad 1 1.6
Roast Beef 1 1.0
Virginia Ham 1 1.0
Lamb, Mint Jelly 1 1.0
Supreme Jeannette 1 1.5
Galantine Of Capon 1 1.1
Assorted Cold Cuts With Chicken 1 1.5
Assorted Cold Cuts 1 1.25
Chicken Salad, Mayonaisse White Meat Only 1 1.6
Pate Of Goose Liver 1 1.5
Chicken Salad Mayonnaise 1 1.4
Green California Asparagus 1 0.85
Green Peas 1 0.5
String Beans 1 0.5
Lima Beans 1 0.5
Plain Spinach 1 0.4
Beets 1 0.4
Creamed Spinach 1 0.5
Egg Plant Au Gratin 1 0.4
Stuffed Tomato 1 0.4
Celery With Marrow 1 0.55
Cauliflower 1 0.55
Mushrooms On Toast 1 0.8
Artichoke 1 0.6
Broccoli 1 0.65
Preserved French Peas 1 0.5
Endive Flamande 1 0.6
Preserved French Peas Rodel 1 0.6
Preserved French Peas A L'etuvee 1 0.6
Spaghetti Au Beurre 1 0.4
Fresh Noodles Polonaise 1 0.45
Macaroni Au Beurre 1 0.4
Spaghetti Au Gratin 1 0.5
Macaroni Au Gratin 1 0.5
Spagetti Caruse 1 1.0
Spaghetti Bolognaise 1 0.75
Wild Rice 1 0.45
Potatoes, Boiled 1 0.25
Potatoes, Baked Idaho 1 0.3
Potatoes, Mashed 1 0.35
Potatoes, Julienne 1 0.3
Potatoes, French Fried 1 0.3
Potatoes, Hashed In Cream 1 0.35
Potatoes, Hash Browned 1 0.35
Potatoes, Au Gratin 1 0.4
Potatoes, Lyonnaise 1 0.35
Potatoes, Souffle 1 0.5
Sweet Potatoes, Fried 1 0.3
Sweet Potatoes, Grilled 1 0.35
Sweet Potatoes, Cubaine 1 0.5
Sweet Potatoes, Candied 1 0.4
Salad, Chef's Special 1 0.5
Salad, Lorette 1 0.5
Salad, Heart Of Lettuce 1 0.4
Salad, Escarole 1 0.4
Salad, Watercress 1 0.4
Salad, Romaine 1 0.4
Salad, Chicory 1 0.4
Salad, Mixed Green A La Francaise 1 0.45
Tomato Juice Cocktail 1 -
Salad, Dandelion 1 0.4
Salad, Lettuce And Tomato 1 0.5
Salad, Ambassador 1 0.6
Salad, Tomato 1 0.45
Salad, Chiffonade 1 0.6
Honey Dew Melon 1 -
Salad, Endive 1 0.45
Grapefruit 1 -
Tunafish Bon Ton 1 -
Salad, Fruit 1 0.65
Salad, Alligator Pear (1/2) 1 0.65
Salad, Combination 1 0.55
Soup, Puree Of Lettuce And Potatoes Elsa 1 -
Stuffed Pear Brillat Savarin 1 0.75
Beef Broth A L'anglaise 1 -
Strawberry Shortcake 1 0.5
Hot Mince Pie 1 0.35
Apple Turnover 1 0.25
Rice And Raisin Pudding 1 0.35
Broiled Boston Scrod Dijonnaise 1 -
French Pancakes Nicoise 1 0.75
Green Apple Pie 1 0.3
Fresh Pear Tart 1 0.3
Filets Of Sea Bass Glaced Argenteuil 1 -
Vienna Pastry 1 0.25
Pot Custard Varies 1 0.3
French Pastry 1 0.25
Rice Pudding 1 0.35
Omelette With Ham And Potatoes 1 -
Shirred Eggs Au Beurre Noir With Spinach 1 -
Ice Cream, Fresh Strawberry 1 0.45
Chicken Livers With Spaghetti Caruso 1 -
Ice Cream, Chocolate 1 0.4
Ice Cream, Coffee 1 0.4
Ice Cream, Pistacio 1 0.4
Ice Cream, Vanilla 1 0.4
Ice Cream, Mixed 1 0.45
Boiled Short Ribs Of Beef Bourgeoise, Horseradish Sauce 1 -
Water Ice, Apricot 1 0.35
Water Ice, Pineapple 1 0.35
Water Ice, Raspberry 1 0.35
Water Ice, Lemon 1 0.35
Water Ice, Orange 1 0.35
Capilotade Of Chicken Italienne, Frito Of String Beans 1 -
Sherbet A La Menthe 1 0.4
Ice Cream, Coupe Chestnuts 1 0.6
Ice Cream, Fresh Pear Helene 1 0.7
Broiled English Lamb Chop Combination 1 -
Cheese, Coeur A La Creme 1 0.6
Brochette Of Sweetbread Villerois, Green Peas A La Francaise 1 -
Philadelphia Cream Cheese With Guava Jelly 1 0.6
Cheese, Bar Le Duc 1 0.35
Strawberries With Cream 1 0.6
Chives Potatoes 1 -
Creamed Beet Tops 1 -
Pear 1 0.25
Grapes 1 0.5
Apple 1 0.25
Assorted Fruit 1 1.0
Mixed Green Salad 1 -
Cooked Fruit, Fresh Pears 1 0.4
Cooked Fruit, Plums 1 0.35
Cooked Fruit, Rhubarb 1 0.4
Cooked Fruit Compote Assorted 1 0.55
Apple Turnover 1 -
Rice And Malaga Raisin Pudding 1 -
Coffee, Demi Tasse 1 0.2
Coffee Filtre 1 0.3
Coffee Filtre With Cream 1 0.4
Hot Mince Pie 1 -
Instant Postum 1 0.3
Sanka 1 0.3
Sanka With Cream 1 0.4
Kaffee Hag 1 0.3
Instant Postum With Cream 1 0.4
Kaffee Hag With Cream 1 0.4
Assorted Stewed Fruits 1 -
Tea With Lemon 1 0.3
Ice Cream 1 -
Water Ice 1 -
Tea 1 0.25
Tea With Cream 1 0.35
Cream Cheese, Currant Jelly 1 -
Grade A Milk, Half Pint 1 0.2
Grade A Milk, Pint 1 0.3
Acidophilus (Lederle) 1 0.35
Sliced Fresh Pineapple 1 -
Pear 1 -
Apple 1 -
Chocolate With Whipped Cream 1 0.35
Cocoa With Whipped Cream 1 0.35
Buttermilk (1/2) Pint 1 0.2
Coffee 1 -
Milk 1 -
Tea 1 -
Bread And Butter 1 0.25