A New York Public Library website
See problems with this menu? Email us
Hotel Astor

Location
Hotel Astor

200 dishes

Date
April 19, 1933

Sponsor
Hotel Astor

Physical description
34x23cm

Call number
1933-0177_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Peconics 1 0.35
Cape Cods 1 0.4
Blue Points 1 0.3
Clam Juice Cocktail 1 0.25
Cocktail Sauce (Extra) 1 0.1
Little Necks 1 0.25
Cherrystones 1 0.3
Hors D'oeuvre, Parisienne 1 0.7
Imported Filet Of Anchovies 1 0.45
Fresh Beluga Caviar 1 1.75
Supreme Of Fruit, Astor 1 0.5
Half Grapefruit 1 0.25
Coupe Of Fresh Strawberries, Favorite 1 0.45
Imported Senfgurken 1 0.2
Green Olives 1 0.3
Ripe Olives 1 0.4
Celery 1 0.35
Filet Of Herring, Remoulade 1 0.6
Bismarck Herring 1 0.65
Herring, Captain Cook 1 0.65
Mackerel, Captain Cook 1 0.75
Tomato Juice, Cocktail 1 0.25
Tomato Juice (Plain) 1 0.25
Shrimp Cocktail 1 0.55
Crabflake Cocktail 1 0.65
Lobster Cocktail 1 1.0
Consomme Double, Croute Au Pot 1 0.3
Cream Of Cauliflower Soup, Dubarry 1 0.3
Chicken Okra Soup, Creole 1 0.3
Green Turtle Soup 1 0.5
Petite Marmite 1 0.35
Puree Of Tomatoes Soup 1 0.3
Strained Petite Marmite With Marrow 1 0.35
Puree Of Split Peas Soup 1 0.3
Strained Okra Soup 1 0.25
Chicken Broth 1 0.25
Hot Beef Consomme 1 0.25
Cold Beef Consomme 1 0.25
In Cup (Cold) Tomato Broth 1 0.25
Boiled Chicken Halibut, Egg Sauce, Boiled Potato And Cauliflower 1 0.85
Broiled Shad Roe, Maitre D'hotel, Bermuda Potato And Fresh Vegetables, Macedoine 1 1.15
Supreme Of Gray Sole With Rice And Egg Plant, Persian Style 1 0.85
Patty Of Lobster A La Victoria, Waffle Potatoes And New Asparagus Tips 1 1.1
Fried Soft Shell Crabs, Tartar Sauce, Cole Slaw, Saratoga Potatoes 1 1.1
Lobster Salad 1 1.4
Filet Of Gaspe Salmon With Cucumber Salad And Tartar Sauce 1 0.85
Fresh Asparagus, Hollandaise 1 0.5
Fresh Asparagus, Polonaise 1 0.5
Sour Pot Roast (Sauerbraten) With Potato Pancake And Fresh String Beans 1 0.85
Roast Baron Of Spring Lamb With Stuffed Cabbage And Bermuda Potatoes Rissolees 1 0.9
Broiled Spring Chicken With Fresh String Beans, Viennoise, And French Fried Potatoes 1 1.15
Breaded Veal Cutlet With Spaghetti And Crushed Tomatoes 1 1.0
Slice Of Beef Tenderloin Saute, Ballard 1 1.35
Sweetbread Corquettes With New Peas In Cream 1 0.85
Stuffed Tomato, Green Pepper, Cucumbers And Rice, Syrienne Style 1 0.75
Roast Ribs Of Beef With Fried Sweet Potatoes 1 0.9- 1.3
Half Milk Fed Chicken, Roasted On The Spit, Sage Dressing 1 1.1
Roast Loin Of Lamb With Potatoes And Mint Sauce 1 0.8
Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower And Beets), Astor 1 0.75
Roast Milk Fed Chicken With Fruit Salad, Astor 1 1.15
Old Fashioned Cured Virginia Ham With Celery Salad 1 0.85
Chicken Salad 1 1.25
Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce) 1 0.65
Minute Steak Saute, Parmentier 1 1.2
Reindeer Steak 1 1.2
Small Steak 1 1.2
Sirloin Steak (For 2) 1 2.4
Filet Mignon 1 1.6
Mallard Duck (For 2) 1 3.5
Native Pheasant (For 2 Or 3) 1 3.5
Squab Chicken 1 1.25
Royal Squab 1 1.45
Long Island Duckling 1 3.0
Boned Half Guinea Hen 1 1.2
Breast Of Chicken 1 1.15
Royal Squab 1 1.45
Milk Fed Spring Chicken 1 1.1- 2.15
Squab Chicken 1 1.25
New Asparagus, Hollandaise 1 0.5
Artichoke 1 0.4
New String Beans 1 0.35
New Lima Beans 1 0.4
New Green Peas 1 0.4
Broccolis 1 0.5
Cauliflower, Polonaise 1 0.5
Creamed Spinach 1 0.25
Buttered New Beets 1 0.25
French Fried Potatoes 1 0.2
Baked Idaho Potato 1 0.2
Boiled Beamuda Potatoes 1 0.2
Potatoes In Cream Au Gratin 1 0.25
Potatoes Sautee 1 0.2
Mashed Potatoes 1 0.2
Candied Sweet Potatoes 1 0.25
Boiled Sweet Potatoes 1 0.25
Fried Sweet Potatoes 1 0.2
Imported Endive Salad 1 0.3
Escarole Salad 1 0.3
Combination Salad 1 0.45
Mozart Salad 1 0.4
Alligator Pear Salad 1 0.5
Chicory Salad 1 0.3
Cucumber Salad 1 0.35
Chiffonnade Salad 1 0.45
Fresh Vegetable Salad 1 0.5
Fresh Fruit Salad 1 0.5
Dandelion Salad 1 0.35
Hearts Of Romaine Salad 1 0.3
Tomato Salad 1 0.35
Lettuce And Tomato Salad 1 0.35
Romaine Salad 1 0.25
Lettuce Salad 1 0.25
Heart Of Lettuce Salad 1 0.3
French Pastry 1 0.2
Fruit Tartlet 1 0.2
Danish Pastry 1 0.2
Savarin With Cherries 1 0.25
Boston Cream Pie 1 0.25
Peach Cake 1 0.25
Apple Pie 1 0.25
Raisin Cake 1 0.25
Old Fashioned Rice Pudding 1 0.2
Assorted Small Cakes 1 0.25
Pound Cake 1 0.25
Gugelhopf 1 0.2
Old Fashioned Strawberry Short Cake 1 0.4
Strawberry Tartlet 1 0.25
Strawberry Short Cake 1 0.35
Coffee Ice Cream With Caramel Sauce 1 0.35
Nesselrode Pudding 1 0.4
Neapolitan Tutti Frutti 1 0.35
Coupe, Bresilienne 1 0.4
Maraschino Sherbet 1 0.25
Pralinee Ice Cream 1 0.3
Pistachio Ice Cream 1 0.3
Vanilla Ice Cream 1 0.3
Coffee Ice Cream 1 0.3
Mixed Ice Cream 1 0.35
Fresh Strawberry Ice Cream 1 0.35
Chocolate Ice Cream 1 0.3
Fresh Strawberry, Melba 1 0.5
Raspberry Water Ice 1 0.25
Lemon Water Ice 1 0.25
Apricot Water Ice 1 0.25
Orange Water Ice 1 0.25
Peach, Melba 1 0.45
Sliced Fresh Pineapple 1 0.3
Coupe Of Fresh Strawberries, Favorite 1 0.45
Strawberries And Cream 1 0.3
Supreme Of Fruit, Astor 1 0.5
Tokay Grapes 1 0.4
Half Grapefruit 1 0.25
Sliced Bananas With Cream 1 0.25
Pear 1 0.2
Assorted Fresh Fruit 1 0.6
Orange 1 0.2
Tangerines 1 0.25
Stewed Strawberries 1 0.3
Stewed Hothouse Rhubarb And Strawberries (Mixed) 1 0.3
Stewed Pears 1 0.25
Stewed Assorted Fruit 1 0.5
Baked Apple 1 0.2
Stewed Hothouse Rhubarb 1 0.3
Baked Apple With Cream 1 0.25
Stewed Kumquats 1 0.35
Stewed Prunes 1 0.25
Roquefort Cheese 1 0.25- 30.0
Cheddar Cheese 1 0.25- 15.0
Liederkranz Cheese 1 0.25- 25.0
Pont L'eveque Cheese 1 0.25- 15.0
Imported Swiss Cheese 1 0.25- 0.95
Port Du Salut Cheese 1 0.25- 0.45
Bel Paese Cheese 1 0.25- 2.9
Swiss Gruyere Cheese 1 0.2- 1.25
Cottage Cheese 1 0.2- 1.35
Camembert Cheese 1 0.4
American Cheese 1 0.2- 25.0
Cream Cheese 1 0.3
Gorgonzola Cheese 1 0.2- 35.0
Edam Cheese 1 0.2- 35.0
Demi Tasse 1 0.15
Sanka 1 0.35
Kaffee Hag 1 0.35
Coffee With Cream 1 0.25
Ceylon Tea 1 0.25
Acidophilus Milk Lederle 1 0.35
Oolong Formosa Tea 1 0.25
Orange Pekoe Tea 1 0.25
Bread And Butter 1 0.15
Ruppert's Knickerbocker 2 0.15- 20.0
Ruppert's Ruppiner, Dark 2 0.15- 0.0
Trommer's White Label 2 0.15- 1.0
Anheuser Busch Budweiser 2 0.35
Beadleston & Woerz 2 0.25
Eichler 2 0.25
Liebmann, Rheingold, Light 2 0.25
Liebmann, Rheingold, Dark 2 0.25
Ruppert's Knickerbocker 2 0.25
Schaefer 2 0.25
Trommer's White Label 2 0.3