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Hotel Astor
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Location
Hotel Astor

183 dishes

Date
April 25, 1933

Sponsor
Hotel Astor

Physical description
34x23cm

Call number
1933-0185_wotm

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Dish Page Price
Blue Points 1 0.3
Peconics 1 0.35
Cape Cods 1 0.4
Little Necks 1 0.25
Clam Juice Cocktail 1 0.25
Cherrystones 1 0.3
Cocktail Sauce 1 0.1
Hors D'oeuvre, Parisienne 1 0.7
Supreme Of Fruit, Astor 1 0.3
Coupe Of Fresh Strawberries, Favorite 1 0.45
Half Grapefruit 1 0.25
Ripe Olives 1 0.4
Celery 1 0.35
Imported Senfgurken 1 0.2
Green Olives 1 0.3
Filet Of Herring, Remoulade 1 0.6
Bismark Herring 1 0.65
Herring, Captain Cook 1 0.65
Mackerel, Captain Cook 1 0.75
Tomato Juice Cocktail 1 0.25
Tomato Juice (Plain) 1 0.25
Shrimp Cocktail 1 0.55
Crabflake Cocktail 1 0.65
Lobster Cocktail 1 1.0
Okra, Creole 1 0.3
Puree Of Tomatoes With Rice 1 0.3
Lentil Soup With Frankfurter 1 0.3
Puree Of Split Peas 1 0.3
Chicken Broth 1 0.25
Hot Beef Consomme 1 0.2
Strained Okra 1 0.25
Tomato Broth 1 0.25
Cold Beef Consomme 1 0.2
Casserolette Of Shrimps A La Creole With Rice Pilaff 1 0.8
Filet Of Gray Sole With Vegetables, Printaniere, Potatoes Bordure 1 0.7
Broiled Live Codfish, Maitre D'hotel, Potatoes Rissolees, Stewed Tomatoes 1 0.75
Oyster Stew, Half And Half 1 0.6
Fried Soft Shell Crabss, Tartar Sauce, Cole Slaw, Saratoga Potatoes 1 1.1
Oyster Stew, Cream 1 0.7
Supreme Of Halibut With Fresh Vegetables, Parisienne 1 0.65
Filet Of Anchovies, Tomatoes And Eggs 1 0.55
Lobster Salad 1 1.4
Poached Egg, Benedict With Fresh Asparagus Tips 1 0.65
Omelet With Ham And Potatoes, Bayonnaise 1 0.65
Scrambled Eggs With Smoked Beef In Cream 1 0.65
Fricassee Of Veal With Fresh Mushrooms, New Peas, Carrots And Noodles 1 0.7
Boiled Brisket Of Beef With Bouillon Potatoes, Spiced Beets 1 0.8
Chicken Cutlets With New Asparagus Tips, Potatoes Dutchesse 1 0.75
Boiled Pig's Knuckle With Sauerkraut, Frankfurter And Boiled Potato 1 0.7
Mixed Grill, Astor 1 0.8
Patty Of Fresh Mushrooms, Diva, New Peas And Carrots 1 0.65
Roast Ribs Of Beef With Baked Potato 1 0.9
Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower And Beets), Astor 1 0.75
Tomatoes Stuffed With Chicken Salad 1 0.65
Roast Spring Lamb With Spiced Beets 1 0.75
Chicken Salad 1 1.25
Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomato And Julienne Of Lettuce) 1 0.65
Minute Steak Saute, Parmentier 1 1.2
Small Steak 1 1.2
Sirloin Steak (For 2) 1 2.4
Filet Mignon 1 1.6
Royal Squab 1 1.45
Squab Chicken 1 1.25
Long Island Duckling 1 3.0
Milk Fed Spring Chicken 1 1.1- 2.15
Breast Of Chicken 1 1.15
Boned Half Guinea Hen 1 1.2
New Asparagus, Hollandaise 1 0.5
Artichoke 1 0.4
New String Beans 1 0.35
New Lima Beans 1 0.4
Buttered New Beets 1 0.25
Cauliflower, Polonaise 1 0.5
Creamed Spinach 1 0.25
French Fried Potatoes 1 0.2
Boiled Bermuda Potatoes 1 0.2
Saute Potatoes 1 0.2
Baked Idaho Potato 1 0.2
Mashed Potatoes 1 0.2
Potatoes In Cream Au Gratin 1 0.25
Boiled Sweet Potatoes 1 0.25
Candied Sweet Potatoes 1 0.25
Fried Sweet Potatoes 1 0.2
Louise Salad 1 0.4
Alligator Pear 1 0.5
Combination Salad 1 0.45
Escarole Salad 1 0.3
Dandelion Salad 1 0.35
Fresh Vegetable Salad 1 0.5
Chiffonnade Salad 1 0.45
Cucumber Salad 1 0.35
Fresh Fruit Salad 1 0.5
Romaine Salad 1 0.25
Lettuce Salad 1 0.25
Heart Of Lettuce Salad 1 0.3
Tomato Salad 1 0.35
Hearts Of Romaine Salad 1 0.3
Lettuce And Tomato Salad 1 0.35
Cabinet Pudding, Vanilla Sauce 1 0.25
Chocolate Whipped Cream Puff 1 0.2
French Pastry 1 0.2
Danish Pastry 1 0.2
Strawberry Cake, Astor 1 0.3
Prune Pie 1 0.25
Apple Pie 1 0.25
Raisin Cake 1 0.25
Vanilla Cup Custard 1 0.2
Pound Cake 1 0.25
Gugelhopf 1 0.2
Assorted Small Cakes 1 0.25
Strawberry Short Cake 1 0.35
Old Fashioned Strawberry Short Cake 1 0.4
Strawberry Tartlet 1 0.25
Fresh Strawberry, Melba 1 0.5
Praline Ice Cream 1 0.3
Chocolate Ice Cream 1 0.3
Mixed Ice Cream 1 0.35
Fresh Strawberry Ice Cream 1 0.35
Vanilla Ice Cream 1 0.3
Pistachio Ice Cream 1 0.3
Coffee Ice Cream 1 0.3
Orange Water Ice 1 0.25
Raspberry Water Ice 1 0.25
Genoise Glace 1 0.4
Apricot Water Ice 1 0.25
Meringue Glacee 1 0.4
Lemon Water Ice 1 0.25
Coupe Of Fresh Strawberries, Favorite 1 0.45
Strawberries And Cream 1 0.3
Sliced Fresh Pineapple 1 0.3
Half Grapefruit 1 0.25
Tokay Grapes 1 0.4
Sliced Bananas And Cream 1 0.25
Supreme Of Fruit, Astor 1 0.5
Tangerines 1 0.25
Assorted Fresh Fruit 1 0.6
Bread And Butter 1 0.1
Pear 1 0.2
Stewed Hothouse Rhubarb And Strawberries (Mixed) 1 0.3
Stewed Strawberries 1 0.3
Baked Apple 1 0.2
Stewed Hothouse Rhubarb 1 0.3
Stewed Prunes 1 0.25
Baked Apple With Cream 1 0.25
Stewed Pears 1 0.25
Stewed Assorted Fruit 1 0.5
Bel Paese Cheese 1 0.25- 2.9
Pont L'eveque Cheese 1 0.25- 15.0
Port Du Salut Cheese 1 0.25- 0.45
Liederkranz Cheese 1 0.25- 25.0
Roquefort Cheese 1 0.25- 30.0
Cheddar Cheese 1 0.25- 15.0
Imported Swiss Cheese 1 0.25- 0.95
Swiss Gruyere Cheese 1 0.2- 0.0
American Cheese 1 0.2- 25.0
Camembert Cheese 1 0.4
Gorgonzola Cheese 1 0.2- 35.0
Cottage Cheese 1 0.2- 1.5
Edam Cheese 1 0.2- 35.0
Cream Cheese 1 0.3
Coffee With Cream 1 0.25
Sanka 1 0.35
Kaffee Hag 1 0.35
Demi Tasse 1 0.15
Orange Pekoe 1 0.25
Oolong Formosa Tea 1 0.25
Ceylon Tea 1 0.25
Acidophilus Milk Lederle 1 0.35
Orange 1 0.2
Ruppert's Knickerbocker 2 0.15- 20.0
Ruppert's Ruppiner (Dark) 2 0.15- 1.0
Trommer's White Label 2 0.15- 1.0
Anheuser Busch Budweiser 2 0.35
Beadleston & Woerz 2 0.25
Eichler 2 0.25
Liebmann, Rheingold (Light) 2 0.25
Liebmann, Rheingold (Dark) 2 0.25
Ruppert's Knickerbocker 2 0.25
Schaefer 2 0.25
Trommer's White Label 2 0.3
Bass Ale, Dog's Head (Imp.) 2 0.65
Bass & Co. Burke's Red Label (Imp.) 2 0.65
Pickwick (Dom.) 2 0.45