A New York Public Library website
See problems with this menu? Email us
Hotel Astor

Location
Hotel Astor

183 dishes

Date
April 25, 1933

Sponsor
Hotel Astor

Physical description
34x23cm

Call number
1933-0185_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Blue Points 1 0.3
Peconics 1 0.35
Cape Cods 1 0.4
Little Necks 1 0.25
Clam Juice Cocktail 1 0.25
Cherrystones 1 0.3
Cocktail Sauce 1 0.1
Hors D'oeuvre, Parisienne 1 0.7
Supreme Of Fruit, Astor 1 0.3
Coupe Of Fresh Strawberries, Favorite 1 0.45
Half Grapefruit 1 0.25
Ripe Olives 1 0.4
Celery 1 0.35
Imported Senfgurken 1 0.2
Green Olives 1 0.3
Filet Of Herring, Remoulade 1 0.6
Bismark Herring 1 0.65
Herring, Captain Cook 1 0.65
Mackerel, Captain Cook 1 0.75
Tomato Juice Cocktail 1 0.25
Tomato Juice (Plain) 1 0.25
Shrimp Cocktail 1 0.55
Crabflake Cocktail 1 0.65
Lobster Cocktail 1 1.0
Okra, Creole 1 0.3
Puree Of Tomatoes With Rice 1 0.3
Lentil Soup With Frankfurter 1 0.3
Puree Of Split Peas 1 0.3
Chicken Broth 1 0.25
Hot Beef Consomme 1 0.2
Strained Okra 1 0.25
Tomato Broth 1 0.25
Cold Beef Consomme 1 0.2
Casserolette Of Shrimps A La Creole With Rice Pilaff 1 0.8
Filet Of Gray Sole With Vegetables, Printaniere, Potatoes Bordure 1 0.7
Broiled Live Codfish, Maitre D'hotel, Potatoes Rissolees, Stewed Tomatoes 1 0.75
Oyster Stew, Half And Half 1 0.6
Fried Soft Shell Crabss, Tartar Sauce, Cole Slaw, Saratoga Potatoes 1 1.1
Oyster Stew, Cream 1 0.7
Supreme Of Halibut With Fresh Vegetables, Parisienne 1 0.65
Filet Of Anchovies, Tomatoes And Eggs 1 0.55
Lobster Salad 1 1.4
Poached Egg, Benedict With Fresh Asparagus Tips 1 0.65
Omelet With Ham And Potatoes, Bayonnaise 1 0.65
Scrambled Eggs With Smoked Beef In Cream 1 0.65
Fricassee Of Veal With Fresh Mushrooms, New Peas, Carrots And Noodles 1 0.7
Boiled Brisket Of Beef With Bouillon Potatoes, Spiced Beets 1 0.8
Chicken Cutlets With New Asparagus Tips, Potatoes Dutchesse 1 0.75
Boiled Pig's Knuckle With Sauerkraut, Frankfurter And Boiled Potato 1 0.7
Mixed Grill, Astor 1 0.8
Patty Of Fresh Mushrooms, Diva, New Peas And Carrots 1 0.65
Roast Ribs Of Beef With Baked Potato 1 0.9
Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower And Beets), Astor 1 0.75
Tomatoes Stuffed With Chicken Salad 1 0.65
Roast Spring Lamb With Spiced Beets 1 0.75
Chicken Salad 1 1.25
Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomato And Julienne Of Lettuce) 1 0.65
Minute Steak Saute, Parmentier 1 1.2
Small Steak 1 1.2
Sirloin Steak (For 2) 1 2.4
Filet Mignon 1 1.6
Royal Squab 1 1.45
Squab Chicken 1 1.25
Long Island Duckling 1 3.0
Milk Fed Spring Chicken 1 1.1- 2.15
Breast Of Chicken 1 1.15
Boned Half Guinea Hen 1 1.2
New Asparagus, Hollandaise 1 0.5
Artichoke 1 0.4
New String Beans 1 0.35
New Lima Beans 1 0.4
Buttered New Beets 1 0.25
Cauliflower, Polonaise 1 0.5
Creamed Spinach 1 0.25
French Fried Potatoes 1 0.2
Boiled Bermuda Potatoes 1 0.2
Saute Potatoes 1 0.2
Baked Idaho Potato 1 0.2
Mashed Potatoes 1 0.2
Potatoes In Cream Au Gratin 1 0.25
Boiled Sweet Potatoes 1 0.25
Candied Sweet Potatoes 1 0.25
Fried Sweet Potatoes 1 0.2
Louise Salad 1 0.4
Alligator Pear 1 0.5
Combination Salad 1 0.45
Escarole Salad 1 0.3
Dandelion Salad 1 0.35
Fresh Vegetable Salad 1 0.5
Chiffonnade Salad 1 0.45
Cucumber Salad 1 0.35
Fresh Fruit Salad 1 0.5
Romaine Salad 1 0.25
Lettuce Salad 1 0.25
Heart Of Lettuce Salad 1 0.3
Tomato Salad 1 0.35
Hearts Of Romaine Salad 1 0.3
Lettuce And Tomato Salad 1 0.35
Cabinet Pudding, Vanilla Sauce 1 0.25
Chocolate Whipped Cream Puff 1 0.2
French Pastry 1 0.2
Danish Pastry 1 0.2
Strawberry Cake, Astor 1 0.3
Prune Pie 1 0.25
Apple Pie 1 0.25
Raisin Cake 1 0.25
Vanilla Cup Custard 1 0.2
Pound Cake 1 0.25
Gugelhopf 1 0.2
Assorted Small Cakes 1 0.25
Strawberry Short Cake 1 0.35
Old Fashioned Strawberry Short Cake 1 0.4
Strawberry Tartlet 1 0.25
Fresh Strawberry, Melba 1 0.5
Praline Ice Cream 1 0.3
Chocolate Ice Cream 1 0.3
Mixed Ice Cream 1 0.35
Fresh Strawberry Ice Cream 1 0.35
Vanilla Ice Cream 1 0.3
Pistachio Ice Cream 1 0.3
Coffee Ice Cream 1 0.3
Orange Water Ice 1 0.25
Raspberry Water Ice 1 0.25
Genoise Glace 1 0.4
Apricot Water Ice 1 0.25
Meringue Glacee 1 0.4
Lemon Water Ice 1 0.25
Coupe Of Fresh Strawberries, Favorite 1 0.45
Strawberries And Cream 1 0.3
Sliced Fresh Pineapple 1 0.3
Half Grapefruit 1 0.25
Tokay Grapes 1 0.4
Sliced Bananas And Cream 1 0.25
Supreme Of Fruit, Astor 1 0.5
Tangerines 1 0.25
Assorted Fresh Fruit 1 0.6
Orange 1 0.2
Pear 1 0.2
Stewed Hothouse Rhubarb And Strawberries (Mixed) 1 0.3
Stewed Strawberries 1 0.3
Baked Apple 1 0.2
Stewed Hothouse Rhubarb 1 0.3
Stewed Prunes 1 0.25
Baked Apple With Cream 1 0.25
Stewed Pears 1 0.25
Stewed Assorted Fruit 1 0.5
Bel Paese Cheese 1 0.25- 2.9
Pont L'eveque Cheese 1 0.25- 15.0
Port Du Salut Cheese 1 0.25- 0.45
Liederkranz Cheese 1 0.25- 25.0
Roquefort Cheese 1 0.25- 30.0
Cheddar Cheese 1 0.25- 15.0
Imported Swiss Cheese 1 0.25- 0.95
Swiss Gruyere Cheese 1 0.2- 1.25
American Cheese 1 0.2- 25.0
Camembert Cheese 1 0.4
Gorgonzola Cheese 1 0.2- 35.0
Cottage Cheese 1 0.2- 1.35
Edam Cheese 1 0.2- 35.0
Cream Cheese 1 0.3
Coffee With Cream 1 0.25
Sanka 1 0.35
Kaffee Hag 1 0.35
Demi Tasse 1 0.15
Orange Pekoe 1 0.25
Oolong Formosa Tea 1 0.25
Ceylon Tea 1 0.25
Acidophilus Milk Lederle 1 0.35
Bread And Butter 1 0.1
Ruppert's Knickerbocker 2 0.15- 20.0
Ruppert's Ruppiner (Dark) 2 0.15- 1.0
Trommer's White Label 2 0.15- 1.0
Anheuser Busch Budweiser 2 0.35
Beadleston & Woerz 2 0.25
Eichler 2 0.25
Liebmann, Rheingold (Light) 2 0.25
Liebmann, Rheingold (Dark) 2 0.25
Ruppert's Knickerbocker 2 0.25
Schaefer 2 0.25
Trommer's White Label 2 0.3
Bass Ale, Dog's Head (Imp.) 2 0.65
Bass & Co. Burke's Red Label (Imp.) 2 0.65
Pickwick (Dom.) 2 0.45