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The Commodore Hotel

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Location
The Commodore Hotel

183 dishes

Date
May 17, 1933

Sponsor
The Commodore Hotel

Physical description
33x21.5cm

Call number
1933-0216_wotm

Notes
lobby café

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Dish Page Price
Lion's Pilsener 0.25
Lion's Pilsener 0.5- 0.0
Ruppert's Knickerbocker 0.25
Trommer's White Label 0.3
Ruppert's Dark 0.5- 0.75
Anheuser Busch Budweiser 0.35
Schlitz 0.35
Tomato Juice 0.25
Sauerkraut Juice 0.25
Cherry Blossom Cocktail 0.25
Clam Juice 0.25
Little Necks 0.3
Cherrystones 0.3
Clams, Casino 0.8
Fried Clams 0.7
Clam Stew 0.55
Clam Stew With Half And Half 0.65
Cocktail Sauce 0.1
Clam Stew With Cream 0.7
Olives 0.25
Beluga Caviar 2.2
Hors D'oeuvres, Varies 0.7
Shrimp 0.75
Olives, Ripe 0.3
Celery 0.3
Scallions 0.2
Celery, Stuffed 0.55
Coupe Of Fruit, La Tosca 0.65
Radishes 0.2
Filet Of Herring, Provencale 0.65
Bismark Herring 0.5
Philadelphia Pepper Pot Soup 0.3
Petite Marmite 0.3
Cream Of Fresh Asparagus 0.3
Consomme Mille Fanti 0.3
Today's Special Stuffed Filet Of Sole Au Plat, Bercy, Parisian Potatoes 0.9
Split Peas Soup 0.3
Puree Of Tomato Soup 0.35
Gumbo Creole 0.4
Madrilene 0.25
Beef Or Chicken Consomme 0.25
Gumbo 0.25
Today's Special Jumbo Squab In Casserole With New Potatoes Clamart 1.25
Supreme Of Kingfish, Meuniere With Capers, Marquise Potato 0.85
Filet Of Sole, Moderne With Boiled Potato 0.85
Filet Of Sole, Moderne With Boiled Potato 0.85
Today's Special Burnt Almond, Vacherin With Chocolate Sauce 0.25
Brook Trout, Theresa 0.95
Broiled Fresh Mackerel, Butter Montpellier 0.85
Soft Shell Crabs, Tartar Sauce 0.8
Shad And Roe, Maitre D'hotel 0.85
Chopped Clam, Scallop And Celery Stew 0.65
Mousse Of Virginia Ham With New Asparagus Tips 1.05
Supreme Of Chicken In Casserole, Commodore 1.45
New Spring Vegetable Dinner With Poached Egg, Hollandaise Sauce 0.8
Braised Fricandeau Of Veal With Carrots Vichy 1.1
Roast Quarter Of Spring Lamb With New Peas And Carrots, Paysanne 1.2
Medalion Of Sweetbread Under Bell, Ideal 1.45
Filet Mignon With Artichoke Bottom, Mushrooms And Parisian Potatoes 1.55
Chicken Salad With Sliced Tomato, Dill Pickles 0.85
Assorted Cuts, Commodore 1.05
Galantine Of Capon A La Gelee With Celery A La Grecque, Chutney 1.2
Beef Tenderloin Steak, Commodore With Baked Potato 0.95
Royal Squab In Casserole With New Peas Clamart 1.7
Commodore Steak 3.05
Stuffed Fresh Mushrooms On Toast, Florentine 0.95
Roast Rib Of Beef With Boiled Or Mashed Potato 1.0
Spring Lamb, Mint Sauce 0.95
Turkey 0.95
Canada Mutton Chop (1) 0.7
Royal Squab 2.0
Broiled Chicken (Half) 1.45
English Mutton Chop 1.05
*Fresh Baby Chicken 2.45
Lamb Chop 0.55
Long Island Duckling, Apple Sauce (Half) 2.3
Lamb Chop, Extra Thick 0.95
New String Beans, Fleurette 0.45
New Peas Au Sucre 0.45
New Asparagus, Maltaise 0.8
Cauliflower Au Gratin 0.5
Carrots Vichy 0.35
Buttered Beets 0.35
Artichoke Vinaigrette 0.5
Fresh Spinach In Cream 0.4
Braised Celery, Mornay 0.5
Potatoes Saute 0.25
Baked Potatoes 0.3
Potato Souffle 0.4
Potatoes Lyonnaise 0.25
Mashed Potatoes 0.2
Potatoes Au Gratin 0.35
Dressing, Mayonnaise 0.1
Dressing, Thousand Island 0.1
Dressing, Roquefort Cheese 0.25
Dressing, Russian 0.1
Lobster Salad 1.5
Salad, Valencia 0.45
Salad, Fruit 0.55
Salad, Endive 0.45
Chicken Salad 1.4
Golfer Salad 0.45
Salad, Ellen 0.45
Cooked Fresh Vegetable Salad 0.75
Salad, Romaine 0.3
Salad, Chicory 0.3
Salad, Escarole 0.3
Salad, Lettuce 0.3
Salad, Long Island 0.45
Salad, Alligator Pear (1/2) 0.5
Salad, Dandelion 0.35
Salad, Romaine And Orange 0.5
Salad, Fetticus And Beets 0.35
Old Fashion Strawberry Short Cake 0.4
Burnt Almond Vacherin With Chocolate Sauce 0.25
Gateau Cardinal 0.2
Lemon Meringue Pie 0.2
Vienna Macaroon Tart 0.2
Pompadour Au Chocolat 0.3
Fresh Apple Cake 0.3
Macaroons 0.35
Assorted Cakes 0.35
Danish Pastry 0.2
Danish Pastry 0.2
Danish Pastry -
Omelete, Norvegienne 0.8
Green Apple Pie 0.25
Cup Custard 0.25
Cup Custard Au Caramel 0.3
Green Apple Pie A La Mode 0.35
Ice Cream, Coffee 0.35
Ice Cream, Frosted Chocolate 0.35
Lemon Water Ice 0.35
Raspberry Water Ice 0.35
Pineapple Water Ice 0.35
Orange Water Ice 0.35
Savarin Apricotine 0.45
Parfait Cascade 0.4
Coupe Sans Gene 0.65
French Ice Cream, Any Flavor 0.4
Ice Cream, Philadelphia 0.25
Orange Surprise, Commodore 0.7
Frozen Fig Pudding 0.6
Cantaloupe (Half) 0.4
Fresh Stewed Rhubarb 0.3
Fresh Stewed Pears 0.3
Fresh Stewed Apples 0.3
Fresh Stewed Assorted Fruit 0.45
Fresh Strawberries And Cream 0.55
Honey Dew Melon 0.4
Pear 0.25
Malaga Grapes 0.35
Grapefruit (Half) 0.3
Sliced Fresh Pineapple 0.25
Figs In Syrup 0.25
Orange 0.2
New England Apple 0.25
Delicious Apple 0.25
Port Du Salut 0.35
Cream Cheese With Guava Paste 0.6
Cheese, Bel Paese 0.35
Cheese, Liederkranz 0.3
Roquefort 0.35
Imported Stilton 0.4
Brie 0.35
Camembert 0.3
Petit Gruyere 0.35
Cheese, American 0.2
Fresh Pot Cheese With Jelly 0.55
Cheese, Imported Primula 0.25
Commodore Coffee With Cream 0.15- 0.0
Pot Of Tea (P. P.) 0.25
Coffee, Demi Tasse 0.15
Commodore Coffee, Served In A Percolator For One Or Two 0.25
Chocolate Drink 0.25
Buttermilk, Half Pint 0.15
Cocoa Drink 0.25
Buttermilk, Pint 0.25
Horlick's Malted Milk 0.3
Bread And Butter 0.15
Certified Milk, Pint 0.3
Certified Milk, Half Pint 0.2
Basy Bread (Reducing) With Butter 0.2