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The Commodore Hotel

Location
The Commodore Hotel

168 dishes

Date
May 19, 1933

Sponsor
The Commodore Hotel

Physical description
33x21.5cm

Call number
1933-0225_wotm

Notes
station café

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Dish Page Price
Beer 0.1
Clams, Casino 0.6
Fried Clams 0.45
Little Necks 0.25
Clam Stew 0.5
Litt Neck Clam Chowder -
Cherrystones 0.25
Clam Stew With Cream 0.65
Clam Stew With Half And Half 0.6
Consomme Double -
Flaked Halibut On Spinach With Sliced Egg, Mornay -
Crab Meat Cocktail 0.45
Radishes 0.15
Salami 0.35
Shrimp 0.4
Celery 0.15
Assorted Hors D'oeuvres 0.45
Olives 0.15
Frankfurters And Potato Salad -
Coupe Of Fruit 0.45
Spring Lamb Hash With Green Pepper And Egg Plant -
Soup, Petite Marmite 0.3
Soup, Tomato 0.25
Beef Conosmme 0.25
Grilled Slice Of Beef, Marrow Sauce -
Chicken Consomme 0.25
Little Neck Clam Choder 0.3
Tomato Broth 0.3
Consomme Royale 0.3
Fresh Vegetable Luncheon With Lobster Cake -
Soup, Split Peas 0.2
Soup, Cream Of Fresh Tomatoes 0.3
Gumbo 0.3
Chicken Livers With Mushrooms And Sausage Chipolata -
Brook Trout, Theresa 0.9
Salmon Steak, Mirabeau 0.85
Soft Shell Crabs, Tartar Sauce 0.8
Shad And Roe, Maitre D'hotel 0.8
Braised Sauerkraut -
Cremed Celery Au Gratin -
Poached Egg, Daumont 0.4
O'brien Potato -
Boiled Potato -
Scrambled Eggs, Marie Louise 0.5
Omelette With Shrimps Nantua, Gaufrette Potato 0.6
Hot Apple Charlotte With Foamed Sauce -
Broiled Boston Scrod, Maitre D'hotel, Hashed Creamed Potatoes 0.7
Cheese Cake -
Raspberry Sherbet -
Flaked Halibut On Spinach With Sliced Egg, Mornay 0.7
New England Apple -
Fried Sea Trout, Meuniere With Capers And Au Gratin Potato 0.75
Cheese And Crackers -
Chopped Clam, Oyster Crab And Celery Stew 0.65
Melba Toast -
Stewed Chicken Livers With Mushrooms And Sausages Chipolata, Rizotto Valencienne 0.75
Assorted Rolls -
Tea -
Milk -
Coffee -
Grilled Slice Of Beef, Marrow Sauce, O'brien Potatoes 0.8
Roast Loin Of Jersey Pork And Braised Sauerkraut 0.7
Spring Lamb Hash With Egg Plant And Green Pepper 0.7
Fresh Vegetable Luncheon And Lobster Cutlet 0.65
French Ice Cream, Any Flavor 0.4
Frankfurters And Potato Salad 0.55
Spaghetti And Creamed Crab Flakes 0.35
Raspberry, Pineapple, Orange Or Lemon Water Ice 0.3
Chicken Salad With Sliced Tomato And Dill Pickles 0.8
Philadelphia Vanilla Ice Cream 0.25
Assorted Cuts, Commodore 1.0
Frozen Fig Pudding 0.45
Nesselrode Pudding 0.4
Galantine Of Capon A La Gelee With Celery A La Grecque 1.15
Frosted Chocolate Or Coffee 0.3
Roast Rib Of Beef With Boiled Potato 0.9
Mixed Grill 0.95
Fresh Strawberries And Cream 0.4
Roast Rib Of Beef With Mashed Potato 0.9
Spring Lamb, Mint Sauce 0.8
Turkey 0.85
English Mutton Chop 0.85
Cantaloupe(Half) 0.35
Canada Mutton Chop 0.65
Grapefruit(Half) 0.25
Royal Squab 1.5
Broiled Chicken (Half) 1.25
New England Or Delicious Apple 0.15
Lamb Chop 0.4
Lamb Chop, Extra Thick 0.75
Orange 0.15
Pear 0.15
Fried Egg Plant 0.25- 30.0
New Asparagus, Maltaise 0.35- 0.0
Cauliflower Mornay 0.35- 0.0
Fresh Stewed Apples 0.25
Fresh Tomato A L'estragon 0.3- 0.0
Fresh Stewed Rhubarb 0.25
Fresh Spinach, Menagere 0.25- 0.0
Saute Potatoes 0.2
Fresh Stewed Pears 0.25
New Peas A La Francaise 0.3- 0.55
Lyonnaise Potatoes 0.2
Assorted Stewed Fruit 0.4
New String Beans A L'anglaise 0.3- 0.0
Mashed Potatoes 0.2
Mashed Turnips 0.2- 25.0
Imported Swiss Cheese 0.25
Baked Potato 0.2
Buttered Beets 0.2- 2.0
Potatoes Hashed In Cream 0.3
Camembert 0.25
Petit Gruyere Cheese 0.25
French Fried Potatoes 0.2
Carrots Vichy 0.2- 1.0
Hashed Browned Potatoes 0.2
Imported Primula Cheese 0.25
Braised Celery, Mornay 0.35- 50.0
Bel Paese Cheese 0.25
Boiled Sweet Potaotes 0.25
Brie 0.25
Dandelion Salad 0.3
Chicken Salad(With Dark Meat) 1.1
Roquefort Cheese 0.2
Fetticus And Beets 0.25
Fresh Pot Cheese With Jelly 0.4
Lettuce, Romaine, Chicory Or Escarole Salad 0.25
Lobster Salad 1.45
Cream Cheese With Guava Paste 0.4
Moderne Salad 0.35
Golfer Salad 0.4
Commodore Coffee With Cream(P.P.) 0.25
Long Island Salad 0.4
Mayonnaise Dressing 0.1
Ellen Salad 0.35
Commodore Coffee With Cream Served In Percolator For One Or Two 25.0
Valencia Salad 0.35
Russian Dressing 0.1
Demi Tasse 0.15
Thousand Island Dressing 0.1
Cooked Fresh Vegetable Salad 0.65
Cup Of Coffee With Cream 0.15
Pot Of Tea(P.P.) 0.2
Roquefort Cheese Dressing 0.15
Endive Salad 0.4
Fruit Salad 0.5
Certified Milk, Pint 0.2
Buttermilk, Half Pint 0.15
Buttermilk, Pint 0.25
Hot Apple Charlotte, Foamed Sauce 0.2
Cocoa Or Chocolate 0.2
Fresh Strawberry Frozen Pie 0.25
Cheese Cake 0.2
Bread And Butter 0.1
French Cherry Pie 0.2
Old Fashioned Strawberry Short Cake 0.35
Basy Bread(Reducing) With Butter 0.2
Green Apple Pie 0.2
Green Apple Pie A La Mode 0.3
Cup Custard 0.2
Cup Custard Au Caramel 0.25
Fresh Apple Cake 0.2
Assorted Cakes 0.25
Doughnuts, Each 0.1
French Pastry 0.15
Bread Pudding 0.2
Danish Pastry 0.15
Old Fashioned Rice Pudding 0.2