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The Ambassador

Location
The Ambassador

211 dishes

Date
June 8, 1933

Sponsor
The Ambassador

Physical description
28x35.5cm

Call number
1933-0349_wotm

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Dish Page Price
Italian Vermouth 1 0.35
French Vermouth 1 0.35
Angostura Bitters 1 40.0
Ambassador Cup 1 1.75- 3.0
Champblanc 1 3.5
Schwepp's Club Soda 1 0.5
Schulz 1 0.25
Lime Dry 1 0.4
Little Neck Clams 2 0.4
Cherrystone Clams 2 0.45
Cocktail Sauce 2 0.1
Mignonnette Sauce 2 0.1
Lobster Cocktail 2 1.0
Fresh Shrimp Cocktail 2 0.75
Crabflakes Cocktail 2 0.75
Tomato Juice 2 0.3
Clam Juice 2 0.4
Sauerkraut Juice 2 0.3
Assorted Hors D'oeuvres 2 0.9- 1.25
Green Olives 2 0.3
Ripe Olives 2 0.35
Smoked Salmon 2 0.75
Heart Of Celery 2 0.35
Herring A L'allemande 2 0.5
Stuffed Celery 2 0.55
Museau De Boeuf Ravigote 2 -
Ambassador Appetizers 2 1.0
Westphalian Ham 2 0.8
Beluga Caviar P.P. 2 2.25
Grapefruit Bresilienne 2 -
Grapefruit Supreme 2 0.6
Orange Supreme 2 0.6
Fruit Supreme 2 0.6
Watermelon 2 0.5
Tomato Juice 2 -
Orange Juice 2 -
Cantaloupe 2 0.5
Honey Dew Melon 2 0.6
Half Grapefruit 2 0.4
Leeks And Potatoes Parisienne 2 -
Leeks And Potatoes Soup, Parisienne 2 0.3
Cream Of Tomato Soup 2 0.4
Consomme Vermicelli 2 0.3
Onion Soup Au Gratin 2 0.4
Consomme Vermicelli 2 -
Okra Soup, Creole 2 0.4
Germiny 2 0.45
Jellied Essence Of Beef 2 -
Jellied Essence Of Okra 2 -
Chicken Broth 2 0.35
Okra Broth 2 0.35
Clam Broth 2 0.4
Armenonville Broth 2 0.4
Beef Broth 2 0.3
Broiled Fresh Mackerel Dijonnaise 2 0.85
Salmon Trout Au Four, Francois 2 1.9
Baked Salmon Trout Francois I 2 -
Baby Flounder Saute Iv Saisons 2 0.9
Omelette With Sorrel 2 -
Julienne Of Sole Saute Mireille 2 1.0
Calf's Brains Au Beurre Noir 2 -
Broiled Kennebec Salmon St. Germain 2 1.0
Supreme Of English Sole Cecilia 2 1.1
Browned Roast Beef Hash, Poached Egg 2 -
Crabflakes Au Gratin Times Square 2 0.9
Brook Trout Saute Doria 2 1.0
Soft Shell Crabs, Fried 2 1.0
Deviled Leg Of Capon With Yorkshire Ham 2 -
Soft Shell Crabs, Broiled 2 1.0
Broiled Baby Lobster 2 1.35
Chicken Hash In Bordure Clamart 2 -
Vegetarian Lunch, Poached Egg 2 -
Omelette With Sorrel 2 0.7
Cold Coquille Of Halibut A La Russe 2 -
Scrambled Eggs With Chicken Livers 2 0.75
Ballotine Of Chicken Argenteuil 2 -
Creamed Beet Tops Au Fleuron 2 -
Potato Neige 2 -
Calf's Brains Au Beurre Noir, Timbale Of Spinach 2 0.9
Browned Roast Beef Hash Proveincae, Glazed Pineapple, Poached Egg 2 0.85
Heart Of Lettuce Printanier 2 -
Stuffed Breast Of Veal Venetienne, Spaghetti Milanaise 2 1.0
Leg Of Capon A La Diable, Irish Bacon, Tomato, Potato Allumette 2 1.0
Apple Tapioca Pudding 2 -
Chicken Hash In Bordure, C La Mart 2 1.25
Chocolate Eclair 2 -
Lemon Meringue Pie 2 -
Fresh Strawberry Mousse 2 -
Prime Ribs Of Beef With Mashed Potatoes 2 1.1
Prime Ribs Of Beef 2 1.0
Lemon Ice 2 -
Orange Ice 2 -
Pineapple Ice 2 -
Vegetable Lunch 2 0.9
Vegetable Lunch With Poached Egg 2 1.0
Cream Cheese 2 -
American Cheese 2 -
Spring Chicken (Half) 2 1.25
Swiss Cheese 2 -
Tea 2 -
Hot House Squab Chicken 2 1.4
Mixed Grill 2 1.25
Coffee 2 -
Milk 2 -
Lamb Chop (1) 2 0.65
Iced Tea 2 -
Sirloin Steak P.P. 2 1.65
Iced Coffee 2 -
Filet Mignon 2 1.65
Jumbo Squab 2 1.4
Milkfed Chicken (Half) 2 1.5
Green Corn On Cob 2 0.35
Green Asparagus 2 0.8
Succotash 2 0.6
Green Corn On Cob In Chafing Dish 2 0.6
Green Peas 2 0.5
Beets 2 0.4
Plain Spinach 2 -
Creamed Spinach 2 0.5
Egg Plant Au Gratin 2 0.4
Lima Beans 2 0.5
String Beans 2 0.5
Cauliflower 2 0.55
Stuffed Tomato 2 0.4
Artichokes 2 0.6
French Peas A L'etuvee 2 0.6
French Peas Rodel 2 0.6
French Peas 2 0.5
Fresh Noodles 2 0.45
Wild Rice 2 0.45
Macaroni Au Gratin 2 0.5
Spaghetti Au Gratin 2 0.5
Spaghetti Au Beurre 2 0.4
Macaroni Au Beurre 2 0.4
Baked Idaho Potato 2 0.3
French Fried Potatoes 2 0.3
Mashed Potatoes 2 0.35
Potatoes Byron 2 0.4
Cold Coquilie Of Halibut A La Russe 2 0.9
Ballotine Of Chicken Argenteuil 2 0.9
Boiled Potatoes 2 0.25
Julienne Potatoes 2 0.3
Hashed Potatoes In Cream 2 0.35
Hash Brown Potatoes 2 0.35
Potatoes Lyonnaise 2 0.35
Potato Souffle 2 0.5
Cold Beef Consomme Liquide 2 0.3
Cold Madrilene Consomme Liquide 2 0.4
Hashed Potatoes Au Gratin 2 0.4
Cold Chicken Consomme Liquide 2 0.35
Chicken Consomme Jelly 2 0.35
Cold Okra Consomme Liquide 2 0.35
Madrilene Consomme Jelly 2 0.4
Candied Sweet Potatoes 2 0.4
Okra Consomme Jelly 2 0.35
Fried Sweet Potatoes 2 0.3
Grilled Sweet Potatoes 2 0.35
Potatoes Cubaine 2 0.5
Cold Creme Bourbonnaise 2 0.45
Bortschock 2 0.4
Salad Lorenzo 2 0.5
Poached Egg In Jelly A L'estragon 2 0.45
Cold Sliced Eggs Pompadour 2 0.65
Cold Egg Arlesienne 2 0.55
Cucumber Salad 2 0.45
Potato Salad 2 0.35
Chef's Special Salad 2 0.5
Cold Kennebec Salmon, Sauce Verte 2 1.1
Romaine Salad 2 0.4
Lettuce And Tomato Salad 2 0.5
Cold Halibut Parisienne 2 1.0
Hearts Of Lettuce Salad 2 0.4
Watercress Salad 2 0.4
Lobster Salad 2 1.6
Lobster Ravigote (1/2) 2 1.4
Tomato Salad 2 0.45
Lobster Mayonnaise (1/2) 2 1.4
Ambassador Salad 2 0.6
Mixed Green Salad A La Francaise 2 0.45
Salad Chiffonade 2 0.6
Crabflakes Salad 2 1.0
Fresh Shrimp Salad 2 1.0
Crab Flakes Ravigote 2 0.8
Cold Prager Ham 2 1.0
Cold Virginia Ham 2 1.0
Cold Roast Beef 2 1.0
Cold Spring Lamb 2 1.0
Pickled Lamb Tongue 2 0.75
Cold Home Made Ham And Veal Pie 2 1.0
Cold Sliced Chicken 2 1.25
Assorted Cold Cuts With Chicken 2 1.5
Assorted Cold Cuts 2 1.25
Raspberry Tart 2 0.35
Supreme Of Chicken Jeannette 2 1.5
Galantine Of Capon Truffled 2 1.1
Cold Long Island Duckling (1/2) 2 1.75
Pate De Foie Gras De Strasbourg 2 1.5
Chicken Salad 2 1.6
Garniture Of Potato Or Beet Salad With Cold Meats, Extra 2 0.25
Omelette Parmesane, Mashed Potatoes, Creamed Spinach, Choice Of Salad, Cheese Or Dessert, Coffee Or Tea 2 1.0
Broiled Fresh Mackerel, Straw Potatoes, Tomato, Mustard Sauce, Choice Of Salad, Cheese Or Dessert, Coffee Or Tea 2 1.0
Browned Roast Beef Hash, Glaced Pineapple, Fried Egg, Timbale Of Spinach, Choice Of Salad, Cheese Or Dessert, Coffee Or Tea 2 1.0
Stuffed Breast Of Veal Chivry, Spaghetti Mslianaise, Creamed Beet Tops, Choice Of Salad, Cheese Or Dessert, Coffee Or Tea 2 1.0
Cold Ballotine Of Chicken, Asparagus Tips And Potato Salad, Choice Of Salad, Cheese Or Dessert, Coffee Or Tea 2 1.0
Cold Ballotine Of Chicken, Asparagus Tips And Potato Salad, Choice Of Salad, Cheese Or Dessert, Coffee Or Tea 2 1.0
Buttermilk 2 0.2
Acidophilus (Lederle) 2 0.35
Grade A Milk 2 0.2- 0.35
Bread And Butter 2 0.25
Cocoa With Whipped Cream 2 0.35
Chocolate With Whipped Cream 2 0.35