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The Ambassador

Location
The Ambassador

264 dishes

Date
June 9, 1933

Sponsor
The Ambassador

Physical description
28x35.5cm

Call number
1933-0351_wotm

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Dish Page Price
Beverage List 1 -
Aperitifs 1 -
Italian Vermouth 1 0.35
Angostura Bitters 1 0.4
French Vermouth 1 0.35
Angostura Bitters 1 0.4
Ambassador Cup 1 1.75- 3.0
Champlanc " 1 2.0- 0.0
Loganberry " 1 1.5- 0.0
California " 1 1.5- 0.0
Champlanc 1 1.75- 0.0
Florida " 1 1.5- 0.0
Mott's Golden Russet 1 1.25- 3.5
Duffy's Apple Juice 1 1.0- 2.0
Canada Dry 1 0.45
C. & C. Imperial Dry 1 0.45
C. & C. Imported 1 0.5
Schwepp's Imported 1 0.5
Schwepp's Ginger Beer Imported 1 0.5
Schwepp's Sarsaparilla 1 0.5
Schultz Lemon Soda 1 0.5
Schultz Sarsaparilla 1 0.5
Schwepp's Club Soda 1 0.5
Schultz " " 1 0.25
Lime Dry 1 0.4
Salutaris (Scotch Soda) 1 0.45
White Rock 1 0.4- 40.0
Perrier 1 0.4- 60.0
Appolinaris 1 0.5- 0.75
Poland 1 0.35- 35.0
Kalak 1 0.75
Celestine Vichy 1 0.5- 50.0
Neuenahr 1 0.75
Saratoga Vichy 1 0.45
Trommer's, White Or Dark Label 1 0.3
Schaefer's Brew, Light Or Dark 1 0.3
Loewer's Gambrinus, Light Or Dark 1 0.3
Budweiser 1 0.4
Shlitz's Brau 1 0.4
Pickwick Ale 1 0.45
Pabst's Blue Ribbon 1 0.4
Tucher's Brau, Light Or Dark (Imported) 1 0.6
Lemonade Plain 1 0.5
Orangeade 1 0.4- 5.0
Limeade Plain 1 0.4
Loganberry Punch 1 0.5
Egg Lemonade 1 0.6
Coco Cola 1 0.25
Hot Lemonade 1 0.6
Pluto 1 0.3
Red Raven 1 0.3
Apenta Imperial 1 0.9
Soda Bi Carbonate 1 0.25
Fernet Branca 1 0.4
Bromo Seltzer 1 0.35
Lemon And Seltzer 1 0.3
Egg Nog 1 0.5
Milk Shake 1 0.4
Grenadine 1 0.35
Mignonette Sauce 2 0.1
Clams, Cherrystones 2 0.45
Clams, Little Necks 2 0.4
Cocktail Sauce 2 0.1
Lobster Cocktail 2 1.0
Cocktails: Fresh Shrimp 2 0.75
Clam Juice Cocktail 2 0.4
Crabflake Cocktail 2 0.75
Juices; Tomato 2 0.3
Sauerkraut Juice 2 0.3
Ripe Olives 2 0.35
Assorted Hors D'oeuvres 2 0.9
Assorted Hors D'oeuvres, If Taken As A Course 2 1.25
Green Olives 2 0.3
Heat Of Celery 2 0.35
Stuffed Celery 2 0.55
Herring A L'allemande 2 0.5
Smoked Salmon 2 0.75
Filet Of Herring A L'allemande 2 -
Beluga Caviar P.P. 2 2.25
Westphalían Ham 2 0.8
Coupe Of Orange Orientale 2 -
Loganberry Juice Cocktail 2 -
Ambassador Appetizers 2 1.0
Watermelon 2 0.5
Orange, Gapefruit, Or Fruit Supreme 2 0.6
Half Grapefruit 2 0.4
Cantaloupe 2 0.5
Honey Dew Melon 2 0.6
Manhattan Clam Chowder 2 -
Consomme Agriculture 2 -
Cream Of Tomato 2 0.4
Consomme Agriculture 2 0.3
Manhattan Clam Chowder 2 0.35
Jellied Essence Of Beef Or Okra 2 -
Okra Creole 2 0.4
Onion Au Gratin 2 0.4
Germiny 2 0.45
Beef 2 0.3
Chicken 2 0.35
Clam 2 0.4
Armenonville 2 0.4
Okra 2 0.35
Broiled Live Codfish, Mustard Sauce 2 1.5
Broiled Live Codfish, Mustard Sauce, Potatoes Vapeur 2 0.85
Poached Eggs Florentine 2 1.5
Shad Roe Saute Amandines 2 1.1
Baby Flounder Saute Iv Saisons 2 0.9
Julienne Of Sole Saute Mireille 2 1.0
Honey Comb Tripe Poulette 2 1.5
Broiled Kennebec Salmon St. Germain 2 1.0
Calf's Liver Saute Italienne 2 1.5
Supreme Of English Sole Cecilia 2 1.1
Half Squab Chicken Meuniere 2 1.5
Brook Trout Saute Doria 2 1.0
Crabflakes Au Gratin Times Square 2 0.9
Broiled Baby Lobster 2 1.35
Vegetable Luncheon With Poached Egg 2 1.5
Soft Shell Crabs, Broiled Or Fried 2 1.0
Cold Sliced Egg, Tomato, Filets Of Anchovies Monte Carlo 2 1.5
Cold Liverpate And Head Cheese, Cole Slaw Mexicaine 2 1.5
Omeletts Charcutiere 2 0.75
Cold Saddle Of Lamb En Chevreuil Cumberland 2 1.5
Poached Egg Benedict (1) 2 0.55
Mixed Vegetables Jardiniere 2 -
Potatoes Gaufrette 2 -
Honey Comb Tripe A La Poulette 2 0.85
Lettuce And Tomato Salad 2 -
Braised Short Ribs Of Beef Bourgeoise, Mashed Potatoes 2 1.0
Vanilla Pudding, Caramel Sauce 2 -
Calf's Liver Saute Italienne, Corn Fritters Bayonnaise 2 1.0
Pear Custard Pie 2 -
Broiled Club Lamb Chop Combination (1) 2 1.0
Half Spring Chicken A La Meunierre, Creamed Broccoli 2 1.35
Gateau Napoleon 2 -
Fresh Strawberry Mousse 2 -
Prime Ribs Of Beef 2 1.0
(Prime Ribs Of Beef) With Mashed Potatoes 2 1.1
Lemon, Orange, Or Pineapple Ice 2 -
Vegetable Lunch 2 0.9
(Vegetable Lunch) With Poached Egg 2 1.0
American, Swiss, Or Cream Cheese 2 -
Coffee Tea Milk Iced Coffee Iced Tea 2 -
Spring Chicken (Half) 2 1.25
Green Corn On Cob 2 0.35
Green Asparagus 2 0.85
Plain Spinach 2 0.4
Creamed Spinach 2 0.5
Stuffed Tomato 2 0.4
Lima Beans 2 0.55
Artichokes 2 0.6
Fresh Noodles 2 0.45
Spaghetti Au Gratin 2 0.5
Macaroni Au Gratin 2 0.5
Spaghetti Au Beurre 2 0.4
Macaroni Au Beurre 2 0.4
Liverpate And Head Cheese, Cole Slaw 2 0.9
Special Today Saddle Of Lamb En Chevreuil Cumberland 2 1.25
Boiled Potatoes 2 0.25
Julienne Potatoes 2 0.3
Potatoes Byron 2 0.4
Baked Idaho Potato 2 0.3
French Fried Potatoes 2 0.3
Mashed Potatoes 2 0.35
Souffle Potatoes 2 0.5
Consomme (Liquide Or Jelly) Beef 30 Chicken 35 Okra 35 Madrilene 40 2 0.3- 0.0
Hashed Brown Potatoes 2 -
Potatoes, Au Gratin 2 0.4
Lyonnaise Potatoes 2 0.35
Potato Mashed In Cream 2 0.35
Sweet Potatoes, Cubaine 2 0.5
Sweet Potatoes Fried 2 0.3
Bortschock 2 0.4
Candied Sweet Potatoes 2 0.4
Creme Boubonaise 2 0.45
Sweet Potatoes, Grilled 2 0.35
Sliced Eggs Pompadour 2 0.65
Egg Arlesienne 2 0.55
Cucumber Salad 2 0.45
Poached Egg In Jelly A L'estragon 2 0.45
Potato Salad 2 0.35
Chef's Special Salad 2 0.5
Lorenzo Salad 2 0.5
Halibut Parisienne 2 1.0
Lettuce And Tomato Salad 2 0.5
Kennebec Salmon, Sauce Verte 2 1.1
Heat Of Lettuce Romaine Or Watercress 2 0.4
Lobster Ravigote (½) 2 1.4
Chiffonade Salad 2 0.6
Lobster Salad 2 1.6
Tomato Salad 2 0.45
Ambassador 2 0.6
Lobster Mayonaise (½) 2 1.4
Mixed Green A La Franciase 2 0.45
Crab Flakes Ravigote 2 0.8
Aligator Pear (½) 2 0.65
Crabflakes Salad 2 1.0
Fresh Shrimp Salad 2 1.0
Combination Salad 2 0.55
Tomato And Cucumber 2 0.5
Fruit 2 0.65
Prager Ham 2 1.0
Virginia Ham 2 1.0
Spring Lamb 2 1.0
Roast Beef 2 1.0
Pear Custard Pie 2 0.3
Gateau Napoleon 2 0.25
Pickled Lamb Tongue 2 0.75
Vanilla Pudding, Carmel Sauce 2 0.35
Home Made Ham And Veal Pie 2 1.0
Sliced Chicken 2 1.25
Assorted Cold Cuts 1.25 With Chicken 1.50 2 1.25- 0.0
French Pancakes Nicoise 2 0.75
Green Apple Pie 2 0.3
Oregon Plum Tart 2 0.35
Supreme Of Chicken Jeannette 2 1.5
Pot Custard Varies 2 0.3
Galantine Of Capon Truffled 2 1.1
Rice Pudding 2 0.35
Pate De Foie Gras De Strasbourg 2 1.5
Chicken Salad 2 1.6
Long Island Duckling (½) 2 1.75
French Or Vienna Pastry 2 0.25
Garniture Of Potato Or Beet Salad Served With Cold Meats 2 0.25
Apricot Or Pineapple Water Ice 2 0.35
Fresh Strawberries Melba 2 0.7
Sherbet A La Menthe 2 0.4
Stuffed Pear Brillat Savarin 2 0.75
Assorted On Tray, Served With Saltines And Crackers 2 0.45
Broiled Codfish, Maitre D'hotel Potatoes, Vegetables Jardiniere, Choice Of Salad, Cheese Or Dessert, Coffee Or Tea 2 1.0
Cherries 2 0.5
Green Asparagus A La Polonaise, Poached Egg, Choice Of Salad, Cheese Or Dessert, Coffee Or Tea 2 1.0
Assorted Fruit 2 1.0
Pear 2 0.25
Fresh Fruits 2 -
Grapes 2 0.5
Apple 2 0.25
Braised Short Ribs Of Beef Bourgeoise, Mashed Potatoes, Choice Of Salad, Cheese Or Dessert, Coffee Or Tea 2 1.0
Broiled Lamb Chop, French Freid Potatoes, Corn Fritter Bayonnaise, Choice Of Salad, Cheese Or Dessert, Coffee Or Tea 2 1.0
Compote Assorted 2 0.55
Plums 2 0.35
Fresh Pears 2 0.4
Rhubarb 2 0.4
Cold Liver Pate And Head Cheese, Cole Slaw, Potato Salad, Choice Of Salad, Cheese Or Dessert, Coffee Or Tea 2 1.0
Coffee With Cream 2 0.35
Demi Tasse 2 0.2
Crab Flakes Ravigote, Choice Of Salad, Cheese Or Dessert, Coffee Or Tea 2 1.0
Coffee Filtre 2 0.3
Tea 2 -
Salad 2 -
Coffee 2 -
Cheese 2 -
Dessert 2 -
Instant Postum 2 0.3- 5.0
Instant Sanka 2 0.3- 0.5
Instant Kaffee Hagg 2 0.3- 0.4
Tea 2 0.25
Iced Tea 2 0.3
Iced Coffee 2 0.35
Grade A Milk 2 0.2- 0.35
Acidophilus (Lederle) 2 0.35
Buttermilk (1/2) Pt. 2 0.2
Cocoa With Whipped Cream 2 0.35
Chocolate With Whipped Cream 2 0.35
Bread And Butter 2 0.25