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The Ambassador

Location
The Ambassador

96 dishes

Date
June 14, 1933

Sponsor
The Ambassador

Physical description
28x35.5cm

Call number
1933-0360_wotm

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Dish Page Price
Italian Vermouth 1 0.35
French Vermouth 1 0.35
Ambassador Cup 1 1.75- 3.0
Little Necks 2 0.4
Cocktail Or Migonnette Sauce 2 0.1
Fresh Shrimp Cocktail 2 0.75
Cherrystones 2 0.45
Clam Juice 2 0.4
Crabflakes Cocktail 2 0.75
Lobster Cocktail 2 1.0
Tomato Juice 2 0.3
Sauerkraut Juice 2 0.3
Ripe Olives 2 0.35
Assorted Hors D'oeuvres .90(If Taken As A Course 1.25) 2 -
Green Olives 2 0.3
Grapefruit Rafraichi 2 -
Loganberry Juice Cocktail 2 -
Tomato Juice Cocktail 2 -
Fresh Vegetable Soup Paysanne 2 -
Consomme Crecy With Rice 2 -
Jellied Essence Of Beef Or Okra 2 -
Broiled Boston Scrod St. Germain 2 -
Omelette Parmesane 2 -
Lamb Stew En Civet Bourguignonne 2 -
Calf's Brains Au Beurre Noir 2 -
Hamburger Steak, Spring Onion Sauce 2 -
Chicken Hash In Bordure Princesse 2 -
Vegetarian Lunch, Poached Egg 2 -
Cold Poached Egg In Jelly A L'estragon 2 -
Soft Shell Crabs A La Marsellaise, Rice Orientale 2 -
Eggs 2 -
Omelette With Parmesan Cheese 2 0.75
Minced Roast Beef Slad Provencale 2 -
Shirred Eggs Negus (2) 2 0.65
Creamed Spinach 2 -
Potatoes Mousseline 2 -
Entrees 2 -
Heart Of Lettuce Clementtne 2 -
Lamb Stew (Mok Hasenpfeffer) Home Made Noodles 2 0.9
Calf's Brain With Spinach Eaves, Venetienne 2 0.9
Rice And Sultana Raisins Pudding 2 -
Hamburger Steak, Spring Onion Sauce, Mashed Potatoes, Veloute Of Lettuce 2 1.0
Green Apple Pie 2 -
Mousseline Of Ham Madeira, Asparagus Tips 2 1.0
Floating Island With Strawberries 2 -
Fresh Strawberry Mousse 2 -
Lemon Ice 2 -
Orange Ice 2 -
Pineapple Ice 2 -
American Cheese 2 -
Cream Cheese 2 -
Swiss Cheese 2 -
Milk 2 -
Tea 2 -
Coffee 2 -
Iced Coffee 2 -
Iced Tea 2 -
Soft Shell Crabs Marseillaise, Rice Orientale 2 0.9
Roast Beef Salad Provencale 2 0.9
Consomme, Jelly, Beef 2 0.3
Consomme, Liquide, Madrilene 2 0.4
Consomme, Liquide, Beef 2 0.3
Consomme, Liquide, Chicken 2 0.35
Consomme, Jelly, Madrilene 2 0.4
Consomme, Jelly, Chicken 2 0.35
Consomme, Jelly, Okra 2 0.4
Consomme, Liquide, Okra 2 0.4
Creme Bourbonnaise 2 0.45
Poached Egg In Jelly A L'estragon 2 0.45
Egg Arlesienne 2 0.55
Sliced Eggs Pompadour 2 0.65
Kennebec Salmon, Sauce Verte 2 1.1
Lobster Salad 2 1.6
Lobster Ravigote (1/2) 2 1.4
Lobster Mayonnaise (1/2) 2 1.4
Fresh Shrimp Salad 2 1.0
Prager Ham 2 1.0
Virginia Ham 2 1.0
Roast Beef 2 1.0
Spring Lamb 2 1.0
Home Made Ham And Veal Pie 2 1.0
Pickled Lamb Tongue 2 0.75
Assorted Cold Cuts 2 1.25
Supreme Of Chicken Jeannette 2 1.5
Galentine Of Capon Truffled 2 1.1
Pate De Fois Gras De Strasbourg 2 1.5
Chicken Salad 2 1.6
Garniture Of Potato Or Beet Salad Served With Cold Meats 2 -
Filet Of Fresh Mackerel Piemontaise, Boridre Duchesse, Creamed Spinach 2 -
Lamb Stew(Mok Hasenpfeffer), Noodles, Boiled Potatoes 2 -
Calf's Brains Au Beurre Noir, Buttered Spinach, Heart Of Lettuce Clementine 2 -
Mousseline Of Ham Madeira, Asparagus Tips, Noodles 2 -
Cold Poached Egg In Jelly A L'estragon 2 -
Roast Beef Salad Provencale 2 -
Choice Of Salad, Cheese Or Dessert 2 -
Coffee Or Tea 2 -