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Hotel Astor

Location
Hotel Astor

187 dishes

Date
February 4, 1933

Sponsor
Hotel Astor

Physical description
34.5x23cm

Call number
1933-0025_wotm

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Dish Page Price
Lynnhavens 1 0.45
Blue Points 1 0.3
Peconics 1 0.35
Cape Cods 1 0.4
Little Necks 1 0.25
Cherrystones 1 0.3
Clam Juice Cocktail 1 0.25
Cocktail Sauce, Extra 1 0.1
Imported Filet Of Anchovies 1 0.45
Hors D'oeuvre, Parisienne 1 0.75
Fresh Beluga Caviar 1 1.75
Supreme Of Fruit, Astor 1 0.5
Half Grapefruit 1 0.3
Coupe Of Fresh Strawberries, Favorite 1 0.45
Green Olives 1 0.3
Stuffed Celery 1 0.45
Ripe Olives 1 0.4
Imported Senfgurken 1 0.2
Celery 1 0.35
Tomato Juice (Plain) 1 0.25
Tomato Juice Cocktail 1 0.25
Shrimp Cocktail 1 0.55
Lobster Cocktail 1 1.1
Crabflake Cocktail 1 0.65
Consomme Double, Mille Fanti 1 0.3
Cream Of Tomatoes, Portugaise Soup 1 0.3
Petite Marmite 1 0.35
Chicken Okra, Creole Soup 1 0.3
Green Turtle Soup 1 0.5
Puree Of Tomatoes Soup 1 0.3
Puree Of Split Peas Soup 1 0.3
Strained Petite Marmite With Marrow 1 0.35
Hot Beef Consomme 1 0.25
Chicken Broth 1 0.25
Strained Okra Soup 1 0.25
Tomato Broth 1 0.25
Cold Beef Consomme 1 0.25
Broiled Weakfish, Maitre D'hotel, Potatoes Rissolees, String Beans, Viennoise 1 0.9
Fried Filet Of Gray Sole, Cole Slaw, Vegetables Jardiniere, Tartar Sauce 1 0.8
Vol Au Vent Of Seafood, Nantua 1 0.9
Boiled Chicken Halibut, Sauce Mousseline, Boiled Potato 1 0.85
Smelts Sautes With Bananas, Caprice 1 0.95
Crabflakes, Ravigotte With Sliced Tomatoes 1 0.9
Filet Of Gaspe Salmon With Cucumber Salad 1 0.85
Lobster Salad 1 1.4
Roast Rack Of Spring Lamb With Stuffed Potato, Adele, New Peas 1 1.05
Fried Half Chicken With Corn Fritter, Potato Croquette, Bacon And Cream Sauce, Maryland 1 1.15
Veal Cutlet Saute, Nature With Broccolis, Riviera, Potato Lorette 1 1.0
Minute Steak With Smothered Onions, Potatoes O'brien, Fresh String Beans 1 1.4
Broiled Breast Of Guinea Hen With Mushrooms, Bacon, Potatoes Nova Scotia, Currant Jelly 1 1.35
Croquette Of Sweetbreads With New Peas In Cream 1 0.9
Broiled Tomatoes With Mushrooms And Asparagus Tips On Toast 1 0.75
Roast Ribs Of Beef With Fried Sweet Potatoes 1 0.95- 1.3
Half Milk Fed Chicken, Roasted On The Spit, Sage Dressing 1 1.2
Roast Loin Of Lamb With Potatoes And Mint Sauce 1 0.8
Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower And Beets) Astor 1 0.75
Broiled Spring Chicken, Fresh String Bean Salad 1 1.2
Old Fashioned Cured Virginia Ham, Celery Salad 1 0.9
Chicken Salad 1 1.35
Roast Spring Lamb, Mint Jelly, Broccolis Salad 1 0.9
Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce) 1 0.65
Sirloin Steak (For 2) 1 2.6
Filet Mignon 1 1.65
Small Steak 1 1.3
Minute Steak Saute, Parmentier 1 1.3
Native Pheasant (For 2 Or 3) 1 3.5
Mallard Duck (For 2) 1 3.5
Squab Chicken 1 1.25
Royal Squab 1 1.45
Long Island Duckling 1 3.0
Boned Half Guinea Hen 1 1.35
Reindeer Steak 1 1.2
Breast Of Chicken 1 1.25
Spring Chicken 1 1.1- 3.25
Royal Squab 1 1.45
Squab Chicken 1 1.25
Milk Fed Chicken 1 1.2- 3.5
New Green Peas 1 0.4
Brussels Sprouts 1 0.35
Artichoke 1 0.4
New String Beans 1 0.35
New Lima Beans 1 0.4
Creamed Spinach 1 0.25
Buttered New Beets 1 0.25
Broccolis 1 0.5
Cauliflower, Polonaise 1 0.5
French Fried Potatoes 1 0.2
Potatoes Sautee 1 0.2
Boiled Beamuda Potatoes 1 0.2
In Cream Au Gratin Potatoes 1 0.25
Mashed Potatoes 1 0.2
Baked Idaho Potato 1 0.2
Boiled Sweet Potatoes 1 0.25
Candied Sweet Potatoes 1 0.25
Sweet Potatoes Fried 1 0.2
Louise Salad 1 0.4
Alligator Pear Salad 1 0.4
Chicory Salad 1 0.3
Combination Salad 1 0.45
Imported Endive Salad 1 0.3
Escarole Salad 1 0.35
Cucumber Salad 1 0.35
Field Salad 1 0.35
Chiffonnade Salad 1 0.45
Fresh Vegetable Salad 1 0.5
Fresh Fruit Salad 1 0.5
Heart Of Lettuce Salad 1 0.3
Tomato Salad 1 0.35
Romaine Salad 1 0.25
Hearts Of Romaine Salad 1 0.3
Lettuce Salad 1 0.25
Lettuce And Tomato Salad 1 0.35
Jelly Roll 1 0.2
Danish Pastry 1 0.2
French Pastry 1 0.2
Fruit Pudding, Apricot Sauce 1 0.25
Mince Pie 1 0.35
Washington Cream Pie 1 0.25
Swedish Apple Cake 1 0.25
Apple Pie 1 0.25
Pound Cake 1 0.25
Raisin Cake 1 0.25
Old Fashioned Rice Pudding 1 0.2
Assorted Small Cakes 1 0.25
Gugelhopf 1 0.2
Old Fashioned Strawberry Short Cake 1 0.4
Strawberry Tartlet 1 0.25
Strawberry Short Cake 1 0.35
Pistache Ice Cream, Almond Cream Sauce 1 0.35
Coupe, Tutti Frutti 1 0.4
Kirschwasser Sherbet 1 0.25
Nesselrode Pudding 1 0.4
Pave, Singapore 1 0.35
Fresh Strawberry, Melba 1 0.5
Vanilla Ice Cream 1 0.3
Pralinee Ice Cream 1 0.3
Chocolate Ice Cream 1 0.3
Pistachio Ice Cream 1 0.3
Coffee Ice Cream 1 0.3
Mixed Ice Cream 1 0.35
Fresh Strawberry Ice Cream 1 0.35
Peach, Melba 1 0.45
Lemon Water Ice 1 0.25
Orange Water Ice 1 0.25
Apricot Water Ice 1 0.25
Raspberry Water Ice 1 0.25
Coupe Of Fresh Strawberries, Favorite 1 0.45
Strawberries And Cream 1 0.3
Supreme Of Fruit, Astor 1 0.5
Tokay Grapes 1 0.4
Malaga Grapes 1 0.4
Half Grapefruit 1 0.3
Sliced Bananas And Cream 1 0.25
Orange 1 0.2
Tangerines 1 0.25
Pear 1 0.2
Assorted Fresh Fruit 1 0.6
Strawberries 1 0.3
Stewed Prunes 1 0.25
Stewed Assorted Fruit 1 0.5
Baked Apple 1 0.2
Baked Apple With Cream 1 0.25
Stewed Hothouse Rhubarb 1 0.3
Stewed Kumquats 1 0.35
Stewed Pears 1 0.3
Port Du Salut Cheese 1 0.25- 0.45
Roquefort Cheese 1 0.25- 30.0
Liederkranz Cheese 1 0.25- 25.0
Imported Swiss Cheese 1 0.25- 0.95
Bel Paese Cheese 1 0.25- 2.9
Pont L'eveque Cheese 1 0.25- 15.0
Cheddar Cheese 1 0.25- 15.0
American Cheese 1 0.2- 25.0
Swiss Gruyere Cheese 1 0.2- 1.25
Cottage Cheese 1 0.2- 1.35
Cream Cheese 1 0.3
Camembert Cheese 1 0.4
Gorgonzola Cheese 1 0.2- 35.0
Edam Cheese 1 0.2- 35.0
Coffee With Cream 1 0.25
Sanka (97% Caffein Free) 1 0.35
Demi Tasse 1 0.15
Orange Pekoe Tea 1 0.25
Oolong Formosa Tea 1 0.25
Ceylon Tea 1 0.25
Acidophilus Milk Lederle 1 0.35
Bread And Butter 1 0.25