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Hotel Astor

Location
Hotel Astor

186 dishes

Date
February 7, 1933

Sponsor
Hotel Astor

Physical description
34.5x23cm

Call number
1933-0031_wotm

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Dish Page Price
Lynnhavens 1 0.45
Blue Points 1 0.3
Peconics 1 0.35
Cape Cods 1 0.4
Cocktail Sauce 1 0.1
Cherrystones 1 0.3
Little Necks 1 0.25
Clam Juice Cocktail 1 0.25
Fresh Beluga Caviar 1 1.75
Imported Filet Of Anchovies 1 0.45
Hors D'oeuvre, Parisienne 1 0.75
Half Grapefruit 1 0.3
Coupe Of Fresh Strawberries, Favorite 1 0.45
Supreme Of Fruit, Astor 1 0.5
Ripe Olives 1 0.4
Stuffed Celery 1 0.45
Imported Senfgurken 1 0.2
Green Olives 1 0.3
Celery 1 0.35
Tomato Juice (Plain) 1 0.25
Tomato Juice Cocktail 1 0.25
Shrimp Cocktail 1 0.55
Lobster Cocktail 1 1.1
Crabflake Cocktail 1 0.65
Consomme Double, Celestine 1 0.3
Cream Of Lobster, Victoria 1 0.3
Chicken Okra, Creole 1 0.3
Petite Marmite 1 0.35
Green Turtle Soup 1 0.5
Strained Petite Marmite With Marrow 1 0.35
Puree Of Split Peas 1 0.3
Puree Of Tomatoes 1 0.3
Hot Beef Consomme 1 0.25
Strained Okra 1 0.25
Chicken Broth 1 0.25
Cold Beef Consomme 1 0.25
Tomato Broth 1 0.25
Baked Lobster In Half Shell, Thermidor, Potatoes Allumettes 1 1.25
Broiled Sea Trout, Maitre D'hotel, Vegetables Macedoine, Boiled Potatoe 1 0.9
Filet Of Gray Sole With Shrimps, Oysters, Asparagus Tips And Mushrooms, Care De Paris 1 0.9
Boiled Fresh Haddock, Mustard Sauce, Potato Persillee 1 0.8
Fried Scalllops, Tartar Sauce, Cole Slaw, French Fried Potatoes 1 0.9
Gaspe Salmon, Cucumber Salad, Remoulade Sauce 1 0.9
Stuffed Lobster A La Ravigotte 1 1.0
Lobster Salad 1 1.4
Vermont Turkey With Sausages, Mushrooms And Chestnuts, Chipolata 1 1.15
Roast Leg Of Spring Lamb With Potatoes Fondantes, Stuffed Cabbage, Flamande 1 1.0
Smoked Beef Tongue, Sweet And Sour, Raisins And Almonds, Homemade Noodles A La Leef 1 0.95
Breaded Veal Cutlet Saute With Fried Egg, Holstein 1 1.1
Broiled Breast Of Guinea Hen, Mushrooms, Virginia Bacon, New Peas, Currant Jelly, Astor 1 1.35
Slice Of Beef Tenderloin Saute With New Peas, Mushrooms, Potatoes Parisienne 1 1.35
Broccolis, Fennel, Artichoke And Risotto, San Remo 1 0.75
Roast Ribs Of Beef With Fried Sweet Potatoes 1 0.95- 1.3
Half Milk Fed Chicken, Roasted On The Spit, Sage Dressing 1 1.2
Roast Loin Of Lamb With Potatoes And Mint Sauce 1 0.8
Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower And Beets), Astor 1 0.75
Chicken Salad 1 1.35
Cold Roast Vermont Turkey, Cranberry Sauce, Salade Moderne 1 1.45
Cold Sugar Cured Jersey Ham With Potato Salad 1 0.9
Cold Roast Spring Lamb With Mint Jelly 1 0.95
Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce) 1 0.65
Minute Steak Saute, Parmentier 1 1.3
Sirloin Steak (For 2) 1 2.6
Small Steak 1 1.3
Filet Mignon 1 1.65
Mallard Duck (For 2) 1 3.5
Native Pheasant (For 2 Or 3) 1 3.5
Squab Chicken 1 1.25
Royal Squab 1 1.45
Long Island Duckling 1 3.0
Boned Half Guinea Hen 1 1.35
Reindeer Steak 1 1.2
Breast Of Chicken 1 1.25
Milk Fed Chicken 1 1.2- 3.5
Squab Chicken 1 1.25
Royal Squab 1 1.45
Spring Chicken 1 1.1- 3.25
Artichoke 1 0.4
New Green Peas 1 0.4
New Lima Beans 1 0.4
Brussels Sprouts 1 0.35
New String Beans 1 0.35
Buttered New Beets 1 0.25
Cauliflower, Polonaise 1 0.5
Creamed Spinach 1 0.25
Broccolis 1 0.5
Boiled Beamuda Potatoes 1 0.2
French Fried Potatoes 1 0.2
Potatoes Sautee 1 0.2
Mashed Potatoes 1 0.2
Potatoes In Cream Au Gratin 1 0.25
Baked Idaho Potatoes 1 0.2
Boiled Sweet Potatoes 1 0.25
Fried Sweet Potatoes 1 0.2
Candied Sweet Potatoes 1 0.25
Alligator Pear Salad 1 0.4
Robespierre Salad 1 0.4
Escarole Salad 1 0.35
Imported Endive Salad 1 0.3
Chicory Salad 1 0.3
Combination Salad 1 0.45
Fresh Vegetable Salad 1 0.5
Fresh Fruit Salad 1 0.5
Field Salad 1 0.35
Chiffonnade Salad 1 0.45
Cucumber Salad 1 0.35
Hearts Of Romaine Salad 1 0.3
Lettuce And Tomato Salad 1 0.35
Lettuce Salad 1 0.25
Tomato Salad 1 0.35
Heart Of Lettuce Salad 1 0.3
Romaine Salad 1 0.25
Diplomat Cream Slice 1 0.2
Marillon With Whipped Cream 1 0.25
French Pastry 1 0.2
Danish Patry 1 0.2
Astor Apple Cake 1 0.25
Cocoanut Custard Pie 1 0.25
Mince Pie 1 0.35
Apple Pie 1 0.25
Old Fashioned Rice Pudding 1 0.2
Pound Cake 1 0.25
Raisin Cake 1 0.25
Assorted Small Cakes 1 0.25
Gugelhopf 1 0.2
Old Fashioned Strawberry Short Cake 1 0.4
Strawberry Short Cake 1 0.35
Strawberry Tartlet 1 0.25
Chocolate Ice Cream, Vanilla Sauce 1 0.35
Frozen Cream Roll 1 0.35
Coupe, Bearnaise 1 0.4
Bisquit Glace, Tortoni 1 0.4
Mint Sherbet 1 0.25
Chocolate Ice Cream 1 0.3
Fresh Strawberry Ice Cream 1 0.35
Vanilla Ice Cream 1 0.3
Coffee Ice Cream 1 0.3
Fresh Strawberry, Melba 1 0.5
Pralinee Ice Cream 1 0.3
Pistachio Ice Cream 1 0.1
Mixed Ice Cream 1 0.35
Peach, Melba 1 0.45
Raspberry Water Ice 1 0.25
Lemon Ice 1 0.25
Orange Ice 1 0.25
Apricot Ice 1 0.25
Coupe Of Fresh Strawberries, Favorites 1 0.45
Strawberries And Cream 1 0.3
Half Grapefruit 1 0.3
Sliced Bananas And Cream 1 0.25
Supreme Of Fruit, Astor 1 0.5
Tokay Grapes 1 0.4
Malaga Grapes 1 0.4
Tangerines 1 0.25
Orange 1 0.2
Pear 1 0.2
Assorted Fresh Fruit 1 0.6
Stewed Strawberries 1 0.3
Stewed Hothouse Rhubarb 1 0.3
Stewed Prunes 1 0.25
Baked Apple 1 0.2
Baked Apple With Cream 1 0.25
Stewed Kumquats 1 0.35
Stewed Pears 1 0.3
Stewed Assorted Fruit 1 0.5
Pont L'eveque Cheese 1 0.25- 15.0
Bel Paese Cheese 1 0.25- 2.9
Port Du Salut Cheese 1 0.25- 0.45
Cheddar Cheese 1 0.25- 15.0
Roquefort Cheese 1 0.25- 30.0
Imported Swiss Cheese 1 0.25- 0.95
Liederkranz Cheese 1 0.25- 25.0
Camembert Cheese 1 0.4
American Cheese 1 0.2- 25.0
Edam Cheese 1 0.2- 35.0
Gorgonzola Cheese 1 0.2- 35.0
Swiss Gruyere Cheese 1 0.2- 1.25
Cream Cheese 1 0.3
Sanka (97% Caffein Free) 1 0.35
Coffee With Cream 1 0.25
Demi Tasse 1 0.15
Oolong Formosa Tea 1 0.25
Ceylon Tea 1 0.25
Acidophilus Milk Lederle 1 0.35
Orange Pekoe Tea 1 0.25
Bread And Butter 1 0.15