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Hotel Astor

Location
Hotel Astor

191 dishes

Date
February 10, 1933

Sponsor
Hotel Astor

Physical description
34.5x23cm

Call number
1933-0042_wotm

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Dish Page Price
Peconics 1 0.35
Lynnhavens 1 0.45
Cape Cods 1 0.4
Blue Points 1 0.3
Little Necks 1 0.25
Cherrystones 1 0.3
Clam Juice Cocktail 1 0.25
Cocktail Sauce 1 0.1
Fresh Beluga Caviar 1 1.75
Imported Filet Of Anchovies 1 0.45
Hors D'oeuvre, Parisienne 1 0.75
Supreme Of Fruit, Astor 1 0.5
Coupe Of Fresh Strawberries, Favorite 1 0.45
Half Grapefruit 1 0.3
Ripe Olives 1 0.4
Green Olives 1 0.3
Imported Senfgurken 1 0.2
Stuffed Celery 1 0.45
Celery 1 0.35
Tomato Juice (Plain) 1 0.25
Tomato Juice Cocktail 1 0.25
Lobster Cocktail 1 1.1
Shrimp Cocktail 1 0.55
Crabflake Cocktail 1 0.65
Cream Of Barley, Ecossaise 1 0.3
Consomme Double, Profiterolles 1 0.3
Manhattan Clam Chowder 1 0.3
Petite Marmite 1 0.35
Green Turtle Soup 1 0.5
Chicken Okra, Creole 1 0.3
Puree Of Split Peas 1 0.3
Puree Of Tomatoes 1 0.3
Strained Petite Marmite With Marrow 1 0.35
Strained Okra 1 0.25
In Cup (Hot) Beef Consomme 1 0.25
Chicken Broth 1 0.25
In Cup (Cold) Tomato Broth 1 0.25
Beef Consomme 1 0.25
Broiled Boston Scrod, Maitre D'hotel, Potatoes In Cream, Mixed Vegetables 1 0.85
Boiled Gaspe Salmon, Sauce Hollandaise And Potato 1 0.9
Vol Au Vent Of Seafood, Poulette, Potatoes Julienne 1 0.9
Supreme Of Sole With Fried Oysters, Beaumanoir 1 0.9
Fried Scallops, Tartar Sauce, Cole Slaw, French Fried Potatoes 1 0.9
Crabflakes, Ravigotte With Asparagus Tips, Riviera 1 0.9
Cold: Filet Of Gaspe Salmon With Tomato Salad 1 0.85
Lobster Salad 1 1.4
Broiled Filet Mignon, Helder, Grilled Tomato, Potatoes Parisienne, Mushrooms, Bearnaise Sauce 1 1.45
Breaded Lamb Chop Saute With Corn Fritter, Potato Croquette And Bacon, Maryland 1 1.1
Broiled Reindeer Steak With Currant Jelly, Puree Of Chestnuts 1 1.1
Ragout Fin Of Sweetbreads With Mushrooms And New Peas 1 0.9
Milk Fed Chicken In Casserole With New Peas And Mushrooms, Potatoes Parisienne 1 1.05
Broiled Royal Squab With Potatoes, Nova Scotia, Salade Kuroki 1 1.35
Fresh Mushrooms In Cream With Vegetables Florida 1 0.75
Roast Ribs Of Beef With Fried Sweet Potatoes, Extra Cut 1 1.3
Roast Ribs Of Beef With Fried Sweet Potatoes 1 0.95
Half Milk Fed Chicken, Roasted On Spit, Sage Dressing 1 1.2
Roast Loin Of Lamb With Potatoes And Mint Sauce 1 0.8
Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower And Beets) Astor 1 0.75
Westphalia Ham, Potato Salad, Dill Pickle 1 0.9
Cold: Roast Vermont Turkey, Cranberry Sauce, Salade Moderne 1 1.35
Chicken Salad 1 1.35
Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce) 1 0.65
Filet Mignon 1 1.65
Sirloin Steak (For 2) 1 2.6
Minute Steak Saute, Parmentier 1 1.3
Small Steak 1 1.3
Native Pheasant (For 2 Or 3) 1 3.5
Mallard Duck (For 2) 1 3.5
Squab Chicken 1 1.25
Royal Squab 1 1.45
Long Island Duckling 1 3.0
Squab Chicken 1 1.25
Reindeer Steak 1 1.2
Boned Half Guinea Hen 1 1.35
Breast Of Chicken 1 1.25
Royal Squab 1 1.45
Milk Fed Chicken 1 2.4
Spring Chicken 1 2.15
Milk Fed Chicken (Half) 1 1.2
Spring Chicken (Half) 1 1.1
Squab Chicken 1 1.25
New String Beans 1 0.35
New Green Peas 1 0.4
New Lima Beans 1 0.4
Brussels Sprouts 1 0.35
Creamed Spinach 1 0.25
Cauliflower, Polonaise 1 0.5
Buttered New Beets 1 0.25
Broccolis 1 0.5
Potaotes, In Cream Au Gratin 1 0.25
Potatoes: Saute 1 0.2
Potatoes: Mashed 1 0.2
Baked Idaho Potato 1 0.2
Potatoes, French Fried 1 0.2
Potatoes, Boiled Beamuda 1 0.2
Sweet Potatoes, Boiled 1 0.25
Sweet Potatoes: Candied 1 0.25
Sweet Potatoes, Fried 1 0.2
Alligator Pear Salad 1 0.4
Chicory Salad 1 0.3
Escarole Salad 1 0.35
Imported Endive Salad 1 0.3
Fleurette Salad 1 0.4
Combination Salad 1 0.45
Field Salad 1 0.35
Fresh Vegetable Salad 1 0.5
Fresh Fruit Salad 1 0.5
Cucumber Salad 1 0.35
Chiffonnade Salad 1 0.45
Tomato Salad 1 0.35
Romaine Salad 1 0.25
Lettuce And Tomato Salad 1 0.35
Hearts Of Romaine Salad 1 0.3
Heart Of Lettuce Salad 1 0.3
Lettuce Salad 1 0.25
Rice And Italian Plums 1 0.25
French Pastry 1 0.2
Chocolate Whipped Cream Puff 1 0.2
Danish Pastry 1 0.2
Deep Dish Peach Pie 1 0.25
Cheese Cake 1 0.25
Mince Pie 1 0.35
Apple Pie 1 0.25
Pound Cake 1 0.25
Assorted Small Cakes 1 0.25
Gugelhopf 1 0.2
Vanilla Cup Custard 1 0.2
Raisin Cake 1 0.25
Strawberry Tartlet 1 0.25
Strawberry Short Cake 1 0.35
Old Fashioned Strawberry Short Cake 1 0.4
Praline Ice Cream, Fudge Sauce 1 0.35
Genoise, Diplomate 1 0.35
Coupe, Maltaise 1 0.4
Cherry Sherbet 1 0.25
Nesselrode Pudding 1 0.4
Fresh Strawberry Ice Cream 1 0.35
Fresh Strawberry, Melba 1 0.5
Ice Cream, Coffee 1 0.25
Ice Cream, Vanilla 1 0.3
Ice Cream, Pralinee 1 0.3
Ice Cream, Pistachio 1 0.3
Mixed Ice Cream 1 0.35
Ice Cream, Chocolate 1 0.3
Peach Melba 1 0.45
Water Ice, Orange 1 0.25
Water Ice, Lemon 1 0.25
Water Ice, Raspberry 1 0.25
Water Ice, Apricot 1 0.25
Coupe Of Fresh Strawberries, Favorite 1 0.45
Strawberries And Cream 1 0.3
Sliced Fresh Pineapple 1 0.3
Half Grapefruit 1 0.3
Supreme Of Fruit, Astor 1 0.5
Malaga Grapes 1 0.4
Sliced Bananas And Cream 1 0.25
Tokay Grapes 1 0.4
Orange 1 0.2
Tangerines 1 0.25
Pear 1 0.2
Assorted Fresh Fruit 1 0.6
Stewed Strawberries 1 0.3
Stewed Prunes 1 0.25
Stewed Hothouse Rhubarb 1 0.3
Stewed Pears 1 0.25
Baked Apple 1 0.2
Stewed Assorted Fruit 1 0.5
Baked Apple With Cream 1 0.25
Stewed Kumquats 1 0.35
Liederkranz Cheese 1 0.25- 25.0
Port Du Salut Cheese 1 0.25- 0.45
Roquefort Cheese 1 0.25- 30.0
Bel Paese Cheese 1 0.25- 2.9
Pont L'eveque Cheese 1 0.25- 15.0
Cheddar Cheese 1 0.25- 15.0
Imported Swiss Cheese 1 0.25- 0.95
Camembert Cheese 1 0.4
Swiss Gruyere Cheese 1 0.2- 1.25
American Cheese 1 0.2- 25.0
Cream Cheese 1 0.3
Cottage Cheese 1 0.2- 1.35
Edam Cheese 1 0.2- 35.0
Gorgonzola Cheese 1 0.2- 35.0
Sanka (97% Caffein Free) 1 0.35
Coffee With Cream 1 0.25
Coffee, Demi Tasse 1 0.15
Ceylon Tea 1 0.25
Oolong Formosa Tea 1 0.25
Orange Pekoe Tea 1 0.25
Acidophilus Milk Lederle 1 0.35
Bread And Butter 1 0.15