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Hotel Astor

Location
Hotel Astor

176 dishes

Date
February 11, 1933

Sponsor
Hotel Astor

Physical description
34.5x23cm

Call number
1933-0043_wotm

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Dish Page Price
Blue Points 2 0.3
Peconics 2 0.35
Cape Cods 2 0.4
Lynnhavens 2 0.45
Little Necks 2 0.25
Clam Juice Cocktail 2 0.25
Cocktail Sauce 2 0.1
Cherrystones 2 0.3
Hors D'oeuvre, Parisienne 2 0.75
Supreme Of Fruit, Astor 2 0.5
Coupe Of Fresh Strawberries, Favorite 2 0.45
Imported Senfgurken 2 0.2
Ripe Olives 2 0.4
Half Grapefruit 2 0.3
Celery 2 0.35
Green Olives 2 0.3
Tomato Juice Cocktail 2 0.25
Tomato Juice (Plain) 2 0.25
Lobster Cocktail 2 1.1
Shrimp Cocktail 2 0.55
Crabflake Cocktail 2 0.65
Soup, Puree Of Split Peas 2 0.3
Soup, Okra, Creole 2 0.3
Soup, Puree Of Tomatoes With Rice 2 0.3
Thick Ox Tail Soup 2 0.3
Beef Consomme 2 0.2
Broth, Strained Okra 2 0.25
Chicken Broth 2 0.25
Tomato Broth (Cold) 2 0.25
Beef Consomme (Cold) 2 0.2
Patty Of Lobster And Mushrooms, Newburg, Potatoes Julienne 2 0.75
Escalloped Halibut With Tomatoes And Mushrooms, Francois Ler, Potatoes En Bordure 2 0.7
Broiled Bluefish, Maitre D'hotel, Waffle Potatoes, New Peas 2 0.85
Oyster Stew, Half And Half 2 0.6
Fried Scallops, Tartar Sauce, Cole Slaw, French Fried Potatoes 2 0.9
Oyster Stew With Cream 2 0.7
Supreme Of Salmon, Renaissance, Tartar Sauce 2 0.8
Anchovy, Tomato And Egg Salad 2 0.6
Lobster Salad 2 1.4
Omelet With Ham, Potatoes And Green Pepper, Bayonnaise 2 0.65
Shirred Eggs With Sweetbread Croquette 2 0.65
Scrambled Eggs With Lamb Kidneys, Meyerbeer 2 0.65
Beef Goulash With Spaetzle, Hungarian Style 2 0.75
Chicken Hash With Poached Egg, Times Square 2 0.7
Broiled Pig's Feet, Lyonnaise Potatoes, Vegetables Jardiniere, Devilled Sauce 2 0.75
Broiled Calf's Tongue With Mashed Peas, St. Germain, Sauce Piquante 2 0.8
Brochette Of Turkey Livers With Fresh String Beans, Potatoes Julienne 2 0.75
Roast Loin Of Lamb With Mashed Turnips And Fresh Vegetables, Maraichere 2 0.85
Turban Of Spinach, Florentine With Fresh Mushrooms In Cream 2 0.65
Roast Ribs Of Beef With Fried Sweet Potatoes 2 0.95
Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower And Beets), Astor 2 0.75
Roast Spring Lamb With Fresh String Bean Salad 2 0.75
Roast Spring Lamb With Fresh String Bean Salad 2 0.75
Pig's Knuckle In Jelly With Cole Slaw 2 0.75
Chicken Salad 2 1.3
Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce) 2 0.65
Filet Mignon 2 1.65
Small Steak 2 1.3
Sirloin Steak (For 2) 2 2.6
Minute Steak Saute, Parmentier 2 1.3
Royal Squab 2 1.45
Spring Chicken 2 2.15
Long Island Duckling 2 3.0
Spring Chicken, Half 2 1.1
Squab Chicken 2 1.25
Milk Fed Chicken 2 2.4
Milk Fed Chicken, Half 2 1.2
Breast Of Chicken 2 1.25
Boned Half Guinea Hen 2 1.35
New Green Peas 2 0.4
New Lima Beans 2 0.4
Artichoke 2 0.4
New String Beans 2 0.35
Brussels Sprouts 2 0.35
Buttered New Beets 2 0.25
Cauliflower, Polonaise 2 0.5
Creamed Spinach 2 0.25
Broccolis 2 0.5
Potatoes, Mashed 2 0.2
Potatoes, In Cream Au Gratin 2 0.25
Potatoes, Baked Idaho 2 0.2
Potatoes, Saute 2 0.2
Potatoes, Boiled Bermuda 2 0.2
Potatoes, French Fried 2 0.2
Sweet Potatoes, Fried 2 0.2
Sweet Potatoes, Boiled 2 0.25
Sweet Potatoes, Candied 2 0.25
Salad, Alligator Pear 2 0.4
Salad, Imported Endive 2 0.3
Salad, Escarole 2 0.35
Salad, Biarritz 2 0.4
Salad, Combination 2 0.45
Salad, Chicory 2 0.3
Salad, Field 2 0.35
Salad, Fresh Fruit 2 0.5
Salad, Chiffonade 2 0.45
Salad, Fresh Vegetable 2 0.5
Salad, Cucumber 2 0.35
Salad, Heart Of Lettuce 2 0.3
Salad, Romaine 2 0.25
Salad, Lettuce 2 0.25
Salad, Tomato 2 0.35
Salad, Hearts Of Romaine 2 0.3
Salad, Lettuce And Tomato 2 0.35
Pineapple Slice 2 0.2
French Pastry 2 0.2
Danish Pastry 2 0.2
Bread And Butter Pudding 2 0.25
Mince Pie 2 0.35
Prune Pie 2 0.25
German Apple Cake 2 0.25
Apple Pie 2 0.25
Assorted Small Cakes 2 0.25
Old Fashioned Rice Pudding 2 0.2
Pound Cake 2 0.25
Gugelhopf 2 0.2
Raisin Cake 2 0.25
Strawberry Short Cake 2 0.35
Old Fashioned Strawberry Short Cake 2 0.4
Strawberry Tartlet 2 0.25
Ice Cream, Mixed 2 0.35
Ice Cream, Vanilla 2 0.3
Ice Cream, Praline 2 0.3
Ice Cream, Pistachio 2 0.3
Ice Cream, Coffee 2 0.3
Ice Cream, Fresh Strawberry, Melba 2 0.5
Ice Cream, Chocolate 2 0.3
Ice Cream, Fresh Strawberry 2 0.35
Water Ice, Apricot 2 0.25
Water Ice, Lemon 2 0.25
Water Ice, Orange 2 0.25
Ice Cream, Meringue Glacee 2 0.4
Water Ice, Raspberry 2 0.25
Ice Cream, Genoise Glace 2 0.4
Sliced Fresh Pineapple 2 0.3
Strawberries And Cream 2 0.3
Coupe Of Fresh Strawberries, Favorite 2 0.45
Tokay Grapes 2 0.4
Sliced Bananas And Cream 2 0.25
Half Grapefruit 2 0.3
Malaga Grapes 2 0.4
Supreme Of Fruit, Astor 2 0.5
Pear 2 0.2
Orange 2 0.2
Tangerines 2 0.25
Assorted Fresh Fruit 2 0.6
Stewed Fruit, Strawberries 2 0.3
Stewed Fruit, Pear 2 0.25
Stewed Fruit, Hothouse Rhubarb 2 0.3
Stewed Fruit, Prunes 2 0.25
Stewed Fruit, Assorted Fruit 2 0.5
Baked Apple With Cream 2 0.25
Stewed Fruit, Kumquats 2 0.35
Baked Apple 2 0.2
Bel Paese 2 0.25- 40.0
Liederkranz 2 0.25- 30.0
Imported Swiss 2 0.25- 30.0
Pont L'eveque 2 0.25- 25.0
Port Du Salut 2 0.25- 0.45
Cheddar 2 0.25- 1.0
Roquefort 2 0.25- 30.0
Edam 2 0.2- 30.0
Camembert 2 0.4
American Cheese 2 0.2- 25.0
Cottage Cheese 2 0.2- 1.35
Gorgonzola 2 0.2- 30.0
Swiss Gruyere 2 0.2- 1.55
Cream Cheese 2 0.3
Sanka (97% Caffein Free) 2 0.35
Coffe, Demi Tasse 2 0.15
Coffee With Cream 2 0.25
Ceylon Tea 2 0.25
Acidophilus Milk Lederle 2 0.35
Oolong Formosa Tea 2 0.25
Orange Pekoe Tea 2 0.25
Bread And Butter 2 0.15