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Hotel Astor

Location
Hotel Astor

173 dishes

Date
February 23, 1933

Sponsor
Hotel Astor

Physical description
34.5x23cm

Call number
1933-0069_wotm

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Dish Page Price
Lynnhaven Oysters 1 0.45
Peconic Oysters 1 0.35
Blue Point Oysters 1 0.3
Cape Cod Oysters 1 0.4
Little Neck Clams 1 0.25
Cherrystone Clams 1 0.3
Clam Juice Cocktail 1 0.25
Cocktail Sauce 1 0.1
Hors D'oeuvre, Parisienne 1 0.75
Supreme Of Fruit, Astor 1 0.5
Coupe Of Fresh Strawberries, Favorite 1 0.45
Half Grapefruit 1 0.3
Green Olives 1 0.3
Ripe Olives 1 0.4
Celery 1 0.35
Imported Senfgurken 1 0.2
Tomato Juice (Plain) 1 0.25
Tomato Juice Cocktail 1 0.25
Shrimp Cocktail 1 0.55
Lobster Cocktail 1 1.1
Crabflake Cocktail 1 0.65
Puree Of Split Peas Soup 1 0.3
Puree Of Tomatoes With Rice Soup 1 0.3
Thick Ox Tail Soup 1 0.3
Okra, Creole Soup 1 0.3
Chicken Broth (Hot) 1 0.25
Beef Consomme (Hot) 1 0.2
Strained Okra Broth (Hot) 1 0.25
Tomato Broth (Cold) 1 0.25
Beef Consomme (Cold) 1 0.2
Filet Of Grey Sole With Spinach And Tomatoes, Mary Anne, Potatoes Duchesse 1 0.7
Broiled Spanish Mackerel, Maitre D'hotel, Potatoes Rissolees And Spinach In Cream 1 0.75
Boiled Chicken Halibut With Egg Sauce And Potatoes Persillee 1 0.8
Oyster Stew, Half And Half 1 0.6
Fried Scallops, Tartar Sauce, Cole Slaw, French Fried Potatoes 1 0.9
Oyster Stew, Cream 1 0.7
Lobster Salad 1 1.4
Cold: Filet Of Salmon With Fresh Vegetables, Tartar Sauce 1 0.75
Shirred Eggs With Oysters And Mushrooms, Mariniere 1 0.65
Omelet With Salt Pork, Potatoes And Onions, Paysanne 1 0.65
Poached Eggs On Toast, Asparagus Tips, Hollandaise 1 0.65
Cold: Poached Eggs With Fresh String Beans And Tomatoes, Old Madrid 1 0.6
Ox Tail Stew With Fresh Vegetables, Charolaise 1 0.7
Chicken Pot Pie, Menagere 1 0.75
Roast Vermont Turkey, Americaine, Candied Yams, Mashed Yellow Turnips, Cranberry Sauce 1 1.15
Farm Sausage (Bratwurst) With Lentils 1 0.75
Mixed Grill A L'astor (10 Minutes) 1 1.0
Casserolette Of Sweetbreads And Lobster, Mikado 1 0.8
Homemade Noodles With Grilled Tomato And Mushrooms Saute 1 0.65
Roast Ribs Of Beef With Fried Sweet Potatoes 1 0.95
Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower And Beets), Astor 1 0.75
Westphalia Ham With Knob Celery Salad 1 0.8
Cold: Roast Spring Lamb With Spiced Beets, Mint Sauce 1 0.75
Chicken Salad 1 1.3
Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce) 1 0.65
Minute Steak Saute, Parmentier 1 1.3
Filet Of Mignon 1 1.65
Small Steak 1 1.3
Sirloin Steak (For 2) 1 2.6
Spring Chicken 1 1.1- 3.25
Royal Squab 1 1.45
Squab Chicken 1 1.25
Long Island Duckling 1 3.0
Boned Half Guinea Hen 1 1.35
Breast Of Chicken 1 1.25
Milk Fed Chicken 1 1.2- 3.5
Brussels Sprouts 1 0.35
New Green Peas 1 0.4
Artichoke 1 0.4
New String Beans 1 0.35
New Lima Beans 1 0.4
Broccolis 1 0.5
Cauliflower, Polonaise 1 0.5
Buttered New Beets 1 0.25
Creamed Spinach 1 0.25
French Fried Potatoes 1 0.2
Saute Potatoes 1 0.2
Mashed Potatoes 1 0.2
Boiled Bermuda Potatoes 1 0.2
Baked Idaho Potato 1 0.2
Potatoes In Cream Au Gratin 1 0.25
Fried Sweet Potatoes 1 0.2
Boiled Sweet Potatoes 1 0.25
Candied Sweet Potatoes 1 0.25
Kuroki Salad 1 0.4
Alligator Pear Salad 1 0.5
Escarole Salad 1 0.35
Imported Endive Salad 1 0.3
Chicory Salad 1 0.3
Combination Salad 1 0.45
Field Salad 1 0.35
Chiffonade Salad 1 0.45
Fresh Vegetable Salad 1 0.5
Fresh Fruit Salad 1 0.5
Cucumber Salad 1 0.35
Lettuce And Tomato Salad 1 0.35
Romaine Salad 1 0.25
Hearts Of Romaine Salad 1 0.3
Lettuce Salad 1 0.25
Tomato Salad 1 0.35
Heart Of Lettuce Salad 1 0.3
Wiener Jelly Krapfen 1 0.25
Almond Blanc Mange 1 0.25
Danish Pastry 1 0.2
French Pastry 1 0.2
French Cream Pie 1 0.25
Montpensier Cake 1 0.25
Mince Pie 1 0.35
Apple Pie 1 0.25
Vanilla Cup Custard 1 0.2
Assorted Small Cakes 1 0.25
Pound Cake 1 0.25
Raisin Cake 1 0.25
Gugelhopf 1 0.2
Strawberry Shortcake 1 0.35
Old Fashioned Strawberry Short Cake 1 0.4
Strawberry Tartlet 1 0.25
Coffee Ice Cream 1 0.3
Fresh Strawberry Ice Cream, Melba 1 0.5
Fresh Strawberry Ice Cream 1 0.35
Vanilla Ice Cream 1 0.3
Pistachio Ice Cream 1 0.3
Mixed Ice Cream 1 0.35
Chocolate Ice Cream 1 0.3
Praline Ice Cream 1 0.3
Meringue Glacee 1 0.4
Raspberry Water Ice 1 0.25
Orange Water Ice 1 0.25
Lemon Water Ice 1 0.25
Genoise Glace 1 0.4
Apricot Water Ice 1 0.25
Coupe Of Fresh Strawberries, Favorite 1 0.45
Strawberries And Cream 1 0.3
Sliced Fresh Pineapple 1 0.3
Half Grapefruit 1 0.3
Malaga Grapes 1 0.4
Supreme Of Fruit, Astor 1 0.5
Tokay Grapes 1 0.4
Sliced Bananas And Cream 1 0.25
Orange 1 0.2
Tangerines 1 0.25
Pear 1 0.2
Assorted Fresh Fruit 1 0.6
Stewed Strawberries 1 0.3
Baked Apple 1 0.2
Baked Apple With Cream 1 0.25
Stewed Kumquats 1 0.35
Stewed Pears 1 0.25
Stewed Rhubarb 1 0.3
Stewed Prunes 1 0.25
Assorted Fruit, Stewed 1 0.5
Roquefort Cheese 1 0.25- 30.0
Bel Paese Cheese 1 0.25- 2.9
Pont L'eveque Cheese 1 0.25- 15.0
Port Du Salut Cheese 1 0.25- 0.45
Cheddar Cheese 1 0.25- 15.0
Imported Swiss Cheese 1 0.25- 0.95
Liederkranz Cheese 1 0.25- 25.0
Camembert Cheese 1 0.4
American Cheese 1 0.2- 25.0
Edam Cheese 1 0.2- 35.0
Cottage Cheese 1 0.2- 1.35
Gorgonzola Cheese 1 0.2- 35.0
Swiss Gruyere Cheese 1 0.2- 1.25
Cream Cheese 1 0.3
Coffee With Cream 1 0.25
Sanka (97% Caffein Free) 1 0.35
Demi Tasse 1 0.15
Oolong Formosa Tea 1 0.25
Ceylon Tea 1 0.25
Orange Pekoe Tea 1 0.25
Acidophilus Milk Lederle 1 0.35
Bread And Butter 1 0.15