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Hotel Pierre
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Location
Hotel Pierre

211 dishes

Date
February 17, 1933

Sponsor
Hotel Pierre

Physical description
34x21.5cm

Call number
1933-0074_wotm

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Dish Page Price
Special Dinner Appetizer, Soup Or Consomme, Celery, Olives, Choice Of Any Fish Or Entree (Ready) Dish, Salad, Dessert, Coffee, Mints, Per Person 1 3.0
Special Luncheon 1 2.0
Veloute Cancalaise 2 0.4
Clam Chowder 2 0.35
Chicken Gumbo Creole 2 0.4
Soup, Green Turtle 2 0.7
Consomme Monte Carlo 2 0.35
Soup, Petite Marmite 2 0.5
Soup, Cream Of Tomato Aux Profiteroles 2 0.35
Soupe A L'oignon 2 0.35
English Sole, Fermiere (For 2) 2 2.75
Scallops Bordelaise 2 1.1
Filets Of English Sole, Newburg 2 1.25
Bluefish Livournaise 2 1.1
Poached Pompano, Sauce Mousseuse 2 1.1
Smelts, Meuniere 2 1.0
Lynhavens 2 0.5
Boneless Shad, Florentine 2 1.25
Brook Trout, Almond Butter 2 1.1
Robbins Island 2 0.45
Whitebaits And Oyster Crabs 2 1.0
Shad Roe Glace, Americaine 2 1.25
Striped Bass, Dieppoise 2 1.0
Cape Cods 2 0.45
Sea Bass Metternich 2 1.0
Bluepoints 2 0.4
Supreme Of Halibut, Grimaldi 2 1.0
Crab Flakes, Senorita 2 1.25
Cherrystones 2 0.45
Lobster Albert (Half) 2 1.5
Broiled Baby Lobster 2 1.75
Little Necks 2 0.4
Terrapine Baltimore 2 2.5
Terrapine Maryland 2 2.5
Snails Bourguignonne 2 1.0
Clam Juice Cocktail 2 0.3
Tomato Juice Cocktail 2 0.3
Fricassee Of Chicken With Asparagus (Half) 2 1.75
Lobster Cocktail 2 1.25
Venison Steak, Poivrade, Mashed Chestnuts 2 1.5
Crab Flake Cocktail 2 1.0
Mousseline Of Virginia Ham Au Madere, Cepes In Cream 2 1.1
Cocktail Sauce 2 0.05
Royal Squab, Grand Mere 2 1.55
Tenderloin Of Beef, Mushroom Sauce, Fresh Noodles Alsacienne 2 1.5
Fresh Squab Chicken Aux Legumes Choisis 2 2.0
Imported Caviar 2 2.5
Breast Of Chicken A La Russe 2 2.0
Braised Sweetbread Royal 2 1.75
Tournedos Lavalliere 2 2.0
Supreme Of Duckling A L'orange 2 2.5
Escalope Of Goose Liver, Lucullus 2 2.0
Westphalían Ham 2 1.0
Leg Of Baby Lamb, Boulangere (For 2) 2 4.0
Salami, Italien 2 0.5
Supreme Of Grapefruit 2 0.65
Mallard Duck 2 -
Ripe Olives 2 0.35
Venison 2 -
Pheasant 2 -
Chapon 2 -
Squab Chicken 2 1.75
Queen Olives 2 0.3
Royal Squab 2 1.75
Cornets De Jambon Fumet 2 1.25
Long Island Duckling 2 5.0
Guinea Hen 2 4.0
Milk Fed Chicken 2 3.5
Stuffed Eggs, Moscovite 2 1.5
Chicken Reine 2 5.0
Smoked Salmon 2 0.6
Feuille, Figaro 2 0.6
Celery, Plain 2 0.35
Buffet Froid 2 -
Celery, Stuffed 2 0.5
Fonds D'artichauts, Excelsior 2 1.25
Terrine Of Goose Liver Of Strasbourg 2 2.0
Chicken Salad 2 1.5
Lobster Salad 2 1.75
Fruit Cocktail 2 0.65
Crab Flakes Salad 2 1.25
Virginia Ham 2 1.0
Tongue 2 0.8
Imported Prague Ham 2 1.25
Tomato Parisienne 2 0.6
Sliced Chicken 2 1.5
Honeydew Melon 2 0.6
Supreme Of Chicken, Jeannette 2 1.5
Wing Of Chicken With Virginia Ham 2 1.5
Veal And Ham Pie 2 1.0
Spring Lamb 2 1.0
Prime Ribs Of Beef 2 1.0
Galantine Of Capon, Truffled 2 1.75
Yorkshire Ham, Sauce Cumberland 2 0.8
Long Island Duckling (Half) 2 2.5
Vegetable Salad 2 0.6
Assorted Cold Meat With Chicken 2 1.5- 1.6
Nicoise Salad 2 0.6
Alma Salad 2 0.65
Rachel Salad 2 0.6
Fruit Salad 2 0.6
Pierre Salad 2 0.6
Florida Asparagus 2 1.25
Romaine And Grapefruit Salad 2 0.6
New Peas 2 0.6
Braised Lettuce 2 0.55
Oyster Bay Asparagus 2 0.7
Bruxelles Sprouts 2 0.45
Corn 2 0.4
Cauliflower 2 0.75
Calavo Alligator Pear (1/2) 2 0.65
Macedoine Of Fresh Vegetables 2 0.75
Succotash 2 0.6
Small Onions In Cream 2 0.4
Lettuce Salad 2 0.45
Broccoli 2 0.7
Endive Au Parmesan 2 0.55
Artichoke 2 0.6
Romaine Salad 2 0.45
Spaghetti Or Macaroni Napolitaine 2 0.6
Spaghetti Or Macaroni Au Gratin 2 0.6
Spaghetti In Butter 2 0.6
Macaroni In Butter 2 0.6
Cresson Salad 2 0.4
Stuffed Tomato 2 0.6
Mushrooms Au Madere 2 1.0
Heart Of Palm, Mornay 2 0.9
New String Beans 2 0.6
Carrots Vichy 2 0.4
Chiffonnade Salad 2 0.5
Mushrooms On Toast 2 1.0
Spinach In Cream 2 0.5
Peas Rodel 2 0.9
French Peas 2 0.5
Plain Spinach 2 0.4
Japonaise Salad 2 0.5
Beets In Butter 2 0.4
Lima Beans 2 0.6
Egg Plant Au Gratin 2 0.5
Cucumber Salad 2 0.45
Celery With Marrow 2 0.7
Egg Plant A L'orientale 2 0.7
Peas With Lettuce 2 0.6
Tomato Salad 2 0.45
Pommes De Terre Champs Elysee (For 2) 2 0.8
Pommes De Terre Anna (For 2) 2 0.8
Pommes De Terre Baked 2 0.3
Chicory Salad 2 0.45
Pommes De Terre Mashed 2 0.3
Pommes De Terre Souffle 2 0.3
Pommes De Terre Saute 2 0.3
Pommes De Terre Lyonnaise 2 0.3
Pommes De Terre Au Gratin 2 0.4
Escarole Salad 2 0.45
Pommes De Terre Maitre D'hotel 2 0.4
Pommes De Terre Pierre 2 0.4
Pommes De Terre Persille 2 0.3
Pommes De Terre French Fried 2 0.3
Endive Salad 2 0.45
Pommes De Terre Imperial 2 0.5
Pommes De Terre Grilled 2 0.3
Pommes De Terre Louisiana 2 0.45
Pommes De Terre Sweet Baked 2 0.3
Field Salad 2 0.45
Fresh Stewed Peaches 2 0.7
Timbale, Savoyarde 2 0.35
Bavarois Aux Fraises 2 0.35
Assorted Fruit Tarts 2 0.25
German Apple Cake 2 0.25
Fraises Glaces Des Gourmets 2 0.75
Grapes 2 0.6
Coupe Fedora 2 0.65
Orange A L'oriental 2 0.6
Coupe Melba 2 0.65
Fresh Pineapple 2 0.5
Compote 2 0.5
Apple Pie 2 0.25
Viennese Pastry 2 0.15
Assorted Cup Custard 2 0.3
French Pastry 2 0.15
Glace Napolitain 2 0.6
Apple 2 0.2
Gateau Glace, Pierre 2 0.6
Biscuit Tortoni 2 0.6
Orange 2 0.25
Petits Fours 2 0.3
Floating Heart, Merveilleux 2 0.8
Banana 2 0.15
Strawberries With Cream 2 0.4
Stewed Fresh Rhubarb 2 0.35
Pear 2 0.25
Strawberry Ice Cream 2 0.4
Peach (1) 2 0.25
Pistachio Ice Cream 2 0.4
Coffee Ice Cream 2 0.4
Chocolate Ice Cream 2 0.4
Vanilla Ice Cream 2 0.4
Pineapple Ice 2 0.35
Orange Ice 2 0.35
Raspberry Ice 2 0.35
Lemon Ice 2 0.35
Coeur A La Creme With Bar Le Duc 2 0.75
Assorted Cheese 2 0.45
Demi Tasse Sanka (Caffein Free) 2 0.3
Demi Tasse With Cream 2 0.25
Fresh Milk 2 0.25
Demi Tasse 2 0.2
Cafe Turc 2 0.4
Kaffee Hag 2 0.35
Lederle Acidophilus Milk 2 0.4
Hotel Pierre Special Coffee With Cream 2 0.35