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Hotel Pierre

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Location
Hotel Pierre

211 dishes

Date
February 17, 1933

Sponsor
Hotel Pierre

Physical description
34x21.5cm

Call number
1933-0074_wotm

Map this menu!

Dish	Page	Price
Special Dinner Appetizer, Soup Or Consomme, Celery, Olives, Choice Of Any Fish Or Entree (Ready) Dish, Salad, Dessert, Coffee, Mints, Per Person	1	3.0
Special Luncheon	1	2.0
Biscuit Tortoni	2	0.6
Clam Chowder	2	0.35
Chicken Gumbo Creole	2	0.4
Soup, Green Turtle	2	0.7
Consomme Monte Carlo	2	0.35
Soup, Petite Marmite	2	0.5
Soup, Cream Of Tomato Aux Profiteroles	2	0.35
Soupe A L'oignon	2	0.35
English Sole, Fermiere (For 2)	2	2.75
Scallops Bordelaise	2	1.1
Filets Of English Sole, Newburg	2	1.25
Bluefish Livournaise	2	1.1
Poached Pompano, Sauce Mousseuse	2	1.1
Smelts, Meuniere	2	1.0
Lynhavens	2	0.5
Boneless Shad, Florentine	2	1.25
Brook Trout, Almond Butter	2	1.1
Robbins Island	2	0.45
Whitebaits And Oyster Crabs	2	1.0
Shad Roe Glace, Americaine	2	1.25
Striped Bass, Dieppoise	2	1.0
Cape Cods	2	0.45
Sea Bass Metternich	2	1.0
Bluepoints	2	0.4
Supreme Of Halibut, Grimaldi	2	1.0
Crab Flakes, Senorita	2	1.25
Cherrystones	2	0.45
Lobster Albert (Half)	2	1.5
Broiled Baby Lobster	2	1.75
Little Necks	2	0.4
Terrapine Baltimore	2	2.5
Terrapine Maryland	2	2.5
Snails Bourguignonne	2	1.0
Clam Juice Cocktail	2	0.3
Tomato Juice Cocktail	2	0.3
Fricassee Of Chicken With Asparagus (Half)	2	1.75
Lobster Cocktail	2	1.25
Venison Steak, Poivrade, Mashed Chestnuts	2	1.5
Crab Flake Cocktail	2	1.0
Mousseline Of Virginia Ham Au Madere, Cepes In Cream	2	1.1
Cocktail Sauce	2	0.05
Royal Squab, Grand Mere	2	1.55
Tenderloin Of Beef, Mushroom Sauce, Fresh Noodles Alsacienne	2	1.5
Fresh Squab Chicken Aux Legumes Choisis	2	2.0
Imported Caviar	2	2.5
Breast Of Chicken A La Russe	2	2.0
Braised Sweetbread Royal	2	1.75
Tournedos Lavalliere	2	2.0
Supreme Of Duckling A L'orange	2	2.5
Escalope Of Goose Liver, Lucullus	2	2.0
Westphalían Ham	2	1.0
Leg Of Baby Lamb, Boulangere (For 2)	2	4.0
Salami, Italien	2	0.5
Supreme Of Grapefruit	2	0.65
Mallard Duck	2	-
Ripe Olives	2	0.35
Venison	2	-
Pheasant	2	-
Chapon	2	-
Squab Chicken	2	1.75
Queen Olives	2	0.3
Royal Squab	2	1.75
Cornets De Jambon Fumet	2	1.25
Long Island Duckling	2	5.0
Guinea Hen	2	4.0
Milk Fed Chicken	2	3.5
Stuffed Eggs, Moscovite	2	1.5
Chicken Reine	2	5.0
Smoked Salmon	2	0.6
Feuille, Figaro	2	0.6
Celery, Plain	2	0.35
Buffet Froid	2	-
Celery, Stuffed	2	0.5
Fonds D'artichauts, Excelsior	2	1.25
Terrine Of Goose Liver Of Strasbourg	2	2.0
Chicken Salad	2	1.5
Lobster Salad	2	1.75
Fruit Cocktail	2	0.65
Crab Flakes Salad	2	1.25
Virginia Ham	2	1.0
Tongue	2	0.8
Imported Prague Ham	2	1.25
Tomato Parisienne	2	0.6
Sliced Chicken	2	1.5
Honeydew Melon	2	0.6
Supreme Of Chicken, Jeannette	2	1.5
Wing Of Chicken With Virginia Ham	2	1.5
Veal And Ham Pie	2	1.0
Spring Lamb	2	1.0
Prime Ribs Of Beef	2	1.0
Galantine Of Capon, Truffled	2	1.75
Yorkshire Ham, Sauce Cumberland	2	0.8
Long Island Duckling (Half)	2	2.5
Vegetable Salad	2	0.6
Assorted Cold Meat With Chicken	2	1.5- 1.6
Nicoise Salad	2	0.6
Alma Salad	2	0.65
Rachel Salad	2	0.6
Fruit Salad	2	0.6
Pierre Salad	2	0.6
Florida Asparagus	2	1.25
Romaine And Grapefruit Salad	2	0.6
New Peas	2	0.6
Braised Lettuce	2	0.55
Oyster Bay Asparagus	2	0.7
Bruxelles Sprouts	2	0.45
Corn	2	0.4
Cauliflower	2	0.75
Calavo Alligator Pear (1/2)	2	0.65
Macedoine Of Fresh Vegetables	2	0.75
Succotash	2	0.6
Small Onions In Cream	2	0.4
Lettuce Salad	2	0.45
Broccoli	2	0.7
Endive Au Parmesan	2	0.55
Artichoke	2	0.6
Romaine Salad	2	0.45
Spaghetti Or Macaroni Napolitaine	2	0.6
Spaghetti Or Macaroni Au Gratin	2	0.6
Spaghetti In Butter	2	0.6
Macaroni In Butter	2	0.6
Cresson Salad	2	0.4
Stuffed Tomato	2	0.6
Mushrooms Au Madere	2	1.0
Heart Of Palm, Mornay	2	0.9
New String Beans	2	0.6
Carrots Vichy	2	0.4
Chiffonnade Salad	2	0.5
Mushrooms On Toast	2	1.0
Spinach In Cream	2	0.5
Peas Rodel	2	0.9
French Peas	2	0.5
Plain Spinach	2	0.4
Japonaise Salad	2	0.5
Beets In Butter	2	0.4
Lima Beans	2	0.6
Egg Plant Au Gratin	2	0.5
Cucumber Salad	2	0.45
Celery With Marrow	2	0.7
Egg Plant A L'orientale	2	0.7
Peas With Lettuce	2	0.6
Tomato Salad	2	0.45
Pommes De Terre Champs Elysee (For 2)	2	0.8
Pommes De Terre Anna (For 2)	2	0.8
Pommes De Terre Baked	2	0.3
Chicory Salad	2	0.45
Pommes De Terre Mashed	2	0.3
Pommes De Terre Souffle	2	0.3
Pommes De Terre Saute	2	0.3
Pommes De Terre Lyonnaise	2	0.3
Pommes De Terre Au Gratin	2	0.4
Escarole Salad	2	0.45
Pommes De Terre Maitre D'hotel	2	0.4
Pommes De Terre Pierre	2	0.4
Pommes De Terre Persille	2	0.3
Pommes De Terre French Fried	2	0.3
Endive Salad	2	0.45
Pommes De Terre Imperial	2	0.5
Pommes De Terre Grilled	2	0.3
Pommes De Terre Louisiana	2	0.45
Pommes De Terre Sweet Baked	2	0.3
Field Salad	2	0.45
Fresh Stewed Peaches	2	0.7
Timbale, Savoyarde	2	0.35
Bavarois Aux Fraises	2	0.35
Assorted Fruit Tarts	2	0.25
German Apple Cake	2	0.25
Fraises Glaces Des Gourmets	2	0.75
Grapes	2	0.6
Coupe Fedora	2	0.65
Orange A L'oriental	2	0.6
Coupe Melba	2	0.65
Fresh Pineapple	2	0.5
Compote	2	0.5
Apple Pie	2	0.25
Viennese Pastry	2	0.15
Assorted Cup Custard	2	0.3
French Pastry	2	0.15
Glace Napolitain	2	0.6
Apple	2	0.2
Gateau Glace, Pierre	2	0.6
Veloute Cancalaise	2	0.4
Orange	2	0.25
Petits Fours	2	0.3
Floating Heart, Merveilleux	2	0.8
Banana	2	0.15
Strawberries With Cream	2	0.4
Stewed Fresh Rhubarb	2	0.35
Pear	2	0.25
Strawberry Ice Cream	2	0.4
Peach (1)	2	0.25
Pistachio Ice Cream	2	0.4
Coffee Ice Cream	2	0.4
Chocolate Ice Cream	2	0.4
Vanilla Ice Cream	2	0.4
Pineapple Ice	2	0.35
Orange Ice	2	0.35
Raspberry Ice	2	0.35
Lemon Ice	2	0.35
Coeur A La Creme With Bar Le Duc	2	0.75
Assorted Cheese	2	0.45
Demi Tasse Sanka (Caffein Free)	2	0.3
Demi Tasse With Cream	2	0.25
Fresh Milk	2	0.25
Demi Tasse	2	0.2
Cafe Turc	2	0.4
Kaffee Hag	2	0.35
Lederle Acidophilus Milk	2	0.4
Hotel Pierre Special Coffee With Cream	2	0.35