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Hotel Astor

Location
Hotel Astor

177 dishes

Date
February 25, 1933

Sponsor
Hotel Astor

Physical description
34.5x23cm

Call number
1933-0080_wotm

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Dish Page Price
Blue Points 1 0.3
Lynnhavens 1 0.45
Peconics 1 0.35
Cape Cods 1 0.4
Little Necks 1 0.25
Cherrystones 1 0.3
Clam Juice Cocktail 1 0.25
Cocktail Sauce 1 0.1
Hors D'oeuvre, Parisienne 1 0.75
Coupe Of Fresh Strawberries, Favorite 1 0.45
Supreme Of Fruit, Astor 1 0.5
Green Olives 1 0.3
Celery 1 0.35
Half Grapefruit 1 0.3
Ripe Olives 1 0.4
Imported Senfgurken 1 0.2
Tomato Juice (Plain) 1 0.25
Tomato Juice Cocktail 1 0.25
Crabflake Cocktail 1 0.65
Shrimp Cocktail 1 0.55
Lobster Cocktail 1 1.1
English Mutton Broth 1 0.3
Okra, Creole 1 0.3
Puree Of Split Peas 1 0.3
Puree Of Tomatoes With Rice 1 0.3
In Cup(Hot) Chicken Broth 1 0.25
In Cup(Hot) Beef Comsomme 1 0.2
In Cup(Hot) Strained Okra Soup 1 0.25
In Cup(Cold)Tomato Broth 1 0.25
In Cup(Cold) Beef Consomme 1 0.2
Patty Of Lobster And Mushrooms, Newburg, Waffle Potatoes 1 0.75
Broiled Sea Trout, Maitre D'hotel, Potatoes In Cream, Grilled Tomato 1 0.8
Filet Of Halibut With Fresh Vegetables, Suchet, Boiled Potato 1 0.7
Oyster Stew, Half And Half 1 0.6
Fried Scallops, Tartar Sauce, Cole Slaw, French Fried Potatoes 1 0.9
Oyster Stew, Cream 1 0.7
Supreme Of Salmon, Renaissance, Tartar Sauce 1 0.8
Anchovy, Tomato And Egg Salad 1 0.6
Lobster Salad 1 1.4
Scrambled Eggs With Calf's Brains, De Lesseps 1 0.65
Shirred Eggs With Lamb Kidneys, Meyerbeer 1 0.65
Omelette A L'espagnole 1 0.65
Beef Goulash With Spaetzle, Hungarian Style 1 0.75
Baked Lamb Chop, Champvallon 1 0.8
Broiled Pig's Feet With Lyonnaise Potatoes, Devilled Sauce 1 0.8
Chicken Cutlet With New Peas In Cream 1 0.75
Boiled Calf's Tongue With Puree Of Peas, St. Germain, Sauce Piquante 1 0.75
Roast Vermont Turkey, Sage Dressing, Mashed Yellow Turnips, Candied Yams, Cranberry Sauce 1 1.15
Fresh Mushrooms Saute On Toast, Vegetables Florida 1 0.65
Roast Ribs Of Beef With Fried Sweet Potatoes 1 0.95
Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower And Beets), Astor 1 0.75
Pig's Knuckle In Jelly With Cole Slaw 1 0.75
Roast Spring Lamb With Fresh String Bean Salad 1 0.75
Chicken Salad 1 1.3
Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce) 1 0.65
Filet Mignon 1 1.65
Small Steak 1 1.3
Sirloin Steak (For 2) 1 2.6
Minute Steak Saute, Parmentier 1 1.3
Long Island Duckling 1 3.0
Squab Chicken 1 1.25
Spring Chicken 1 1.1- 3.25
Royal Squab 1 1.45
Milk Fed Chicken 1 2.4
Boned Half Guinea Hen 1 1.35
Breast Of Chicken 1 1.25
Milk Fed Chicken Half 1 1.2
New String Beans 1 0.35
Brussels Sprouts 1 0.35
Artichoke 1 0.4
New Green Peas 1 0.4
New Lima Beans 1 0.4
Buttered New Beets 1 0.25
Broccolis 1 0.5
Cauliflower, Polonaise 1 0.5
Creamed Spinach 1 0.25
French Fried Potatoes 1 0.2
Potatoes In Cream Au Gratin 1 0.25
Saute Potatoes 1 0.2
Mashed Potatoes 1 0.2
Boiled Bermuda Potatoes 1 0.2
Baked Idaho Potato 1 0.2
Fried Sweet Potaotes 1 0.2
Candied Sweet Potatoes 1 0.25
Boiled Sweet Potaotes 1 0.25
Alligator Pear Salad 1 0.5
Combination Salad 1 0.45
Imported Endive Salad 1 0.3
Escarole Salad 1 0.35
Chicory Salad 1 0.3
Alma Salad 1 0.4
Fresh Vegetable Salad 1 0.5
Dandelion Salad 1 0.35
Chiffonade Salad 1 0.5
Fresh Fruit Salad 1 0.5
Cucumber Salad 1 0.35
Hearts Of Romaine Salad 1 0.3
Lettuce And Tomato Salad 1 0.35
Romaine Salad 1 0.25
Lettuce Salad 1 0.25
Tomato Salad 1 0.35
Heart Of Lettuce Salad 1 0.3
Whipped Cream Napoleon 1 0.2
Savarin With Fruit Sauce 1 0.25
French Pastry 1 0.2
Danish Pastry 1 0.2
German Apple Cake 1 0.25
Boston Cream Pie 1 0.25
Mince Pie 1 0.35
Apple Pie 1 0.25
Pound Cake 1 0.25
Vanilla Cup Custard 1 0.2
Raisin Cake 1 0.25
Assorted Small Cakes 1 0.25
Gugelhopf 1 0.2
Strawberry Short Cake 1 0.35
Old Fashioned Strawberry Short Cake 1 0.4
Strawberry Tartlet 1 0.25
Fresh Strawberry, Melba Ice Cream 1 0.5
Pralinee Ice Cream 1 0.3
Fresh Strawberry Ice Cream 1 0.35
Pistachio Ice Cream 1 0.3
Coffee Ice Cream 1 0.3
Vanilla Ice Cream 1 0.3
Mixed Ice Cream 1 0.35
Chocolate Ice Cream 1 0.3
Meringue Glacee 1 0.4
Orange Water Ice 1 0.25
Raspberry Water Ice 1 0.25
Lemon Water Ice 1 0.25
Apricot Water Ice 1 0.25
Genoise Glace 1 0.4
Strawberries And Cream 1 0.3
Sliced Fresh Pineapple 1 0.3
Coupe Of Fresh Strawberries, Favorite 1 0.45
Half Grapefruit 1 0.3
Sliced Bananas And Cream 1 0.25
Tokay Grapes 1 0.4
Supreme Of Fruit, Astor 1 0.5
Malaga Grapes 1 0.4
Pears 1 0.2
Assorted Fresh Fruit 1 0.6
Orange 1 0.2
Tangerines 1 0.25
Stewed Hothouse Rhubarb And Strawberries(Mixed) 1 0.3
Baked Apple 1 0.2
Stewed Strawberries 1 0.3
Stewed Hothouse Rhubarb 1 0.3
Stewed Kumquats 1 0.35
Baked Apple With Cream 1 0.25
Stewed Prunes 1 0.25
Stewed Pears 1 0.25
Assorted Stewed Fruit 1 0.5
Bel Paese Cheese 1 0.25- 2.9
Port Du Salut Cheese 1 0.25- 0.45
Liederkranz Cheese 1 0.25- 25.0
Pont L'eveque Cheese 1 0.25- 15.0
Cheddar Cheese 1 0.25- 15.0
Roquefort Cheese 1 0.25- 30.0
Imported Swiss Cheese 1 0.25- 0.95
Camembert Cheese 1 0.4
Swiss Gruyere Cheese 1 0.2- 1.25
Cream Cheese 1 0.3
Gorgonzola Cheese 1 0.35
American Cheese 1 0.2- 25.0
Edam Cheese 1 0.2- 35.0
Cottage Cheese 1 0.2- 1.35
Demi Tasse 1 0.15
Coffee With Cream 1 0.25
Sanka (97% Caffein Free) 1 0.35
Orange Pekoe Tea 1 0.25
Oolong Formosa Tea 1 0.25
Ceylon Tea 1 0.25
Acidophilus Milk Lederle 1 0.35
Bread And Butter 1 0.15
Buffet (Quick Service Restaurant) 1 0.3- 0.65
Hunting Room 1 0.5- 0.75