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The Commodore Hotel
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Location
The Commodore Hotel

180 dishes

Date
May 23, 1933

Sponsor
The Commodore Hotel

Physical description
33x21.5cm

Call number
1933-0256_wotm

Notes
dinner

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Dish Page Price
Lion's Pilsener Bottled Beer 0.25
Ruppert's Knickerbocker Bottled Beer 0.25
Lion's Pilsener On Draught Qt. Pitcher 0.75
Trommer's White Label Bottled Beer 0.3
Lion's Pilsener On Draught Pt. Pitcher 0.5
Ruppert's Dark On Draught Beer Qt. Pitcher 0.75
Anheuser Busch Budweiser Bottle Beer 0.35
Ruppert's Dark On Draught Beer Pt. Pitcher 0.5
Schlitz Bottled Beer 0.35
Cocktail, Tomato Juice 0.25
Cocktail, Cherry Blossom 0.25
Cocktail, Claim Juice 0.25
Cocktail, Sauerkraut Juice 0.25
Clams, Casino 0.85
Fried Clams 0.75
Little Necks Clams 0.35
Cherrystones Clams 0.35
Cocktail Sauce 0.1
Filet Of Herring, Provencale 0.75
Celery 0.35
Olives 0.3
Olives, Ripe 0.35
Coupe Of Fruit, La Tosca 0.7
Celery, Stuffed 0.6
Scallions 0.25
Beluga Caviar 2.25
Radishes 0.25
Supreme Of Melon 0.7
Hors D'oeuvres, Varies 0.75
Shrimp 0.8
Potage Champetre 0.35
Consomme Julienne 0.35
Soup, Petite Marmite 0.35
Veal Broth, Printanier 0.35
Soup, Cream Portugaise 0.35
Soup, Tomato 0.4
Gumbo Creole 0.45
Soup, Split Peas 0.35
Beef Consomme 0.4
Soup, Madrilene 0.45
Chicken Consomme 0.4
Broiled Bluefish, Shore Style, Plain Potato 0.9
Shad Roe, Brunswick, Boiled Potato 0.95
Broiled Sea Bass, Virginienne 0.9
Filet Of Sole, Diplomate 0.9
Shad And Roe, Maitre D'hotel 0.9
Soft Shell Crabs, Tartar Sauce 0.85
Chopped Clam, Shrimp, And Celery Stew 0.65
Half Spring Chicken With Fresh Mushrooms, French Style And New Peas 1.5
Roast Jumbo Squab With Asparagus Tips, Polonaise 1.4
Minionettes Of Beef Tenderloin With String Beans And Tomatoes, Parisian Potatoes 1.5
Broiled Noisettes Of Spring Lamb With Anna Potato, Truffle Sauce 1.15
Long Island Duckling With Orange Bigarrade 1.3
Fresh Vegetable Dinner With Poached Egg, Hollandaise 0.85
Veal Chop In Cocotte, Grand Mother Style 1.15
Assorted Cuts, Commodore 1.0
Beef A La Mode In Jelly With Slice Tomato, Dill Pickles 0.85
Galantine Of Capon With Salad Andalouse 1.2
Chicken Salad, White And Dark Meat, Asparagus Tips And Chutney 0.9
Beef Tenderloin Steak, Commodore And Baked Potato 1.0
Commodore Steak (Portioned For Two) 3.1
Royal Squab, Lavalliere 1.75
Fresh Mushrooms Under Bell, Florentine 1.0
Broiled Chicken (Half) 1.5
Fresh Baby Chicken (Portioned For Two) 2.5
Spring Lamb, Mint Sauce 1.0
Turkey 1.0
Roast Rib Of Beef With Boiled Potato 1.0
Long Island Duckling, Apple Sauce (Half) (Portioned For Two) 2.35
Roast Rib Of Beef With Mashed Potato 1.0
Royal Squab 2.0
Lamb Chop, Extra Thick 1.0
Lamb Chop 0.6
New String Beans Au Gratin 0.5
Artichoke Vinaigrette 0.55
Fresh Asparagus, Maltaise 0.75
Cauliflower Polonaise 0.55
Fresh Spinach With Cream 0.45
Boiled Onions, Drawn Butter 0.4
Fresh Spinach 0.4
Fresh Tomato A La Bocque 0.5
Creamed Carrots 0.4
Buttered Beets 0.4
Braised Celery With Marrow Bordelaise 0.55
Potatoes, Lyonnaise 0.25
Potatoes, Au Gratin 0.45
Potatoes, Baked 0.3
Potatoes, Julienne 0.3
Potatoes, Saute 0.3
Potatoes, Souffle 0.45
Potatoes, Mashed 0.25
Salad, Fetticus And Beets 0.4
Salad, Alligator Pear (Half) 0.55
Salad, Dandelion 0.4
Salad, Ellen 0.5
Salad, Valencia 0.5
Salad, Lettuce 0.35
Salad, Romaine 0.35
Salad, Long Island 0.5
Salad, Chicory 0.35
Cooked Fresh Vegetable Salad 0.75
Salad, Escarole 0.35
Salad, Fruit 0.6
Lobster Salad 1.55
Salad, Romaine And Orange 0.55
Chicken Salad 1.45
Salad, Endive 0.5
Dressing, Roquefort Cheese 0.25
Dressing, Russian 0.15
Dressing, Thousand Island 0.15
Golfer Salad 0.5
Dressing, Mayonnaise 0.15
Apricot Tart 0.25
Merveilleux Cake 0.25
Chocolate Boston Cream Pie 0.3
Fresh Pineapple Marignan With Kirsh Sauce 0.3
Petits Fours 0.35
Macaroons 0.35
French Pastry 0.2
Danish Pastry 0.2
Omelette, Norvegienne, Per Person 0.85
Green Apple Pie 0.25
Pound Cake 0.25
Cup Custard 0.25
Green Apple Pie A La Mode 0.4
Fruit Cake 0.25
Cup Custard Au Caramel 0.3
Old Fashion Strawberry Short Cake 0.45
Coupe Jacques 0.7
Fresh Fruit Salad Glacee 0.45
Frozen Soufflet, Commodore 0.5
Lemon Water Ice 0.35
Frozen Fig Pudding 0.65
Orange Water Ice 0.35
Raspberry Water Ice 0.35
Pineapple Water Ice 0.35
French Ice Cream, Any Flavor 0.4
Orange Surprise, Commodore 0.7
Philadelphia Ice Cream 0.25
Frosted Chocolate Or Coffee Ice Cream 0.35
Cantaloupe (Half) 0.45
Figs In Syrup 0.4
Fresh Strawberries And Cream 0.6
Grapefruit (Half) 0.3
Honey Dew Melon 0.45
New England Apple 0.25
Pear 0.25
Sliced Fresh Pineapple 0.3
Orange 0.25
Delicious Apple 0.25
Malaga Grapes 0.4
Fresh Stewed Pears 0.35
Fresh Stewed Assorted Fruit 0.5
Fresh Stewed Rhubarb 0.35
Fresh Stewed Apples 0.35
Bel Paese 0.4
Cream Cheese With Bar Le Duc 0.6
Imported Primula Cheese 0.3
Imported Swiss Cheese 0.4
Imported Stilton 0.45
Petit Gruyere 0.4
Port Du Salut 0.4
Brie 0.4
Camembert 0.35
Liederkranz Cheese 0.35
Roquefort Cheese 0.4
American Cheese 0.25
Fresh Pot Cheese With Jelly 0.6
Commodore Coffee With Cream (P. P.) 0.25
Demi Tasse 0.15
Commodore Coffee, Served In A Percolator For One Or Two 0.25
Buttermilk, Pint 0.25
Pot Of Tea (P. P.) 0.25
Cocoa Drink 0.25
Buttermilk, Half Pint 0.15
Chocolate Drink 0.25
Certified Milk, Half Pint 0.2
Bread And Butter 0.15
Certified Milk, Pint 0.3
Basy Bread (Reducing) With Butter 0.2