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The Commodore Hotel

Location
The Commodore Hotel

169 dishes

Date
May 24, 1933

Sponsor
The Commodore Hotel

Physical description
33x21.5cm

Call number
1933-0260_wotm

Notes
lobby luncheon

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Dish Page Price
Lion's Pilsner 0.25
Ruppert's Knockerbocker 0.25
Lion's Pilsner Beer On Draught 0.5- 0.0
Trommer's White Label 0.3
Ruppert's Dark Beer On Draught 0.5- 0.0
Anheuser Busch Budweiser 0.35
Schlitz 0.35
Sauerkraut Juice 0.25
Cherry Blossom 0.25
Clam Juice 0.25
Tomato Juice 0.25
Cherrystones 0.3
Fried Clams 0.7
Clams, Casino 0.8
Cocktail Sauce 0.1
Little Necks 0.3
Olives 0.25
Celery 0.3
Ripe Olives 0.3
Radishes 0.2
Assorted Hors D'oeuvres 0.7
Scallions 0.2
Stuffed Celery 0.55
Supreme Of Melon 0.65
Beluga Caviar 2.2
Shrimp Cocktail 0.75
Coupe Of Fruit, La Tosca 0.3
Consomme Brunoise 0.3
Cream Princesse 0.3
Phila. Pepper Pot 0.3
Chicken Americaine 0.3
Petite Marmite 30.0
Gumbo Creole 0.35
Tomato Soup 0.3
Split Peas 0.3
Jellied Madrilene, Cup 0.25
Madrilene 0.25
Beef Consomme 0.25
Chicken Consomme 0.25
Brook Trout With Cucumber Vernon 0.95
Broiled Bluefish, Maitre D'hotel 0.85
Soft Shell Crabs, Tartar Sauce 0.8
Shad And Roe, Maire D'hotel 0.85
Omelette Creole With French Fried Potatoes 0.65
Poached Egg, Baltique 0.45
Scrambled Eggs, Duvivier 0.55
Flaked Boston Sole On Spinach With Sliced Egg, Mornay 0.75
Broiled King Salmon, Anchovy Butter And French Fried Potatoes 0.8
Chopped Clam, Crab Flake And Celery Stew 0.65
Minced Beef Tenderloin With Fresh Mushrooms, Hunter Style, Croquette Potato 0.8
Broiled Calf's Liver And Bacon, Baked Vegetable, Matignon 0.8
Spring Lamb Chops Stewed With Potatoes Champvallon 0.75
Roast Loin Of Port, Apple Sauce And Sauerkraut 0.75
Fresh Vegetable Luncheon And Lobster Cake 0.7
Calf's Head, Vinaigrette, Russian Salad 0.75
Spaghetti, Bolonaise 0.35
Beef A La Mode In Jelly, Sliced Tomato, Dill Pickles 0.8
Assorted Cuts, Commodore 1.0
Chicken Salad, White And Dark Meat, Asparagus Tips And Chutney 0.85
Galantine Of Capon With Salad Andalouse 1.15
Roast Rib Of Beef With Mashed Potato 1.0
Roast Rib Of Beef With Boiled Potato 1.0
Mixed Grill 1.1
Broiled Chicken (Half) 1.45
Turkey 0.95
Spring Lamb, Mint Sauce 0.95
Lamb Chop 0.55
Lamb Chop Extra Thick 0.95
English Mutton Chop 1.05
Canada Mutton Chop 0.7
Fresh Baby Chicken 2.45
Royal Squab 1.9
Carrots Vichy 0.35
New String Beans, Fleurette 0.45
New Peas A La Francaise 0.45
New Asparagus, Vinaigrette 0.65
Artichoke Hollandaise 0.5
Fresh Tomato A La Bocque 0.45
Buttered Beets 0.35
Braised Celery, Mornay 0.5
Mashed Turnips 0.35
Cauliflower Mornay 0.5
Au Gratin Potatoes 0.35
French Fried Potatoes 0.25
Potatoes, Baked 0.3
Potatoes, Mashed 0.25
Potatoes, Hashed In Cream 0.35
Potatoes, Saute 0.25
Potatoes, O'brien 0.35
Potatoes, Hashed Browned 0.25
Golfer Salad 0.45
Endive Salad 0.45
Fruit Salad 0.55
Moderne Salad 0.45
Dandelion Salad 0.35
Cooked Fresh Vegetable Salad 0.7
Lettuce Salad 0.35
Chicken Salad 1.4
Lobster Salad 1.5
Long Island Salad 0.45
Romaine Salad 0.35
Chicory Salad 0.35
Ellen Salad 0.45
Escarole Salad 0.35
Fetticus And Beets Salad 0.35
Alligator Pear (Half) Salad 0.5
Thousand Island Dressing 0.1
Mayonnaise Dressing 0.1
Russian Dressing 0.1
Cheese Dressing 0.2
Valencia Salad 0.45
Commodore Rings With Crushed Strawberries 0.2
Hot Apple With Foamed Sauce 0.2
Fresh Strawberry Tart 0.25
Lemon Meringue Pie 0.2
Green Apple Pie 0.25
Assorted Cakes 0.35
French Pastry 0.2
Cup Custard 0.25
Green Apple Pie A La Mode 0.35
Cup Custard Au Caramel 0.3
Danish Pastry 0.2
Macaroons 0.35
Old Fashion Rice Pudding 0.25
Old Fashion Strawberry Short Cake 0.4
Frozen Fig Pudding 0.45
French Ice Cream, Any Flavor 0.4
Lemon Water Ice 0.35
Orange Water Ice 0.35
Frosted Ice Cream 0.3
Pineapple Water Ice 0.35
Frosted Coffee Ice Cream 0.3
Fresh Strawberries And Cream 0.55
Cantaloupe (Half) 0.4
Delicious Apple 0.2
Grapefruit (Half) 0.3
Malaga Grapes 0.35
New England Apple 0.2
Honey Dew Melon 0.4
Pear 0.2
Sliced Fresh Pineapple 0.3
Orange 0.2
Figs In Syrup 0.35
Fresh Stewed Rhubarb 0.3
Fresh Stewed Pears 0.3
Fresh Stewed Fruits, Assorted 0.45
Fresh Stewed Apples 0.3
Bel Paese Cheese 0.35
Roquefort Cheese 0.3
Brie Cheese 0.35
Imported Stilton Cheese 0.4
Petit Gruyere Cheese 0.35
American Cheese 0.2
Camembert Cheese 0.3
Fresh Pot Cheese With Jelly 0.55
Imported Primula Cheese 0.25
Cream Cheese With Guava Paste 0.55
Port Du Salut Cheese 0.35
Imported Swiss Cheese 0.35
Pot Of Tea (P. P.) 0.25
Commodore Coffee With Cream 0.15- 0.0
Demi Tasse 0.15
Buttermilk 0.15- 10.0
Horlick's Malted Milk 0.3
Cocoa 0.25
Chocolate 0.25
Bread And Butter 0.15
Certified Milk 0.2- 0.85
Basy Bread (Reducing) With Butter 0.2