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The Commodore Hotel

Location
The Commodore Hotel

168 dishes

Date
May 24, 1933

Sponsor
The Commodore Hotel

Physical description
33x21.5cm

Call number
1933-0261_wotm

Notes
F.S.L. - luncheon

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Dish Page Price
Lion's Pilsener 0.25
Lion's Pilsener Pt. Pitcher, Qt. Pitcher 0.5- 0.0
Ruppert's Knickerbocker 0.25
Ruppert's Dark Pt. Pitcher, Qt. Pitcher 0.5- 0.0
Trommer's White Label 0.3
Anheuser Busch Budweiser 0.35
Schlitz 0.35
Clam Juice Cocktail 0.25
Tomato Juice Cocktail 0.25
Sauerkraut Juice Cocktail 0.25
Cherry Blossom Cocktail 0.25
Little Necks 0.35
Fried Clams 0.75
Clams, Casino 0.85
Cocktail Sauce, Extra 0.1
Cherrystones 0.35
Olives, Ripe 0.35
Assorted Hors D'oeuvres 0.75
Radishes 0.25
Celery 0.35
Scallions 0.25
Olives 0.3- 35.0
Stuffed Celery 0.6
Coupe Of Fruit, La Tosca 0.7
Supreme Of Melon 0.7
Beluga Caviar 2.25
Shrimp Cocktail 0.8
Petite Marmite 0.4
Consomme Brunoise 0.4
Cream Princesse 0.4
Chicken Americaine 0.4
Philadelphia Pepper Pot Soup 0.4
Tomato Soup 0.4
Split Peas 0.35
Gumbo Creole 0.45
Beef Consomme 0.4
Chicken Consomme 0.4
Madrilene 0.4
Jelled Madrilene, Cup 0.35
Broiled Bluefish, Maitre D'hotel 0.95
Brook Trout With Cucumber Vernon 1.05
Shad And Roe, Maitre D'hotel 0.9
Soft Shell Crabs, Tartar Sauce 0.9
Scrambled Eggs, Duvivier 0.65
Omelette Creole With French Fried Potatoes 0.75
Poached Egg, Baltique 0.55
Flaked Boston Sole On Spinach With Sliced Egg, Mornay 0.85
Broiled King Salmon, Anchovy Butter And French Fried Potatoes 0.9
Chopped Clam, Crab Flake And Celery Stew 0.7
Minced Beef Tenderloin With Fresh Mushrooms, Hunter Style, Croquette Potato 0.9
Broiled Calf's Liver And Bacon, Baked Vegetable, Matignon 0.9
Spring Lamb Chops Stewed With Potatoes Champvallon 0.85
Roast Loin Of Pork, Apple Sauce And Sauerkraut 0.85
Fresh Vegetable Luncheon And Lobster Cake 0.8
Calf's Head, Vinaigrette, Russian Salad 0.85
Spaghetti, Bolonaise 0.4
Assorted Cuts, Commodore 1.1
Beef A La Mode In Jelyl With Sliced Tomato, Dill Pickles 0.9
Chicken Salad, White And Dark Meat, Asparagus Tips And Chutney 0.95
Galantine Of Capon With Salad Andalouse 1.25
Roast Rib Of Beef With Boiled Potato 1.0
Roast Rib Of Beef With Mashed Potato 1.0
Broiled Chicken (Half) 1.5
Spring Lamb, Mint Sauce 1.0
Turkey 1.0
Royal Squab 2.0
Mixed Grill 1.15
English Mutton Chop 1.1
Canada Mutton Chop 0.75
Fresh Baby Chicken 2.5
Extra Thick Lamb Chop 1.0
Lamb Chop 0.6
New Asparagus, Vinaigrette 0.75
New Peas A La Francaise 0.55
Carrots Vichy 0.45
New String Beans, Fleurette 0.55
Artichoke Hollandaise 0.6
Braised Celery, Mornay 0.6
Buttered Beets 0.45
Fresh Tomato A La Bocque 0.55
Mashed Turnips 0.45
Cauliflower, Mornay 0.6
Baked 0.3
Mashed 0.25
Saute 0.25
O'brien 0.35
Hashed In Cream 0.35
Au Gratin 0.35
French Fried 0.25
Hashed Browned 0.25
Salad, Fetticus And Beets 0.4
Salad, Endive -
Salad, Alligator Pear (Half) 0.6
Cooked Fresh Vegetable Salad 0.75
Salad, Moderne 0.5
Salad, Ellen 0.5
Lobster Salad 1.55
Salad, Long Island 0.55
Chicken Salad 1.45
Golfer Salad 0.5
Salad, Fruit 0.6
Salad, Romaine 0.4
Salad, Dandelion 0.45
Salad, Chicory 0.4
Salad, Valencia 0.55
Salad, Lettuce 0.4
Dressing, Russian 0.15
Dressing, Thousand Island 0.15
Dressing, Cheese 0.25
Dressing, Mayonnaise 0.15
Hot Apple With Foamed Sauce 0.3
Lemon Meringue Pie 0.3
Commodore Rings With Crushed Strawberries 0.3
Fresh Strawberry Tart 0.35
French Pastry 0.2
Cup Custard 0.25
Green Apple Pie A La Mode 0.4
Assorted Cakes 0.35
Green Apple Pie 0.25
Cup Custard Au Caramel 0.3
Macroons 0.35
Danish Pastry 0.2
Old Fashion Rice Pudding 0.3
Old Fashion Strawberry Short Cake 0.45
French Ice Cream, Any Flavor 0.4
Frozen Fig Pudding 0.5
Ice Cream, Frosted Chocolate 0.35
Lemon Water Ice 0.35
Ice Cream, Frosted Coffee 0.35
Orange Water Ice 0.35
Pineapple Water Ice 0.35
Fresh Strawberries And Cream 0.6
Cantaloupe (Half) 0.5
Grapefruit (Half) 0.3
Honey Dew Melon 0.45
Malaga Grapes 0.4
New England Or Delicious Apple 0.25
Pear 0.25
Figs In Syrup 0.4
Orange 0.25
Sliced Fresh Pineapple 0.3
Stewed Rhubarb 0.35
Stewed Pears 0.35
Stewed Apples 0.35
Assorted Stewed Fruit 0.5
Imported Stilton 0.45
Bel Paese 0.4
Roquefort 0.4
Brie 0.4
Fresh Pot Cheese With Jelly 0.6
Petit Gruyere 0.4
Port Du Salut 0.4
Camembert 0.35
Imported Primula Cheese 0.3
American Cheese 0.25
Cream With Guava Paste 0.6
Imported Swiss 0.4
Commodore Coffee With Cream (P.P.) 0.25
Served In Percolator For One Or Two (Extra) 0.25
Demi Tasse 0.15
Pot Of Tea (P.P.) 0.25
Cocoa 0.25
Buttermilk, Half Pint/Pint 0.15- 0.0
Certified Milk, Half Pint/Pint 0.2- 0.0
Chocolate 0.25
Horlick's Malted Milk (F.S.L.) 0.3
Bread And Butter 0.15
Basy Bread (Reducing) With Butter 0.2