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The Commodore Hotel

Location
The Commodore Hotel

177 dishes

Date
May 31, 1933

Sponsor
The Commodore Hotel

Physical description
33x21.5cm

Call number
1933-0307_wotm

Notes
dinner

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Dish Page Price
Lion's Pilsner 0.25
Ruppert's Knickerbocker 0.25
Lion's Pilsener 0.5- 0.0
Trommer's White Label 0.3
Ruppert's Dark 0.5- 0.75
Anheuser Busch Budweiser 0.35
Schlitz 0.35
Cherry Blossom 0.25
Clam Juice 0.25
Tomato Juice 0.25
Sauerkraut Juice 0.25
Clams, Casino 0.85
Fried Clams 0.75
Cherrystones 0.35
Cocktail Sauce 0.1
Little Necks 0.35
Olives 0.3
Filet Of Herring, Provencale 0.75
Ripe Olives 0.35
Coupe Of Fruit, La Tosca 0.7
Celery Stuffed 0.6
Celery 0.35
Scallions 0.25
Beluga Caviar 2.25
Supreme Of Melon 0.7
Hors D'oeuvres, Varies 0.75
Radishes 0.25
Shrimp 0.8
Cream Carmen 0.35
Consomme Celestine 0.35
Mutton Broth, Ecossaise 0.35
Chicken Algerienne 0.35
Philadelphia Pepper Pot 0.35
Split Pea 0.35
Gumbo Creole 0.45
Tomato Soup 0.4
Madrilene 0.45
Beef Consomme 0.4
Chicken Consomme 0.4
Jellied Madrilene, Cup 0.25
Kingfish, Meuniere With Capers And Fondante Potato 0.9
Filet Of Sole, Moderne, Boiled Potato 0.9
Salmon, Mayonnaise Sauce, Cucumber Vernon 0.95
Stuffed Crab, Ravigotte 0.85
Broiled Fresh Mackerel, Butter Montpellier 0.9
Brook Trout, Theresa 1.0
Soft Shell Crabs, Tartar Sauce 0.85
Shad And Roe, Maitre D'hotel 0.9
Chopped Clam, Shrimp And Celery Stew 0.65
Mousse Of Virginia Ham With New Asparagus Tips 1.0
Supreme Of Chicken In Casserole With String Beans And Tomatoes Nicoise 1.5
New Spring Vegetable Dinner With Poached Egg, Hollandaise 0.85
Braised Fricandeau Of Veal With Carrots Vichy 1.15
Sweetbread Under Bell, Ideal 1.4
Assorted Cuts, Commodore 1.05
Beef A La Mode In Jelly With Sliced Tomato, Dill Pickles 0.85
Head Cheese And Potato Salad 0.8
Galantine Of Capon With Andalousian Salad 1.2
Chicken Salad With Asparagus Tips, Chutney Dressing 0.9
Beef Tenderloin Steak, Commodore And Baked Potato 1.0
Commodore Steak 3.1
Royal Squab In Casserole With New Peas Clamart 1.75
Stuffed Fresh Mushrooms On Toast, Florentine 1.0
Spring Lamb, Mint Sauce 1.0
Broiled Chicken (Half) 1.5
Fresh Baby Chicken 2.5
Turkey 1.0
Roast Rib Of Beef With Boiled Or Mashed Potato 1.0
Long Island Duckling, Apple Sauce (Half) 2.35
Lamb Chop 0.6- 7.9
Royal Squab 2.0
New Asparagus Hollandaise 0.7
New Peas Au Sucre 0.5
New String Beans Au Beurre 0.5
Cauliflower Au Gratin 0.55
Buttered Beets 0.4
Braised Celery, Mornay 0.55
Carrots Vichy 0.4
Fresh Spinach, Menagere 0.45
Fried Egg Plant 0.45
Saute Potatoes 0.3
Lyonnaise Potatoes 0.25
Mashed Potatoes 0.25
Au Gratin Potatoes 0.45
Souffle Potatoes 0.45
Baked Potato 0.3
Julienne Potatoes 0.3
Dandelion Salad 0.4
Alligator Pear (Half) 0.55
Fetticus And Beets Salad 0.4
Valencia Salad 0.5
Lettuce Salad 0.35
Ellen Salad 0.5
Long Island Salad 0.5
Cooked Fresh Vegetable Salad 0.75
Escarole Salad 0.35
Romaine Salad 0.35
Chicory Salad 0.35
Romaine And Orange Salad 0.55
Fruit Salad 0.6
Endive Salad 0.5
Lobster Salad 1.55
Chicken Salad 1.45
Thousand Island Dressing 0.14
Roquefort Cheese 0.25
Mayonnaise Dressing 0.15
Russian Dressing 0.15
Golfer Salad 0.5
Chocolate Vienna Tart 0.25
Strawberry Roll, Commodore 0.3
Lemon Meringue Pie 0.25
Apricot Tart 0.25
Petits Fours 0.35
French Pastry 0.2
Danish Pastry 0.2
Omelette, Norvegienne, Per Person 0.85
Macaroons 0.35
Green Apple Pie 0.25
Pound Cake 0.25
Fruit Cake 0.25
Cup Custard 0.25
Cup Custard Au Caramel 0.3
Green Apple Pie A La Mode 0.4
Old Fashion Strawberry Short Cake 0.45
Frozen Log, Montmorency 0.5
Fresh Strawberry Mousse 0.45
Coupe Sarah Bernhardt 0.7
French Ice Cream, Any Flavor 0.4
Orange Water Ice 0.35
Lemon Water Ice 0.35
Frozen Fig Pudding 0.65
Raspberry Water Ice 0.35
Pineapple Water Ice 0.35
Frosted Chocolate 0.35
Philadelphia Ice Cream 0.25
Orange Surprise, Commodore 0.7
Frosted Coffee 0.35
Watermelon 0.45
Canataloupe (Half) 0.45
Fresh Cherries 0.5
Grapefruit (Half) 0.3
Figs In Syrup 0.4
Fresh Strawberries And Cream 0.6
Honey Dew Melon 0.45
Orange 0.25
Malaga Grapes 0.4
Sliced Fresh Pineapple 0.3
New England Apple 0.25
Delicious Apple 0.25
Pear 0.25
Stewed Pears 0.35
Stewed Rhubarb 0.35
Stewed Apples 0.35
Assorted Stewed Fruit 0.5
Bel Paese Cheese 0.4
Cream Cheese With Bar Le Duc 0.6
Imported Stilton Cheese 0.45
Imported Primula Cheese 0.3
Imported Swiss Cheese 0.4
Port Du Salut Cheese 0.4
Petit Gruyere Cheese 0.4
Brie Cheese 0.4
Liederkranz Cheese 0.35
Camembert Cheese 0.35
American Cheese 0.25
Fresh Pot Cheese With Jelly 0.6
Roquefort Cheese 0.4
Commodore Coffee Served In Percolator For One Or Two 0.25
Commodore Coffee With Cream (P. P.) 0.25
Demi Tasse 0.15
Pot Of Tea (P. P.) 0.25
Buttermilk 0.15- 10.0
Cocoa 0.25
Chocolate 0.25
Bread And Butter 0.15
Certified Milk 0.2- 0.85
Basy Bread (Reducing) With Butter 0.2