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[Restaurant Name And/Or Location...

Location
[Restaurant Name And/Or Location Not Given]

244 dishes

Date
May 26, 1933

Sponsor
[Restaurant Name And/Or Location Not Given]

Physical description
28x21.5cm

Call number
1933-0314_wotm

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Dish Page Price
Cocktail Sauce 0.1
Little Necks 0.4
Mignonnette Sauce 0.1
Cherrystones 0.45
Lobster Cocktail 1.0
Clam Juice Cocktail 0.4
Crabflake Cocktail 0.75
Tomato Juice Cocktail 0.3
Fresh Shrimp Cocktail 0.75
Sauerkraut Juice Cocktail 0.3
Assorted Hors D'oeuvres 0.85
Assorted Hors D'oeuvres (If Taken As A Course) 1.25
Green Olives 0.3
Ripe Olives 0.35
Stuffed Celery 0.55
Heart Of Celery 0.35
Herring A L'allemande 0.5
Smoked Salmon 0.75
Westphalían Ham 0.8
Ambassador Appetizers 1.0
Beluga Caviar 2.25
Anchovy Canape 0.65
Orange Supreme 0.6
Grapefruit Supreme 0.6
Fruit Supreme 0.6
Grapefruit Supreme Ambassador 0.75
Half Grapefruit 0.4
Cantaloupe 0.5
Honey Dew Melon 0.6
Manhattan Clam Chowder 0.35
Consomme Brunoise Aux Quenelles 0.3
Soup, Cream Of Tomato 0.4
Clam Broth 0.4
Soup, Onion Au Gratin 0.4
Soup, Germiny 0.45
Okra Broth (Hot Or Jellied) 0.35
Beef Broth (Hot Or Jellied) 0.3
Armenonville Broth (Hot Or Jellied) 0.4
Chicken Broth (Hot Or Jellied) 0.35
Live Codfish Saute Hoteliere, Potatoes With Chives 0.85
Crab Flakes Au Gratin Martin 0.9
Broile Fresh Mackerel, Maitre D'hotel, Straw Potatoes 0.85
Fried Filets Of Sole Tartare 0.85
Broiled Bluefish Mirabeau 1.0
Brook Trout Veronique 1.0
Boneless Shad And Roe 1.25
Shad Roe Glaced Ambassador 1.25
Broiled Baby Lobster 1.4
Soft Shell Crabs, Fried (3) 1.1
Soft Shell Crabs, Broiled (3) 1.1
Snails Bourguignonne 0.9
Omelettee Espagnole 0.75
Poached Egg Benedict (1) 0.55
Cold Poached Egg Chatillon (1) 0.5
Curry Of Baby Lamb With Rice Yokohoma 0.9
Calf's Liver A L'italienne, Buttered Spinach 1.0
Capon Croquettes, Mushroom Sauce, Mixed Vegetables 1.0
Split Sweetbread Saute With Asparagus Tips 1.0
Broiled Spring Chicken Carlton (Half) 1.25
Prime Ribs Of Beef 1.0
Prime Ribs Of Beef With Potatoes Saute 1.1
Cold Beef Salad Ambassador 0.85
Vegetable Lunch 0.9
Vegetable Lunch With Poached Egg 1.0
Calf's Brains Au Beurre Noir 0.9
Escalope Of Veal Viennoise 1.1
Medaillon Of Lamb Combination 1.0
Brochette Of Chicken Livers Vert Pre 0.9
Vol Au Vent Of Chicken Reine 1.0
Sirloin Of Beef Minute Chez Nous 1.6
Hot House Squab Chicken 1.5
Hot House Spring Chicken (Half) 1.25
Mixed Grill 1.25
Lamb Chop (1) 0.65
Lamb Chop (2) 1.25
Filet Mignon 1.6
Sirloin Steak 1.6
Fresh Killed Milkfed Chicken (1/2) 1.5
Jumbo Squab 1.5
Crabflakes Ravigote 0.75
Lobster Chatillon (1/2) 1.35
Crabflakes Salad 0.9
Lobster Salad 1.6
Fresh Shrimps Figaro 0.9
Sliced Ham 0.9
Sliced Tongue 0.9
Roast Beef 1.0
Lamb, Mint Jelly 1.0
Supreme Jeannette 1.5
Virginia Ham 1.0
Assorted Cold Cuts 1.25
Galantine Of Capon 1.1
Assorted Cold Cuts With Chicken 1.5
Pate Of Goose Liver 1.5
Chicken Salad Mayonnaise 1.4
Chicken Salad, Mayonaisse White Meat Only 1.6
Green Corn On Cob 0.35
Green California Asparagus 0.8
String Beans 0.5
Plain Spinach 0.4
Green Peas 0.5
Beets 0.4
Lima Beans 0.5
Creamed Spinach 0.5
Celery With Marrow 0.55
Stuffed Tomato 0.4
Egg Plant Au Gratin 0.4
Succotash 0.6
Artichoke 0.6
Mushrooms On Toast 0.8
Broccoli 0.65
Endive Flamande 0.6
Preserved French Peas, A L'etuvee 0.6
Preserved French Peas Rodel 0.6
Preserved French Peas 0.5
Spaghetti Au Beurre 0.4
Fresh Noodles Polonaise 0.45
Spaghetti Au Gratin 0.5
Macaroni Au Buerre 0.4
Macaroni Au Gratin 0.5
Spagetti Caruso 1.0
Spaghetti Bolognaise 0.75
Wild Rice 0.45
Potatoes, Mashed 0.35
Potatoes, French Fried 0.3
Potatoes, Baked Idaho 0.3
Potatoes, Boiled 0.25
Potatoes, Julienne 0.3
Potatoes, Hashed In Cream 0.35
Potatoes, Hashed Browned 0.35
Potatoes, Au Gratin 0.4
Potatoes, Souffle 0.5
Potatoes, Lyonnaise 0.35
Sweet Potatoes, Fried 0.3
Sweet Potatoes, Grilled 0.35
Sweet Potatoes, Candied 0.4
Sweet Potatoes, Cubaine 0.5
Salad, Chef's Special 0.5
Salad, Cucumber 0.45
Salad, Water Cress 0.4
Salad, Heart Of Lettuce 0.4
Salad, Romaine 0.4
Salad, Lettuce And Tomato 0.5
Grapefruit Bresilienne -
Salad, Mixed Green A La Francaise 0.45
Salad, Dandelion 0.4
Salad, Ambassador 0.6
Hors D'oeuvres, Varies -
Tomato Juice Cocktail -
Salad, Chiffonade 0.6
Salad, Endive 0.5
Salad, Tomato 0.45
Salad, Alligator Pear (1/2) 0.65
Salad, Fruit 0.65
Clam Chowder Manhattan -
Salad, Combination 0.55
Stuffed Pear Brillat Savarin 0.75
Consommé Aux Quenelles -
Strawberry Shortcake 0.4
Vanilla Custard Pudding 0.35
Fresh Stewed Pears, Sauce Sabayon 0.3
Live Codfish Saute Hoteliere, Potatoes With Chives -
Apricot Tart 0.3
French Pancakes Nicoise 0.75
Green Apple Pie 0.3
Crabflakes Au Gratin Martini -
Vienna Pastry 0.25
Pot Custard Varies 0.3
Rice Pudding 0.35
Omelette A L'espagnole -
French Pastry 0.25
Ice Cream, Fresh Strawberry 0.45
Poached Eggs Benedict -
Curry Of Baby Lamb With Rice Yokohoma -
Ice Cream, Pistacio 0.4
Ice Cream, Coffee 0.4
Ice Cream, Chocolate 0.4
Ice Cream, Vanilla 0.4
Ice Cream, Mixed 0.45
Calf's Liver A L'italienne, Buttered Spinach -
Water Ice, Pineapple 0.35
Water Ice, Raspberry 0.35
Water Ice, Orange 0.35
Water Ice, Apricot 0.35
Capon Croquettes, Mushroom Sauce, Mixed Vegetables -
Water Ice, Lemon 0.35
Sherbet A La Menthe 0.4
Ice Cream, Coupe Chestnuts 0.6
Split Sweetbread Saute With Ham, Asparagus Tips -
Ice Cream, Fresh Pear Helene 0.7
Broiled Spring Chicken Carlton (Half) -
Assorted Cheese 0.4
Coeur A La Creme 0.6
Bar Le Duc Jelly 0.35
Cold Beef Salad Ambassador -
Philadelphia Cream Cheese With Guava Jelly 0.6
Strawberries With Cream 0.5
New Carrots Vichy -
Pear 0.25
Potatoes Saute -
Assorted Fruit 1.0
Apple 0.25
Grapes 0.5
Cooked Rhubarb 0.4
Compote Assorted 0.55
Cooked Fresh Pears 0.4
Cooked Plums 0.35
Heart Of Lettuce Salad, Egg Dressing -
Vanilla Custard Pudding -
Demi Tasse 0.2
Coffee Filtre 0.3
Coffee Filtre, With Cream 0.4
Fresh Stewed Pear -
Green Apple Pie -
Ambassador Coffee 0.25
Ambassador Coffee, With Cream 0.35
Assorted Stewed Fruits -
Instant Postum 0.3
Sanka 0.3
Kaffee Hag 0.3
Kaffee Hag, With Cream 0.4
Instant Postum, With Cream 0.4
Sanka, With Cream 0.4
Water Ice -
Ice Cream -
Tea 0.25
Tea With Lemon 0.3
Eearly American Cheese -
Tea With Cream 0.35
Cream Cheese, Currant Jelly -
Grade A Milk 0.2- 0.35
Acidophilus (Lederle) 0.35
Apple -
Pear -
Sliced Fresh Pineapple -
Chocolate With Whipped Cream 0.35
Cocoa With Whipped Cream 0.35
Buttermilk (1/2) Pint 0.2
Milk -
Tea -
Iced Coffee, Whipped Cream 0.35
Iced Tea 0.25
Bread And Butter 0.25
Coffee -