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Hotel Pierre

Location
Hotel Pierre

198 dishes

Date
June 5, 1933

Sponsor
Hotel Pierre

Physical description
34x21.5cm

Call number
1933-0323_wotm

Notes
Pierre Roof Dejeuner

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Dish Page Price
Minestrone 1 0.35
Cream Of Chicken Potage 1 0.4
Chicken Gumbo Creole 1 0.4
Consomme A L'ancienne 1 0.35
Cold Consomme Au Suc De Tomate 1 0.35
Consomme Madrilene 1 0.35
Chicken Consomme Jelly 1 0.35
Chicken Consomme Liquide 1 0.35
Consomme Of Beef Jelly 1 0.35
Consomme Of Beef Liquide 1 0.35
Veloute Cyrano 1 0.4
Creme Bourbonnaise 1 0.4
Gumbo Jelly 1 0.4
Bortschock Polonaise 1 0.4
Omelette Savoyarde 1 0.6
Poached Egg, Otero 1 0.5
Shirred Eggs, Pierre 1 0.5
Egg Cocotte A La Reine (1) 1 0.4
Cold Salmon Parisienne, Sauce Vincent 1 1.0
Kingfish Duglere 1 1.0
English Sole, Bourguignonne (For 2) 1 2.75
Filets Of English Sole, Bercy 1 1.25
Brook Trout Au Bleu 1 1.0
Troncon Of Halibut, Meuniere 1 1.0
Bluefish Saute Nicoise 1 1.0
Soft Shell Crabs, Bonne Femme 1 1.1
Shad Roe, Cream Au Gratin 1 1.0
Fried Frog's Legs, Sauce Tartare 1 1.25
Boneless Shad, Sur Le Plat 1 1.0
Sea Bass, Monte Carlo 1 1.0
Fresh Salmon, Mirabeau 1 1.0
Cherrystones 1 0.45
Broiled Baby Lobster 1 1.75
Shrimps A L'indienne 1 0.9
Little Necks 1 0.4
Clam Juice Cocktail 1 0.3
Chicken Hash With Red And Green Peppers Au Gratin 1 1.0
Tomato Juice Cocktail 1 0.3
Prime Ribs Of Beef, Lima Beans, Portugaise 1 0.9
Lobster Cocktail 1 1.25
Breaded Veal Cutlet Viennoise, Potato Sautee 1 1.0
Crab Flake Cocktail 1 1.0
Broiled Mutton Chop, Jardiniere 1 1.0
Cocktail Sauce 1 0.05
Carbonade Of Beef, Flamande 1 0.9
Supreme Of Chicken, Jeannette 1 1.5
Vegetable Luncheon 1 1.25
Milk Fed Chicken Saute Aux Fines Herbes (For 2) 1 4.0
Imported Caviar 1 2.5
Brochette Of Sweetbread A L'orientale 1 1.25
Calf's Head, Vinaigrette 1 0.9
Small Sirloin Of Beef With Marrow 1 2.0
Calf's Liver And Bacon 1 1.0
Westphalían Ham 1 1.0
Filets Of Mignon Of Lamb, Saint Germain 1 1.0
Italien Salami 1 0.5
Minced Chicken, Cote D'azur 1 1.5
Ripe Olives 1 0.35
Queen Olives 1 0.3
Squab Chicken, Diable 1 1.75
Leg Of C Hicken A L'anglaise 1 1.0
Supreme Of Grapefruit 1 0.65
Small Tenderloin 1 2.0
Lamb Chops (2) 1 1.5
Mixed Grill 1 1.25
Artichauts A La Grecque 1 0.75
English Lamb Chop 1 1.25
Filet Mignon 1 1.75
Smoked Salmon 1 0.6
Milk Fed Chicken 1 3.5
Sirloin Steak (P.P.) 1 1.75
Feuille Suedoise 1 0.6
Royal Sweetbread 1 1.75
Plain Celery 1 0.35
Brochette Of Chicken Liver 1 0.6
Stuffed Celery 1 0.5
Lamb Kidneys, Potatoes Julienne 1 1.0
Steak Minute 1 1.75
Parisienne Tomato 1 0.6
Honeydew Melon 1 0.6
Cantaloup 1 0.4
Terrine Of Goose Liver Of Stasbourg P.P. 1 1.75
Egg, Monaco 1 0.6
Egg A L'estragon 1 0.6
Egg, Virginia 1 0.6
Chicken Salad 1 1.25
Lobster, Ravigote (Half) 1 1.5
Lobster Salad 1 1.5
Crab Flakes Salad 1 1.25
Crab Flakes, Mephisto 1 1.0
Lobster, Mayonnaise (Half) 1 1.25
Crab Flakes, Ravigote 1 1.0
Supreme Of Chicken Jeannette 1 1.5
Boeuf A La Mode In Jelly 1 1.0
Romaine And Grapefruit Salad 1 0.6
Wing Of Chicken With Virginia Ham 1 1.5
Tongue 1 0.8
Fruit Salad 1 0.6
Spring Lamb 1 1.0
Veal And Ham Pie 1 1.0
Prime Ribs Of Beef 1 1.0
Salade Nicoise 1 0.6
Galantine Of Capon, Truffled 1 1.25
Cold Sliced Chicken 1 1.5
Royal Squab In Jelly With Grapes 1 1.5
Alma Salad 1 0.65
Imported Prague Ham 1 1.0
Yorkshire Ham, Sauce Cumberland 1 0.8
Japonaise Salad 1 0.5
Assorted Cold Meat; With Chicken 1 1.25- 0.0
Long Island Duckling, Spiced Cranberry Sauce (Half) 1 1.5
Calavo Alligator Pear (1/2) 1 0.65
Cresson Salad 1 0.4
Tomato 1 0.45
Fresh Asparagus 1 0.75
Hearts Of Lettuce 1 0.45
Cauliflower 1 0.75
New Peas 1 0.6
Pierre Salade 1 0.6
Oyster Bay Asparagus 1 0.75
Endive Au Parmesan 1 0.55
New Corn; Chafing Dish 1 0.4- 0.0
Artichoke 1 0.6
Romaine Salad 1 0.45
Mushrooms On Toast 1 1.0
Heart Of Palm, Mornay 1 0.9
Gratin Of Mushrooms 1 1.0
Chiffonnade Salad 1 0.5
Egg Plant Au Gratin 1 0.5
Braised Lettuce 1 0.55
Macedoine Of Fresh Vegetable 1 0.75
Fresh Vegetable Salad 1 0.6
Carrots Vichy 1 0.4
Beets In Butter 1 0.4
Rachel Salad 1 0.6
Stuffed Tomato 1 0.6
Small Onions In Cream 1 0.4
Egg Plant A L'orientale 1 0.7
New String Beans 1 0.6
Lima Beans 1 0.6
Cucumber Salad 1 0.45
Succotash 1 0.5
Peas A La Francaise 1 0.6
Spinach 1 0.4
French Peas 1 0.5
Stuffed Potatoes 1 0.35
Lyonnaise Potatoes 1 0.3
Baked Potato 1 0.3
Au Gratin Potatoes 1 0.4
French Fried Potatoes 1 0.3
Maitre D'hotel 1 0.4
Mashed Potatoes 1 0.3
Macaire Potatoes 1 0.4
Baked Sweet Potato 1 0.3
Grilled Sweet Potato 1 0.3
Fresh Pineapple 1 0.5
Sweet Potato Imperial 1 0.5
Sweet Potato Louisiana 1 0.45
Apple 1 0.2
French Stewed Peaches 1 0.7
Orange 1 0.25
Fresh Stewed Cherries 1 0.6
Banana 1 0.15
Fresh Cherry Pie 1 0.25
Assorted Fruit Tarts 1 0.25
Pudding Souffle Au Citron 1 0.35
Pear 1 0.25
Old Fashioned Strawberry Shortcake 1 0.3
Strawberry Shortcake 1 0.3
Coupe St. Jacques 1 0.6
Nesselrode Pudding 1 0.6
Apple Pie 1 0.25
French Pastry 1 0.15
Viennese Pastry 1 0.15
Petits Fours 1 0.3
Compote 1 0.5
Assorted Cup Custard 1 0.3
Peach Melba 1 0.75
Stewed Fresh Rhubarb 1 0.35
Strawberries With Cream 1 0.4
Chocolate Ice Cream 1 0.4
Strawberry Ice Cream 1 0.4
Vanilla Ice Cream 1 0.4
Coffee Ice Cream 1 0.4
Pistachio Ice Cream 1 0.4
Lemon Water Ice 1 0.35
Raspberry Water Ice 1 0.35
Orange Water Ice 1 0.35
Pineapple Water Ice 1 0.35
Coeur A La Creme With Bar Le Duc 1 0.75
Assorted Cheese 1 0.45
Demi Tasse 1 0.2
Demi Tasse Sanka (Caffein Free) 1 0.3
Kaffee Hag 1 0.35
Demi Tasse With Cream 1 0.25
Laderle Acidophilus Milk 1 0.4
Fresh Milk 1 0.25
Hotel Pierre Special Coffee With Cream 1 0.35