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Hotel Pierre

Location
Hotel Pierre

212 dishes

Date
June 5, 1933

Sponsor
Hotel Pierre

Physical description
34x21.5cm

Call number
1933-0324_wotm

Notes
Pierre Roof Dinner

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Dish Page Price
Mutton Broth With Barley 1 0.35
Veloute Of Chicken, Alsacienne 1 0.4
Consomme Royal Aux Quenelles 1 0.35
Chicken Gumbo Creole 1 0.4
Petite Marmite 1 0.5
Cream Of New Peas 1 0.35
Consomme Madrilene 1 0.35
Consomme Au Suc De Tomate 1 0.35
Consomme Of Beef Liquide Or Jelly 1 0.35
Chicken Consomme Liquide Or Jelly 1 0.35
Gumbo Jelly 1 0.4
Veloute Cyrano 1 0.4
Creme Bourbonnaise 1 0.4
Bortschock Polonaise 1 0.4
Cold Salmon Parisienne, Sauce Vincent 1 1.0
English Sole Cambaceres (For 2) 1 2.75
Bluefish A L'italienne 1 1.0
Filets Of English Sole, Venitienne 1 1.25
Sea Bass, Mirepoix 1 1.0
Poached Fresh Salmon, Sauce Hollandaise 1 1.0
Frog's Legs, Creamed Mushrooms, Mornay 1 1.25
Brook Trout Aux Amandines 1 1.0
Soft Shell Crabs, Lavalliere 1 1.1
Boneless Shad, Pompadour 1 1.0
Kingfish Fermiere 1 1.0
Cherrystones 1 0.45
Crab Flakes, Cora 1 1.25
Shad Roe, Polonaise 1 1.0
Little Necks 1 0.4
Lobster Pierre (Half) 1 1.5
Broiled Baby Lobster 1 1.75
Clam Juice Cocktail 1 0.3
Tomato Juice Cocktail 1 0.3
Lobster Cocktail 1 1.25
Mousse Of Chicken, Paprika, Asparagus Tips 1 1.5
Mignonnette Of Lamb A La Grecque 1 1.25
Crab Flake Cocktail 1 1.0
Cocktail Sauce 1 0.05
Prague Ham, Sauce Madere With Currants, Raisins, Spinach In Cream 1 1.1
Braised Sweetbread, Clamart 1 1.5
Cold: Loin Of Veal Printaniere In Jelly 1 1.0
Milk Fed Chicken, Edouard Vii (For 2) 1 4.0
Imported Caviar 1 2.5
Tournedos, Lettuce And Marrow 1 2.0
Royal Squab Bourgeoise 1 2.0
Kernel Of Veal, Vichyssoise 1 1.25
Supreme Of Chicken A La Russe 1 2.0
Westphalían Ham 1 1.0
Shoulder Of Baby Lamb, Persillee (For 2) 1 3.5
Salami, Italian 1 0.5
Breast Of Guinea Hen, Archeduc 1 1.75
Supreme Of Grapefruit 1 0.65
Ripe Olives 1 0.35
Chapon 1 -
Baby Lamb 1 -
Queen Olives 1 0.3
Squab Chicken 1 1.75
Royal Squab 1 1.75
Cornets De Jambon Fumet 1 1.25
Guinea Hen 1 4.0
Long Island Duckling 1 5.0
Milk Fed Chicken 1 3.5
Stuffed Eggs, Moscovite 1 1.5
Chicken Reine 1 5.0
Smoked Salmon 1 0.6
Feuille, Figaro 1 0.6
Celery, Plain 1 0.35
Terrine Of Goose Liver Of Strasbourg 1 1.75
Celery, Stuffed 1 0.5
Egg, Monaco 1 0.6
Egg A L'estragon 1 0.6
Egg, Virginia 1 0.6
Fonds D'artichauts, Excelsior 1 1.25
Lobster, Ravigote (Half) 1 1.5
Lobster Salad 1 1.5
Chicken Salad 1 1.25
Crab Flakes, Mephisto 1 1.0
Crab Flakes Salad 1 1.25
Fruit Cocktail 1 0.65
Lobster, Mayonnaise (Half) 1 1.25
Crab Flakes, Ravigote 1 1.0
Tomato Parisienne 1 0.6
Supreme Of Chicken Jeannette 1 1.5
Boeuf A La Mode In Jelly 1 1.0
Wing Of Chicken With Virginia Ham 1 1.5
Tongue 1 0.8
Honeydew Melon 1 0.6
Spring Lamb 1 1.0
Virginia Ham 1 1.0
Veal And Ham Pie 1 1.0
Cantaloup 1 0.4
Prime Ribs Of Beef 1 1.0
Galantine Of Capon, Truffled 1 1.25
Sliced Chicken 1 1.5
Royal Squab In Jelly With Grapes 1 1.5
Imported Prague Ham 1 1.0
Yorkshire Ham, Sauce Cumberland 1 0.8
Assorted Cold Meat With Chicken 1 1.35
Assorted Cold Meat 1 1.25
Long Island Duckling, Spiced Cranberry Sauce (Half) 1 1.5
Vegetable Salades 1 0.6
Fresh Asparagus 1 0.75
Nicoise Salade 1 0.6
Oyster Bay Asparagus 1 0.7
Braised Lettuce 1 0.55
New Peas 1 0.6
Salade Alma 1 0.65
Cauliflower 1 0.75
New Corn 1 0.4
Chafing Dish 1 0.5
Rachel Salad 1 60.0
Macedoine Of Fresh Vegetables 1 0.75
Small Onions In Cream 1 0.4
Succotash 1 0.5
Fruit Salad 1 0.6
Endive Au Parmesan 1 0.55
Artichoke 1 0.6
Macaroni In Butter 1 0.6
Macaroni Napolitaine 1 0.6
Pierre Salade 1 0.6
Spaghetti Napolitaine 1 0.6
Macaroni Au Gratin 1 0.6
Spaghetti In Butter 1 0.6
Spaghetti Au Gratin 1 0.6
Romaine And Grapefruit Salade 1 0.6
Stuffed Tomato 1 0.6
Heart Of Palm, Mornay 1 0.9
Mushrooms Au Madere 1 1.0
Mushrooms On Toast 1 1.0
Carrots Vichy 1 0.4
New String Beans 1 0.6
Calavo And Grapefruit (1/2) 1 0.65
Peas Rodel 1 0.9
Plain Spinach 1 0.4
French Peas 1 0.5
Spinach In Cream 1 0.5
Lettuce Salad 1 0.45
Beets In Butter 1 0.4
Egg Plant Au Gratin 1 0.5
Lima Beans 1 0.6
Celery With Marrow 1 0.7
Romaine Salad 1 0.45
Peas With Lettuce 1 0.6
Egg Plant A L'orientale 1 0.7
Baked Potato 1 0.3
Cresson Salad 1 0.4
Anna Potatoes (For 2) 1 0.8
Champs Elysee Potatoes(For 2) 1 0.8
Souffle Potatoes 1 0.3
Au Gratin Potatoes 1 0.4
Chiffonnade Salad 1 0.5
Saute Potatoes 1 0.3
Mashed Potatoes 1 0.3
Lyonnaise Potatoes 1 0.3
Persillee Potatoes 1 0.3
Maitre D'hotel Potatoes 1 0.4
Pierre Potatoes 1 0.4
French Fried Potatoes 1 0.3
Japonaise Salad 1 0.5
Imperial Sweet Potatoes 1 0.5
Grilled Sweet Potatoes 1 0.3
Louisiana Sweet Potatoes 1 0.45
Cucumber Salad 1 0.45
Baked Sweet Potato 1 0.3
Tomato Salad 1 0.45
French Stewed Peaches 1 0.7
Fresh Stewed Cherries 1 0.6
Pineapple Richelieu 1 0.35
Assorted Fruit Tarts 1 0.25
Fresh Cherry Pie 1 0.25
Frozen Snowball 1 0.75
Parfait Arlequin 1 0.65
Fresh Pineapple 1 0.5
Strawberry Shortcake 1 0.3
Apple 1 0.2
Old Fashioned Strawberry Shortcake 1 0.3
Apple Pie 1 0.25
Compote 1 0.5
Coupe Melba 1 0.65
Orange A L'orienal 1 0.6
Orange 1 0.25
Viennese Pastry 1 0.15
Glace Napolitain 1 0.6
Assorted Cup Custard 1 0.3
French Pastry 1 0.15
Banana 1 0.15
Biscuit Tortoni 1 0.6
Gateau Glace, Pierre 1 0.6
Pear 1 0.25
Floating Heart, Merveilleux 1 0.8
Petits Fours 1 0.3
Stewed Fresh Rhubarb 1 0.35
Strawberries With Cream 1 0.4
Vanilla Ice Cream 1 0.4
Coffee Ice Cream 1 0.4
Chocolate Ice Cream 1 0.4
Strawberry Ice Cream 1 0.4
Pitaachio Ice Cream 1 0.4
Pineapple Ice 1 0.35
Raspberry Ice 1 0.35
Lemon Ice 1 0.35
Orange Ice 1 0.35
Coeur A La Creme With Bar Le Duc 1 0.75
Assorted Cheese 1 0.45
Demi Tasse 1 0.2
Demi Tasse Sanka (Caffein Free) 1 0.3
Fresh Milk 1 0.25
Demi Tasse With Cream 1 0.25
Lederle Acidophilus Milk 1 0.4
Cafe Turc 1 0.4
Kaffee Hag 1 0.35
Hotel Pierre Special Coffee With Cream 1 0.35